Let's crack it while the saucepan is cooking ?!

Zhen, did you see the video? Like guys sacks that capelin rod ...

Like guys sacks that capelin rod ...

So many fish that there is not enough room in the sea ???

I saw a net! Once I got 11kg of capelin, somewhere in the middle, it didn't fit me under any guise, and I love it madly.
And here, in Crimea, we go to shrimp with such a net
Here I read why the fish itself climbs onto the shore: every season hydrogen sulfide starts to be released from the bottom, the fish becomes unable to breathe and it rises higher and higher, and then the shore is nearby .. and fish lovers.

we steal a little

Yes, it is actually mined for the Crimeans in the Black Sea! Very little purchased gas is supplied to Crimea, a larger percentage of local gas consumption. My brother works in Gorgaz, he wanted information!

[Magadan! Almost like Sochi!The sun is warm, but not very much. And on an ice floe, like on a beach, we will lie down with you to sunbathe!]

So many fish that there is not enough room in the sea ???

It is she who goes to spawn like that, or something .. There is no hydrogen sulfide in the Sea of ​​Okhotsk, it is clean (for now) ... but cold ...
Magadan! Almost like Sochi!
The sun is warm, but not very much.
And on an ice floe, like on a beach, we will lie down with you to sunbathe!

What about your gas?

Yes, we suddenly decided to start repairing main valves in the city, they are blocking them in the districts! The bastards announced that they would close at 9 o'clock, but they did not block another 6! I had to get out the samovar, somehow I hadn’t started an electric kettle yet! it was so great. Just yesterday I bought bagels, so today we drank tea from a samovar with bagels!

so we drank tea from a samovar with bagels today!

oh, how delicious it sounds!

both on!!! I let it go again! But Venetian cuisine is primarily fish!

Christ is risen, girls!

[Venetian]

Truly Risen!

Venetian, well, you finally appeared. We missed you . See, the topic is mostly silent without you?

[Venetian]

Truly Risen!
Venetian! where have you been? What's delicious? And in general, how are you?

Girls, hello everyone! Christ is risen!

[Irene]

Christ is risen!

Truly Risen!

Irene, did you bake paska?

And then the yak without Easter ?! He baked three different ones! I don't have an oven yet, I baked two in a bread maker, and one in a cartoon, everything turned out very well. worthy. Not a single one already!

[Irene]

Irene, you are hero!
I also baked 3 different ones. It turned out only one batch.
The first did not rise at all, the second rose and baked, and the third, with sourdough, rose and baked only on the sides, when there was a hole and raw dough in the middle.

[Irene]

Irene, you are hero!
I also baked 3 different ones. It turned out only one batch.
The first did not rise at all, the second rose and baked, and the third, with sourdough, rose and baked only on the sides, when there was a hole and raw dough in the middle.

Oh, Helen, you have no idea how I sculpted them! The first cake was baked on Thursday, and two on Friday. I came home at 9 pm and baked between other things! And she baked the last cake out of sports interest, because it was necessary to wait for a multi-cooker, and there was no energy for other things. Until Easter night, I didn't cut one, then I started with fear, and surprisingly everything worked out! Thanks to Admin, who explained about the kolobok, I take all this into account as best I can and to all the girls who are in the topics about Easter cakes!
The only problem was with the decorations. There was neither the strength nor the time to start something, so I couldn't think of anything better how to melt a chocolate bar in a water bath and spread it.
Few people here bake themselves.In any case, of my acquaintances, only one friend's husband baked one cake himself, and that's because he once went to sea as a cook and baked bread and rolls on a ship and has skill and interest. So I'm like crazy in the eyes of my friends because I bake and cook myself. Our people fly away more for semi-finished products and shop products. Well, maybe people from Ukraine and a few Belarusians cook.

[Irene]

Irene acquaintances, too, look at me as if I was pleading. They say: - "I translated so many products, you could buy Easter cakes for a month." Here's how to explain to them that I can't buy and don't want to, I love my home.

Our people fly away more for semi-finished products and shop products. Well, maybe people from Ukraine and a few Belarusians cook.

