Multicooker-pressure cooker Bork U700

[Liz]

Liz, on the 2nd and 3rd levels of the Oven with an open lid, it happens like this:
It fries for 4-5 minutes, and then subsides, and decently, well, it fries more than on the Toasting, and that's good ...
I switched between levels 2 and 3 - the difference in the strength of the frying was not great
My 1054 comes out just "The Roast Beast" compared to Bork
And the frying pan + desktop induction is generally a megaBeast - you won't have time to blink there, as everything is fried!

But when I have an Oven with a closed lid, it fries very much even at the 1st level.
Here are the things.

[Tanya]

Tanya - wow, and, as it were, lucky - the oven was developed

Well, Yul, she gave me happiness. Well, I'm stubborn, so I made the second portion for "baking"

I don't know how to taste yet, but I checked it with a stick, it's baked! I just know myself, what is new, then interesting, so now we need to test all her possibilities

I’m thinking, maybe you really have some kind of voltage drops in the network, and therefore the Oven did not show itself before? after all, many write that the temperatures in many MVs dropped significantly with decreasing voltage.

Liz, maybe it's because of the stress, but I'm still thinking, maybe because of the liquid?

[Liz]

Liz, on the 2nd and 3rd levels of the Oven with an open lid, it happens like this:
It fries for 4-5 minutes, and then subsides, and decently, well, it fries more than on the Toasting, and that's good ...

Julia, that's how she should drop the temperature. Five minutes before the end of the time, she begins to slowly prepare to shut down. Otherwise, if I boiled it to the fullest, then after turning it off, the products would continue to fry for some time. For this, the opportunity to set the time was pushed here. I, if I need to spend, say, 15 minutes on frying, I set the time in general to 30, just in case, and then the Oven would never even think to drop the temperature. And then I just do the Cancel and that's it.

Julia, that's how she should drop the temperature. Five minutes before the end of the time, she begins to slowly prepare to shut down.

No, I AFTER 4 minutes AFTER THE BEGINNING drops the temperature, I have already cooked the meat a couple of times and it has given all its juice to the trash after the temperature has dropped, at least 30 minutes you expose it to it, at least gallop .... the frying falls without having time to fry.

Closed!
It is possible to start Roasting several times in a row, depending on the type of potato and the size of the cut.
The main thing is that it will definitely not burn out.

La-la !!!!
}
The potatoes were of different sizes and in 2 layers - so they were cut into such pieces. Here the layer has already been eaten almost
Everything was baked in 1 frying, a side dish for three hungry persons)) the bottom layer was specifically fried, my husband likes it, and I was really happy, and the top one is just baked potatoes, for me and my son Yul, hold a rose

[Ira]

Ira - well, it was baked perfectly, even steeper than mine
But maybe I was weaker, because I gave the mushrooms from above, and additional liquid could leave them, although I fried them before evaporation.

Today I will sleep after work after the gingerbread kneading, otherwise I would knead Katozhinka until 4 in the morning, and I will make purely baked potatoes, I love it fresh, baked with a crust, I love to eat once, my Panasik used to mess with her for 30-40 minutes ... here - in 18 minutes such a thrill

Irin, well, you have pictures today, just a sight for sore eyes, again you want to eat, but by weight, about how many potatoes were there?

Oh, I didn't weigh)) I threw about three large ones to my husband, 3-4 small-medium ones for my son and me ...
Yes, it is quite possible to put the 3rd layer there, the oil will be distributed everywhere during cooking, I still mixed it when laying, and only the bowls adjacent to the walls-bottom of the bowl will be fried

Good day. So I became the owner of a wonderful unit. While I am with this miracle on YOU. But I hope that with your help and advice we will become friends. While I was preparing herculean porridge (strictly according to the recipe), everything turned out great. I cooked cranberry juice, it also turned out, the only thing is that you need to pour in half less sugar, otherwise it turned out sweet. Then I tried eggplant rolls, not very much. Well, I guess I did something wrong. And today I'm trying to boil pasta. I'm sitting waiting for what happens.

