Trishka
Thank you Lenochka !
And you seemed to sell it, didn't you?
Helen
Quote: Trishka

Thank you Lenochka !
And you seemed to sell it, didn't you?
White ... and green (I have a disease) again bought
Trishka
Everything is clear!
Trishka
Girls, tell me on what mode and how long to cook stuffed peppers (raw meat and rice), pour water / broth?
!
Helen
I now cook stuffed peppers without adding liquid .. I cut pomorodi to the bottom .. add st. l. tomato paste (sometimes without it), I put peppers, onion on top in half rings and carrots in strips ... I close, on simmering 30-40 minutes No. 3 (I boil the rice a little until it boils), when I open it .. there is so much liquid ... pepper super-duper ... it's like girls cook without water in slow motion ...
Trishka
Thanks, I will try!
proshka
Probably already discussed here, but still - what is the difference between the 5005 and 5015 models? I don't know which one to choose. Tell me please.
GriNata
Inna, there is a slight difference in programs, and before there was a problem in the cover of the 5005. Oh yes, and the screen is not green, but orange. I have 5015.
proshka
Natalia, and why is the difference in price what you think? At the office. website difference is almost 4 thousand. She broke her whole head, either 5005 or 5015, or Shtebu. I do not know...
GriNata
wow, 5015 is cheaper than 5005, I don't know what to say here
Orson is extremely delicate in cooking (this is my opinion) soups and compotes in him are great
Admin
Quote: proshka

Natalia, and why is the difference in price what you think? At the office. website difference is almost 4 thousand. She broke her whole head, either 5005 or 5015, or Shtebu. I do not know...

The fact that one old model is the second new model, with a set of additional programs.
And so ... both worthy models. All recipes on the forum for the 5005 model can be applied to the 5015, taking into account the additions to the programs.

Everything is in order with the covers of the 5005 model, defects were in the 2012 models, which are no longer produced.
The coating of the bowl is excellent. Official service and communication are working fine, no one is hiding anywhere.

Recipes here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=544.0

The staff was promoted on the forum above the roof. Nobody deals with Orson, but this does not mean that Orson multicooker-pressure cookers are of poor quality - in some ways they are even better.
Galin
Quote: Admin
in some ways they are even better
And there is
Elena Gar
I, too, like Orson much more, I have both, but I cooked only a few times at Shtebe, for some reason I don't have a heart for her.
proshka
Which one is old? 5005 is worth more than 5015. Or is it a stock?
Admin

Model 5015 is newer, later produced.
proshka
I would have bought it today, but I would have received payment upon receipt, otherwise I am out of town now and there is no money on the card. I want a green one, I have a kettle and a toaster from Orsik for her.
Masinen
Girls, I could not resist and bought Orson 5005 on Ozone. I had points there, and even thank you from Sberbank and it came out not expensive))
Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion

Getting used to each other
OlgaGera
Quote: proshka
5005 is more expensive than 5015
I urgently need to want more and 5015



Added Thursday, September 29, 2016 3:38 PM

Masinen, Congratulations! Green
Let him serve and cook deliciously!
Mariayou will not be disappointed in her
GriNata
Maria, Congratulations, very good helper in the kitchen.
And why get used to it, everything is simple there, only the total time shows, and not from the moment the required program temperature is reached)
OlgaGera
I ran off to an offsite.
Indeed, 5005 is 5 thousand more expensive than 5015
Masinen
Quote: OlgaGera
Masinen, congratulations! Green
Let him serve and cook deliciously!
Maria, you will not be disappointed in her
Thank you))
Quote: GriNata
Maria, Congratulations, a very good helper in the kitchen.
And why get used to it, everything is simple there, only the total time shows, and not from the moment the required program temperature is reached)

Thank you) Well, for now, I'm getting used to how to set the time correctly. At Shtebe, I got used to the fact that only the cooking time under pressure is set, but here you have to guess how much pressure it will gain. And there are many modes and I have not yet understood the difference between some.

And so, beautiful))
One pressure cooker was not enough for me, it was not enough.
I took the second Shteba to Bosnia))
Masinen
But I have already found a discrepancy between the name of the Mode and how it cooks is the Vexation mode.
It boils and the temperature is above 100 grams, and this is no longer languor.

Then I did not understand the difference between Roasting and Roasting.
While I was using the modes Cook and Porridge, here are the most popular ones)
I cooked in it exclusively at a pressure of 3, maybe I need it quickly. Everything turned out delicious))
The only thing I suffered with the beans, she didn't want to cook it for me quickly, it took three hours under pressure. I was stunned)))
But in the end it turned out delicious

Rice, buckwheat are tasty and fast. I cooked borsch and it took too long. The meat did not want to cook with me, I had to start the mode twice.
And just then, after putting the prepared vegetables, I turned on the Simmering mode, and then it boils.
I should have put it on manual mode))
As a result, the borscht came out delicious

Then the valve began to hover at a pressure of three, I disassembled it and screwed it up again and stopped.
In short, we are so friends
OlgaGera
Quote: Masinen
Languor
first brings everything to a boil, then smoothly goes into a quiet mode.
And immediately the question - Maria, is it already hot that you put everything on the languor?
Masinen
Quote: OlgaGera
is it already hot all you put on the languor?

