Cookies to forget about

[Vilapo, koziv,]

Vilapo, koziv, thank you Just selecting the mode turns on the fan and stays on when the temperature is off.

Details?
I think it can make one big "cookie", then you can easily attach it to the cake, like a layer. I will try and report back.

Hello everyone! I baked a cake and made a layer of "pechenyuha" I tell you, there are no pictures, the battery in the phone has run out. I drew a circle on baking paper, a little less than a bisweet in diameter, and baked it. I baked a little more than about 4 minutes. The cake was to be taken out for an ode to a semi-Russian family. Did so - the bottom layer - bisweet, cream, layer of "pechenyuha" again cream and bisweet. The cream was creamy (cream + condensed milk and a couple of spoons of rum) sprinkled the sides of the cake with biscuit crumbs with nuts.
My impression is a bit dry and staggeringly similar to the Kiev cake. My friends were very nicely given. my friend's husband wore a piece of cake to work and I already have 3 orders for this cake. Once again, A HUGE THANKS TO THE AUTHOR!

Thanks for trying out such an interesting idea !!!!!!!!!!

What to say? Tasty, unusual, easy! In a word - wonderful! Thank you.
Did a double portion. Chopped nuts and chocolate separately in the processor (pulse mode). Spread out with two tablespoons, giving shape. Hue (dried) on three levels at the same time.
The most difficult thing is to resist and not open the oven until morning.

[zalina74]

zalina74 How interesting I came up with three levels in the oven! (y) You should try it yourself! Thanks for the idea!

Thank you Tatiana! Yes, the microwave grille is well suited: both the additional level and the air circulation are not interfered with.

[zalina74]

zalina74really cool with levels !!!!! Thanks for the idea and beauty! And to your health !!!!!!

Thanks for the recipe! I will be repeated, and, necessarily, a double portion !!!

Koziv, THANKS for the recipe, thanks to Zalina, I saw this recipe yesterday and I wanted so badly that I had to do it. I got beige ones, although I counted 1 minute with a timer, did it on convection, on a silicone mat (thanks to Proskovya for prompting). I have an idea that in gas ovens or in electric ovens, just to heat up the oven, putting the cookies and turning them off after a minute, maybe you can get white cookies, and on convection, after 1 minute, the oven still hot air, so they become beige cookies. Who thinks about this?

And another question, how much it is necessary to grind the nuts, I then chopped, like on a Kiev cake, large, or maybe you need to grind to small crumbs?

[Vika]

Vika, to your health !!!!! I chopped the nuts in a food processor with knives not to flour, but fine enough.

Thanks for the recipe! Delicious
Baked at 180 * 5 minutes, in the oven for 4 hours

I baked cookies again, now with almonds. Also good. It turned out beige - it tastes better.
P.S. The first time they turned out white (almost) - I brought the temperature up to 200 degrees, no more.

[Freesia, zalina74]

Freesia, zalina74, to your health !!!!!!!

[koziv, Irina]

koziv, Irina - thank you very much! I baked a cookie yesterday ... and "forgot about it" until the morning. It turned out like this:


I think the color depends on how finely ground the chocolate is ...
I will do more and more, only now I will lay out each cookie in a heap to make it more magnificent.
Thanks again!

And here I am with a cookie, I baked for two portions for 2.5 minutes, we were in the oven for 2 hours, there was no point in leaving further - everything was cold ... This is my oven, they ate everything and quickly. Sweet, crumbly, delicious. I want to play it like a layer in the cake like Proskovya did.

Sveta, Marina, I'm glad I liked it !!!!!

Ira! Thanks for the recipe! I retreated from the instructions in only one thing: they could not stand it and tried it after 2.5 hours - sooo tasty
Here is my report:



I will do more, and most likely a triple portion

Natalochka, to your health !!! Glad you liked!!!!!

The cookies turned out for me !!! There were no droplets, I had to cut a chocolate bar - it was a long time !!! on a blender was afraid to knock down into a crumb. and if there are droplets, then of course it is quick to cook. thanks for the recipe. The temperature was somewhere around 210-220 baked for 1 min, tried it after 1.5 hours, did not burn out, did not spread it raw on silicone

I am very glad that we got it and liked the cookies! To your health!