Hi colleague
Our company is warm, cozy, come in, take a seat
Kashu didn't run away? This is great luck! ))
What kind of milk was there?

[Tanyusha,]

Well, Yul, she gave me happiness. Well, I'm stubborn, so I made the second portion for "baking"

I don't know how to taste yet, but I checked it with a stick, it's baked! I just know myself, what's new, then it's interesting, so now we need to test all her possibilities Liz, maybe it's true because of the tension, but I'm still thinking, maybe because of the liquid?

Tanyusha, and where is the recipe for this pineapple miracle ???

[Tanyusha,]

Tanyusha, and where is the recipe for this pineapple miracle ???

Not Irish, it is not allowed in the recipes, it was baked for "baking", but it did not rise well, it remained rubberized. Even on the "oven" (cutting off the edges), the middle is tastier, most likely you just need to reduce the time to 40-45 minutes. But for some reason I now come to the conclusion that this is all the same MULTI, SOON, but all the same, COOKING, pampering is all with baking, the only thing that really turned out well was a biscuit,

But for some reason I now come to the conclusion that this is all the same MULTI, SOON, but all the same, COOKING, pampering is all with baking, the only thing that really turned out well was a biscuit,

Yes, Tanya, I also thought about it. It turns out biscuits, manniks and cottage cheese casseroles ... well, people still bake bread. Everything else has been successful so far with varying degrees of success. The other day I ruined two pies. One immediately flew to the trash, did not even try, and the second - you can eat if you do not look at it. And the idea was this:

After baking, I didn't even take pictures. Fotik would not have endured such humiliation.
But I still do not lose heart. Maybe something else will turn out.

Girls, sorry about the pastries .. But can you conjure more?
And today I will put another simple and useful recipe with steamed cheesecakes
I was too lazy to bother with the casserole, and I also wanted something light

Already
Only they are steam, dietary

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=312853.0

Hi colleague
Our company is warm, cozy, come in, take a seat
Kashu didn't run away? This is great luck! ))
What kind of milk was there?

I took ultra-pasteurized milk, 3.2-fat, and the recipe was strictly according to the attached book.

Hello everyone. Tell me how to cook beets, whole, in a peel, and most importantly, that would be fast. Thank you in advance.

The husband asks for jellied meat for the weekend. Who cooked on BORK U700 - share your experience and recipe

[Pumpkin cream soup]

Well, finally got around to repeat mine Pumpkin cream soup:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=313040.new#new



Bon Appetit!

[Multipovare 21 min 95 degrees]

I took ultra-pasteurized milk, 3.2-fat, and the recipe was strictly according to the attached book.

Great! And I had 1.5% UHT, strictly according to the recipe, everything was in porridge)))
True, I took the flakes for 10 minutes, maybe this still played a role.

In any case, I no longer take risks and cook according to the recipe, but for Multipovare 21 min 95 degrees.

[steamed beets, WITHOUT peel]

Hello everyone. Tell me how to cook beets, whole, in a peel, and most importantly, that would be fast. Thank you in advance.

I cook steamed beets, WITHOUT peel - it's easier to cook it later and all vitamins are inside, because there is no direct contact with water.
I cook like this: small whole, medium in half (I don't buy a large one, I'm afraid to run into a bitter one) - on the wire rack.
To the bottom of the bowl with water to the bottom mark, the wire rack - into the bowl, close the lid and on the Steamer 3 level 25 minutes. All!

These beets both on a grater and in a vinaigrette - anywhere, quickly and easily

Girls, sorry about the pastries .. But can you conjure more?
And today I will put another simple and useful recipe with steamed cheesecakes
I was too lazy to bother with the casserole, and I also wanted something light

Nope, baking in bork is good, eggs are expensive these days, and time is generally priceless. We will bake a biscuit, cottage cheese and manna on top, and the whole thing is whipped cream, we will get a large three-story cake!
And laziness is really the engine of progress, I don't even want to use a multi-cook, I want everything with one button, today I have such a wonderful soup for "stewing", pea, nothing ran away, everything is neat, beautiful !!!