So you are there Evropa

So you are there Evropa

Yeah, only the mud is thinner and the houses are lower

I don't know, maybe we also have some elite semi-finished products, but what they sell in ordinary supers and stalls

I don't know, maybe we also have some elite semi-finished products, but what they sell in ordinary supers and stalls

Nothing elite and we do not have. I rarely visit supermarkets, but when I stand at the checkout, out of boredom I observe what people are putting on the tape: dumplings, sausages, ready-made salads, etc. cookery, cakes, it is not clear what they are made of, etc. In Ukraine, all this is tastier, because you still have natural products and Soviet technologies, while ours is beautiful, but some kind of plastic and all flavored. I remember about 5 years ago my husband and I were. we drove to Hungary by car, the road through Poland-Lvov-Uzhgorod. So the most delicious food was in Ukraine, not so beautiful, but real.

In Ukraine, all this is tastier, because you still have natural products and Soviet technologies, while we have beautiful, but some kind of plastic and all flavored. I remember about 5 years ago my husband and I were. we drove to Hungary by car, the road through Poland-Lvov-Uzhgorod. So the most delicious food was in Ukraine, not so beautiful, but real.

We already have a lot of plastic too
Wait, the technology does not stand still, but everyone wants super profits, so they make it in chemistry. additives. One friend from Chernivtsi wanted to make a business on REAL sausage, did not last even a year, competitors with soy, saltpeter and liquid smoke, survived it in no time

We already have a lot of plastic too
Wait, the technology does not stand still, but everyone wants super profits, so they make it in chemistry. additives. One friend from Chernivtsi wanted to make a business on REAL sausage, did not last even a year, competitors with soy, saltpeter and liquid smoke, survived it in no time

In short, some bastards come up with all these chemosis, while other rams do it with their own hands. And then they say, where does the disease come from?

[well, it cannot cost 200 rubles!]

but when I stand at the checkout, out of boredom I observe what people are putting on the tape: dumplings, sausage, ready-made salads, etc. cooking, cakes it is not clear what they are made of, etc.

I don’t understand either, have our women completely forgot how to cook! Well, everyone is pulling salads-cutlets! They are prepared from delay! Well, you can have the same dumplings on the weekend to drink. Buy food, and quickly chop a salad on the spot. I don’t understand: girl_cray: Well, a bunch of recipes for quick cakes for your children, and that's it! In our stores "Napoleon" costs 200 rubles, I bake it myself at home,well, it cannot cost 200 rubles!You can just bake pancakes ?! Well, we really eat chemistry and then complain about immunity. We feed the children with sausage ...

Well, let’s pull the cutlets, salads. We are not doing this! I got hooked on linseed oil. I bought it a couple of times before, it was such disgusting. And while fasting I bought unrefined "Aromavita" in a glass bottle, so I abandoned my favorite olive.

[Irene]

Irene I also bought linseed oil the other day? ... I just haven't applied it yet. Where do you eat it?

I also bought linseed oil the other day? Where do you eat it?

Into bread, probably

What used to buy it "ate" my head.It tasted disgusting, I smeared it all over my hair and never bought it again. And this is delicious, with a nutty flavor, but the trocha is bitter, unrefined. So I season salads for them, seasoned porridge with fasting. I really like to make a salad for myself for dinner: a tomato, a cucumber, lettuce, herbs, salt, pepper, butter, sprinkle with lemon or balsamic vinegar, mix it, and pour the curd on top. I brought this from Ukraine back when no one knew anything about Greek salads!
May the Georgians, Greeks, Italians and French forgive me! But there is nothing more diverse and delicious than Ukrainian cuisine!

I really like to make a salad for myself for dinner: a tomato, a cucumber, lettuce, herbs, salt, pepper, butter, sprinkle with lemon or balsamic vinegar, mix it, and pour the curd on top. I brought this from Ukraine back when no one knew anything about Greek salads!

And, why are you in the middle of winter salads with tomatoes and ogirks nadybala? Or do you do it from plastic?

