dopleta
Bread maker Rolsen RBM - 530

Bread maker Rolsen RBM-530

A new oven for small breads has appeared, but with a greater number of possibilities in comparison with other such ovens.

Specifications

Power supply 220-230V ~ 50 / 60Hz
Maximum power, W 560
Volume, l 1 l (500gr)
Case material plastic
Automatic programs 8
Turn-on delay timer, hour 13
Temperature support function, min 60
Power off memory +
LCD display +
Electronic control +
Crust degree 3
Includes teaspoon and tablespoon, measuring cup, recipes, removable non-stick baking dish

And this is what bread is obtained in it:

Bread maker Rolsen RBM-530Bread maker Rolsen RBM-530

By the way, the bucket has very good coating quality.

🔗
dopleta
Quote: Gasha

Lorik, I'm ashamed to ask ... did you accidentally have it? Is she tenth? Pretty ... how are you ... and bread - so craggy !!!

Gashun, well, of course, you can consider me a complete psycho, you have the right, I deserve it ... But the current is I to one of our common friends in the forum (maybe you remember - she has been suffering from a small stove for a long time?) I'm testing at her request. If she wants, she will designate herself.
MariV
Laris, and if this bread maker had not passed the test - well, anything can happen - what would you do with it?
Is she, HP, within 2000 rubles?
Catwoman
Larissa, I now know who to ask my questions! Hurrah! I have been looking at this stove for a while. First question: did you like it? And a big request, please take a picture of it next to some kind of equipment (you can next to the pressure cooker). If I buy it, then they will definitely hand me over to a psychiatric hospital (there are already two). There will be one way out, to hide it. And yet, the price is very interesting.
Tanyulya
Quote: Catwoman

Larissa, I now know who to ask my questions! Hurrah! I have been looking at this stove for a while. First question: did you like it? And a big request, please take a picture of it next to some kind of equipment (you can next to the pressure cooker). If I buy it, then they will definitely hand me over to a psychiatric hospital (there are already two). There will be one way out, to hide it. And yet, the price is very interesting.
Lenus, in our Best 2154
dopleta
Quote: MariV

Laris, and if this bread maker had not passed the test - well, anything can happen - what would you do with it?

Ol, it was necessary to check. If there were a problem, I would return it - the sellers give two weeks to check. And the future mistress will receive it only after three, maybe too late.
Gasha
Len, you put it in your pocket! OPA !! From 1 985 to 2 010 rubles.
Gasha
Lorik, and how much flour is bread? 400? 500?
MariV
Quote: dopleta

Ol, it was necessary to check. If there were a problem, I would return it - the sellers give two weeks to check. And the future mistress will receive it only after three, maybe too late.
What wonderful sellers! Is it on the internet or?
I took a closer look - the main programs are there - kneading, wheat and French - and no more is needed, well, another cupcake, and he is in fig.
Laris, is this bread on wheat?
Catwoman
Quote: Gasha

Len, you put it in your pocket! OPA !! From 1 985 to 2 010 rubles.

Gashenka, that's why I ask Larisa to take a picture of her next to something, I need to try on which pocket to sew!
dopleta
Quote: Catwoman

And a big request, please take a picture of it next to some kind of equipment (you can next to the pressure cooker).

Well look. She, of course, is not as tiny as the one that only bakes, but also not full-size

🔗
dopleta
Quote: MariV

What wonderful sellers! Is it on the internet or?
I took a closer look - the main programs are there - kneading, wheat and French - and no more is needed, well, another cupcake, and he is in fig.
Laris, is this bread on wheat?

Basic, sweet, French, muffin, quick, yeast dough, dumplings, browning. Yeah, it's wheat.
Quote: Gasha

Lorik, and how much flour is bread? 400? 500?
At 450, Gasha. To be honest, this is the second. The first, ugly, has already been eaten. Firstly, I threw everything, like in my ovens on the smallest bread - 500, and secondly, I did not take into account that I have Fermipan yeast, and the area of ​​this mold is smaller than in my ovens. Here's the dough and poured upward with the kissing lid.

