Let's crack it while the saucepan is cooking ?!

[Olga 61]

Olga 61,
Do not crack it, Ol, my floor of the board was half-twisted and did not go down anywhere




Smile,
9.5 cm in height, I made a cake made from half of the products indicated in Galina's recipe, cooked by me in a slow cooker KT205

What's the difference? Heating only

Ol, differs primarily in the TIME for which the temperature set is reached.
For 3 hours, while the big slow lye warms up, for example, and the beaten eggs will settle back and the soda will drain out and the baking powder will weaken. Alternatively, you get a heavy, tough pancake.
Galin wrote the recipe by a professional, taking into account the peculiarities of heating a slow cooker, about "a volume of 3.5 liters
I love to bake muffins, so I took a chance on an experiment, in a hot and small slow, knowing for sure that the baking time will be less than 3.5 liters, the heating will be good and the baking powder will not fizzle out. 9.5 cm the height of my cupcake.
Something like that. IMHO, of course.

In my 206 whale, 0.7 servings from the recipe came out a cupcake with a height of 8 cm.The diameter is slightly smaller than the pan, since it baked in a mold.

It can be seen that he rose well.

[marina-mm]

marina-mm, what a pretty one!

[Olga 61]

While Keith was baking the muffin 206, the big one was working on the chicken and apples.
For the holidays, the goose baked in a slow way, I wanted to slow it down, but he did not enter, too long. I had to brew slowly in the oven. Liked. Ira Lerel's recipe https://Mcooker-enn.tomathouse.com/in...951.0
Today the thought came, why is a chicken not a goose, also a bird.
I put it on sliced ​​apples with bread and on High for 3 hours.


The look is ultimately pale, sprinkled with cheese and in the oven in a ceramic dish for 15 minutes. While the salad was cut, I laid it on the table, the chicken is ready. We really enjoyed.




Olga 61, Olga.. cupcake very fragrant, baked well. I don't know the taste yet, but I don't doubt it at all.

large

Marina, what's your bigger model? Oval, since the chicken lay down so freely?

[brendabaker]

brendabaker, Oksana, I have a kit 214 for 6.5 liters.

[marina-mm]

marina-mm, handsome cupcake! Do you have a silicone mold?
We also love to slow cook chicken. True without apples) I also really like drumsticks in mayonnaise with spices. Yummy. The most delicate meat is obtained and you do not need to bother with the oven)

[Ginger]

Ginger,
Marina, who do you have, what model?
My Russell cooks a whole chicken, both in the oven for TASTE and meat consistency.
But the color is pale (without tint with paprika, soy sauce, etc.), almost like boiled.
I see that everyone is the same, but not my hands are crooked

[brendabaker]

brendabaker, Oksana, I have kitfort 212 and now I'm waiting from SP 205. I try to place the bones in the lower legs, and the meat part closer to the walls, then the color is quite pleasant in places. I cook about 7 good such shanks at a time. This is for us to have dinner once) Yesterday I tried to put ten pieces, fit of course, but right next to it and it turned out yes, pale. Although not reflected in the taste.

[Ginger]

Ginger,
Today I made a small chicken entirely without skin and fat, on Hai, I also used mayonnaise. And, after 2 hours, poured out looking for a bowl of all the juice drained from the chicken. And another 1.5 hours on Hai in a dry bowl. The color pleasantly surprised me, I will refine it to my taste.


P.S.'s legs have already been devoured



I have a teaspoon of ketchup in the coating, but when I did it with sour cream, not with mayonnaise, the chicken was completely white

[brendabaker]

brendabaker, but it seems that mayonnaise contributes more to the formation of a pleasant color) I also often add soy sauce or teriyaki sauce along with spices, it's also good.

[Ginger]

marina-mm, handsome cupcake! Do you have a silicone mold?