The husband asks for jellied meat for the weekend. Who cooked on BORK U700 - share your experience and recipe

Oksanochka, congratulations on the new assistant, but about the jellied meat, Liza just gave me a link a couple of pages ago, everything is described in detail there.

[Girls, and such an offer to everyone]

: girl-q: I gave links to jellied meat on the previous page or a little earlier, in general, not so long ago, you won't have to search for a long time

Liz, can you lay out your jelly recipe?
And we will not bother with searches every week, and will we teach you the plus signs?

Girls, and such an offer to everyone:
let’s even give simple recipes-technologies like my steam pancakes, or Yulina baked potatoes - to spread? Well, it's inconvenient to dig into the topic later, where did I see this ?, scratching turnips

[Multipovare 21 min 95 degrees]

Great! And I had 1.5% UHT, strictly according to the recipe, everything was in porridge)))
True, I took the flakes for 10 minutes, maybe this still played a role.

In any case, I no longer take risks and cook according to the recipe, but for Multipovare 21 min 95 degrees.
[/ quote
I also have 21 minutes, but it's great not to stand at the stove on watch. Poured, poured and wait when they tell you, "The dish is ready"

[But if only in Bork and nothing else, then it is possible on Multipovar 110-115C for the maximum time and then at night on Heating at 80C. Well, or bring it to a boil on the Multipovar (or you can also on the Broth), and then on the Warm up overnight, like a Slow Cooker.]

Liz, can you lay out your jelly recipe?
And we will not bother with searches every week, and will we teach you the plus signs?

Ir, I do not consider jellied meat a successful dish in Bork. Our SV, like all other cuckoos, is structurally not suitable for jellied meat. Too much evaporation at high temperatures, which leads to a significant reduction in broth at the outlet. And to cook it according to safe instructions from cuckoos (that is, at 100C), so this is how long it will take (!), Just burn the electricity. At the same time, I am annoyed by the constant smell in the process.
I repeat, for the jellied meat I bought a simple CB-pan without automation, with a locking valve. In which there is nothing to break, there is nowhere to evaporate, everything is fast, clean, odorless and without unnecessary trouble!

But if only in Bork and nothing else, then it is possible on Multipovar 110-115C for the maximum time and then at night on Heating at 80C. Well, or bring it to a boil on the Multipovar (or you can also on the Broth), and then on the Warm up overnight, like a Slow Cooker.

La-la !!!!
}
The potatoes were of different sizes and in 2 layers - so they were cut into such pieces. Here the layer has already been eaten almost
Everything was baked in 1 frying, a side dish for three hungry persons)) the bottom layer was specifically fried, my husband likes it, and I was really happy, and the top one is just baked potatoes, for me and my son Yul, hold a rose

I tried pure potatoes and butter this morning, nothing else.
And all the same, on the Toasting program, it was not fried that way and the gram was undercooked.
I had to mix it after the end and on the Oven level 1 - interrupted after 3 minutes - it turned out great

Girls, how is the u700 different from the u 701?

Girls, what is the difference between u700 and u 701?

U 701:
- power is less by a third,
- small bowl - 3 liters,
- smaller programs - no Fish, Broth, Fry

Yeah thanks)
Julia, can you compare Bork with anything from your cartoons.

I'm sitting here thinking, and I need him)
That he cooks well. And what is the temperature on the multi-cook and the time is max)
And then Lizochka hit the road, our specialist in boring))

Julia, can you compare Bork with anything from your cartoons.
I'm sitting here thinking, and I need him)
That he cooks well. And what is the temperature on the multi-cook and the time is max)

I have too old Kukuhi, they are not in use now, so Liza will compare more correctly - she has already visited the whole park of new Kukuhi, and Liza has been cooking in Bork much longer than all of us.

