Multicooker-pressure cooker Bork U700

[Induction multicooker BORK U700]

Induction multicooker BORK U700

SPECIFICATIONS

Max. power consumption: 1455 W
Bowl total volume: 4.6 l
Internal coating: Non-stick
Bowl graduation: Yes
Bowl material: Aluminum / stainless steel
Maximum baking weight: 900 g
Heating element: Induction
Control type: Electronic
Touch Control Panel: Yes
Voice Prompts: Yes
Cooking time setting: Up to 12 hours
Auth. maintaining the pace. heating: Yes
Keep warm mode: Yes
Time to maintain temp .: 12 hours
Steam cooking: Yes
Automatic cooking: 14 modes
Self-cleaning function: Yes
Off Timer: Yes
Delay start: Up to 24 hours
Power Saving Mode: Yes
Buzzer: Yes
Pressure Cooking: Yes
Operating mode indication: Yes
Security systems: 17 levels
Body Material: Metal / Plastic
Heat insulated handle: Yes
Cover lock: Yes
Power cord length: 1.35 m
Color: Silver / Black
Overall dimensions (H * W * D): 30 * 29 * 40 cm
Weight: 7.5kg
Warranty: 2 years
Country of origin: Korea

AUTOMATIC PROGRAMS:

Rice, buckwheat, porridge, broth, pilaf, cottage cheese, roast,
fish, pastries, multi-cook, double boiler, toasting,
stewing, oven

🔗


Are there any owners of this miracle of technology among us? Please write reviews about this car ...

15:09
Today I bought it) I'll start testing) I chose for a long time, tedious ... as a result, I decided to go broke ...

================================

Reporting!
A state of quiet delight! Let's start:
1. The appearance is characterized by the expression of the husband after installation and activation: "Shuttle !!!"
2. a real sensor (not a pseudo-sensor, like in KUKU, for example) - nothing will be washed off / erased).
3. the valve and the lid are disassembled for washing (the lid itself cannot be removed, but its entire inner part is disassembled at the touch of a button).
4. All the liquid from the lid, when opened, is drained into the container - nothing gets into the cup.
5.the cup itself is like a good heat-resistant saucepan)) golden)))
6.Voice commentary is fun, but very convenient (although it can be turned off by adjusting the volume) - it tells you when to press, when steam will start, etc.
7. Due to induction, there is practically no time to warm up !!! minutes 2-3
8.The steam release time (after pressure cooking) takes exactly 3 minutes!
9. tested on a banal dish: 3 pieces of brass pork 250 grams each + 500 grams of potatoes in large pieces + spices, salt; auto mode "Roast", the time is automatically 40 minutes (from the beginning of the cycle until the message "voice" "the dish is ready", and he reports this after the steam has been released when the lid can be opened) - the meat melted in the mouth, in its own juice, but most importantly, not fluffed up in rags. That's what you need !!!
10. What is more important - there is a mode of auto cleaning under pressure with steam at high temperature.
So far, everything) What I managed to do, I reported)
There is only one drawback - the price))) But I do not regret it, because here you get "everything in one bottle! And even" with mother-of-pearl buttons ")
PS I must say that Bork has no problems with the service (fie foo)! Cups are on sale, bars ... in short, whatever you want. In case of problems, they change immediately. Well, the warranty is 2 years.

Yes, I forgot one factor (for me personally, it is very important, because I was tortured to pull my bread maker out of the socket until I bought a "pilot" with an on / off key) - after the time you specified (in the settings you do) it goes into "sleep mode", turns off. The return takes place by turning the lid lock.
And there is a child protection mode.
Rubber legs - stands on the table like a glove)

I solved the problem with rice. Caused by the preparation of paella (there was a lot of water, if you follow the recipe).The point is that in the "rice" and "buckwheat" mode it releases a little steam - the "boil-off" effect (although it cooks under pressure). Therefore, rice, as a side dish, must be cooked in these modes. I did it in a ratio of 1: 1.5 with water - everything worked out great, the rice is crumbly (if you like boiled rice, then take the ratio 1: 2). But in the multi-cook mode, she keeps everything inside. Therefore, liquids should be used. less.

Heating element in the lid. Itself has not yet baked, but "Bork" pointed a finger and came and staged a demonstration. Since the instruction "about nothing" is ready to explain / tell.
Mackerel in s / s 50 minutes on a multicooker 105 degrees - the bones melt.

[sazalexter]

I'm looking closely at this cartoon .... but her useful volume is probably three liters?
And how is the steam released, not very abruptly?