MariV
Programs
Number of baking programs 8
The dough is kneaded
Accelerated baking is
Wholemeal bread no
French baguette is
Yeast-free baking is
No gluten free baked goods
There is wheat bread
Borodino bread no
There is a cupcake
Rye bread no
Laris, this is me from the section - "characteristics" copied ....
dopleta
Quote: MariV

[
Laris, this is me from the section - "characteristics" copied ....

Yes Yes. Baguette. They still write there that there is a window.
sazalexter
Information from the offsite 🔗
Sens
what a sharman! urgently needs to buy!
dopleta, thanks for the presentation.
two questions.
1.How long is the dough mode?
2. Please measure the distance between the walls along the line passing through the center of the bucket.
Thank you!
dopleta
Quote: gypsy

Is there no window? will have to change habits in old age

Why are you so scared? Do you often look at him? I also have this window in all other stoves. I watched it only in the first year of use, and that is not often. And how our people are in love with Panas - and there is no window there either!
Sens, internal dimensions of the bucket 12 x 14 cm.

Quote: Catwoman

First question: did you like it?

Yes, Catwoman, while there are no complaints. It works very quietly, even the signals are low. Mixes perfectly, no help is required for the kolobok. Here, I just downloaded the program - 3 hours 5 minutes, and the scoreboard in the picture shows that after 4 minutes a neat kolobok was formed

🔗

MariV
Yes, if I no longer had 2 bread machines, I would definitely buy this one!
dopleta
Quote: Sens


1.How long is the dough mode?

Sorry, I missed it. Yeast - 1:40, dumplings - 0:15.
dopleta
Quote: MariV

Yes, if I didn’t already have 2 bread machines, I would definitely buy this one!

Let's wait for now. I’m quite a bit of it, but the Gypsy is already driving her in full force. Then it will be clear. I'll bake and pack rye now.
dopleta
So the rye is baked. I put the same amount of ingredients here as I put in my ovens for a 500 g loaf, but the yield here is greater, the bread weighed as much as 560 g. Apparently, due to the small internal volume, there is less liquid evaporation during baking. Well, again I did not take into account that Fermipan was needed less, the roof cracked slightly. But the bread is great!

Bread maker Rolsen RBM-530

Bread maker Rolsen RBM-530

Quote: Gasha

Lorik, and how much flour is bread? 400? 500?

Gash, I answered you at 450, because that's what it says in the prescription book at the stove. And when she weighed her white, it weighs 500.
Sens
and what is the rye recipe?
I put the same amount of ingredients here as I put in my ovens for a 500 g loaf, but the yield here is greater, the bread weighs as much as 560 g. Apparently, due to the small internal volume, less liquid evaporation during baking

60 gr.
that is, you want to say that 60 ml of liquid has evaporated. less??
Catwoman
Larissa, cool bread, just like Sens is interested in the recipe, throw a reference. It remains to wait for the salary and buy it on the sly, all the same it will not immediately notice, and then it will be too late. Can I have one more request? Measure, PLEASE, the length and width of the stove by a centimeter, I’ll look for a place for it so that it doesn’t catch the eye too much.
dopleta
Lena, dimensions: height - 25 cm (stands on legs, no backing is required), width - 23 cm, depth at the bottom 27, at the top - 32, it expands towards the top. My bread recipe here, for 750, the main mode. But I have not adhered to ideal accuracy for a long time, then I throw kefir, then soda, then wine, and I vary the amount of both flour, usually I put more rye. I do not take out the scapula. I'm sure everyone noticed a long time ago - when we just started baking and diligently adhered to the recipe to the milligram, mistakes occurred more often. And now, when the hand is full, we put everything almost by eye, and the result is always great. Here's a paradox.
Catwoman
Quote: dopleta

Lena, dimensions: height - 25 cm (stands on legs, no backing is required), width - 23 cm, depth at the bottom 27, at the top - 32, it expands towards the top. My bread recipe here, for 750, the main mode. But I have not adhered to perfect accuracy for a long time, then I throw kefir, then soda, then wine, and I vary the amount of both flour, usually I put more rye. I do not take out the scapula. I'm sure everyone noticed a long time ago - when we just started baking and diligently adhered to the recipe to the milligram, mistakes occurred more often. And now, when the hand is full, we put everything almost by eye, and the result is always great. Here's a paradox.