Ginger, Marina., silicone form Horse, bought on the wave of general excitement before last Easter, for Easter cakes. Form with stiffening ribs, the color did not change after use, baked cakes in the oven in it.
I made a cake out of a cupcake.
In the fridge the remains of custards from the preparation of Angelina's "Chocolate Napoleon" dangled, chocolate and currant alternated, and there were also enough prunes for a layer. Top with butter and chocolate.
I was ordered to remember how I did it, the family liked it very much.



The chicken is better baked without broth, but liquid always comes out from the meat, therefore, yes, the pale one floats in the sauce. It is necessary to "tint" or bake additionally for beauty.

[marina-mm]

marina-mm, Marina, what a wonderful cake it turned out!
As soon as I get the little whale, I'll make a cupcake right away. And be sure to interlayer with something)))

[marina-mm]

marina-mm, Marish, the cake is great!
Tell me, is currant cream also custard?

[Ksyusha]

The cake is delicious. The cupcake is very good.
Ksyusha, yes, currant custard.
"Napoleon" chocolate cake
Very pleasant sourness from berries combined with chocolate.

[marina-mm]

marina-mm,
Marina, cool cake
And it's much more convenient to cook than baking the leather separately in the oven.
Slow cooker is THING

I cooked up a carrot pie, I'll try to make it a recipe today. First impressions. It is done at a time, no complicated body movements, the output is a wet cake. Delicious. The husband diminished almost everything. He like it very much.

I cooked up a carrot pie, I'll try to make it a recipe today. First impressions. It is done at a time, no complicated body movements, the output is a wet cake. Delicious. The husband diminished almost everything. He like it very much.

Damn, Galya ... I still can't get myself for a chocolate cake. Already carrot. Look forward to

the output is a wet cake

My favorite color ... my favorite size ... my favorite baked goods ... looking forward to

Damn, Galya ... I still can't get myself for a chocolate cake. Already carrot. Look forward to

Similar, but waiting.

Girls, I'm off topic. I go to the section, the field is all black, but before everything was fine. White top black bottom . It upsets me, I don't like it. Maybe I pressed it somewhere? Tell me how to get everything back.

Ol, can you choose the night mode of the site in the settings? Not?

[brendabaker]

And it's much more convenient to cook than baking the leather separately in the oven.
Slow cooker is THING

brendabaker, Oksana, agree!

I cooked up a carrot pie, I'll try to make it a recipe today.

Galina, we wait . Carrot baked goods are good.

But I won't dare to make carrot baked goods, I'm afraid they'll reject mine ...
True, I baked here with a pumpkin, like they ate, who told them, sho there is a pumpkin ...

[Ksyusha]

Ksyushaand eaters are not always supposed to know what's inside.
What is in question at first is a secret, I can split if I liked it and know exactly what I can tell and to whom.

who told them, sho there is a pumpkin

carrots are sweeter than pumpkin, and carrot jam is tastier than pumpkin jam.

and eaters are not always supposed to know what's inside

not the right word)) I remember, for a long time already, it was necessary feed colored beans, I bought it, but it did not go to my household. I cooked it separately and stuffed it with meat and onions manti - and you can pack a lot in manti))
And the same kidney beans, at one time I had home children / nurseries in the late 80s, they lived in a military town on the border, cooked them in soup - and said that these were nuts - 2-3-year-olds ate a race, also to mothers boasted. And mothers also cooked these "nuts")))

[gawala]

Ol, can you choose the night mode of the site in the settings? Not?

Ksyusha, I don't know. Where can we fix it? Found nothing



gawala, Galya, did you post the recipe for the carrot cake? I won't find something.

Did you post the recipe for the carrot cake? I won't find something.

We just arrived, haven't posted anything yet. Now I will try to do ..

We just arrived, haven't posted anything yet. Now I will try to do ..

Look forward to !

what are these nuts

, and what you can't think of to stuff into a child ...

where can I fix it

Ol, you go to your profile, there is a column "appearance of the forum", poke it, there pops up a plate, and in it the column "current design theme", select the desired format, and that's it.
Including there is a "night view", maybe it was pressed?

