Grater Burner (2)

[Alena Besha]

Alena Besha, Alyona, I am very glad that it turned out so well to order the Pro. I hope he will be a great helper for you.

that the sharpening of the blades in the Profi is micro-serrated (with micro-teeth, i.e.)

Please tell me what the final blades are. Plain smooth or what?

insert 4.5

Look for

Plain smooth or what?

No, no, they didn't cheat, it's all true! I myself examined the frame of the Pro today - it's really not smooth, but ... how to say something? - microbial wavy edge, here! There is a drawing on the box, a mark about it (they are proud, innovators, damn it) We need to take a picture and try to show it. I don’t even know - was it like that on the Pro earlier or not?

4.5 inserts and plugs were previously only in Germany. Probably already appeared here. I ordered my Trend back in 2013.

[Alyona]

We need to take a picture and try to show it.

Alyona, show me please. I have a pro, I would like to consider-compare ... The Internet glanced briefly - something I don't see a detailed description of these micro-serrated blades

[Alena Besha]

Alena Besha, here is 4.5 mm
🔗

I tried to take a picture of the blades themselves - in the photo they turn out smooth! Although if you strain your eyes - I see these micro-notches! True, I see! I photographed a box with an enlarged image of these "serrators". I don’t know how many times they enlarged the image for the picture!
Tanya, Mona, thanks! I'll see!

Girls, sat down the phone, I'll insert a photo as it charges, I won't find an adapter on the laptop (((

Girls! Yes, this is a song, not a grater! And why did I go around in circles like a cat around sour cream? : girl_pardon: It's just a thrill compared to my Classics! (forgive me fans of this model). Firstly, I got the Classics already from my hands, in 2014 - 2015. Almost new, by the way! It was a pure experiment - I need to feed it, or play around and abandon it. It turned out that I can't even a day without this wonderful thing! Works, and works ... I don't remember if it was like that, or I overdid it - but a crack appeared on the frame. And for about a year now I have suffered, because there are more undercut pieces. Vegetables began to move along the frame ... worse, tighter. Especially when cutting into 7 mm cubes. (There is an idea to buy the frame separately and move the old woman to a private house. It’s a pity to throw it away, the hand will not rise.) But - in comparison with the Pro, of course, the Pro won! That's how I rejoice child, ironing her Weighty, solid! (y) And how easy it rubs! The same 7 mm bars are lightweight! And - I really like it, that's right 100 points of the handicap gives - that the attachments snap into place and stand tight! Class! In the Classics, I stagger, and when the vegetable moves "back", the insert could also go back. Not critical, but not pleasant. And now - give me something to cut, your hands itch! : two-ok: It's a pity, there is no such red one ... Everything was raked on Black Friday).

Girls! It's just a thrill compared to my Classic! ... I don't remember whether it was like that, or I overdid it - but a crack appeared on the frame.

The Classic model does not have the same sturdy frame as other models. The frame is the weak point of this model. And the blades on it are attached differently, not so reliably. Here, the differences between the Classic and the Trend are described in detail (Trend is the same Pro, only the Profi is in a metal case, and the Trend is plastic, like the rest of the vegetable cutters)
🔗
There is also written about the subtleties of Prima.

And who is using the Berner-Alligator tandem?

[Kassandra26]

Kassandra26, Anna, the question is not very clear. I mean, first cut into rings / slices with a burner, and then put in an alligator? Or how?

I have both devices. I use it, but not in tandem

Yes, although it's probably easier to make slices by hand in terms of thickness, for cubes

[Kassandra26]

in thickness it is probably easier to make slices manually

Kassandra26, Anh, yes, while you collect them in a pile after the Burner, it's easier with your hands.

Yes)) exactly a year ago I bought a berner, now I'm waiting for an alligator) the question is what is next

Either I have crooked handles, or I didn’t shove it into the Alligator, I didn’t understand it ... Lies in the pantry, a stainless steel beauty in full ammunition. And the hard worker Berner plows in the tail and mane.

Berner is beyond praise), although I had to get used to it, sometimes it is still difficult to rub and cut, because of not worked out movements. And since it appeared, everything immediately became much faster.