There is a better model and cheaper https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=465.0

sazalexter, they say that these cuckoos have not very strong cups ...

I'm looking closely at this cartoon .... but her useful volume is probably three liters?
And how is the steam released, not very abruptly?

Useful (graduated) - 3 liters. The release of steam is very short. Naturally depends on the regime. At maximum mode - ejection for 5-7 seconds.

The bowls they have ... - 9-layer bowl with heavy-duty coating: multi-layer bowl construction, which is composed of aluminum, stainless steel, nickel, bronze and gold. At the same time, Bork has an official service. And you can buy cups if you somehow miraculously break it (although I can hardly imagine, unless you throw it out of the window onto the asphalt).

Today I bought it) I'll start testing) I chose for a long time, tedious ... as a result, I decided to go broke ...

Congratulations! I wonder what the price you have there for it?
Well, the price is in our stores in Ukraine! The price from 7000, 00 UAH to 9000.00 UAH comes. If you translate into a dollar, then 900 to 1200 green friend! And this is when buying in cash, and the non-cash rate goes off scale everywhere for 8.3 already. No, though it's beautiful and probably superbly, but I don't want it already!

[sazalexter]

sazalexter, they say that these cuckolds have cups that are not very strong ...

This Bork is Kuku or, according to other sources, Leech. And their bowls are identical. Only the management is meager, only one "gummy" design and that's it. And the exorbitant price. But this "firm" is so https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=122849.0

Well, yes, the current you forgot to look that I, for example, from the Crimea. And not everyone can afford to buy this!

Even if it can afford it, then why buy? In your Ukraine, for example, dex-60 is sold - according to the set of programs, temperature conditions and time range, it is better than Bork, but it is probably much cheaper, and the dex bowl is also good. Bork has a better look and the ability to cook.

This Bork is Kuku or, according to other sources, Leech. And their bowls are identical. Only the management is meager, only one "gummy" design and that's it. And the exorbitant price. But this "firm" is so

Why do you need this?

I have a Redmond M70 multicooker. I am very pleased with her. But I need another one with a pressure cooker function. I just don't want a pressure cooker, I'm looking for a hybrid. Of the hybrids I know Orson 5005, Bork and Cook 1054. If there is a lot of information and examples of cooking about Orson, and I, without Orson, know everything - and what programs and how to cook. I know all the possibilities and disadvantages. Thanks to recipes on the Internet, I studied it so that I even successfully consult a friend who has Orson. Kuko is also more or less clear.
And what about bork users? Agree, paying that kind of money to buy a "pig in a poke"?
We have already talked a little about modes in another topic, but there is very little information. It seems that the owners of the bork are completely disappointed - that is why they are silent.

I am also now considering the option of buying a multicooker. I was just getting ready to buy a Cuckoo 1054 when I stumbled upon cuckoo crp-hnxt1070fb, and since it is undoubtedly the twin brother of Bork U700 (or rather, Bork stupidly placed his nameplate on a more or less successful Korean model, as, incidentally, Bork often does) , there were several questions.

1. In the Cuckoo topic, I read several times that in the 1054 model it takes a long time to gain (release) pressure. And because of this, it is somewhat difficult to calculate the exact time of the end of the process. Perhaps I did not quite understand something, but the fact that, compared to the Cuckoo 1010, the owners of 1054 were unhappy with this moment, I remember clearly.They say that the process "from and to" is too long. For example, when setting a multi-cook (or other) program for 12 minutes, the real cooking time can be 32 minutes
So, how is the situation with the U700? Who had a real opportunity to compare? I am interested in cooking UNDER PRESSURE.

2. How is the preparation of cereals in milk going? Again, about 1010 they said that somehow porridge with milk tend to burn, but in 1054 they allegedly no longer. How about that in the U700?

3. Apart from the vaunted properties of the saucepan (strength, beauty, etc.), a little more power and a different appearance, what is the difference between the Cuckoo 1054 and the Bork U700?
Because both there and there:
- induction,
- pressure cooker
- multi-cook
- frying
- double boiler
- and everything else.

What are the nuances then?

By the way, yes, it's very interesting when you set the cooking time in Bork on Multipovar - is it the same amount being prepared?
Or is this time not included in the pressure rise and release times and is an additional-indefinite time value?

And I would read, purely for informational purposes, about this cartoon.
And by the way, in 1010 the porridge does not burn, and in 1054 it can burn and run away on the Kashevarka, which is why it is cooked on the Multipovar below 95 degrees.

