Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion

Panasonic has a completely different structure and purpose of the device - MULTI-COOKER! The multicooker prepares without pressure and very slowly, at low temperature, so there is no liquid movement in it in the Stew mode, therefore it does not boil away, and you can allow more than the mark to be poured into the pan.

The multicooker-pressure cooker has a different cooking principle, it is fraught with boiling over here!

I understand, and now again in agony, where to stop? In the thread about the Moulinex Minute Cook CE400032 they wrote to me that there is a maximum of 4 liters, that is, it is more convenient for our family, but I like this functionality more, and a ceramic bowl ...

I understand, and now again in agony, where to stop? In the thread about the Moulinex Minute Cook CE400032 they wrote to me that there is a maximum of 4 liters, that is, it is more convenient for our family, but I like this functionality more, and a ceramic bowl ...

Are you made to order or can I go get it alive? Can go, touch with pens. then the solution will come. But I am for Oursson

but this functionality is more like it, and a ceramic bowl ...

The saucepan is good, heavy, weighty, with handles Panasonic and Brand have a much lighter and thinner saucepan

Are you made to order or can I go get it alive? Can go, touch with pens. then the solution will come. But I am for Oursson

I saw Moulinex live, like a serious unit, but only in an Internet store (and to order) I found ourson, and even put it in reserve, now I need to decide finally
I, too, for ourson, confused only by the small useful volume for us

I, too, for ourson, confused only by the small useful volume for us

The pot capacity is enough for 4-5 full portions! If we assume that the second course is also served for dinner ... there should be enough dough for all eaters, plus COMPOT!

Well, of course, everyone eats differently, I don’t argue that we have enough for lunch on a plate of soup, cabbage soup

And since the saucepan cooks quickly, you can cook a fresh lunch every day, the same 4-5 servings. For example, I often put the first dish right in the morning, I have time to cook in an hour. And every day is different and fresh ...

Well these are my thoughts out loud

The saucepan is good, heavy, weighty, with handles Panasonic and Brand have a much lighter and thinner saucepan

and I have a nra pan in orson, and the handles are only a plus and it is easier to clean it than Panas (it's just that the surface is somehow smoother)
in Panas this summer I washed the bowl and did not accidentally drop it, did not hit it hard, etc., but just kind of "dragged" it over the corner of the sink, so there was a dent, and the video is inside the saucepan (I can take a picture if anyone is interested), although it works fine still.
in Orson the kostryulka is heavier, but I don’t consider it a disadvantage for myself (I don’t carry it further than the sink table). not nra, the bottom is convex in the center.

The saucepan is good, heavy, weighty, with handles Panasonic and Brand have a much lighter and thinner saucepan

I understand that it is in the wrong branch, but are you comparing a saucepan from a brand to a pressure cooker? because in my pressure cooker it FEELS heavier, heavier than a pan than in a multicooker. So the panasonic pan is definitely "more expensive".

Yes, I am comparing a pot from a Brand 6050 pressure cooker, it is significantly thinner and lighter than Orson. I have this model of Brand's pressure cooker, and I have something to compare with.

I like Brand pressure cookers in terms of functionality - I don't like the O-ring on the lid, which is constantly in the pot with the finished dish after opening

Saucepans from Panasonic and Brand - twin brothers in weight and shape

I had a Mulinex pressure cooker, gave it to my parents ... now I use Orson.
What I want to say .... the useful volume of Moulinex is definitely greater, but the Orson bowl is much better and more pleasant, but I really miss the Moulinex .... it is simple and concrete, no one makes it faster than frying. Ideally, I would leave both of these mules and buy a stainless steel bowl from ARC for the moulinex - there would be an ideal set

I am posting a photo of the cover as promised, a colleague glued a large piece to superglue, it is not visible in the photo.

on the handle just broke then? I didn't understand where exactly ...

I also looked carefully at the photo several times and did not understand what the defect was, how it was received, and so on.

I went and looked at my lid again, and did not understand anything either. The plastic is dense and even on the lid, I did not find any sharp corners to catch on - good molded plastic. It couldn't fly off by itself!

Perhaps this is a hit on some surface, maybe the lid was unsuccessfully closed when it was snapped in ... the pieces are very small, like after the impact. But I don’t believe that the plastic would fall off just like that

Maybe in the absence of the owner, someone dropped the lid?

Maybe in the absence of the owner, someone dropped the lid?