[marinastom]

marinastom, but for me everything is exactly the opposite

We are all different...
Unity and struggle, so to speak ...

And who has Bernor's rasp graters? I don't know how to insert a photo.

Is it narrow long or what?
I bought some at WB. Cool.

Is it narrow long or what?
I bought some at WB. Cool.

Yes, narrow. What number do you have and what do you use it for?

[Kassandra26]

Kassandra26, I have, I showed a few pages back.
What are you specifically interested in

I don't remember the numbers, sorry ...
Yes, they are too.
Grilled cheese, carrots, chocolate.
Cool shavings come out.

Rub the zest with the finest. As a rasp, I'm uncomfortable. I use them as a classic grater with emphasis.

I keep thinking about buying graters number 2 and 5, I want fine zest and garlic, and cheese shavings

Rub the zest with the finest. As a rasp, I'm uncomfortable. I use them as a classic grater with emphasis.

Is it easy to wash? Not too sharp?

Oh, I didn't think about the zest !!! Thanks for the tip !!!



Very sharp !!! They wash well.

[Kassandra26]

Kassandra26, they are sharp, I haven't tried garlic, I will remain without nails. I like wide shavings. I only use it for zest and cheese.

I also saw where there is one rasp, and it contains half of one grater and half of the other



Thank you

[Kassandra26]

Kassandra26, I have not seen such a design, I think it's inconvenient. From the point of view of physics and ergonomics. If you use it like a grater with an emphasis, then it's hard to control the scope, and if like a file I can't imagine the physics of the process at all

Did you hold a vegetable peeler with knives with serrators?

[Kassandra26]

Kassandra26, I have their standard peeler, which is a lot in one (peeling citrus, decorator, peeler) love her dearly

[Kassandra26]

Kassandra26, I have their standard peeler, which is many in one (peeling citrus, decorator, peeler) love her dearly

I also adore her, but then on the WB I saw where her inner knives are serrated, and so also five in one

It seems to me that this is not a serrated sharpening, but a serrated one.
I have such "toothy" vegetable peelers, Berner and Giant. Very comfortable. It seems that they make a thinner cut.
Berner also has a removable plastic garlic grater on it.

To elicit so elicit)) and who uses a knife for cleaning a Berner fish? I know what is off topic, but interns the question, I want to buy for a gift. And the firm is excellent and proven

I have not used, I can not say anything.
The whole world bought Luxfish fish scalers here. What? .. Good.

I have not used, I can not say anything.
The whole world bought Luxfish fish scalers here. What? .. Good.

I will see

The whole world bought Luxfish fish scalers here.

It is them. Here is about them Fish scalers

[Alena Besha]

Alena Besha, here is 4.5 mm

Thanks for the information. I won't buy, but it's interesting ...

Forgetful me, they ask me, what is the maximum thickness of slicing a slice with a burner, 5 mm?

I bought a meat tender at Metro today.
There is a logo on the case.
I wrote for those who ordered in the wb and noted that there are no identification marks.The packaging is also branded, delivered assembled.

Girls, if anyone is interested, I sell Berner Prima Plus, at DO

prompt Borner V1 Classic Profi Set! is it a trend?

Just now Guzeeva in the program "Living Life" on Channel 1 for the first time in her life, admiring, worked as Berner. Moreover, the fruit holder was holding it incorrectly in her hand.

Finally I saw the CURLY salad grater on WB, they weren't on sale for a long time! True, it comes only in a set with ROKO, and I already have it in the Prima version, but oh well, let there be a Trend for Korean carrots! The price for the kit is quite adequate!
🔗

[Yulia]

I haven't seen this Carlosa for several years, and now she is in the company! There is no extra money at all ... I will wait until they sell it alone
Yulia, thanks, I will know where to look)

Hello everyone!
I saw at my acquaintances how potatoes were chopped in a vegetable cutter - I decided to buy my wife the same plan for home).
But my friends have an old VIP-4, there are none of them now. There the thickness of the pieces is switched.
In modern models, something similar (but in a different way) is implemented on Prima, but there I doubt the durability of the mechanism and, plus, I do not like at all that the cutting does not snap into place. Therefore, I look closely at the Trend.
But a number of questions arose - can you enlighten?