And God knows how to determine)) In the preset modes, he himself regulates both the time and the pressure, since there are sensors. If, for example, the instructions say that the standard cooking time (including both the set and release of pressure) of rice is 4 cups (almost a kilo), in my opinion, 40 minutes, then in fact it takes 15 minutes for 1-2 glasses of rice for a side dish (including set, and reset). At the same time, in the multi-cook mode for 1 st of rice, you set 10 minutes at 120 g - and voila) Induction a priori implies instant heating / pressure build-up. The discharge in it takes 2-3 minutes, or even less (depending on the volume of liquid), but not more.

With regards to milk porridge ... If you "throw in" to the eyeballs, and will run away from the pan. For 1 glass of rolled oats, for example, 2 tbsp of milk and 1 tbsp of water, porridge mode. Nothing escapes and does not burn.

In this case, in the multi-cook mode for 1 st of rice, you expose for 10 minutes at 120 g - and voila)

That's interesting ... voila, how many minutes will it take? after 10 or 30

After 10

[Oxysss]

Oxysss - Do you cook soups in it?

Yes, I do everything in cartoons now. I even closed the stove)

Yes, I do everything in cartoons now. I even closed the stove)

Great

Do you make soup on a multi-cooker? If so, at what temperature?

And it depends on what. I have the following principle for preparing the first courses (if not fish): I first cook the broth, then 5-10 minutes with dressing on a multi-cooker for 120. If the beans are thinning, then everything together is just on the broth mode. If fish - multi cook 120, 15 min.

Oh, let's take a look at the fishy!

Put vegetables - potatoes / onions / carrots, spices and fish, fill with cold water how many liters?
And we put the multi-cook for 15 minutes at 120 C.

And after exactly 15 minutes the pressure cooker turns off?
How much does fish boil at 120 C? not to dust? after all, this is quite a strong bubbling inside ...

I just use this method - with a one-time tab of everything raw, I cook diet cabbage soup, but at lower temperatures.

No, it does not boil) There is still time for boiling out of 15 minutes) And the presence of pressure ensures readiness quickly) In general, what makes pressure cookers happy - the fact that while cooking meat and potatoes, for example, everything is ready, and not in dust) Shaitan- car))

Oh, let's take a look at the fishy!

Put vegetables - potatoes / onions / carrots, spices and fish, fill with cold water how many liters?
And we put the multi-cook for 15 minutes at 120 C.

And after exactly 15 minutes the pressure cooker turns off?
How much does fish boil at 120 C? not to dust? after all, this is quite a strong bubbling inside ...

I just use this method - with a one-time tab of everything raw, I cook diet cabbage soup, but at lower temperatures.

I also cook vegetables on smaller ones. I don't like soft vegetables. The first time I put 10 minutes at 120 gr. - very soft, but there was no dust.Now I put 100, but turn it off after 5 minutes.

No, it does not boil) There is still time for boiling out of 15 minutes) And the presence of pressure ensures readiness quickly) In general, what makes pressure cookers happy - the fact that while cooking meat and potatoes, for example, everything is ready, and not in dust) Shaitan- car))

Well pressure cooker pressure cooker strife. I now use 4 pieces and they cook everything differently. How long does it take to get 120 degrees? And how many out of 15 minutes the dish is cooked at this particular temperature.

[2 liters of cold water]

I got confused and didn't understand anything

if you pour the soup 2 liters of cold water, select Multicook and set the time 15 minutes - it doesn't matter how many degrees!

Question - will the pressure cooker finish cooking completely in exactly 15 minutes?

And if all the same 2 liters are on the Multipovar, but for 10 minutes, then open it in 10 minutes?

[2 liters of cold water]

I got confused and didn't understand anything

if you pour the soup 2 liters of cold water, select Multicook and set the time 15 minutes - it doesn't matter how many degrees!

Question - will the pressure cooker finish cooking completely in exactly 15 minutes?

And if all the same 2 liters are on the Multipovar, but for 10 minutes, then open it in 10 minutes?

For 2 liters of water, I think you need more time. 15 minutes - at the rate of 1 liter of water (I cook the first one "at a time" - I don't like "old" potatoes). 15 minutes on a multi-cook if you put it on, after 15 minutes it will turn off.

[Oxysss]

For 2 liters of water, I think you need more time. 15 minutes - at the rate of 1 liter of water (I cook the first one "at a time" - I don't like "old" potatoes). 15 minutes on a multi-cook if you put it on, after 15 minutes it will turn off.

