Let's crack it while the saucepan is cooking ?!

It is evident that you love and know how to cook.

It was not always so, before I could not stand stoves like fire. And then once, and something happened

I am madly in love with fish. I can eat it every day.

I also..

But she ate something in the summer and was so dry, such a small fish. The name must be remembered. Loach? Found what I ate. Right . It was a char.

Here is a direct confirmation. How can you spoil a fat, red-meat fish? So you can

How can you spoil a fatty, red-meat fish? So you can

Yes, everything is possible .. there would be a desire ..

Come on, comrades! Not so fatty char! It still depends on the size. Dry in no time if you overdo it with temperature.
I bought, milled and cooked char three times (it did not take root with us). Never overdried. But I'm sure it's real. Overexposed with reinsurance and that's it. Not dry, but not juicy either. I have a reinsurer mom.
I only fry dorado and sea bass. I fry the rest and bring them in fish broth with butter and herbs. By the type of paving. Even pink salmon turns out to be mega juicy.
But pollock boneless in semolina is straight childhood). I love).

There's a kilo of turkey breast and a can of sour cream
Can I put everything together and cook? This is for tomorrow's dinner, if I buy something, I can go in the morning.
I wondered whether to put the sour cream immediately or at the end? Will it not fry? Maybe add some potatoes ... I still can't put complicated dishes in slow motion.

Hello everyone! Take me to your close-knit ranks of slow brewers!)
"The poet's soul could not bear," I bought this toy (and all of you with your goodies, tempters!)! Model KT-207, practically a twin of 2010. Immediately "call a friend" - the saucepan enters the body loosely, "walks", so it should be, or am I already starting to get upset?

"walks", it should be

Yes, it should be so, not end-to-end ..

[Galina]

Galina, thanks, you have calmed me down!

[Daria]

Daria, if it's not too late, then you can fry the turkey in a pan on high heat just for the crust. Not until ready. Take out. Fry the onions in butter and turkey juice. As the onion turns a little golden add sour cream spices (salt, pepper, garlic, spices for chicken or turkey and broth. There is no point in mixing sour cream with starch, as in the recipe for stewed chicken in sour cream sauce, since you will cook turkey with potatoes. It thickens sauce and myself.
Then he spreads potatoes cut into circles (thickness 2-3 mm. You can grate on a mandaline or a berner grater or by hand). Lightly salt each layer. Without fanaticism. Spread the turkey pieces every two to three layers. Or if they are large, then put them on top of the potatoes as a result. Pour the sauce over the potatoes so that the liquid is visible but does not cover the potatoes.
Cook for 3-4 hours on high. Depends on the quantity. Fill no more than 2/3 (I know that everyone puts in more, but I put in 2/3). Check readiness with a fork. Sometimes the potatoes are ready in 3 hours, and sometimes in 4:30.



Irina, Welcome). Let it serve for a long time and please with delicious dishes).



You won't believe what I do. I put in two slows (212 (3.5 liters) chicken carcasses and chicken stomachs and 213 (4.5 liters) chicken legs, cartilage from the ribs of a pig, pork ears and pieces of beef from a drumstick) all kinds of stuff to thicken the jellied meat. Tomorrow I'll get the main meat component of the jellied meat, namely the pork shank (it's insane in size) and beef from the freezer. And I'll cook jellied meat for my mother's arrival).
This is how I solved the problem of the lack of a slow 8 kg).



212 loaded earlier).

And we are celebrating Christmas

And we are celebrating Christmas

We, too..

Girls, Merry Christmas!
And I, today baked vegetables for salad in foil, peeled them, cut them into strips and heaps into foil, put them in a slow dish, on Hai, it turned out in time 2 hours, everything is ready.
The potatoes really darkened a little, but when they mix, I think it will be imperceptible.

[Ksyusha]

We, too. There will be no guests. Only we are a family. My husband will come home from work now). Let's celebrate).
Merry Christmas everyone! Happiness, health and wellbeing!






Ksyusha, for the vinaigrette it is! Great idea!
Thank you for your congratulations.

[Ksyusha]

Ksyusha, idea class! You need to do so.

Merry Christmas everyone!

We, however, still have a spare, for those who are late)))

vinaigrette

Yeah, I cooked for him, only the potatoes are needed separately, they cooked faster than carrots and beets, but the vegetables are delicious, rich or something ...

Hello everyone
In Auchan Qilive 5.5 is now 1490 p. And Plus cashback, it seems, for the application 20% in a day for the next purchases. Maybe it's interesting to whom. I didn't buy. The husband said that there was nowhere to put it. I wanted to buy it for the jelly.
The bowl is oblong. So heavy. ceramics, apparently

[Myrrh]

Myrrh, oh, I got such goodies! I seem to have done, only without potatoes

Fried a lot of onions, a little carrots, put them on the bottom. I cut the turkey, mixed it with sour cream, Provencal herbs. And on the bow. And the low of the clock is 6.
The apartment still smells!
Well VERY tasty!