Well, yes, not cold and not super hot. The broth has already cooled down a little, but we can say that it was 80 gr.
Admin
Quote: Masinen
Girls, I could not resist and bought Orson 5005

Masha, Congratulations! Hope to make friends quickly
And as a basis, you can also look at our recipes
Masinen
Tatyana, Thank you! Of course we will make friends, I already like it, just get used to it))

And most importantly, I like that Orson and Shteba are different. Just what you need))
Trishka
Masinen, Masha, congratulations on your girlfriend!
I'm also getting used to it little by little, after Shteba ...
Anastasenok
Masinen, and it is possible after a lapse of time to ask to make a comparison with Shteba?
Masinen
Anastasenok, okay, I will try impartially
Helen
Masinen, well, finally I got out of the bushes ...
Masinen
Helen, yeah, I decided to get out, or rather crawl out
Trishka
Girls, help! Can't figure out how to steam vegetables and eggs for a salad?
How much water to pour, the double boiler is low, but two tiers ...
Eggs in water, or also for steam, and what time is it?
Admin

You can cook two tiers.
Lower - water under it, food on top
Top - products.

There will be enough water that will be under the lower tier. The time is short and the water will not have time to boil away
Trishka
Tanya, thank you!
And the program For a couple and the time is 15 minutes, and what is the pressure?
Admin

Ksyusha, come here and compare with what you will cook At what pressure are we going to cook? (Oursson pressure cooker)

You can also cut the potatoes in half.
Trishka
Thank you, I've already been there ...
Put on steam, pressure 2, time 20 minutes:
The eggs were boiled, I got them out, and put them on steam again, pressure 2, time 20 minutes, I'm waiting ..
Half potatoes, whole small carrots ...


Added on Friday 07 Oct 2016 05:48 PM

We continue the conversation ....
I am sharing my impressions about Orsusha, while I like everything.
I cooked broth, vegetables for salad, pasta, baked mazurka, everything is tasty and fast, so help yourself ...

Pie
Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion

Soup and macaroons
Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion
Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion

Olivier salad.
Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion

Irina F
Virgin, I am to you)
I will take a closer look at Ourssonchik!
She threw out the staff without regret - it didn't go to me at all (
But I still want a pressure cooker. I have a lot of domestic chickens, there is nowhere to store, so I would like to cook some meat.
Helen
Quote: Irina F
She threw out the shtebu without regret - at all I did not go
how did you throw it out !?
Galin
Quote: Irina F
I would like to cook some tushonochki.
Well, the stew in Ourson is great. True, I did it from beef, not from chickens, but I don't think there is a difference.
Quote: Irina F
Shtebu threw out
That's also interesting, they just threw it out, did not regret it.Not a bad device (although I cook only certain dishes in it, it would still be a pity to part).


Added Sunday 23 Oct 2016 08:32 PM

Quote: Trishka
I cooked broth, vegetables for salad, pasta, baked mazurka, everything is tasty and fast
Everything looks very nice and appetizing.
Rituslya
Irina F, Ira, why didn't Shteba look? Is something difficult?
My staff is just a workhorse, but I still need to think about Orson. Interesting, yes.
They are different.
Irina F
Girls, don't be alarmed! I threw it out for a reason! Her lid is cracked (
I don’t know what she did me wrong, but I really couldn’t stand her (she annoyed me with her appearance.
And when the lid cracked, I was relieved to part with it.
Helen
Quote: Irina F
Her lid is cracked
Wow...
Rituslya
Come on, Irochka, what is there to be surprised, to swear ?! We are all different, so our toys are different!
Orsonchik is a different job, yes. But a very interesting pretzel!
Trishka
Quote: Irina F
! Her lid is cracked (
Cool, well, at least not under pressure?

I also sold Shtebka, he was big for me, and so far I am very pleased with Orsonchik ...
Irina F
Just imagine, I did not notice at what moment it cracked. Maybe I left when she was cooking ...
Now I don't remember.
Masinen
Irina F, Irin, so why throw it away, you had to give it to someone. After all, the lid is only a decoration and this crack did not carry anything with it.
well sorry (((
I would give it, but I have a lid, that would have collected a full one))

And Orson is different, you have to think with him, every time I think


Added Sunday 23 Oct 2016 09:20 PM

Quote: Rituslya
, but you still need to think about Orson
Yes, Rituula, that's right
velli
Irina FAnd my heart sank from how I read about Shtebochka! I would not dare to take such a step. At my multicooker Lakuchina, the lock key fell off. and she stood all like a rascal. You can't close it, although she herself was in good order and cooked and baked well. I didn't throw it away for a long time: zhaaaalko (I thought, wondered what to do and how to fix it), until my son shamed it and took it to the trash. I ordered a Shtebochka on Ozone. So I was delighted with her! It was my favorite until I bought our Oursson 5005. Shtebochka is good for one, and Orsusha for another. In Shtebochka I cook ham, jellied meat, meat carcass. In Orsyusha, pastries, first courses, dried fruit compotes (I love to cook only in it). Irina I feel sorry for your Shtebochka, because she probably tried for you too. You are the hostess and you know better what and how, and if negative feelings have arisen, then they go on increasing and you want to get rid of such a thing as soon as possible!
Sedne
Quote: velli
In Orsyusha baked goods
: swoon: So Shteba bakes 10,000 times better.
velli
Sedne, SvetlanaPerhaps so, God forbid! I'll bake and compare where it works best.

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