So it seems to me that it was not without a blow or a fall.

Here, those users who have this pressure cooker, look at the lid of your pan carefully - can you just break it? How practical and durable the lid is, neatly, without sharp corners, molded dense plastic!

Such chips can be obtained if only she fell off the table, or she was well kissed on something, on the table for example.

This is my vision of this defect

And we need a special examination of the defect, so that the "defect due to the manufacturer's fault" is clearly said. So you need to contact Orson's representatives.

[Tanyulya]

Tanyulya On the handle from the "button" side.
As already mentioned, the operating conditions are exclusively according to the instructions, they did not drop. In the morning, the owner comes to the kitchen and there ... next to the cartoon is a piece of plastic ... And in general, "forewarned, then armed" God forbid that this was an isolated case.
And in general, it's a shame I "married" this cartoon to a person, but here it is

[Moulinex would buy a stainless steel bowl from ARC]

I had a Mulinex pressure cooker, gave it to my parents ... now I use Orson.
What I want to say .... the useful volume of Moulinex is definitely greater, but the Orson bowl is much better and more pleasant, but I really miss the Moulinex .... it is simple and concrete, no one makes it faster than frying. Ideally, I would leave both of these mules and to Moulinex would buy a stainless steel bowl from ARC - would be a perfect kit

thanks for the information
I'll think about both, although I'm afraid they won't understand me - there are already two papasonics.
Can you tell us more about the stainless steel bowl? what is ARC? where to look?

For each multicooker, only the manufacturer's own saucepan is suitable. Therefore, you need to know for sure that another pan will fit your multicooker and, most importantly, the lid will close freely, you can set the pressure and the device will work normally

[kg / cm2]

Hello everyone! Please tell me what real pressure levels can be in a saucepan? By description 0.3; 0.5; 0.7 kg / cm2but it's 0.3; 0.5; 0.7 atm , i.e. less than atmospheric! Or have I completely forgotten physics and am not catching up with something?

It is difficult for me to judge the pressure by the basics of physics, but in the TUMMY mode, pressure 3 (high), time 1.50, the neck weighing 1100 grams was practically boiled - which suited me perfectly. You can even reduce the cooking time by 20 minutes the next time. And at this time it was time to relieve pressure.
See here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179315.0

Can you tell us more about the stainless steel bowl? what is ARC? where to look?

Arches live on this link https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=128407.0
their bowls exactly fit the Mulinex, they wrote about this in the Mulinex branch.

[Catwoman]

Catwoman, Helen, I have a request. If it's not difficult, please take a picture next to Ourson and Lakuchina (pressure cooker), I want to see if Ourson will take the place of my Italian (it seems she ordered to live long). Thank you!

good evening, one of the owners of this multi faced the problem of odors.I have repeatedly found out that if I cooked soup during the day, and put porridge at night, then the porridge tastes like soup, although the pot and lid and gasket are conscientiously washed with soap. In my opinion, the smell from the gasket is not washed out at all ...

and my second problem is that I dropped the pan and it was deformed. very tender. fell to the wooden floor. I did not expect this from her now, right now, all in a state of distress, where we live in St. Petersburg for a new pan. Can someone tell me ...

thank you in advance

Swan, have you already called the service center? is not there?

although the pan and lid and gasket were conscientiously washed with soap. In my opinion, the smell from the gasket is not washed out at all ...

and my second problem is that I dropped the pan and it was deformed. very tender. fell to the wooden floor. I did not expect this from her now, right now, all in disarray, where to take a new pan we live in

My pot-lid-gasket has no smell. And in general, the smell is an individual sensitivity of each of us. Someone strongly reacts to smells, but someone does not notice them.
Try to wash the lid, pan, valve, gasket with detergent for Teflon dishes (there is one), or boil water with lemon in the steam mode, drain the water.

Other multicooker also has such problems, and also people get out of the situation.

The pot is sturdy, the lid is sturdy too! But if you drop it on the floor, hit it, then of course, the pan will have "injuries", dents and so on ... Try to handle them carefully

Try to call or write to the addresses indicated in this thread: Where to run if ... contacts with oursson https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=181957.0

Good luck!

I smell strongly, but my rubber ring-gasket, taking it out of the lid, with a detergent, I can walk with a lemon peel. After washing, I never close the MV, I keep the lid on the case upside down. I didn’t drop the pot, but it’s really heavy. I weighed it, it is heavier than that of the cuckoo 1010, but a little lighter than that of the 1054, I cannot call it fragile and soft.

