Multicooker-pressure cooker Bork U700

[Little mouse]

Little mouse, I cook like this:
I fry the meat on the Oven level 3, when it starts to brown, add onions and carrots, after everything is saved I add 1 tbsp of tomato paste and! tbsp sour cream, mix everything, turn off the Oven and start the Roast mode - fsё! In about 40 minutes you have a delicious goulash.
Masha Masinen once tried such meat from me and was so impressed that she prepared such a recipe

Beef a la Vei (Masinen)



only I still recommend just tomato paste, not Dolmio sauce, and salt the meat after cooking.

What a yummy, and I'm a night owl to see what's new) oh, I feel that I won't get my Boryusik for the new year (in m. Videos are still on sale, I regularly monitor the situation.

eh, I feel that I will not get my Boriusik for the new year

Paschimu?

Well, they were removed from the official website, so they are no longer released (If the video stays in the m. Video and I manage to buy it, it will. But this is definitely not before the new year ...

[Sannyshka]

Sannyshka, Vika, before NG they will sweep everything away, especially at the old prices. Can still take a loan then?

To be honest, I thought about it ... but they won't let me, and I can't ask my husband about this, especially since I promised not to drip on his brains with my multicooker)

I, too, today became the proud owner of this miracle. True, the husband threatens to hand her over tomorrow. He did not like the fact that when opening the lid, as it were, clings to the saucepan. The lid does not open completely by itself. It stops at the level of the pan and you open it further with your hand, while you hear the sound of scraping against the pan. It seemed to me that it was not critical, but my husband did not like it. Do you all open normally?

[Vei]

Vei,
Good evening!
And if you make stuffed peppers, then
1. Can they be placed in 2 rows in a saucepan?
2. Which program is better - Stew or Roast?
On your advice, I made goulash, it was just a fairy tale. But for the peppers, it seems to me that Stewing is still necessary. Right?

Do you all open normally?

It opens normally for me, without any scrapes and clinging. Moreover, the lid almost has to be caught - it opens so briskly.

Elena, thank you very much for your answer. Well then, let him go and change. So that there is no unpleasant sediment. All the same, not cheap.

Yes, that's just the point. A lot of money, so why buy yourself "playing on your nerves" for such a sum. Definitely change!

Elena, thank you very much for your answer. Well then, let him go and change. So that there is no unpleasant sediment. All the same, not cheap.

I periodically start to cling. And okay. Somehow it doesn't really interfere.

Girls!!!!!!!!!!
Well answer, please. If you do stuffed peppers, which program is preferable - Stew or Roast?
And then a hungry family will now begin to lick the multicooker ...

[Little mouse]

Little mouse, for the peppers, select the stewing program. Frying is a stronger mode, only for meat.

I would do it on Extinguishing.

Thank you. I ran away.

[Little mouse]

Little mouse, peppers can be in two rows, I just like them to be in the gravy, so sometimes they are almost in the soup. Extinguishing program.
My lid never clings to anything, sometimes it can stick to the gum, but this is rare. The pot certainly doesn't scratch. Is everything installed correctly?

[Vei]

Vei, Thank you!
And the fish that I want to cook according to your recipe, / by the way, I really love catfish, / can I arrange it in 2 rows? And lay the gaps with a mixture of onions and carrots? And marinate the fish itself in your author's sauce? Or does this mix of "fish-and-vegetable type" and sauce do nothing good?
It's just that my son rushed in and ate almost all the goulash that you advised me. No, he first ate with mashed potatoes, and then he stole from a saucepan, until I realized what he was ringing in the refrigerator with
Therefore, you have to cook in sufficient volumes ...

[Little mouse]

Little mouse, to be honest, I don't really like catfish, I prefer all cod fish, that is, white and not fatty fish.And I like this kind of fish either just marinated (a classic of Soviet cuisine) or in such a white sauce-filling.
But all my homemade meats and meat require, mainly beef, chicken, duck, sometimes lamb, very rarely pork and turkey. And fish is a rarity in my diet and I'm ready to eat it just steamed and with salt, since its mere presence on the table is already a holiday for me))

[
My lid never clings to anything, sometimes it can stick to the gum, but this is rare. The pot certainly doesn't scratch. Is everything installed correctly?

For some reason, sometimes the lid clings to the saucepan. I move the upper lever a little, although it always turns completely without difficulty, then the cover flies up. I don’t know what it’s connected with. I just don't see anything criminal in this.
What could be incorrectly installed there?

