Spreewaelder Schmorrippchen

Category: Meat dishes
Kitchen: german
Spreewaelder Schmorrippchen

Ingredients

rack of pork ribs 1 kg
carrot 2 pcs
onion 2 pcs
Sweet pepper 1 PC
oil 100 g
mustard, horseradish, tomato paste 1 tsp each
dry red wine 150 ml
bouillon 0,5 l
salt, pepper, marjoram

Cooking method

  • What could be tastier than pork ribs! Let's forget that this is not really a dietary dish.
  • Salt, pepper and fry the ribs in oil.
  • Spreewaelder Schmorrippchen
  • Coarsely chop the vegetables and fry too.
  • Add mustard, horseradish and tomato paste to vegetables, mix.
  • Spreewaelder Schmorrippchen
  • Spreewaelder Schmorrippchen
  • Add ribs, pour in wine and broth. I poured half of the broth, as I stewed in Stebe, and there is enough juice.
  • Add marjoram and season with salt and pepper to taste.
  • Cover and simmer for an hour. It took 15 minutes to cook in Shteba.
  • Remove vegetables and grind in a blender.
  • Spreewaelder Schmorrippchen
  • Spreewald ribs are served with vegetable sauce and stewed cabbage.
  • Spreewaelder Schmorrippchen


Rada-dms
We love this type! Thank you! Let's make it for beer!
Ludmil_a
Olya, we really missed it (beer) today. But the meat is left for tomorrow. I will still try your recipes.

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