I just began to buy cucumbers, some greenhouse ones appeared. I look at both tomatoes, we have all sorts of different ones here. And greenhouse salad all year round - be weasel! I also like this mishmash: Korean carrots, green peas, lettuce leaves, the same dressing with cottage cheese! But this is when the refrigerator is empty.

I also like this mishmash: Korean carrots, green peas, lettuce leaves, the same dressing with cottage cheese! But this is when the refrigerator is empty.

But useful!
And in their slows, what was the Easter egg?
I made boiled pork and homemade cowbas

But useful!
And in their slows, what was the Easter egg?
I made boiled pork and homemade cowbas

Nothing significant. Today I am leaving for Poland, there are a lot of things to do, I still need to wash my car and clean it up (I have it like a cosmetic bag - there is nothing useful for life in space), call in to my parents, buy gifts for the donation ...
I cooked chicken broth in Kesh and that's it, I don't want to gorge myself, I lost weight so well by fasting. I’ll come from Poland and cook something like boiled pork. Did you make the sausage yourself?

Did you make the sausage yourself?

Imagine this . Thanks to this forum and the uninterrupted supply of Nyusya's Madyar guts from Uzhgorod, such an opportunity arose. And before that I didn't even know how to approach them
We even have a separate topic for sausage

We even have a separate topic for sausage

Wow, you need to look into this Temko. In general, any salad can be collected from the remains in the refrigerator, and it will be DELICIOUS-DELICIOUS. I also like to make "from what was" Very often I add the crust of bread to vegetable salads, like "a la Caesar" The child eats, now we must also try flaxseed oil.

Girls! Greetings from Poland! Here prices are pea for cereals! Green buckwheat for 54 rubles. for our half a kilo, spelled - 96 rubles. per kg. I'm not talking about everything else, it is already known. I went to a store with household appliances and asked about DVA, they made round eyes “Tso, that is, a dulgovarka?” I'm in Warsaw, it's raining and +12.

And we have the sun for a week, under +20! Ok, spring has come! It smelled like summer !!! Beauty, every day we walk with the child! I can't even believe that this warmth has come to us.

And we have already stopped raining, now came from the street, it seems to be warming.

[Irene]

Irene, ask about the milk cooker!
Be careful with cereals, remember that all this still needs to be taken back, or are you in a car?

Oh girls! And yesterday I conducted an excursion combined with a lecture with my neighbor from above.
I go home from work, I meet her, and she asks what is delicious, I constantly cook in the morning, what smells in her kitchen. I had to explain that it was not me, but my beloved Marusya
As a result, she came to me and looked what kind of beast the Ministry of Internal Affairs was and found out about the price .................... ... now I think the next one will be her upstairs neighbor

[Irene]

Irene, ask about the milk cooker!
Be careful with cereals, remember that all this still needs to be taken back, or are you in a car?

Al yak, by car, of course. I also plan to stock up on food before the border, everything here is almost 2 times cheaper than ours. But it will be tomorrow. And today it got warmer after a terrible thunderstorm, and tomorrow they promise to 20.

Oh girls! And yesterday I conducted an excursion combined with a lecture with my neighbor from above.
I go home from work, I meet her, and she asks what is delicious, I constantly cook in the morning, what smells in her kitchen. I had to explain that it was not me, but my beloved Marusya
As a result, she came to me and looked what kind of beast the Ministry of Internal Affairs was and found out about the price .................... ... now I think the next one will be her upstairs neighbor

You will smother each other there with the smells of goodies. So far no one has told me, we have thick walls here - a Stalinist house, and the people are not very talkative.

You will smother each other there with the smells of goodies. So far no one has told me, we have thick walls here - a Stalinist house, and the people are not very talkative.