Oxysss - thanks, now I understand!
That is, in this regard, Bork works on the principle of Cuckoo 1010 - even if it does not have time to reach the desired temperature within the set time, it will still let off steam and complete the work on time.

My dream is straightforward - induction, the ability to change the temperature, and also time accuracy

[Oxysss]

Oxysss - thanks, now I understand!
That is, in this regard, Bork works on the principle of Cuckoo 1010 - even if it does not have time to reach the desired temperature within the set time, it will still let off steam and complete the work on time.

My dream is straightforward - induction, the ability to change the temperature, and also time accuracy

Well, they are brothers)) I mainly use the preset modes - there he adjusts the time himself ... I use the multi-cook for quick-small cooking or as a precooking (for example, when the broth is filled). I cook eggs on it, sausages, rice for a side dish, etc.

[Oxysss]

For 2 liters of water, I think you need more time. 15 minutes - based on 1 liter of water

Oxysss - I took these numbers hypothetically to understand how Bork works
Of course, it is clear that in 15 minutes, soup from 2 liters will not cook

I will explain why time accuracy is so important to me and not even because I am often in a hurry, no, that is 2 reasons!
My brain intuitively calculates a certain exact cooking time in which the product will be ready.

1 - I think that you should not process too much food, why keep them in the pressure cooker for 45 minutes,
if you can manage for 20 !!!

2 - I cook most of the dishes - in stages and each stage should take its own allotted time (and not half an hour more!)

In 1054, there is no time tracking for dialing and releasing pressure - my head refuses to give me the exact time even to shoot myself, and does not pin the general timer, so in this Kuku I try not to cook dishes that need to be cooked in several stages (I don't count frying)

That is, we take, for example, an elementary procedure:

a) actually threw everything and it was cooked in 20 minutes - almost ready!
b) opened - added seasonings! because many seasonings are added 5-10 minutes before finishing, otherwise they will fizzle out
and set, for example, to walk for 10 minutes

Total total cooking time is 30 minutes.

At 1054 - it will reach 10 minutes exactly - this is a headache.

[Oxysss]

Oxysss - another very, very important question for me.

If you unplug 1054 from the outlet in the process, it releases steam and there is no way to overcome this.
And 1010 does not reset !!! When turned back on - continues the program!
This can be very useful for some dishes, so that it cools down on its own, without switching to heating.
If I want to - I will reset it myself, if I do not want it, I will leave it off under pressure.

So Bork - how does he behave in the midst of cooking if the light is turned off?

You puzzled me))) * went to experiment with light *
By the way, why is there a problem with 10 minutes in 1054? I did not get that.

[julifera]

julifera, if you want to regulate both time and pressure - buy Binaton 2180))) This is the second cartoon, bought 2 months after Bork) Bork-Kuku are pleasant because they regulate everything themselves) No need to break your head)

You puzzled me))) * went to experiment with light *
By the way, why is there a problem with 10 minutes in 1054? I did not get that.

Well, to get 10 minutes in total, I have to set at least 1 minute of cooking and it's not a fact that I will get into 10 minutes in total - with a set and release of pressure, I can't say exactly how much time it will take, maybe it will take 15 minutes , depending on what and how much you cook.

[julifera]

julifera, if you want to regulate both time and pressure - buy Binaton 2180))) This is the second cartoon, bought 2 months after Bork) Bork-Kuku are pleasant because they regulate everything themselves) No need to break your head)

Nooo, she's not induction, I have Kuku-1010 - my Cinderella would still have induction + temperature change

So I wrote, even if I won't buy it soon, but there is something to want

My dream is direct - induction, the ability to change the temperature, and also time accuracy

Reporting)) In conditions close to combat, he behaved as follows - he stopped heating, did not release the pressure. With the return "supply of electricity to the house" I continued from the same place. I think that if the light is turned off for a long time, it will relieve pressure over time - this is an element of protection.
By the way, when the pressure is collected, he also makes "pshyk" from the valve ... from here you can "count" the dialing time. With standard bookmark volumes, you can adapt)

Look ... the good thing about induction is that heating starts immediately, unlike ten, where we have to "lay" the time for heating and pressure build-up. Therefore, in induction, this time takes up a small% of the total time and I do not particularly foul on this topic. Well, the reset is generally almost instantaneous, so there is no effect "while it resets, too, prepares")

Regarding heating .. It can be canceled right away ... And for example, I cook borscht like this: I cook broth in broth, put a "bookmark" (sorry for the tautology) and leave it on heating for an hour. The effect of borscht from the stove) By the way, the temperature of the Heating mode can be set in the settings.