For Bork 700 modes, I made a plate, I indicated all the temperatures that I could.
According to the link, the picture quality is much better:

Thank you)
I didn't understand about heating, is there a temperature of 69 or 35 grams?

Thank you)
I didn't understand about heating, is there a temperature of 69 or 35 grams?

Depends on a specific instance
Liza and I have it with 69 ° C, and the girls have come across new specimens with 35 ° C

And when did these changes go with heating? What is your graduation year?

And when did these changes go with heating? What is your graduation year?

I didn’t look, the box was at home, but I’m at work, I bought it in September of this year.
Changes were discovered in the summer.
In this thread, Tanya-tatita wrote that she went over in one! store something about 5 pressure cookers and all had a different initial Preheat temperature - then 38, then 42 ...

[in the heating mode, the temperature regime is set there from 35-80 degrees ...]

Here, I found, since July 1, these have already gone:

in the heating mode, the temperature regime is set there from 35-80 degrees ...

I bought it in Mvideo ... if interested ...

The husband asks for jellied meat for the weekend. Who cooked on BORK U700 - share your experience and recipe

Something I got confused in the recipes and got lost on the forum. Somewhere I sent the text, but where I don’t understand. I have never communicated on the forums, I am a complete layman in this. I read about cooking jellied meat and I can see my brains no longer want to accept information and put it in my head. :. Therefore, I ask you to save the stupefied idiot and tell on which program and how long to cook this dish on the BORK U700. Thank you in advance.

Girls, I read you and I can’t understand why your pastries are not coming out !!
We bake at Shtebe, but you have a cool saucepan, and baked goods, of course ..
Why not use a multi-cook for this?

Uh-huh, I got it))
Of course, 35 is better, don't tell me)

Masha, choose by volume. 700th 5L, 701st 3L.
We took the 701st for a family of 3. While satisfied.
At times, or even two enough. The pig with prunes lasted almost a week.
Look into your pocket for money and choose.

Girls, I read you and I can’t understand why the pastries are not coming out for you !!
We bake at Shtebe, and you have a cool saucepan, and baked goods, of course ..
Why not use a multi-cook for this?

In the cartoon, the COOK mode is like in a pressure cooker - under pressure.
You can't get good pastries (see my experiments with manna above).

Of course, the moment with baking is frustrating!
Maybe you can adapt some mode, although probably not, because they work under pressure.
And try to fry?
Measure the temperature in this mode.

[Masha]

Of course, the moment with baking is frustrating!
Maybe you can adapt some mode, although probably not, because they work under pressure.
And try to fry?
Measure the temperature in this mode.

In Bork, you can adequately bake only pressureless programs - on the Oven or Pozhdarivanie - but on the Oven it gets hot enough even at the 1st level.
Frying will be softer, but it is not very convenient on it - the program is 15 minutes after reaching the set temperature, and this is usually 3-5 minutes for a total of 18-20 minutes for 1 cycle, it is not cool to come up, but you can.

AND Masha - I just checked the roasting in Shteba - well, I'll tell you heaven and earth, we are all in the subject here, we are whining that Roasting barely fries with us, and we fry everything only on Oven 2 or 3, but in this moment Shteba loses enormously - I I managed to go to write a message, but he didn't even brown the roast, it seems to me that it has a temperature either lower or in the area of ​​our Roasting

In short, I like roasting on Kukushkin and Borkovsky inductions more than anyone else.

Yul, yes in Shteba the roasting is very strong. It's strange that you didn't like it.
I really love to fry in Stebka.
Maybe the vegetables were watery?
I say, if you don't mix it in the head, it will burn

Here, of course, the moment with baking is frustrating!
Maybe you can adapt some mode, although probably not, because they work under pressure.
And try to fry?
Measure the temperature in this mode.

Maria, yes, you can make baked goods on it, but it will only adapt to the regimes, this is true. It's just that there are so few of us here, we share all our successes and failures too. I just took out a biscuit, I'm making it on "baking", under pressure.

