Grater Burner (2)

I don't use the plug from the additional kit at all.

I like the stub, for example, rub cabbage for borscht or hodgepodge, good thickness. I also use the box. I bought Trend-Baby, Carly, and Resti separately. I use everything. Rarely only Waffle, for an amateur.

Prima - This model is relatively new, may not be as reliable as the old ones.

This model has already proven its reliability. She has been working for me for 8 years. By the way, I have a basin in stock, I don’t really like rubbing on it, but in everyday life on other household matters it helps me out a lot, I didn’t even imagine that I would use it in this way.

And I have Prima. bought an insert for 10 and a basin. I took it from behind the handle, it's so convenient to hold the grater with such a large handle. Stable.
The basin is also just another basin)) for rubbing, it is Prima that is not convenient. But the more compact graters from Berner and others fit well in it.

Blessed be the day I bought Berner and Kevlar gloves! Today on Box 10, I grated a head of cabbage for pies in 6 minutes! Super!
Yesterday I made a vegetable stew for 10: potatoes, zucchini, eggplant, carrots, bell peppers. Elik did not have time to warm up yet, but I had already folded everything into it in layers and closed the lid.

And again I went to watch my Turkish series, whether it was wrong ...

Hello everyone!
Trend came and a set of additional inserts. And do not tell me how to insert additional inserts into the storage container? I didn't look at how they were laid (. And so I put it in - it rests on the blades.
And this container is not fastened to the main stand in any way?

In general, I note that the instructions for the vegetable cutter are extremely stupid (In principle, nothing is really written.

What is your container? Semi-transparent for three inserts?
If so, then I, personally, first insert with knives, and then between them without a knife.

What is your container? Semi-transparent for three inserts?
If so, then I, personally, first insert with knives, and then between them without a knife.

Yes, she is. The problem is that if I insert it like this, with the knives inward, the knives touch and spoil the bladeless insert.

No problem at all!
I insert the knife, press them against the walls, then insert the knifeless one.

For some reason, the photos were displayed in the reverse order ...

And, of course, you insert the bladeless one, which was included in the kit for cutting.
Thank you

And what is yours?
With an additional bladeless plug, I close the knives of the frame itself ...

Deleted the question .. already figured it out!

With an additional bladeless plug, I close the knives of the frame itself ...

And then it does not fit into the holder (more precisely, it does not snap into place. The plug rests against the stand frame.

Then I dont know. I have no holder.
I close the frame with a plug, on the other hand I put the fruit holder under the crossbar and into a pimpled bag. Six inserts in two containers separately. Everything is in the closet.

Hello. Interested in a grater. Please tell me how they differ? Which one is better to choose? And where to buy?

[nush_a]

nush_a, the classic and the trend are almost identical, the trend has a reinforced frame. Prima is more cumbersome, but Anya has the ability to plan cubes. Some wrote that you need to get used to the prima. My dad has a classic since 1996, I have a trend. Additional inserts from the new trend to the old classics do not stand up. I like to grate in the pail, daddy puts the grater vertically. Mom and Dad are afraid of our graters - they are really very sharp. Never rub without a fruit holder.There is also a pro series - there is a metal frame, and plastic inserts. The pros are an iron trend. Color is a matter of taste. I had a white grater - there was a discount on white, and additional inserts were lilac. There is also a grater from the classic series for curly slicing, it is yellow with red, and the fruit holder for it is generally green. The graters are great. Look more graters - cheese rasps, they are excellent zest

Thanks for the answer. I think to buy a trend or a pro. Where do you buy graters?

Where do you buy graters?

I bought my trend at Ozone. There are discounts.

I bought my Trend on Valdberis

I have been a regular customer at Wilberis for a long time. I bought clothes, but now I cannot order there, since the delivery is by courier, and I live in the village and there is no delivery to me by courier. Very bad.

Finally I saw the CURLY salad grater on WB, they weren't on sale for a long time! True, it comes only in a set with ROKO, and I already have it in the Prima version, but oh well, let there be a Trend for Korean carrots! The price for the kit is quite adequate!
🔗

Julia, thanks for the tip!
I bought myself such a set, and also an insert of 10 mm,.
Curly, I liked it very much, today I poached the carrots for stew, it turned out well, nothing fell apart when stewing.

My carli is not cleaned from the table, radishes and cucumbers are only on it, but for cabbage it did not take root. And the carrots on it are always rubbed into stew and soup.

And I didn't even think for the cabbage, how you rub it on it, this is not a cucumber

Girls, thanks. I understood about Carly. What do you use rösti for? Both graters lie with me, they did not take root. I tried to rub it once and removed it.

I rub her cheese into pizza ...

[marinastom]

marinastom, Marish, thanks. I'll have to try again)

My identity is lying around somewhere, I don't use it at all, even for cheese, it's more convenient for me than a metal one. Somehow I did a herring under a fur coat on Resty - I didn't like the size, they got used to the usual grater.

How did I do a herring under a fur coat on Resty

Exactly, I remembered))) I also once made a herring under a fur coat on it, I did not like the size and put the grater away) Otherwise I could not remember everything that I rubbed on it))

I also have a knife, it’s a pity to throw it out, and I haven’t come up with it in 6 years. Here I tried to cut the knuckle with them, it ended with a hacksaw, less traumatic and more productive.

Light, what kind of knife? ..
I tortured my combi-chef with imprisonment ... I can't figure out whether I need him or not ...

Now the Borner Monster-Chef Knife has learned its name, blade length 20 cm But ours is cooler, the name is carved on the blade on it

using rösti

at one time she often rubbed salads from turnip and radish on it.

