vernisag
Did you accidentally touch the arrows (time)? Or maybe they put it on a delayed start. Program, mixing starts immediately after switching on.
Matilda-N
no, I didn't put on a delay, the time on the first program was 3.05 pressed start and silence ..... that is, the blade does not spin !!! but this with an empty bucket, I already stuffed it into the box to carry it back ...
vernisag
Didn't they check in the store? Was it plugged in there?
Matilda-N
No, they didn’t check it ...., damn it, it’s a shame, I don’t know what will come of it .... it turns out itself and was punished, they bought it in a whirligig .... they were about a week ago, there was no way to check it, only now we got our hands on it! !!!
vernisag
Svetul, don't cry, try turning it on again, look at the cord, try plugging it into another socket, start another program ...
vernisag
In Yulmart, they always open everything, plug it in and check all programs.
Matilda-N
Nothing helps .... I walked around the plugs, tried different programs, ten in the stove - the worker immediately began to heat up, I liked this stove very, very much, I don’t know this fairy tale with a happy ending, or how ...?
Matilda-N
we bought there all the time, did not check anything, if only the complete set, but this time, alas
vernisag
The cookie is good. You just need to change it for another and urgently.
Matilda-N
Irina, thanks for your understanding and support, I'll try to change it, I don’t know what will come of it !!
vernisag
Today, for the first time, I put bread in the evening to delay the start, some kind of new flour, not tested, I think nuuu what happens ... And this is what I got by 9 a.m. If I don’t interfere, then I always get it a little crooked , crooked.

Bread maker Rolsen RBM-530

Bread maker Rolsen RBM-530

Matilda-N
(y) bread handsome, Irina, as a victim, I am the first one for treats !! leave a piece for me ...
vernisag
Quote: Matilda-N

Irina, thanks for your understanding and support, I'll try to change it, I don’t know what will come of it !!
Well, in my experience ..., somehow I bought a cartoon for a friend for her birthday and she turned out to be defective, I was offered a repair. Oh, I arranged for them there! (It was an angry yak dog, they took it in the evening, and in the morning I had to take it again, and go far , more than an hour by car) Take it, I say, and at least for repairs, at least where ..., but I need a normal slow cooker, without marriage, as a gift !!! They did not argue with the angry woman ... I paid extra and bought another model.
vernisag
Quote: Matilda-N

(y) bread handsome, Irina, as a victim, I am the first one for treats !! leave a piece for me ...
Yes, take it all, I'll bake it, don't worry about the current!
Matilda-N
Thanks for the bread, I wrote a letter to them, I'm waiting for the spouse from work, we will carry it back! probably also have to swear!
irman
Irin, the bread, though small and crooked, is beautiful.
vernisag
Quote: Irman

Irin, the bread, though small and crooked, is beautiful.
Thanks Irin! The color scheme in this stove is always beautiful and uniform, et yes. When I bake in the afternoon, I always take out the spatula after the last workout and put the bun in the middle, otherwise it always kicks him off to the side and he is so crooked and grows later.
irman
I, too, always align, I have never baked on a delay.
vernisag
Quote: Irman

I have never baked on the postponement yet.
And this is so convenient! ... In the evening I threw in ..., in the morning fresh bread.
irman
I still can't make up my mind, I need a good pendal.
vernisag
Yes, as much as necessary! Always in stock!
irman
Thank you druh!
Matilda-N
girls, please see if the batch works in the oven, with an empty bucket !? I ordered a second stove today, went to pick it up, and there they turned on 1 program, and there was silence ...really defective.!? : girl_cray: the blade is not spinning ...
Sens
Quote: Matilda-N

... does the batch work in the oven, with an empty bucket!? ...
works!
Matilda-N
Sens Thank you! that is, the blade spins right away! Damn, no luck with this bread maker can a defective batch !?
Sens
Quote: Matilda-N

Sens Thank you! that is, the blade spins right away! Damn, no luck with this bread maker can a defective batch !?
yes, right away. I tried it on the 1st, 2nd and 3rd programs.

vernisag
Quote: Matilda-N

Sens Thank you! that is, the blade spins right away! Damn, no luck with this bread maker can a defective batch !?
And this is definitely another stove, maybe the same, well, in the sense of slipping it back in ...?
Matilda-N
Irina , the stove is exactly different, but the problem is exactly the same !! : cray: I just don't know what this sabotage is! ???
vernisag
But I decided how Tina baked the cottage cheese casserole in HP Too early, I had to turn off the heating and leave it for another 20 minutes, but I can't wait ...
Two packs of cottage cheese (180 g each) (broke into pieces) threw into a bucket of hp, added 2 eggs, a little less than half ms semolina, 100 ml sour cream, sugar 0.5 mst. , open. and turned on the program cake. 15-20 minutes on heating, well, it was necessary to leave it without heating ... Here's what happened.