[Irina,]

Irina, thanks for the recipe and please don't throw your slippers, but I reports Zoe and Svetlana with this cookie as an interlayer, I moved it to the Interlayers, Impregnations and Fillers section so that others could see this wonderful idea.

So yesterday I made cakes-interlayers for a cake from these cookies.

The taste is very unusual and, most importantly, it is very tasty!

I made a double portion, it seemed like a bit too much coconut, but did not deviate from the recipe. That's just baked dried it three times. The first time the oven was heated to 260^aboutC and held the biscuits for 1.5 minutes. left for the night. In the morning I broke it and it seemed to me that the inside was a little damp from the shavings, so the procedure was repeated for 1.5 minutes too. I checked them again at lunchtime and, for greater confidence, repeated the procedure with 1 minute. The foil was laid with a layer of 1.5-2 cm in thickness.

There are no photos of the cake itself, but there is a cake cutter with a layer of this cookie.

- a biscuit on the yolks, Charlotte cream with the addition of caramel sauce from and the cake itself is smeared on top and bottom with ganache. It seems to me. that he plays an important role in shaping the taste of this cake.

It was insanely delicious, my friends squeaked with pleasure!

Thanks a lot for the recipe !!!

And I immediately followed the "fresh footsteps" after Zoya! And really - very tasty!

I am telling you why the chocolate meringue turned out to be both in color and taste.

When whipping the whites, I added sugar, not powdered sugar, of course, it didn't dissolve, I put the whites in a water bath and beat like a wet meringue, everything dissolved. Then I began to introduce chocolate chips, and the proteins are warm, I have chocolate and drip !!! It turned out - chocolate meringue! I really liked it. Made with chocolate and nuts and that's it!

Cake - vanilla sponge cake on boiling water, creamy caramel cream, ganache on milk chocolate and a thick layer !!!!!!

Anechka, yes, of course, everything is correct, so who else will use the idea !!!

Girls, but how much 1 squirrel weighs on average, otherwise I froze it in jars, but I don't remember how many there are
I really want to try this cookie

Girls, but how much 1 squirrel weighs on average, otherwise I froze it in jars, but I don't remember how many there are
I really want to try this cookie

Tortyzhka wrote that one protein weighs approximately 30 g on average.

Thanks for the recipe. I baked cookies. Delicious!

[koziv, Irina!]

koziv, Irina! thanks for the recipe. Here are my cookies:

I made two servings - one with sesame seeds, the other with coconut, I don't even know which tastes better, I liked both, they look almost indistinguishable, coconut on the left, sesame on the right. I baked for 1 minute at 250 on a silicone mat, you can probably hold it a little longer - it turned out too light. The sample was taken in the morning - it was well dried, it was perfectly removed from the silicone, it was very tasty, but it was sweet for my taste. And yet - they have one drawback - not enough!

My cookies are in the oven, we will sleep like in the shop of a chocolate factory, oh, as if at night this smell did not bring to the kitchen
I don’t know yet, I’m looking at the cookies in the subject, they are beautiful proteinaceous, and mine are very dark, chocolate, I probably had very little protein, maybe the egg is not enough, in the morning we’ll see

Yesterday I made cookies again. Added cocoa - the aroma and taste are further enhanced

and here is my report

And I baked these delicious cookies! everyone who tried was asked to share the recipe. I really like that you can experiment with fillers. I'll have to try with sesame seeds. Just one comment. In my opinion, it is better to add nuts slightly fried. Then it will be even tastier and more aromatic

Irisha, I am in a hurry with the report! I did it with pecans, about sugar next time less, because well, it's very sweet. Generally SUPER

Good day! Prepared according to your recipe, oranges with chocolate, hazelnuts and added pistachio topping 2 tbsp. spoons .. I'm waiting for the household to appreciate. I wanted to ask which cuisine does the cookie belong to?