[Catwoman]

Catwoman, Helen, I have a request. If it's not difficult, please take a picture of Ourson and Lakuchina (pressure cooker) next to each other, I want to see if Ourson will take the place of my Italian (it looks like she ordered to live long). Thank you!

Here is the promised photo, I apologize only, my animal did not want to leave the frame in any way, this one is even decent, otherwise he will expose the sirloin, then he will block one of the pots.



She (Lakuchinka) also seems to be living out her last days from me, now I have to take one more.

She (Lakuchinka) also seems to be living out her last days from me, now I have to take one more.

How can they wear out so quickly ?? A saucepan?

About the smell - I am also very picky, so after washing I do not close any cartoon or pressure cooker tightly, they always stand ajar!
Those with a portable handle are comfortable to hold, the handle is up and the lid rests against it, half-open rest.
But the 1054 problem is that it tends to stand upright, so I wrap it with its own cord half a turn under the handle,

How can they wear out so quickly ?? A saucepan?
So we bought it for a penny, it served that much, but worked for almost 2 years seven days a week. , so she worked out the money spent on it.

And the saucepan (it is, however, the dumbest of all mine) and the rubber band and electronics began to nonsense. Now I don't leave her unattended.

[Catwoman]

Catwoman Lenochka, thank you very much! Even Ourson looks smaller in the photo. My pressure didn’t gain yesterday, and then I gave out E3, but today it seems normal, but I’ll still be looking for a replacement (I’m not without a pressure cooker).
And the cat is handsome, straight model and Ourson to match his color!
julifera, at the Lakuchinki the bowls are generally not very good, but at their price (1999r) they worked fine.

[Catwoman]

Catwoman Lenochka, thank you very much! Even Ourson looks smaller in the photo. My pressure did not gain yesterday, and then gave E3, but today it seems normal, but I will still look for a replacement (without a pressure cooker).
And the cat is handsome, straight model and Ourson to match his color!
Ourson is more compact than Lakuchinka, there is no protruding handle on the lid. And the saucepan promises to last longer than Lakuchinovskaya. Yeah, Snowball didn't let me take pictures, everything climbed into the frame, I had to take a picture with him.

Dear forum users! I NEVER HAVE CF! The day before yesterday I became the owner of Oursson 5005. Yesterday and today I tried to use it. I cooked milk wheat porridge, it worked well, but it took a long time. Pilaf for 35 minutes at 1 pressure was a little disappointing, the rice is soft. Apparently too much water. But the porridge with milk from oatmeal with oat bran on the Kasha mode of pressure 2 was beyond praise. I really love making different baked goods. Our CF has the highest temperature 140g. C. The question immediately arises - is it possible to use MV for baking dough products? If so, what pressure should you use or just lengthen the cooking time? Can I put a silicone baking dish in the pot (sometimes a small amount of ingredients is needed)?

[Baking mode, no pressure, time hour.]

Natasha, there are many tips in the multicooker recipe book, including baking with semolina and baking muffins

We make baked goods on Baking mode, no pressure, time hour. Here I showed a recipe for a rice casserole Curd-rice casserole (Oursson slow cooker) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179250.0

In general, we do everything by trial and error, which is what we replenish the recipes on the forum

Do not be afraid, everything will work out!

Tatiana, hello! The question about silicone molds arose because in the recipe book muffins seemed to me baked in paper molds. How does silicone behave? Now she was making pea soup with smoked shank. I wait for it to cool down to open the lid and see what happened. The process is exciting and interesting. I'm afraid that soon they will start beating me at home. They do not have time to eat, although they have ground all the porridge today.

[Natalia]

Tatiana, hello! The question about silicone molds arose because in the recipe book muffins seemed to me baked in paper molds.

Natalia, we don't read well! The book on page 57 says at the top: we take "4 aluminum muffin molds", and why is silicone worse than aluminum? This means you can put other forms in the pan
Just in aluminum. molds are also inserted in addition to paper molds so that the baking is beautiful

I could not resist, I want to tell you what happened with the pea soup. It turned out delicious. I cooked frying on the Baking mode for 15 minutes. Of which 5 min. warming up without a lid. Fried chopped carrots and root celery. Then I put smoked shank cut into pieces, dried onion, diced potatoes, peppercorns, lavrushka, Provencal herbs and black pepper to taste. Mode Boil for 25 minutes at pressure 1. Maybe it was necessary to increase the pressure? I was afraid that the high pressure peas would run the soup away. : flowers: Looked, there was not enough time until the peas were completely boiled. And so delicious. Added another 20 minutes. Now it looks like the truth.

