Cookies to forget about

Cookies to forget about

Category: Bakery products

Ingredients
Egg white	1 PC
Powdered sugar	1/2 stkn
Nuts (any, I have walnuts)	1/2 stkn
Chocolate pieces	1/2 stkn
Coconut flakes	75 g
Vanilla sugar	1 sachet (8 g)

Cooking method

• Combine coconut, chocolate and chopped nuts. Beat the protein with powdered sugar well, mix everything - you get a dry, slightly crumbling dough. Spread out with a spoon on a baking sheet covered with FOIL. We put the baking sheet in the hottest oven (I have 250⁰C) and timed exactly ONE minute. Turn off the oven and forget about the cookies for 12 hours. Do not open the oven under any pretext !!! Therefore, it is better to do it at night, and in the morning - an indescribably crumbly, fragrant cookie on the table! From this portion, I got 15 decent sized cookies.

Note

Unusually delicious with coffee. And it doesn't look like anything. I got them yellowish, although they should be white, apparently it depends on the oven, next time I will try to reduce the temperature a little.
Highly recommend!!!!!!!!!!!!!!
Recipe from here 🔗

The recipe is interesting, but we don't eat coconut. What do you think you can replace shavings with crushed oatmeal? It seems that in their properties they are not very different.

We really enjoyed! Thanks for the recipe !!! She baked with her antediluvian oven for 5 minutes at 180 degrees. It cooled down for 3 hours, they could not stand it longer. The smell of chocolate and coconut is like in a French pastry shop)))

The recipe is definitely interesting and healthy!
However, the oven, even an ultramodern one, cools down after switching off along with its contents in no longer than 4-5 hours.
Even with good sealing of the internal space, the humidity in the oven will be equal to the humidity of the surrounding air in 5-6 hours too. So long exposure will not affect the dryness of the final product.
The question arises why it is necessary to point out so categorically the need to keep the finished cookies in the oven for at least 12 hours.
I would like to hear intelligible explanations or see a smiley of a playful mood.
By the way, your cookies turned yellow most likely because they were overexposed in the oven for over the specified 1 minute. The author of the recipe specifically emphasizes that even a 10-second overexposure leads to darkening of the cookies.

I didn't understand something ... the first post was written in Today at 01:19and in Today at 01:46 BlackHairedGirl has already baked cookies. And while writing that

It cooled down for 3 hours, they could not stand it longer.

This is what Liss and Susly do, and now also koziv BlackHairedGirl.

[Zhivchik]

Zhivchik
Tanya, so I read it on the Stellin website, the day before yesterday !!! And she walked in torment until she baked Today... Patamushta the wrong name was given - this is a cookie that impossible forget!

[koziv]

And I was on stelline, but for some reason my account was deleted from there, so I stopped visiting there.
It's good that this recipe is now here

koziv - thank you

[Medusa]

What do you think you can replace shavings with crushed oatmeal? It seems that in their properties they are not very different.

It seems to me that you can try, but the cookie will probably turn out completely different, which does not mean worse! Try it and tell us, there may be another new recipe!
Medusa, I have in my text the words of the author from the specified site, so I cannot give you intelligible explanations.But it was absolutely not difficult for me to wait for the indicated time, since I baked in the evening and at night I did not want to try cookies! And I can tell you for sure that I did not overexpose, because the time was counted with a stopwatch for exactly 1 minute. And the maximum temperature for each oven is really very different, that's why I wrote about the temperature decrease, especially since the experience has already been baking at a much lower temperature. Tanya-BlackHairedGirl.
Tanyusha, thanks for the tip and a new baking option for this cookie !!!
Thank you all for your attention to the recipe. Try it, it is delicious !!!

[Irina]

Here I am with a report and gratitude! Irina, thank you very much for sharing such a find! Hell

I made 2 squirrels, there was little coconut in stock, we can say that I did without it.
Recommend . Fly away with lightning speed ...

Yes, cookies fly away in the blink of an eye !!!! It turned out very nicely !!!!!!

Girls, and what pieces of chocolate do you need? In terms of how much to grind it?

[Giraffe]

Girls, and what pieces of chocolate do you need? In terms of how much to grind it?

Giraffe , I had chocolate drops, like in the upper right corner


If crushed, then, as for me, to this size.

[Irza]

Irza, thanks for the help! I chopped with a knife, there were such pieces as drops and smaller.

I can imagine how delicious it is, but lately I can't buy coconut flakes. I have always been in Ashan, but now I have disappeared somewhere. As soon as I find the shavings, I will bake them. Respect to the author for the cookies!