1) What is the thickness of the pieces on the Prima usually on the blade, and how thick can you get on the Trend, especially if you buy an additional blind attachment? As I understand it, Prima cuts 4 types of thickness, Trend with an additional one - three. What thickness should not be cut on the Trend?
2) On Prime it is possible to reduce the thickness by half on other nozzles. The Trend does not have this opportunity, only one thickness?

Thank you!



In general, I have a choice between Prima Lux, where a spiral knife, a basket, an insert of 10 mm for 5 thousand are added to the basic set.
Or Trend Plus with a set of additional blades of 1.6 and 10 mm and a second plug, but without a bowl and a spiral knife for 4 thousand rubles.

The second set seems to be more interesting (there is an insert of 1.6 mm, you can buy a basket), but the thickness of the pieces is very confusing. No matter how it turns out later that the missing thickness is the most necessary)

I don't know how in Prima, but for the Trend I bought an insert for 10, for 4.5 and a plug. 10 for potatoes; 4.5 - for carrots for pilaf, onions for manti; plug - medium thickness of the bladeless insert. Enough for me.
I didn't like the 1.6 insert, because for Korean carrots, very thin threads are obtained. I bought a separate grater for her.

Trend Plus

I would choose this. I often cut vegetables for 10, I don't use 1.6. I bought a Sudok, I don’t use it, I’m uncomfortable and large. What does the second stub mean? I only know one that completely covers the blades. On a knifeless insert, I often make slices, I get 2 sizes, depending on how to insert.




Although the price difference is not very big. Many people like sudoku. I just got used to holding the grater at an angle, so from the point of view of physics it is more correct for rubbing, but many use it.
But you definitely need to buy something! This is a cool thing!

[burgundy]

Girls, please tell me where to find such a grater for Borner Prima Roco's Korean carrots in burgundy color.
Or maybe someone has it idle, I would gladly buy
I just do not have enough for my burgundy set.

Like this:

[Svart]

Svart, parents have old classics, I have a trend. In a set on a knifeless grater, transparent slices and 3 mm slices are obtained. I don't use the plug from the additional kit at all. On 1.6, the insert also did not go, if only onions are needed in porridge or potatoes for potato pancakes. and in general I do not use an additional set. the court is convenient for me. There were also two plastic graters in the kit - a children's grater on it, boiled beets in a salad. And a plastic grater on coarse shavings on it I rub vegetables into salads like a fur coat. My advice is not to rush with extra bells and whistles. Sudok is convenient

Thank you all, I ordered Trend.
I'll tell you about my conclusions, maybe someone will come in handy when choosing a vegetable cutter.

Trend:
The trend cuts pieces with a thickness of 2 and 5.5 mm in the basic configuration and 4 mm with an additional knifeless insert (as Borner writes on the English-language website). There are additional knives for 1.6 and 4.5 mm, which are not in Prim. The inserts snap into place and do not fall out. The Trend has a more stable base for storage of baits. For the cubes, cut the vegetables by hand with a knife.

Prima:
cuts pieces with a thickness of 1.2; 2.8; 5 and 7 mm. On inserts of 3.5 and 7 mm, you can put half the thickness (for cubes), but the straw will be clumsy, since the knives are notched deeper. The cubes are rather rhombuses and rather small, plus you have to get used to twisting your hand back and forth. Some users complain that the inserts are simply inserted - this leads to them falling out if the vegetable cutter is turned over to check if there are residual vegetables on the other side, when washing and if you accidentally push past the handle from the back side. There is also an opinion that the base is not very comfortable - it has a narrow base, not very stable. Yes, and most importantly, this model is relatively new, maybe not as reliable as the old ones.

My advice is not to rush with extra bells and whistles. Sudok is convenient

Thanks for the information! I ordered additional gadgets for a 10 mm cutter - we love potatoes. Separately, such an insert costs about 500 rubles, but here the whole set is a little more than a thousand.

I'll tell you about my conclusions

Nooooo! It's better not to share about imprisonment here!
Better about "misadventures"!