And at night she baked vegetables for vinaigrette. I could not really believe what would happen. But it also turned out superbly
In general, my kitchka is trying
So far, I cook something in it almost every day.
And by the way, 205 appeared ... I saw it in Eldorado.
Merry Christmas to everyone who celebrates today

vegetables for vinaigrette

And I



Meat!

[Daria]

Daria, it turned out great.
Ksyusha, oh, about the vinaigrette reminded, try it too, what to do?
All who celebrate Christmas today, happy holidays!

Today I cooked pork with paprika, like goulash, for high, in just 3 hours. The onion was sautéed, I cut the meat, paprika with boiling water, everything in a saucepan, on a high, then only on a plate and on the table. Lazier than ever, but delicious.

Write how you bake vegetables for vinaigrette, please

[Daria]

Daria, the main thing is that they showed imagination and ingenuity). The photo is sooo appetizing).

Marish, Thank you for your congratulations! May everything be fine with you).
And even goulash is lazy (not a fig not lazy. At least some, but body movements (even onions with boiling water, etc.) are still delicious). My husband and daughter are pork fans). For them, beef is not meat. But the pork comes in with a bang!



Ludmila, I bake without slicing. My potatoes, beets and carrots, and wrap each root vegetable in foil. I put them in a bowl without water and on high for 4-5 hours. One day I dozed off (my husband took my daughter away for treatment and I passed out) and it was an hour and a half more. I did not feel the difference. Only the peel from the carrot did not go well



By the way, here I saw a blogger on youtube that she baked beets without foil.




Ludmila, I found this recipe here.

Slow-cooked beetroot pâté Kitfort KT 2010 (brendabaker)

In, I also baked according to these recommendations.
And tonight I baked a pumpkin and some apples, without foil already. Pumpkin for curd pie
Everything is soft!

[M @ rtochka]

M @ rtochka, Trishka, marina-mm,
Girls, thank you very much, congratulations, it's so nice
Christmas without snow .... very unusual

Write how you bake vegetables for vinaigrette, please

Here I am
Let's crack it while the saucepan is cooking ?! # 2616

Ladies and gosopda .., and someone made vegetables from the freeze in the slow-motion.? We have a full range of frozen foods for sale.

Ladies and gosopda .., and someone made vegetables from the freeze in the slow-motion.? We have a full range of frozen foods for sale.

Galya, I didn't have to cook the vegetables separately, only with meat. And they are from the freeze. I like any vegetables. I just don't like broccoli.For me, she is not any. Maybe I just don't know how to cook.

I didn't have to cook the vegetables separately, only with meat.

yeah. I see. Okay, boom, train. Now the donkey of the holidays. I closed us all. Christmas. The shops will just open tomorrow. But I won't be in the country tomorrow ..
In general, everything is postponed until the New Year. Experimenter you. We sell all kinds of freeze. There is not always fresh vegetables in the refrigerator, but I threw the freezer into the freezer and as "just in case of fire."
In short, you will have to buy something good and try to create something tasteful, well, or not very well .. How will it turn out ..
And yes .. here I am on fire with another recipe book in slow motion .. If I am in a large bookstore and this book is on sale, then I will buy it, if not, then we will order it on the Internet. Recipes for a big slow slow are calculated and there are 100 of them. In general, I will show you how I buy it.

[gawala]

gawala, Galya, we will wait. And since it works with meat, I think it will work out without meat. We now began to eat more stewed vegetables, as the slowness appeared. Before ... only in the form of caviar, eggplant and zucchini. My husband really likes green beans and I also throw beans with vegetables. Straight dry. do not soak. Now beans and green beans are our leaders

[Olga]

Olga, I have my favorite broccoli). Blanch and sauté with garlic and serve with fish. Rice is a plus. Sooooo delicious).



Galina, oooh! Will wait!

When my fantasy ends, I’ll go to the yummly application. There are a lot of recipes for slow. Application in English.

[Miela]

Miela, need to try. Thank you

[Olga]

Olga, and beans are just beans? I didn't see something in our stores, or didn't pay attention. Do they have time to get ready?

[gawala]

gawala, Galya, Oksana has a recipe for a Hawaiian frozen mixture in a slow-motion. Try it! It turns out awfully tasty!
Somehow I tried another mixture of vegetables in a slow sauce according to the same recipe. Did not impress...