Today I watched videos about Bork u700 and Cuckoo 1010 and 1054. It seems that steam discharge in Bork is implemented according to the principle of steam discharge in 1010. And in general, it resembles, perhaps, by the principle of operation (not counting induction) 1010: steam is just as fast resets and does not interrupt the program at the time of a power outage ... Or am I still mistaken?
Interested in the discharge of steam - how much is the system "modified" in comparison with 1010? How is it different from what was implemented in 1054? Not in terms of the duration of the release, everything is clear here, but in terms of the intensity of the release. It turns out that there is no "soft steam release system" here?
I already broke my head what to take - 1054 or U-700 ... In the first one I really like the price (especially in Ukraine), but I am confused by the total time of work under pressure and a bowl with a smaller number of layers of coating, in the second one seems to like everything, except for the price: (Well, I still don’t understand who has a preferable pressure relief ("sparing" in 1054 or not yet clear in Bork).

I would not say that Bork has some kind of "merciless" discharge of steam. If you are interested in a smooth and gentle discharge within 15 minutes, this is by 1054) The steam discharge itself at Bork lasts 3-10 seconds ...

If you talk like that, then my tenovy Beni also has a "soft steam discharge")))) The same 15 minutes on broth)) On croup, goraazdo is less)))

But I'm wondering - how, or rather, due to what happens such a quick release of pressure? After all, nobody canceled the laws of physics. If water boils at 120 ° C at standard pressure in a pressure cooker, then when the pressure is quickly released, the liquid will boil again, at least until it cools down to a temperature below 100 ° C. And with a good bookmark, a decent volume of liquid does not cool down in 3-5 minutes

The MB regulates the pressure level depending on the volume of liquid (no more than 88 kPa, I can lie), constantly bleeding the excess in the process. At Bork, the discharge occurs abruptly within 3-10 seconds. In short, 5 minutes before the end of the mode, there is a message "steam will start now", 10 seconds - it has started, the remaining time, that is, 3-4 minutes it "brings" to mind) Says "ready" - so you can open. You won't open earlier.

Well, in fact, it contains all sorts of sensors of pressure, temperature, etc. I mean (when waiting, I can scout) that it still prepares the insides for a reset at the end of the process.

You at least kill me, I probably do not understand something - you are using cookie 1054. The same induction. All of you here were shouting that Bork is the same cookie! So don't you understand ??? "Bork - there is no such multi, it's Korean 1057!" (c) see above - only in Korea in Korean and for some reason you, the multicooker guru, do not know Korean. Already tracked my comments on Yandex with the corresponding "pecking" comments. I was branded here as a "promoter bot" What's not clear ?? If you, the multicooker guru, see the difference in anything, let's experiment.

Again, I can't understand what happened in this Temko, what is the reason for the fuss

But I'm wondering - how, or rather, due to what happens such a quick release of pressure? After all, nobody canceled the laws of physics. If water boils at 120 ° C at standard pressure in a pressure cooker, then when the pressure is quickly released, the liquid will boil again, at least until it cools down to a temperature below 100 ° C. And with a good bookmark, a decent volume of liquid does not cool down in 3-5 minutes

Different Cuckoos have different steam discharge, only 2 types:
- smooth (long with preliminary lowering) - 10-15 minutes
- fast - in 5 minutes

In Bork (I always want to add Kuku-1070 through a fraction), as I understand it, a fast reset is implemented, in fact, in my Kuku-1010 it is exactly the same fast - there is nothing unusual that contradicts the laws of physics, it works!

I have about 8-10 minutes before the end of the heating stops, you can hear it through the valve, it starts to steam less, that is, the pressure inside is already dropping from the maximum, and 3-5 minutes before the end, a powerful steam release begins.

If suddenly there is a large bookmark, where there is a lot of liquid, and time is running out, and the descent of steam has not yet worked, then it lowers to the end, but at the same time it does not show the time, but this happens very, very rarely, and as a rule, it does not drag on for more than 2 minutes ...

In general, I noticed this only 2 times, and so it is always controlled with a descent in 5 minutes.

You at least kill me, I probably do not understand something - you are using cookie 1054. The same induction.

The fact of the matter is that it is not the same, therefore there is a desire to understand what the differences are.

"Bork - there is no such multi, it's Korean 1057!" (c) see above - only in Korea in Korean

Bork U700 = Kuku-1070