Larissa, Thank you! I completely agree with you, I also pour everything by eye, as if I do not adhere to the recipe. Sorry to bother you with my requests.
Omela
dopleta , what a pretty stove !!! And from what amount of flour or liquid a loaf is made. We need to go to the dacha, but there will be 3 eaters, one who eats bread for two. Not small, will this be ??
Catwoman
dopleta, Larisa! I really need a photo of a bucket, please, my sister is ripe to buy a bread machine, maybe I will have to order 2, for herself and for her.
dopleta
Quote: Catwoman

dopleta, Larisa! I really need a photo of a bucket, please, my sister is ripe to buy a bread machine, maybe I will have to order 2, for herself and for her.
Lenochka, and the photo from the first post does not suit you? Is it necessary not only from the inside, but also from the outside? And then I packed it already ... But if necessary, I'll get it, it's not difficult!
Catwoman
I could not resist, bought a stove, carry a small report. I photographed two buckets side by side, Panasonic and Rolson, for clarity. The bun turns out to be a maximum of 500 gr. During these two days I baked white bread with sourdough, Darnitskiy with sourdough (GOST), sweet bread made of awesome dough and Easter cake. The stove is not even loud at all, it makes a very pleasant sound when mixed, it is quite possible to put the stove on at night, it will not interfere, at the end it also does not make a loud sound, the family will not wake up. I bought myself and my sister, she has a very small kitchen of 4 meters, but she is already quietly pulling herself into our ranks. The husband saw her right away, because there was no strength to wait for him to go to work on Monday, she mixed up right away. The husband only sighed, apparently decided that all words are useless. Unfortunately, there are no photos of white and rye, I did not have time to photograph. I have already exhibited the doplet, so I was not very upset.

Bread maker Rolsen RBM-530

Bread maker Rolsen RBM-530

Bread maker Rolsen RBM-530
Catwoman
Quote: manna

Oh, Lenochka, congratulations on your new stove! And thanks for the comparison photo with the Panasonic bucket
I'm also looking at this stove. Are you happy with it?

I liked it very much, if you want, I can take a picture of these stoves nearby. Thank you for your congratulations. For a week it almost bothered me, like a drug addict, to order, not to order. For a small bun, that's it. As it was brought (on Friday), I immediately baked a white bun and a Darnitsky bun, still not finished, but we are 4. If the family eat different bread, then that's it. White and black bun, the whole family is happy! Well, so what, take a picture of them nearby?
Catwoman
Quote: manna

Sure sure

manna, Gypsy girl, here:

Bread maker Rolsen RBM-530

Bread maker Rolsen RBM-530

Manna
Oh, what a flimsy! Class!
And how does it knead (well, if you compare it with Panasik)?
Catwoman
Quote: manna

Oh, what a flimsy! Class!
And how does it knead (well, if you compare it with Panasik)?

Kneads very well, collects everything from the corners, kneaded flour in different ways and down and from above, did not notice the difference, and does not throw flour in different directions, even though the bucket is not high. The stirring is very active. Another feature is that you can put a crust on baked goods, but not in my Panas.

Tiny, that's for sure, when I got it out, I was stunned at first, especially from the bucket, I'm used to big ones, and this is, compared to the standard tiddly.
Manna
Quote: Catwoman

Another feature is that you can put a crust on baked goods, but not in my Panas.
You and I have the same Panasiki
And the dough in it, as much as possible, can be replaced, for pies, for example?
Catwoman
Quote: manna

You and I have the same Panasiki
And the maximum amount of dough in it you can replace, for pies, for example?

Yeah, also aero grills. The characteristics say that 500 gr. On the program "dough", "pasta", you can also set a delay until 13:00, I liked it too.
Manna
Quote: Catwoman

Yeah, also aero grills.