[Anything you can cut]

Both graters lie with me, they did not take root.

The graters are wonderful, I like them, they are dexterous, neat, the cutting is fast, when moving up and down it is cut, it is convenient and into a small amount, for example, to quickly cut it off.
Anything you can cut and on plastic and metal cuts perfectly.

Try any food you can pick up in one piece))

Sausages and cheeses, for example, are well cut, for a sick person I often need fine and thin slices. The onion in the dumplings is good for chopping so thin.

rösti

carly

I, too, at first grabbed everything from redneck, then I used it and realized that I didn't need it, I sold everything.
There was only Prima herself with all the inserts on it.

And I think on Rusty, to rub potatoes for potato pancakes ..

on Rusty, rub potatoes for potato pancakes

so on the cardboard to which this grater was attached it says = for potato pancakes) the main thing is that it is on the plastic that the potatoes rub without releasing juice.




Carli and Rösti give a completely different cuts than even the "smallest" Berner inserts, you can't compare, just different

it is on the plastic that potatoes rub without juice release

Girls, are you not lazy to rub your hands on potato pancakes?
Or are you a couple of cards? If I do that at least a 3 liter pan, on a combine harvester and a mustache
Everything, like that lately, I started using electric more, lazily hands

[Pirozhulya]

Pirozhulya,

on the combine vzhiiik and mustache

What is your harvester?

Otherwise I keep looking at these graters and can't understand whether I need them or not

If I make at least a 3 liter pan, on a combine harvester and a mustache
Everything, like that lately, I started using electric more, lazily hands

How much to fry these potato pancakes afterwards ?! I wonder how many eaters are?
I just rub 3-4 potatoes on a resty one time for two adults. To eat hot while they are crispy. And we do not like the cooled ones, only in the heat of the heat. I also rub cheese, onions, boiled vegetables, eggs. I really like the herring salad under a fur coat on this grater, well, in the sense of rubbing everything on the salad except the herring
I bought my mother the same grater, she also really liked it. She has diabetes and bad wounds heal, and she periodically peels her fingers off on ordinary iron graters

[Ksyusha]

And I didn't even think for the cabbage, how you rub it on it, this is not a cucumber

Ksyusha, I'm on Carly in the winter only and rub cabbage into a salad. Hard winter varieties of white and red cabbage. It does not come out with the usual stripes, but like scales, but you do not need to hammer your hands with salt for softness, as is usually done. Cabbage is kind of fluffed up with this grater and a cool salad comes out. It's not for nothing that this grater is also called salad (not a color, but in the sense, for a salad). Several years ago, here in Temka there was a boom on this terochka, it was because of the cabbage winter salads that they took it mainly, there was such a girl here in Temka, Tanya azaza, straightforwardly poetically told us about her. Well, so, I also make carrots in soup on it. It is mainly for these two vegetables that I use Carly.

are you not lazy to rub your hands on potato pancakes?

there were times when everything was rubbed most often on the combine, yes. But, at the same time, Berner did not stand - cabbage, when there is a lot, for example, it is more convenient to rub it by hand than to shove it into the neck of an electric cutter.

But it happens that you don't need a lot, for example, 1-2 onions in minced dumplings, in a salad, not in a bowl.

Fast, easy to rub, and wash once or twice, and does not waste electricity.

Lazy, not lazy, according to the circumstances)) for any kitchen work there are both manual and electrical adaptations.

Well yes, to each his own
I only cut cabbage on the Berner, well, vegetables for borscht, I like cutting cool and FSE

And cabbage gives me metal on Carli, but on Berner it chops well and there is no such metallic taste.

[Mona1]

Mona1, Tanyush, thanks for the idea, we must try.

But about the pancakes ...
I also do not rub it on an industrial scale, well, to eat at once and that's it, if they lie down, then they are no longer tasty.

well, eat for one time and that's it

I have it on an industrial scale ... depending on what kind of family

depending on what family

Yes ... then, of course, an electric device is needed, manually ...

And metal gives me cabbage for Karli

yeah ...
That's it...
I rubbed my mother on Karli and on a small insert on the Berner shop cabbage from Magnit - also with some flavor seemed to me. This is still an early "iron-concrete" cabbage was, a monolith, only a berner and cut it.
But then the cabbage went more ripe, when the leaves are not monolithic, then this hydrogen sulfide, by my definition, taste disappeared.
Garden cabbage = normal taste always))

Berner suddenly became dull. Or V-knife or 10mm insert. Never washed with hot water. And there were no problems before. Used the last time in the spring.
Now she was slicing cream tomatoes, dense, not crumpled, a la dolmio, whole. And at the beginning of the work, they wrinkle, the skin does not lend itself well to knives.When the first layer is cut, things go better.
I was very surprised.

I only have this with soft tomatoes.

Girls, is Curly only in Trend design? With a primov pen, no? I can not find a German site in any way to look there.
I set my sights on the Prima set, plus the 10th insert, plus Rocko, plus Curly. Plus one box in the kit (I would have bought a second one, but there are only white ones separately - I don't want to), and a stand is also included (is it needed at all? Does anyone use it?). But Curly only see trendy design. It's all?
I found Rusty, but for now I'm thinking ... I'll take it, probably ... I'll give up the waffle for now, Baby Twins and the soup.

It seems to me that the "waffle" was underestimated here. My husband has problems with his teeth, hard, and not quite hard, they do not take, but the "mesh" is simply salvation. I can't imagine any other way to cut cucumbers in a salad. For this alone, I love her dearly.