Better then switch to the Cook mode, and set the default time to 40 minutes, pressure 2-3, I set the pressure for meat to 3

With a start!

Well, here we are with my beauty and met, today I made a hodgepodge, millet porridge, baked a banana charlotte and cooked cocoa, which is actually the question: the book says in the main recipes to pour milk, add cocoa with hot water and sugar in 10 minutes, total cooking time 20 minutes! pressure1. But I didn't understand how to set these same 20 minutes ... there, on the Drinks mode, the default time is 1 hour. I don't understand something ... can you tell me?

With the purchase of a new toy! Let it please!

When you press Menu and select the desired MODE, the display will show the time 1.00 and BLINK, now on the left under the display you will see two keys + and -, while the numbers 1.00 are flashing, press the minus until the desired number for 20 minutes, and then just press START.

All!

With the purchase of a new toy! Let it please!

When you press Menu and select the desired MODE, the display will show the time 1.00 and BLINK, now on the left under the display you will see two keys + and -, while the numbers 1.00 are flashing, press the minus until the desired number for 20 minutes, and then just press START.

All!

Thank you
I actually did just that, I pressed on -, then the time started to run back and the clock was 1:59 and the countdown went to 1:00 and again became 1:59 and the countdown goes only until 1:00, now I looked specifically. That is, it will not be possible to set the time less than 1 hour. All this on the Drinks mode.

No, Katya, you are doing something wrong! No need to touch the SET button as it adjusts the CLOCK! And the minutes are controlled by the + and - buttons.

No, Katya, you are doing something wrong! No need to touch the SET button as it adjusts the CLOCK! And the minutes are controlled by the + and - buttons.

I did this: I pressed Menu, chose Drinks, the time flashes, pressed - and this is how it turns out that the countdown starts from 1:59 to 1:00.

And all! I figured it out You need to press Menu, select Drinks, the time is 1:00 on the display, press Settings, then -, the number 1 will start blinking, put 0 there, then click on Settings again and press + and set the desired time in minutes.

over time, I also did not understand at first that the menu selects the program, and then the settings change the time
Yesterday I stewed stuffed cabbage rolls on hot for 40 minutes pressure 3 - they were raw (the maximum was), probably it was necessary to pour less water. Then put the extinguishing for 1 hour davl3-it turned out wonderfully.

You need to try meat cabbage rolls, I can't even believe that this is how the program worked

The stuffed cabbage was a semi-finished product (I bought it, I just had to cook it), white oak cabbage and poured a lot of water (it's a habit to cook these stuffed cabbage on pilaf in Panas like that)

Today I tried to bake a biscuit according to Andreevna's recipe. The eggs were very large, I took 5 of them. Beat eggs without separating the whites from the yolks. Baking mode 1 hour 15 minutes. At the end of the program, held it under the lid for 10 minutes and turned it over on the wire rack to cool. The side walls have risen by 6-7 cm, the edges are pink and pinched like a cheesecake, and the center is light and about 2 cm in the center is watery from above. Tell me what was done wrong?

[lungwort]

lungwort, or you just had to take a smaller dough. Not long ago I baked a charlotte for 4 eggs, it was of course baked, but still my dough was too much.

OLEKMA, today I baked a biscuit on 3 eggs. Baking mode 60 minutes. She let it stand for 10 minutes. In the center there is again an unbaked area. I put it on for another 15 minutes. I'll see what happens. It looks like it's not about the volume of the biscuit dough (but it was fluffy, light). It will be necessary to analyze the result. Everything works out in the oven, but the dough is thicker.

[Natasha]

Natasha, this casserole had the dough "like pancakes", when I saw it, I was horrified myself https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179250.0, but baked well!

Question Tanyule, she is our baking specialist

TATIANA, I figured out the casserole, it turns out great. And not everything went well with the biscuit. Now I took out a biscuit, it is baked, but low 3.5-4cm in height, this is on 3 eggs. And in the center about 1.5 cm was not baked. I decided to bake one more cake for the cake, made the dough a little thicker and increased the time to 1 hour 15 minutes. I'll see what happens this time. And then you will need to consult Tanyulya. Tatyana, thank you for your participation.