So I finally got to this recipe. Many thanks to the author! Here are my cookies.

For some reason I thought that they would be dense and crunchy, and their structure is not at all the same as that of a regular meringue. They break very easily, bite and be eaten. As you can see, they are light on top, and brown on the bottom and inside - is that how it should be? I have an oven without any temperature markings, intuitively I bake in it ... I made 3 proteins, put a glass of powders, not 1.5 cups, but it still seemed too sweet to us. I wonder how much powder can be reduced? The recipe is interesting, deserves attention and repeated repetition, you just need to change a little for yourself (adjust the sweetness).

Irisha, thank you so much for the recipe! Delicious cookies, and aromaaaaaaaaaat!

🔗

[Vitalinka]

VitalinkaOh, what African-American cookies you got. Maybe I didn't finish mine after all? Are they crispy?

[Natasha]

Natashacrispy. Baked for 1 minute at 230 degrees with convection. But they are not very dark, beige.

Tell someone!
What kind of glass do you mean? Dap to hang in grams? =)

I have a measuring cup 230 ml. I use it for powder. And nuts, shavings, chocolate by eye. Sometimes not all additives in the house are available, but cookies are still obtained.

Thank you so much!

Irina, thank you very much for such a wonderful recipe!
The cookies turned out to be very tasty. And most importantly, quickly and easily. Did it late in the evening, took it out of the oven in the morning.
I was afraid that everyone would wake up from this unreal smell.

I suffered for a long time, what to do ... I decided, for a start, strictly according to the recipe. Coconut.
Next time, and he will undoubtedly, I will do it with sesame seeds.
My walnut is too finely ground. Visually and tactilely not visible,
just the taste. I don’t know if I should try bigger? ...
A little cracked. Can anyone tell me what this is related to? What to fix?
So far, the recipe has only one minus - the portion is too small! You need to do at least two proteins. Flies away instantly.

what unusual
it will be necessary to cook

Try it.
My main connoisseur and eater ordered to postpone, for an indefinite time, all other recipes and make only this one.
I don't know how long this "indefinite time" will last, but so far ...

My "forgotten" cookies)


Divided in half, in one part sesame, in the other coconut. Sesame seeds accidentally sprinkled more, so they turned out to be drier, but also tasty. True, the family said to put less powder, painfully sweet))

And I got some dry ones.
But I think due to the fact that I did not beat the whites first, but poured powdered sugar into them and only then began to beat.
I will try again.

[koziv]

koziv, Irochka, I have a great thank you for the delicious cookies!
I cooked it more than once, very tasty and fast!

[koziv]

koziv, this is the food of the gods! I haven't eaten such delicious sweets for a long time. Precisely sweets, I personally cannot attribute this dish to cookies, like baklava, sherbet .. it's like an oriental dish with a French touch, incredibly tasty! Made for 3 squirrels.I found shavings more expensive than a stone bridge, so sesame was bought (by the way, who does not know, sesame in supermarkets in small packages, very expensive, in markets where they sell dried fruits / nuts they sell sesame by weight, even here, where there is a surcharge for everything sometimes higher than the northern one, it costs only 300 re per kg) I took a black schoolboy, walnut and powders, as for one portion (thanks to the girls for the comments, indeed, the sweetness can and should be varied, and with that amount it was very sweet for me). Exactly 250 minutes: girl_coocking: The night did not wait, endured an hour, the first piece was with chocolate still stretching. You conquered me! thank you

Delicious!!! I added soaked peanuts (it became sweeter and removed the skin), but I had to dry it twice, apparently because of the peanuts. I didn't add chocolate, no. Now, instead of sweets, both adults and children.

Oh, but how I was looking for him, I just didn't type in the search engine))) forget me, don't remember, forgotten ... Thanks to Cream-Sundae!

[Trishka]

Put the cookies on, dry! Irina, Thanks for the recipe! I'm interested in currentTrishka, Ksyusha, how did you put yours on a baking sheet, that they are so round, even?! I wonder someone's.

[koziv]

koziv, DD! tell me how many grams do you have a glass?