lbabich
Indescribable beauty!
I also want to try this! I have HP since Friday (5 days), I hope I succeed ...
Admin

It will definitely work out! Bake for health
akniri77
Hello everyone!! I join the fans of this bread, I baked it yesterday. Added saffron Bread Red curl (bread maker)
Natusik1982
Thank you very much to the author for such an original recipe and to everyone who gave advice :), although I am a beginner in this business, everything worked out for me Bread Red curl (bread maker)
TyominaAlyona
Thanks for the bread recipe !!! I liked it very much, it looks unusual on the cut - I managed to surprise the guests.
Admin

All WELLNESS

Bake and eat homemade bread for health
croak
Quote: Dentist

Many bread makers have a “baking” mode or it’s called “muffin”. Look again the instructions, maybe you have such a mode? In it: the kneading knife is removed from the bucket, the finished dough is laid out and the baking time is set. The finished masterpiece is eaten.
and I have 10 dough kneading modes - which one should I use? French?
kateee84
As I saw this curl, I immediately fell in love, and my eyes ran away from the options, but settled on the white-brown version (with malt):
Bread Red curl (bread maker)
It turned out very tasty and insanely beautiful
Thanks for such a luxurious baking idea
Crochet
kateee84
You have a wonderful bread! Well done !!! Is this really your first curl?
zolla
I want to show my curl and thank all the authors:
zolla
sorry, off topic, but the photo is not loaded, how to do it? I really want to show
Andreevna
Quote: zolla

sorry, off topic, but the photo is not loaded, how to do it? I really want to show
That way: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0 Good luck!
kateee84
Quote: zolla

sorry, off topic, but the photo is not loaded, how to do it? I really want to show
Upload a photo here: 🔗 and here you paste the link
izvarina.d
Lola, thanks dear for a great idea! I baked according to the original recipe, but did not have time to take a picture))). This bread was baked in a cartoon. I just braided two flagella and laid it in a spiral on the bottom of the saucepan.
Bread Red curl (bread maker)

Anna1957
Quote: izvarina.d

Lola, thanks dear for a great idea! I baked according to the original recipe, but did not have time to take a picture))). This bread was baked in a cartoon. I just braided two flagella and laid it in a spiral on the bottom of the saucepan.
Bread Red curl (bread maker)


And how long were the harnesses? The snail turned out in one layer? I also want to bake in a slow cooker.
izvarina.d
Quote: Anna1957

And how long were the harnesses? The snail turned out in one layer? I also want to bake in a slow cooker.
Anna1957 , I make the flagella about 30 cm long. Yes, in one layer. I put the pastries for 1.5 hours, for 20 minutes. until the end of the program - I turn it over.
New
It was almost the very first bread set aside when I got HP. But I got to him just now. And good. Before, I would definitely not have succeeded, it would have been upset

Bread Red curl (bread maker)

Bread Red curl (bread maker)
BlackHairedGirl
Anya, how great!
Zoya Grishina
I really want to try to bake such a wonderful bread. I have Hitachi HP HB-B301. Did I understand correctly the algorithm for making this bread?
I put the oven on the usual baking mode (I have it 4h10min). After the 1st rise, I take out the dough and roll it out into rolls (instead of colored dough, I want to grease the dough with a nut filling from Parfait-decor and roll it into a roll).
I take out the mixer from the bucket. I put rolls in HB, you can sprinkle with sesame seeds. HP, already without a mixer, continues the process of the 2nd raising and baking of bread (already without a mixer).
Dear bakers, Admin (you also have experience with HP Hitachi), is that correct? Correct, please.
Please help a newbie. Thank you in advance.
Axioma
Zoya Grishina, Hello!

I will try to help you. Bread Red curl (bread maker)

Bread Red curl (bread maker)