[Lizavetic !!!!!]

Well, how happy in the end, don't you regret it?

Lizavetic !!!!!

I already wrote to Masha - take Bork away from me - I don't know what I will do, how I will live
Vasilisa together with Kuku-1054 created an amazing tandem for me - this is what I have long dreamed of !!!!
Now I'm not working at speed anymore, I like several-stage dishes, conjure and all that

And the most important thing for me - both CBs - with a CHOICE of temperature and time on Multipovar! - well, I think in temperatures and time, I can’t help myself

Bork - clear and punctual in time !!! - with this he covers the Cuckoo, and not only with this, but also with automatic and sensory programs for porridge! - on Plov in Borok, I managed to make my child spirals from hard grades DIRECTLY than in Panasonic !!! Bork bakes potatoes on Frying tastier than Panasik! - Isn't that what I wanted? Do you remember?
So, except for the Panasik biscuit, now I won't get

Well, the fact that I'm used to the uncertainty of time in 1054 is just my personal habit - nothing more.

[Girls, and such an offer to everyone]

Girls, and such an offer to everyone:
let's even give simple recipes-technologies like the cheesecakes of my steam, or Yulina baked potatoes - to spread? Well, it's inconvenient to dig into the topic later, where did I see this ?, scratching turnips

Irochka, I will definitely arrange it separately, my head is terribly clogged with work in recent days, I cook literally on autopilot.
Only I'll make it an ordinary temkoy, and not a recipe, because I don't have any photos, tomorrow I hope I will be more free and I will arrange

[Ira]

Ira - remarkably said
Good casserole turned out They all come out of multicooker, the main thing is that yours liked
Unfortunately (or fortunately?) I never liked the options with either flour or semolina, of all the recipes I only got accustomed with starch (or pudding). Sometimes I add a little half-finished noodles to the casserole - it turns out such as in my childhood we were given in the kindergarten

If you want to try it, compare which recipe you like more, you can also halve the chocolate part - you get a real dessert soufflé:

Cottage cheese casserole


___
Shl
Girls - let’s go to you, I’m among my own, well, I just can’t

Made a casserole according to your recipe. burnt slurry in one word

all by prescription
Cottage cheese 500 gr
Small eggs 2-3 pcs
Sugar 1 cartoon glass
Butter 30 gr
Vanilla sugar 1 sachet
Starch 40 gr
"Multipovar" program - 60 min, 120 C

Wow, where did you get 60 and 120 ???
We have been baking level 1 in the oven for a long time for 20-25 minutes, standing for 20 minutes without heating with the lid closed, then with the open lid for 5 minutes (for speed, for these 5 minutes I take the bowl onto the table on the table) so that we can catch it with my hand.

yes, the recipe says
Cooking method
1. Mix all the ingredients (then I went with a blender - I like a homogeneous mass)
2. Grease a saucepan with butter, sprinkle with semolina and pour the curd mixture into it.
3. Select the "Multi-cook" program - 60 min.
4. At the end of the program - turn off the heating and do not open it for 10 minutes.
5. Turn onto a plate, serve with sour cream. https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=95099.0

[Cuckoo 1010 multicooker recipes]

Aaaaaaaaa !!! So this is a recipe from the thread for "Forum | COOKERS, COOKERS, RICE COOKERS | Cuckoo COOKERS | Cuckoo 1010 multicooker recipes | Topic: Curd casserole "

Fuf, and I think, where could we fix this

On different cartoons, everything is different, and even if we can still blow off the proportions of the relatives of Kukku, then the mode is either a matter of their own experiments, or the girls have figured out everything and laid it out here before us

In general, we also need to put casserole in recipes so that people do not knock off a pantilin Yul?

Poor Vesenka, I transferred so many products, an hour on a multi-cook in Bork at 120 degrees ...
Whole, We are all on "you", do you mind?