Bread maker Rolsen RBM-530

Bread maker Rolsen RBM-530

Bread maker Rolsen RBM-530
irman
Irisha, well, like a casserole.
vernisag
Thank you! Yes, quite a normal casserole and no problems, he threw everything and turned on the button, kneaded for a few minutes, then baked goods.
irman
Che nito will come up with it.
Manna
Irish, but it turned out not too tight, no?
vernisag
Quote: manna

Irish, but it turned out not too tight, no?
Well, not airy, of course, nothing was whipped there. But it's still delicious!
vernisag
Quote: Irman

Che nito will come up with it.
It’s not me that Tina invented the dessert in her oven on the program, but I decided to repeat the experience on the cupcake program.
V-tina
It turned out cool) And ours is very tiny, so that I will not be tempted at night, and the child will eat up ..)
RepeShock

Well you're an inventor Irina
I'll take a note. Cupcake is good here
Svestrik
Good to all! Tell me, please, how are things with the declared program Pasta? As I understand it, it should be dough for dumplings, dumplings, noodles, etc.? Something no one even mentioned it. And yet, somehow quickly the coating of the blade breaks down. Interestingly, this can be attributed to the warranty case?
Manna
Svestrik, I can’t say anything about "pasta" - I didn’t use it, and my spatula peeled off over the summer, I now always take it out after kneading. A shovel can be purchased from a service center.
Svestrik
In general, I got to the bottom of this scapula.In St. Petersburg, the price for it is 500 rubles, a quarter of the cost of the entire stove.I wrote a letter to the Rollsen service center, explained the situation (yours), so they say and so, over the summer it has peeled off, should they change if the stove is still under warranty. And this is what they answered:
Yes, you can take it to the ASC. Replaced under warranty.
--
Yours faithfully,
Alexey Komarov
Svestrik
Girls, tell me who knows .... Oat bread baked according to this recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=165069.0 I took 230g of flour, 70g of flakes and 185 ml of water. The gingerbread man turned out to be some kind of ragged, it felt like there was little liquid, almost no sticks to his hands, but at the same time, it was conveniently located on the bottom of the proofer. The bread did not come up to the edge of the mold about 2 centimeters and, of course, the roof did not turn brown. How do the flakes behave in the dough? Maybe the correct ratio of liquid-flour turned out? Often I bake with bran, I have already adapted myself and I roughly understand what a bun should be, always wonderful bread (by my modest standards) comes out, but with this an ambush and also at Admin I saw a completely-permanently oatmeal batter, which is only formed with a spatula and completely doubted Please enlighten !!
Mrs. Addams
Svestrik, I do not know how much I can help.
I have not tried to bake bread with cereal, but I bake simple bread with oat flour (flour, water, salt, sugar, vegetable oil, dry yeast). I use Kudesnitsa oat flour, 1/3 of the total amount of flour.In my (little) experience - oat bread always turns out to be short and dense. Yes, and according to the recipe link on the pictures, the bread does not seem to be high ... So maybe everything turned out fine. And as for the non-browned roof - my bread never rises to the edge of the bucket (I bake a 400-gram loaf), and the roof turns out, of course, not fried, but not pale either ...
Manna
Here's the recipe rye with flakes... And the roof ... of course, it will not be so fried if it does not rise to the level or above the bucket. I bake bread of different heights, I don't even pay attention to the ruddy color of the roof
Svestrik
Thank you very much for your answers, I just wanted to understand what the dough should be like a bun, like a wheat dough, or some sort of wreck. I'll also try with oatmeal flour. But I get this with bran bread:Bread maker Rolsen RBM-530 , Bread maker Rolsen RBM-530 , Bread maker Rolsen RBM-530
Mrs. Addams
Svestrik, in my opinion, it turns out good bread.
I also took a bun of plain white bread with bran as a certain standard, an oat or corn bun is different from it, it's just hard for me to describe it. And in general, about the kolobok - it seems to me that this is experience, experience and once again experience, and my own. It's good, of course, to study the materiel, but all the same, you need to try to do it yourself, changing something, picking it up. But this, it seems to me, is the beauty of the process. Someone has a taste for this. I have a technical approach, I love to experiment until I get a satisfactory result.
And you have to get used to oat bread, the first time, of course, it may not work out relatively. I boast about my oat bread - this is still the best of what was in this oven, although not ideal (sorry, quick pictures):
Bread maker Rolsen RBM-530
Good luck in baking bread, share the results

Svestrik
Thank you, too. I just thought, maybe you need to increase the amount of food and then get higher bread? Yesterday I baked mustard according to the vernisag recipe and took 2 cups of flour and 150 ml of water, as I already saw from the dough that it would not be enough. So it was baked at me tiddly, but I am more happy when I try to increase it under the "string". In a bran hoard, there are about 290 g of flour and 30 g of bran, and 200 ml of water. It turns out as in the photo, under the side.
Svestrik
Quote: Yulyalka

By the way, bread mainly weighs almost 600 grams, and sometimes more - that's about
🔗

I want to ask for a recipe (or reference) of such a bread looks sooooo appetizing
ats-14
Good day!! I bought myself such a stove, they will deliver on the 17th! My family did not support me in buying, they say that this is all nonsense, it is impossible for the oven to do everything itself! But I bought it anyway! it's time to ask! Please write a recipe for white and black bread (specifically for this oven), otherwise, judging by the reviews in the recipe book, the number of ingredients is incorrectly calculated. I so want that when it was delivered, and the first bread turned out to be delicious, as they say, do not fall face down in the dirt in front of the Household! thank you very much in advance!!!!
Sens
ats-14, business success is not only in the recipe. you know, the recipe is the same - but not everyone succeeds ...
study the topic "kolobok rule for white bread"and others and other topics of that section.
Sol * ka
Good afternoon everyone! I wanted a small bread maker, I liked this model, after reading reviews about defective copies, I was afraid to order in online stores, I went to the usual ones and found one in one ... we took it from the counter, we check it and the spatula does not rotate in more than one mode ... we refused to buy it , and the seller calmly put it on the counter to wait for simpletons who will buy without checking ... by the way, the recipe book for it is no longer there ... ats-14 I will wait for your feedback, I may decide to order on the Internet

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