Quote: Catwoman
The characteristics say that 500 gr. On the program "dough", "pasta", you can also set a delay until 13:00, I liked it too.
I'm usually from 600g. making "disposable" pies. What do you think will be able to knead? Or is it better not to risk it? Or will he knead, but at the proofer the dough will love the lid?
And why 13 hours of grace? Somehow I never used the delay
Catwoman
Quote: manna


I'm usually from 600g. making "disposable" pies. What do you think will be able to knead? Or is it better not to risk it? Or will he knead, but at the proofer he will love the lid?
And why 13 hours of grace? Somehow I never used the delay

600gr. ready-made dough? It seems to me that it will be poured out, only you have to watch out so that it does not run away. I also only bake once, all the same, reheated are not as tasty as fresh ones. The postponement on the dough is also class, I set it up and rode away on business, I came, and the dough is ready! Although this is cool for the 13 hours test, the manufacturer apparently did not bother and do it differently for one program.
Gypsy
Quote: Catwoman

Although for the 13 hours test this is cool, the manufacturer apparently did not bother and do it differently for one program.
that is, only 13, but not less?
Catwoman
Quote: gypsy

that is, only 13, and less is impossible?

Of course it is possible! If I understood everything correctly, then from 10 minutes and more ... to 13 hours, a step of 10 minutes. I ran into the kitchen and clarified again. Everything is correct from 10 minutes to 13 hours.
Manna
Quote: Catwoman

Of course it is possible! If I understood everything correctly, then from 10 minutes and more ... to 13 hours, a step of 10 minutes. I ran into the kitchen and clarified again. Everything is correct from 10 minutes to 13 hours.
Cool! Even a 10 minute step!
Catwoman
I'll go, put the bread, the sourdough is ripe, but now I'll work on the mistakes, last time I threw everything down without reading the instructions, now I'll put the crust on the baking, I'll see what happens.
dopleta
Quote: MariV

Lena, congratulations on your purchase!
Write more - interesting!
Lena, and she is definitely quieter when kneading - you know how ....?
Olya, she is quieter than my 4, and much, although I have always considered them quiet. In any case, they are quieter than Panasonic.
Catwoman
Quote: MariV

Is this baby quieter than Panasonic?
Already looking at a store nearby ........

I would not say that Panasonic is quieter, but about the same as it works. The bread is finished, I'll turn both on for kneading and see, okay? And then I will report
MariV
I hardly hear my Panasonic.
Larissa, did you buy from the official representatives of Rolsen or?
Lena, I'm waiting for the results! Thank you in advance!
dopleta
Quote: MariV


Larissa, did you buy from the official representatives of Rolsen or?

Olya, I bought in a store that is also in Moscow, so, I found you - 🔗
We have it in the "Photopark", you can look, check, and then test for two weeks.
Manna
Quote: MariV

Larissa, did you buy from the official representatives of Rolsen or?
Quote: dopleta

Olya, I bought in a store that is also in Moscow, so, I found you - 🔗
We have it in the "Photopark", you can look, check, and then test for two weeks.
In Moscow, in the Electrozone - 🔗 - this stove is a bit cheaper. I found a link to this online store on the official Rolsen website.
Catwoman
Girls, got bread, baked with sourdough, without sugar. I chose a dark crust, even without sugar it turned out to be tanned, I really liked that you can set the color of the crust on baked goods.

Bread maker Rolsen RBM-530

By the sound of kneading, Rolsen works a little louder, but he immediately starts to actively knead, not like Panas, with interruptions.
Catwoman
Quote: MariV


Lena, and she is definitely quieter when kneading - you know how ....?

Ol, by the sound, there is not even any comparison, on that stove I did not hear a TV set in the kitchen when she was kneading, and when Rolsen was working, I did not even add a sound.
Catwoman
Quote: gypsy

well, you and picky girls ..I have such a noise at home all the time, screaming, screeching, that the sounds of a bread machine can only be compared with a lullaby

Gypsy, so I'm at home until 15-00, so silence and grace, I find fault with the sounds, but I really like this one, with such a modest price, the optimal set of functions, power, sound during operation and quality of baking.
MariV
Quote: manna

In Moscow, in the Electrozone - 🔗 - this stove is a bit cheaper. I found a link to this online store on the official Rolsen website.
Thank you, manna!
I kind of found it here, not far from my house, on Obruchev with self-pickup - I will look at everything properly.

Girls, got bread, baked with sourdough, without sugar. I chose a dark crust, even without sugar it turned out to be tanned, I really liked that you can set the color of the crust on baked goods.
Lena, what program did you do your handsome man?

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