[Little mouse]

Little mouse, to be honest, I don't really like catfish, I prefer all cod fish, that is, white and not fatty fish. And I like this kind of fish either just marinated (a classic of Soviet cuisine) or in such a white sauce-filling.
But all my homemade meats and meat require, mainly beef, chicken, duck, sometimes lamb, very rarely pork and turkey. And fish is a rarity in my diet and I'm ready to eat it just steamed and with salt, since its mere presence on the table is already a holiday for me))

I am soma o-bo-zha-yu. Now in Selgross they sell gutted and headless. And then they have a head-half a fish. And there are practically no bones in it, except for the ridge.
That is, you still do not advise me to mix vegetables and white sauce?
It's just that I ... how to put it more correctly .... not a very good cook. / now I will finally cram under the table out of shame /

So. Well, I rushed with the report on the Fish program.
In general, I combined one with the other and something worked out.
This experiment has 2 results.
-I stop being afraid of my slow cooker.
-Thanks to Liza-Wei we got a very tasty fish.
In general, if anyone comes in handy, I'll be glad.
I fried onions and carrots in Bork 400, which I have in hand for such not very serious things. Then I added a little dry rosemary (well, we don't have "live"), zest, black pepper and sea salt. In general, traces of Lisa's parting words are visible to the naked eye.
The catfish carcass was divided into pieces. At the bottom of the Vorushka put this ... I don't know how to say ... a mixture of ingredients, put pieces of catfish on the edge and laid the gaps with the remaining mixture. She sighed for a long time and suffered, afraid to close the lid. : crazy: Then decided and included the program Fish. It took about 30 minutes to cook. From time to time, the steam came out a little, because the smell of fish, ennobled by this mixture, spread through the kitchen.
Well, as soon as Vorkusha's permissive voice sounded, I was ready with a plate.
I liked it, there is no comparison with fish fried in a pan. It seems to me that the bitterness is strongly felt. Either the zest should be reduced, or just use exclusively lemon juice, or I didn't guess a little with rosemary.
But this program will be used by me often.
Thanks to everyone who helped me decide to cook fish in this well-sooooo smart unit.

Girls, I was wondering, and what program do you use for sushi rice? In an ordinary saucepan, I cooked in a 1: 1 ratio, but at the same time I got the feeling that it was not what it should be. For some reason, the floors of Rome fell outward ... the purchased ones held up well.

For some reason, the floors of Rome fell outward ... the purchased ones held up well.

I did not get that

I did not get that

Liz, type the same thing in your tablet and you will understand right away!
I'm losing the identity of a man!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=171019.0
This I am learning to insert links on the tablet!
Shcha, one more call ...

Tyts

Aaaaaaa! Earned aaaa! Oh, how clever I am, akazza!

Now I re-read my message) yes, the tablet knows better how to do it right
I meant that the purchased rice rolls do not fall apart)

Hello everyone!
And I cooked the jelly .. and poured it into the molds.
Today I shook it out and was amazed that everything worked out.
She came running to show her work. Do not criticize especially, I'm old-ah-ah-alas.
I'm ashamed, of course, but I call to the table.

Beauty!

Awesome! ! ! Did you cook it in our bork ?? But as?

[Little mouse]

Little mouse, so I felt that you were flirting about your inability to cook
Look, what beauty and deliciousness I have created !!! Well done!

And I just bought a cartoon yesterday and immediately decided to try yogurt curd on the curd program. This is horror, just disappointed, because after the end of the program I opened the lid and was horrified by what I saw. The whole lid and bowl of the cartoon are covered with scraps of cottage cheese. Tortured to wash. Tell me why it happened? But millet milk porridge (on a delayed start) turned out to be delicious. And nothing escaped, in the evening I threw millet and semi-frozen milk (frozen in the car), a little granulated sugar and on the "Porridge" mode.

[Gladkaja]

Gladkaja, but because, Tatyana, if you read this topic from the beginning, you would know that the Curd program is very boiling for such a product. No need to make cottage cheese on it. The fact that the entire lid was stained is okay, all this can be easily washed. It is better to make cottage cheese at a temperature of 80C, therefore Multipovar or Heating at 80C.

Although I'm sorry, every time it just gets tired, new users do not want to waste their time reading the topic, immediately ask questions or even swear here. sometimes it gets boring to talk about the same thing.

[Little mouse]

Beauty!

Thank you so much.

Little mouse, so I felt that you were flirting about your inability to cook
Look, what beauty and deliciousness I have created !!! Well done!

No, I'm really pretty armless in terms of cooking. And when it’s impossible to look under the lid, but Vorkusha doesn’t give changes in the programs, and there is not enough knowledge for a multi-cook ... quite a crisis. Last week, with great difficulty, I forced myself to cook in a cartoon, I really wanted to grab the frying pan the old way. They just gave me this toy, and I went to the bushes. Somehow pride did not allow me to admit my complete stupidity.

