barbariscka
Crochet, Innus, it really turned out and how beautiful ...

TS06101964, Tatiana, thank you for sharing your impressions. So you can use stamps too ..
M @ rtochka
It all started with the fact that my porridge turned sour, set to cook overnight in a slow cooker. Whole oatmeal porridge. In the morning I saw it, I was upset, but it’s a pity to throw it away, as usual. I put it in a jar. And this recipe caught my eye. I kept the proportions as best I could. And here's what happened:
Morning cookies
Morning cookies
I love these kind of cookies! I could not tear myself away from the hot, walked like a fox around a plate.
With tea, milk, and homemade yogurt - cookies are good in any combination.
barbariscka
You can find a way out of any position ... Thanks for the photo!
lily_a
Delicious!
I made a small change - 70g butter for cottage cheese.
ket66
barbarisckathanks for the recipe
barbariscka
ket66, Bake to your health!

lily_a, I am very glad that I liked the cookies ... I look at how who baked them and I understand that the recipe is universal.
Lorrys
Vasilisa, thank you so much for the cookie recipe. I baked a double rate today. Slightly increased the process of flakes - I used large flakes of 5 cereals. And replaced a little flour with oat bran and corn flour. Instead of poppy seeds, there was raisins. The liver is wonderful !!!! Thank you very much!
barbariscka
To your health, Larissa! It became even more useful for you and this is good Thank you for sharing your impressions
irina23
Vasilisa, thank you very much for the recipe! I baked it this morning, I really liked the cookie. I will bake some more
My report


url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/87471/IMG_20150904_072516.jpg]Morning cookies
I'm not friendship with these inserts
barbariscka
Irina, thank you for sharing your impressions. Bake to your health!
Albina
Vasilisa, read the recipe Is it really so quick to prepare?
barbariscka
Albina, I do not understand, baking time is alarming? Keep it on longer, but there is a danger of overdrying. it's a cookie.
Albina
Vasilisa, no baking time is alarming. Usually there is 15 minutes to prepare breakfast, and 30 minutes to cook these cookies from kneading to readiness?
Bul
VasilisaThank you very much! 💐 Just baked! Really fast and tasty! 👍 True, I decided to cook a double portion, but there was not enough oatmeal of one type and I had to add large ones to the small ones, and everything was not enough early, I added 50 grams of oatmeal flour out of 150! Cooking at the princess.
barbariscka
Albina, Prepare in the evening ...
Bul, Julia, bake to your health!
NataliARH
Vasilisa, I liked the cookies, delicious and quite satisfying! though I added 50g more flakes (there were the last ones in the pack, so I sprinkled it and made it with coconut instead of poppy, because mine don't like it, coconut is not felt at all)
Morning cookiesMorning cookies
barbariscka
Natalya, thanks for the photos: rose: The recipe is just universal, that we will not put it, everything is delicious
Irin1
barbariscka! Thanks for the recipe, the cookies are delicious! The whole family enjoyed it. This is how I got it:
Morning cookies
barbariscka
Irina, bake to your health! Thank you for sharing your impressions ...
May @
barbarisckaand what kind of flakes?

Oops, I got it.
Dragonfly
Vasilisa, thanks for the recipe!
Cookies are moderately sweet and satisfying, it's the best breakfast.
Morning cookies
barbariscka
Tatiana, to your health! What a neat cookie. I'm glad I liked it.

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