The promised
Carrot cake with pineapple or nuts in Breville slow cooker 3.5 l (gawala)

[gawala]

gawala, Galina, Thank you
I'm going to study.

And I won't go ... until the kosoladny one has finished eating, I won't go ... look. I will do harm

I won't go ...

And my husband ordered another cupcake. He said that the baking was very tasty .. Now tomorrow after the guests. We are going to visit Russian jellied meat ..

Russian jellied meat ..

Oh, how And why don't you cook yourself? Fight guests

Why don't you cook yourself? Fight guests

Nope, I don't cook and never cooked in my life. mother did. She always made insanely delicious.
And these are our friends, the Russian family is inviting to visit, the hostess will make jellied meat .. She told her husband that we were going to try Russian sulz. Well, at least it was more or less clear how they would feed him ..

Girls! thank you for popularizing such a cool device. Me and Keith literally a few days. But somehow he is direct))) in every sense. Has brought hearts with barley. all from China. With a difference, of course, per day)

The promised

Handsome, so sunny!

hearts with pearl barley

Thank you delicious!
I love hearts.

With a difference, of course, per day)

Hmm ... you need to take the second one so that everything is at once)))

[Zhanik]

Zhanik, Natalya, how did you prepare the hearts, please share

[Lyolka!]

the second one needs to be taken

Lyolka! There is nowhere to put (Yes, and I have enough of my assistants. However, it's a pity to spoil the valves at the MV with barley. I cooked it yesterday in Kita. Gorgeous!

[Zhanik]

Zhanik, Natalia, it goes well! One must, one must also have a saucepan so that different dishes can be cooked at the same time. You will have to find a place.

[Zhanik]

Zhanik, Natalya, how did you prepare the hearts, please share

Marina, cut off all unnecessary 800 grams of hearts. Grated carrots on Berner. There is a bit of vegetable oil at the bottom. Salt. And forget for three hours. As a result, all the moisture has boiled away. I mixed sour cream (gr 200) and a heaped tablespoon of flour. Rub the garlic on a fine grater. Dill from the freezer. And again forget for an hour.
Next time I'll throw hearts into the water (without fanaticism) so that they will live there for 6 hours. I still have a big pot ... It boiled away faster than expected

Zhanik, Natalia, it goes well! One must, one must also have a saucepan so that different dishes can be cooked at the same time. You will have to find a place.

Marina, there is no more space. Netyu ((((I barely shoved this one. The husband rebelled ... but I showered him with jelly and hearts

[Natalia]

Natalia, Thank you! We love hearts, but I haven't figured out how to cook them slowly yet)) I will definitely fix it) Carrots for 3.5?

Netyu ((((

and the second floor?

[Marina]

Carrots for 3.5?

Marina, I am a carrot in general, naive, rubbed with a cell (I wanted to bring a photo of DISHES to HP)))

and the second floor?

Olya, if only to the underground exile. All basins the kitchen and the cottage are filled with all sorts of devices

[Zhanik]

Zhanik, please tell us how much and in what mode the jellied meat was cooked?

Yes, yes, our Mirra has disappeared somewhere .. Mirra, come out of the underground. we bake chocolate muffins here. Delicious, in large slows.

I'm losing weight Eh, I would also have a chocolate cake now.

[Myrrh]

Zhanik, please tell us how much and in what mode the jellied meat was cooked?

Myrrh, I cooked for high. Hours 8.
It's better to visit me)

I'm losing weight

What for? There should be a lot of good people.
Look.

And then, organismus, he is, he will decide for himself. Eat at least not. He will keep his norm. And do not take diet pills, it is harmful and leads to blood clots.

Fans of slow music, today on NTV in the transmission of slow music were recognized as ALMOST a miracle of technology
Why ALMOST clause? Because that's what they said that you need to get used to, adjust, adapt.
Congratulations!