Awesome! ! ! Did you cook it in our bork ?? But as?

Now I'll tell you everything.

I say right away and honestly that the Multipovar program, the time is 90 minutes and the temperature is 100 grams. spied on the Forum. I don’t remember who. But I remember exactly that it was a recipe for the Cuckoo. I just had to at least catch on to something.
In Selgross I bought a "broth set" weighing 1 kilogram 800 gr. This is a removed head from a bone with surrounding tissues. That is, I have no broth deliberately. It just doesn't fit into a 3-liter bowl, I think. I also put a pork leg. As the son said, the pig was a ballerina. The leg was really neat. 20 cm long and 5-6 cm diameter. And a tiny piece of beef that had been miserably wintered in the freezer. Plus 1 large onion, cut in half, 1 large carrot, cut into 3 parts, 2 pcs. cloves, allspice, bay leaf and one and a half tbsp. tablespoons of salt. She poured water to the max. the previous time I cooked exactly 90 minutes. And it seemed to me that just a little bit, just a little bit, but still not good enough from the bone. Therefore, this time I cooked for 100 minutes. That is, 1 hour 40 minutes. It's still more correct. Again, in my amateurish opinion.
Now about dumping steam. The first time Vorkusha gave out everything in full. That is, the drip tray was filled not only instantly, but even faster. And I washed the whole stove from this oily muck long and hard. And the impudent slow cooker stood and gloatingly watched my throwing.
This time he was deprived of such a pleasant moment as to consider me a stupid Cinderella. After the phrase about dumping steam. My son and I quickly turned it to "the forest backwards, sideways to ourselves", that is, having removed the drip tray, we hung the tail over the sink. And now I was already smiling maliciously, looking at the clean stove. And Vorkusha could only puff on the remains of the steam.
When I pulled out the meat, the broth was exactly 1.5 liters.Well, then everything is as always. I cut it up and was going to put it in trays and fill it with broth, which had been heated all this time.
And then, you know, it dawned on me. Probably 3 o'clock NIGHT is the time for creative delights. Why don't I pour this whole thing into silicone molds. Moreover, they did not really fit into the cartoon, I had to separate them ... in general, the plague. And, glancing at the mold itself, my violent imagination not at the right time ... in general, my soul flew to heaven. After all, you can repeat the contours of the heart. Well, okay, that there are no cranberries, sea buckthorn is lying around somewhere.
That's how it turned out what you saw in the photo.
Only the son is a little dissatisfied. The portions are small, and the mouth of an endlessly growing organism is large. And the mother of the infection does not allow more than one serving without mashed potatoes to eat. I used to joke around in the tray with a knife, so the tray ran out. And here the catch is simple. ) In general, these wicks turned out to be 6 pieces and 3 large 18 cm in diameter aluminum cake pan.
She seems to have told everything.
And I steal the garlic right into the molds before pouring.
Only doubts torment me. And, maybe, the temperature can be not 100, but 97-98 gr. Keep. Who thinks what?

I just spontaneously bought this slow cooker yesterday, and knew practically nothing about it. I just found a forum today and for the first time I sit reading everything. Yesterday I arrived at the store for a Panasonic 550, but the seller spoke to me and praised Bork. Therefore, before the purchase, I studied the forums on Panasonic. And he told me that the first thing to try is to make cottage cheese in 21 minutes, and I am a fanatic of cottage cheese in any form. This is how I made the ill-fated cottage cheese. Then I don’t understand why this program is needed ??? What can you cook on it? Even after reading all the topics, I still have many questions. I'll try to figure it out, of course, if you help me with your advice. When I bought Thermomix, I was delighted from the first minute of using this miracle. I have not yet experienced a strong delight from the multicooker, but I hope that I will love it too.

[Gladkaja]

Gladkaja, Tanya, I congratulate you on your purchase! don't worry, Bork is a good purchase, it's just that not all programs correspond to their name, in any case Curd - for sure)) but they are still cool. Panasonic, of course, is an excellent multicooker, but Bork is better, since the device is of a completely different class and cooks under pressure, which significantly speeds up the cooking process. You will have to adapt to it, but this is the case with many modern devices. By the way, having bought the Thermomix at one time, I could not make friends with him for a long time, but now I love him dearly.

Thank you very much for your support, I also really want to love him. I hope this happens very soon and will be glad to receive advice from you. Thanks again.