Our house is also quite old, BUT !!!!! when I put Marusya on the kitchen door at night, I close it tightly so that my bunch of men don't run for tasty smells in the middle of the night. Not out of hunger, but just in the mouth as they say something "to kick it"
And in this tightly closed space, all the smell goes upstairs through ......... ventilation, that is, to the neighbors above. Her poor fellow got her husband with reproaches (and he gets up early) WHAT IS WHAT HOSTESS I am, so early I am already cooking Well, what should I take from them men ................... ...... wild people

Irene, look there !!!!!!!!!!!!!!!! Do not take out all the cereals from the neighboring state, leave them a little to the poor fellows

See, the topic is mostly silent without you?

but can I on purpose, to prove that I'm not a rattle)))
Joke)))
Thank you for your kind words))) But in fact, I'm not so hot, I have periods of time, so, alas, I can't promise regularity

[Venetian]

Truly Risen!
Venetian! where have you been? What's delicious? And in general, how are you?

Yes, I'm the only one here, why "you" !? )))))

This is my adapter covered from the only computer with a Russian keyboard, I was waiting for the brotherly China to send a new one, and writing in non-Russian is very dreary. So, due to the special busyness (a new store was opened), there was no time for transliteration ... And to be honest, I generally talk about contacts with the outside world ... irregularly
And I will report on the delicacies in two minutes: the porridge is finally mastered (pah-pah-pah), and I am very pleased that without any effort the child and the whole family get a healthy breakfast.

And the second minute I would like to devote to the current eaten fish and potatoes ... Not at all Venetian, but sooo tasty. I began to do this with potatoes - I boil it in a pressure cooker, unpeeled, almost until tender, grease the bowl with a little oil and cut this potato into tiny slices. Salt, I put fish fillets on top (how much I baked fish-meat before and how much juice came from them, despite the fact that the toad still strangled him later in the business). Well, I grease the fish on top with sour cream or something like that ... an hour and a half for me or a car is enough for me, but this is for babies, I have them fast. And after an hour and a half ......... The fish "stood", but not in the liquid, the potatoes were soaked in its juice and it is soooooooooo delicious

but can I on purpose, to prove that I'm not a rattle)))
Joke)))
Thank you for your kind words))) But in fact, I'm not so hot, I have periods of time, so, alas, I can't promise regularity

Venetian, I do the same for periods, but let's arrange a "bath day", that is, for example, every Thursday at 21-00 we go with the girls .................... ............... Crackling

Venetian, I do the same for periods, but let's arrange a "bath day", that is, for example, every Thursday at 21-00 we go with the girls .................... ............... Crackling

oh, I'd love to, but my forays here are almost impossible to program

oh, I'd love to, but my forays here are almost impossible to program

It's anological, but I wanted to ................ .

yes ... we are with tooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ... But here we met the same!

And in this tightly closed space, all the smell goes upstairs through ......... ventilation, that is, to the neighbors above. Her poor man got sick of her husband with reproaches (and he gets up early) WHAT IS WHAT OWNER I am, so early I am already cooking Well, what should I take from them men ................... ...... wild people

Tanya, I read your story yesterday and so you amused me; I suggest that you make a test in the head of a peasant or his wife ... put a chicken in onion in butter for the night, there will be such a smell and there will be one of two things, or he will start ringing your door early in the morning or run to the same day he will buy his wife "Marusya" ... And I'm also afraid that this man will send his wife to you for courses ...
Do you at least tell me what fragrant porridge you cooked there?

Tanya, I read your story yesterday and so you amused me; I suggest that you make a test in the head of a peasant or his wife ... put a chicken in onion in butter for the night, there will be such a smell and there will be one of two things, or he will start ringing your door early in the morning or run to the same day he will buy his wife "Marusya" ... And I'm also afraid that this man will send his wife to you for courses ...
Do you at least tell me what fragrant porridge you cooked there?

Vikusichka, I don’t cook anything super special, well ............. you’re right chicken with onions, fish with vegetables, cabbage soup or borscht, and only buckwheat porridge "Alya pilaf". But if you take into account that both Marusia and the bread maker work on the timer, then you will not envy my poor fellow neighbor. I would tell you that I am so smart, like we have such a daughter that the day that the night sews knits ............. ......... sl ova will not say What kind of female solidarity I handed over everything to a neighbor and passwords and attendance and gave our address
I always say I am not economic, I am lazy, but I VERY LOVE TO COOK GIRLS AS I LOVE YOU ALL, we are all like that