[gawala]

gawala,
Gal, I will note frozen mixtures from bags. I have recipes for Kitfort 2010.
With sour cream, sometimes minced chicken is added. The mixture of lecho and paprikash tastes best to me

[Myrrh]

It makes no sense to mix sour cream with starch, as in the recipe for stewed chicken in sour cream sauce, since you will be cooking turkey with potatoes. It will thicken the sauce itself.

Myrrh, let me argue with you? Starch does not thicken sour cream, but stabilizes it. Prevents it from turning into flakes.

[Mirabel]

Mirabel, brendabaker,
Mercy ..

I looked. That's what you need!

[Olga]

Olga, and beans are just beans? I didn't see something in our stores, or didn't pay attention. Do they have time to get ready?

I hope that straight beans are sold in the market in banks and jars. Big red speckled I take, delicious. They manage to get ready. But I cook meat and vegetables in morphine. It is 3.5L and very slow. Therefore, I cannot tell how it will be in the whale.

[brendabaker]

brendabaker, Oksana, I have a question for you. I have 02 redmond, and then I decided that I use it a little - 1-2 a week for porridge. I decided to read a thread about him, I came across a lot of your recipes / tips.
Tell me, in your opinion, what is tastier in a slow cooker than in a radish 02? Now in what situations do you use it?
I'm just reading your slow-brewing branch, and I want a slow one)) and now I want to hear Oksana's comparison as a person who has both devices.

[Sveta]

Sveta, to be honest, I didn't notice the flakes. Maybe she didn't pay close attention.
On the other hand, potatoes contain starch. Maybe that's the case.
But I will know for the future. Thank you.

[Elfa]

Elfa, Lena, I also have a radish 02. But I will not compare, I rarely use it very much. My situation is this .... my husband does not eat food from the multicooker. Categorically. And with pleasure. But I will also listen to the answer, I wonder.

Today I have beef in bread gravy))) I took out an old notebook and ...
The meat was unimportant, 500 grams, Pieces, like goulash, were rolled in flour and fried in ghee until crust. No fanaticism, but from all sides.I put them in the slow bowl.
A couple of small onions and one carrot. I also fried it lightly in oil. Mixed together and in a frying pan. Just so that the spirit went, and sent the meat on top.
A little of my own rye bread, the old one remained. I cut it into small squares and there, in the bowl.
Sour cream about 100g, + water + rice flour or cornstarch + salt, pepper, vegetable or aromatic salt. A little bit of red port (gag) There is still Lavrik according to the recipe. But even forgot
Stirred, poured into a bowl. You can add water to lightly coat the bread. I closed it. I switched it to High to make it boil, and transferred it to Low. I put it in the night, conjured it))) Now I tried it. Vkusnooo! For macaroshkas the most it. From the morning I added a little water so that it was not thick.

A little bit of red port (gag)

Well, that's probably the kind we ate in Spain. It was the wine that was red there. So Lelk, write down what happened there. Let's slow down in Spanish, or in Ryazan, who is closer to something.

[Galina]

write what happened there

Vbsno it turned out, very much. It was))) Such a viscous bread gravy. Delicate bread taste. The husband wanted with mashed potatoes. But for me, it's macaroons or rice.
Galina, that's just Art. l. port wine. And already a different taste. Probably...

that's just Art. l. port wine

In Spain, it was brewed and languished right in wine .. By the way, here, in general, red wine is often used for cooking meat.

right in the wine was cooked, languished.

I wanted in a cucumber pickle, but the pickle is over. And you need to try it in wine. What? in one piece? or dilute?

What? in one piece? or dilute?

I saw how the Germans make wine and broth, the roots are different and they put them in the oven to stew, then they take out the meat, rub the roots through a sieve and again the meat is thumped into this sauce. Do not thicken anything. They make them healthy with lids, stainless steel or cast iron, oval ... I have never seen a slow one ..

wine and broth

in! We dilute it.
I have a German neighbor. You need to torture)))

[Elfa]

Elfa,
Elena, a slow cooker and a slow cooker are different appliances.
The slow cooker will not replace the stove, and Redmond can easily, for the duration of vacation, or repair.
I cooked coffee and cocoa and eggs in it and baked bread while my new kitchen got stuck on the road.
But the slow cooker is a foodie's assistant, which is why we praise her so much.
Milk rolled oats and rice are much tastier in a slow cooker. Cottage cheese. Broth, chicken fillet, frozen vegetable mixes. It is not annoying, because you put the food in and you will have time to rest in 3-4 hours and do other things, and you often have to stand around the multicooker, like at the stove.
But she cannot fry.
Here's something like this, IMHO, of course.

I have a German neighbor. You need to torture)))

Ask .. maybe he will tell you ..

Baked milk is also the tastiest from a slow cooker