Tanya, we will help you as much as we can))

I'll tell you everything now

As described in detail ... thanks .. I after your description prepared catfish, got everyone .. where who saw it on sale in St. Petersburg with us ... never cooked it. It turns out that it is the record holder for potassium! Now I want to cook too. And I want jelly for a long time. All hands do not reach. I haven't been on the forum for a long time .. It's time to start fighting again. Read it .. and go ... Thank you girls all for the inspiration !!!

As described in detail ... thanks .. I after your description prepared catfish, got everyone .. where who saw it on sale in St. Petersburg with us ... never cooked it. It turns out that it is the record holder for potassium! Now I want to cook too. And I want jelly for a long time. All hands do not reach. I haven't been to the forum for a long time .. It's time to start fighting again. Read it .. and go ... Thank you girls all for the inspiration !!!

As for the catfish, after all, vegetables with a tangible bitterness turned out. In the next. just try lemon juice once, not zest.
And about the jellied meat, the main ambush is the drip tray.
And now our girls, sorceresses, would advise on Temperature. I understand that this is the boiling point. But ... or I still bother too much. The jellied meat, which survived))), did not swell for half an hour of standing on the table.

[Little mouse]

Little mouse, I only once cooked jellied meat in Borok about 2 years ago, and I don't remember anything except that I liked doing it in it. And for the first courses and jellied meat, I bought Shteba for 6 liters. Now I break away, because there is really fast and always without surprises.

And for the first courses and jellied meat, I bought Shteba for 6 liters. Now I break away, because there is really fast and always without surprises.

Right now, you half-learn! Don't-need-on-me-e-che-one-on-mul-ty!

Lenka, and I have a sad bird
broke and I had an opening button, I didn’t even understand when and how, and most importantly, my warranty period was over, I don’t remember

In Bork? Or in the Headquarters?

Don't-need-on-me-e-che-one-on-mul-ty!

aha! only I have a 6 liter stainless steel bowl, into which I stuff all the hooves and bones without fear of scratching something, and even everything that is needed fits!
And of course it is not necessary))))

In Bork?

in him dear! I was so upset yesterday! He really plowed me so well these 2 years, but still zhaaaaalko !!!

[Vei]

Vei, so Bork has a 3-year warranty.

[Elena Tim]

Elena Tim, in mine there is a slow cooker mode, I cook jellied meat there.

Ir, and in my opinion, 2 years, for some reason such a figure is spinning in my head! still to find documents for it

I have a 6 liter stainless steel bowl, into which I stuff all the hooves and bones without fear of scratching something, and even everything I need fits!
And of course it is not necessary))))

Into the sadiuga, eh! Yes, shozh you will do with her!
I've been staring at Shteba for a long time. She has two bowls in the set, right?

in him dear! I was so upset yesterday! He really plowed me so well for these 2 years, but still zhaaaaalko !!!

What a horror! Well, now to repair something in any way, regardless of the warranty ...
Damn, this Bork ... I only hear here and there that the buttons of the 700th model break. I'm already afraid to approach my cartoon! I press the button, almost kissing. I'm afraid that, like the others, it will break.
As far as I am an ardent fan of Bork, you know what Bork's bullshit I have, but even me he is already beginning to infuriate me in a bad way! Last year, 4 column fans were changed in a row, FOUR, Liz! In the end, two more or less acceptable ones were somehow chosen. Note, "more or less", and not super, as Bork positions himself, judging by the prices. The kettle flew recently, though it plowed its own, so we bought the same one again, you saw it. And what do you think, he does not just make noise, like, say, a very noisy kettle, he fucking screams like a victim: "Oooooooooooo", as if someone is blowing into a pipe, and this is for the whole apartment! Timon will change one of these days. And if there is the same garbage again, I will forever give up Bork! "He" was just snappy. Recently, I began to drive such bullshit that you only grab your head.
God forbid, my dough mixer will break down ... I just pray for him. But then I’d better pay three times more for the induction Keshka, but I won’t buy Bork again! I'm offended!

[kil]

kil,
Irk, send Shtebu together to want! Well, what are those, sorry?

I am cool with Bork, I love the Korean cuckoo, which our 700th is, and it’s very strange for me that something breaks in it as often as they want to present it to us. After all, the body here is the same as in 1051 and even 1054/1055, the buttons are the same. Why is there never a single complaint about the buttons, but here such garbage?
Although it seems to me that all the same, he did not even work very sourly for me during these 2 years. With all the abundance of cartoons, the only one I used every day several times a day is Bork 700! So he had the most severe load. From the rest, she wiped the dust more often.
Now I also began to use the Shteba for liquid dishes, and also Bork 600. I also liked it very much.