Bread with a "Persian" pattern and the smell of sweets, bread is a fairy tale. Fairy tale... 🔗
Zoya Grishina
AXIOMA, thanks for the answer. But I have already found a solution for my oven. The dough was prepared according to the recipe:
water - 195ml,
egg - 2 yolks,
bread flour - 3 glasses (I have 240ml),
salt - 1 tsp.,
sugar -6 1/2 tbsp. l.,
butter - 2 tbsp. l.,
powdered milk 2 tbsp. l.,
dry yeast - 2 tsp
I set the baking mode for sweet dough (attached to the HP). When the second rise of the dough began, I took out a bucket from the HP, took out the dough and divided it into 4 parts and a pigtail. She took the spatula out of the bucket. With her fingers I smoothed each of the 4 kolobochki into rectangles and smeared the poppy filling prepared in advance. I rolled 4 rolls and put them back in the HP, put the pigtail and put the bucket in the HP again (the mode was not interrupted). I waited until the end of the process of the 2nd rise and baking. And here's what happened.
Photos in the subject: https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=641.200
ekaterina23
And how much weight does this delicious curl get?
Zoya Grishina
If we are talking about my curl, then I did not weigh it - for me it does not matter.
kuzea
I immediately say "thank you very much" for the very interesting design of the usual bread! At the same time, I want to introduce some subtleties of cooking I read a lot about what many worried about: "Will the rolls fall apart into separate parts from the common bread?" I can advise you to grease the rolls with each other when placing them in a bucket with flour grease: a little water and flour, mix and apply on the roll with a brush. Then the sides of the bread will be even. And on top, I did not put the pigtail (there was not enough dough, because the bucket at my stove is large and this amount of dough was not enough). And from below and from above, the edge of one roll was laid under the other - it turned out to be a homogeneous (without dimples) dough, and everything baked great!Bread Red curl (bread maker) Although I did curls for the first time, it seems like drawing is nothingBread Red curl (bread maker)than surprised her loved ones with unusual bread for dinnerBread Red curl (bread maker)
OrangeN
Very nice bread!
bonita--
Bread Red curl (bread maker)

Yesterday I saw Temka, today I quickly started cooking)) Handsome
kuzea
Well done! : rose: Indeed, handsome! And it's also delicious!
gella2703
Tell me, is this recipe for a square bucket?
Admin
Quote: gella2703

Tell me, is this recipe for a square bucket?

Lay out the dough on any shape. Look at the topic first, there are different samples.
And here you can still find recipes for different curls https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=261.0
YuliyaMA
Hello! I am reporting, I prepared a curl yesterday, I post a photo. Thank you very much for the recipe!
Bread Red curl (bread maker)
Albina
Beautiful bread I wonder how my people will appreciate such bread
sweetka
oh, the curl is a sight for sore eyes!
Fantic
Lola, Thank you very much for the recipe ... I took it away to bookmarks ... And today I baked ... my husband is in disarray ...: girl_claping: And the deliciousness is indescribable ... Here I am posting pictures ..

Bread Red curl (bread maker).

And how beautiful ...

Bread Red curl (bread maker).

Thank you ...
Yaso4ka
Thanks for the recipe !!! Everything turned out great, for my bread machine (I have a brick for 2 mixers) the next time I will do it for 1, 5 portions, so that six rolls turn out when I spread the layer on the layer of the dough, slightly moistened it with water, everything worked out, hurray, hurray, hurray) ))))

Bread Red curl (bread maker)
Bread Red curl (bread maker)
Elya_lug
And here is my curl, neither the butterfly nor the Persian pattern came out, rather a giraffe. I will train more, good recipe.
Bread Red curl (bread maker)
Leonidovna
I show my curl (yesterday I learned to insert pictures, so hold me seven)

Bread Red curl (bread maker)

Bread Red curl (bread maker)
Admin

Congratulations! Just don't need to insert text and photos in one line Separate text and photos with spaces
Leonidovna
Admin, Yes, sir, oh meme
Nastasya78
I baked it today. Oooooooooooochen doubted that I would succeed ... I'm afraid to take the dough in my hands. Hands are literally shaking. There is no experience ... Previously, only charlotte and manna were baked, well, whitewashing from ready-made store dough. And then she swung at the curl! Curiosity overcame fear.




Bread Red curl (bread maker)




Bread Red curl (bread maker)




Bread Red curl (bread maker)




We still need to work on the form. Next time I will try to weave pigtails, I will pinch the rolls and hide the seams down to make it more beautiful.




And the bread is delicious. Quality white bread. Thanks for the recipe and idea!
Elya_lug
Nastasya78, beauty, so bright!
I bake this bread when a lot of guests come, it leaves with a bang.
Nastasya78
Thank you :-)




In fact, these are the peculiarities of shooting. Bread with a calmer color ;-)
Nastasya78
Working on the look. I got a silicone mat and a roller for rolling out the dough. It's easier to work. But it's still far from perfect :-))




Bread Red curl (bread maker)




Bread Red curl (bread maker)
Lily_spring
Bread Red curl (bread maker)

Thank you for the recipe, I was worried about how it would turn out, I am satisfied with the drawing, although I see there is something to work on, but the taste is not at all. I am planning to add whole grain flour (we love it like that), I guess the contrast won't be that bright, but it's not critical.
The family really liked the idea of ​​the drawing. Named "Festive Bread"

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