[Ludmila]

I can imagine how delicious it is, but lately I can't buy coconut flakes. I have always been in Ashan, but now I have disappeared somewhere. As soon as I find the shavings, I will bake them. Respect to the author for the cookies!

Ludmila, cookies and without shavings awesome! I tried

Hurrah! Thanks for the tip! So I will try it without coconut. And how many things are obtained from one portion, otherwise I have a lot of eaters!

From this portion, I got 15 decent sized cookies.

I was breathless with joy. I didn’t notice that there were 15 pieces. This is very little for us. I will do more!

It seems to me that the number of cookies can be adjusted by their size. I used a pastry bag without a nozzle to place small such bezeshki. It turned out a lot, and I did it for 2 squirrels. I already want these sweets again

[irza]

And I laid out a teaspoon and it turned out 22 pieces.
irza, yes, somehow quickly disappeared. Tomorrow I will do it again.

Ira and I tried to make these cookies, my daughter really loves everything with coconut. The smell in the kitchen was stunning, I kept them in the oven for about five hours., could not stand it any longer, and the grandson kept running: "Granny, when will we try!"

I hope that both my daughter and granddaughter enjoyed it !!!!!

Are chocolate drops also suitable, or is chocolate better?

There are two proteins left from the mayonnaise, all the components of the recipe are also available, I will go and put such wonderful cookies that you don't need to bake and keep track of.
I have a lot of sesame seeds, if you take sesame seeds instead of shavings, do you think it will work out with dignity?

Oh, here I also thought about sesame as a replacement for shavings, otherwise many do not like shavings !!!!
I think the drops are great!

Made with drops. Something did not figure out how to make chocolate in pieces, except how to grate or grind in a blender. Now they stand the time. I just noticed that the cookies are in the wrong category. Category: Yeast bread, you need to change the location

I am reporting ... Hell in the airfryer, then just wrapped it up with a winter jacket. After 3 hours it was cooled down, but I waited another hour and now my family is tasting. They said delicious. It's too sweet for me, but this is purely my attitude to baking and sweets. Made with white drops. I'll take a photo tomorrow, in daylight. The interesting thing is that with low labor costs you get such a result.So I'll prepare my daughter for Saturday, for her birthday too.

[giraffe]

giraffe , please write in detail the baking process in AG (smiley begging on your knees). You are welcome!

Yes, everything is simple, on the lower grill. 250 degrees. 1 minute. In two passes. Then she put everything together and gave the temperature for another half a minute and that's it. Turned it off, wrapped it up.

Girls, come on, tell who has the maximum temperature in the oven on which you bake these cookies. I, exactly following the recipe of the author (by the way, the real author is Les Kravetsky 🔗), warmed up her email. oven to maximum. It turned out ok. 270 degrees. Baked for exactly 1 minute on a timer. And immediately turned it off. After a few minutes, the cookies turned beige. Now 1.5 hours have passed and the cookies around the edges are generally burnt. These are the things. Probably, all the same, the initial temperature is important ...

I also have a maximum of 270 degrees, but baked at 250, the recipe says, and still beige cookies, next time I will lower the temperature even more!

And my cookies are clearly burnt. I absolutely don't understand how the author makes them WHITE!
I am not registered (and I don’t want to do it for the sake of one question), so I cannot ask there

[shuska]

shuska !
Can you try how I baked for five minutes and 180 degrees? Everything turned out white for me ...

Yes, I will have to try next time. thanks for the advice

Girls, do you need to whip the whites to the peak or not? They beat me well, but as I poured in the powder, they immediately became like semolina and flatly refused to beat further

I didn’t get anywhere near the peaks, they increased in volume and that's enough. I will wait for the expert opinion.

In general, I did as it happened, it turned out 9pcs - 1min. at 235 * - already an hour stand I will try to withstand myself until 14-00 and I will try

[giraffe]

giraffe Thank you very much Did you warm up AG for a long time? I have a t-260 C for "Warming up". Is that enough?

I didn’t warm it up at all, :) before that I baked milk cakes, it was warmed up. But even without this, I would not have warmed up, because I have a halogen, the temperature rises instantly.

I have a halogen too (this is a heating element with a glass tube, right?). So you can put "Warm up" while I cook the dough, and then bake right away. Thank you

Yesterday I experimented with cookies. I made proteins for 3, whipped everything at once, added powder, nuts and drops. Then she divided it into 3 parts. In one sesame, in another poppy, in the third shavings (the first time I did without it).
So, the original shape was preserved by those with the coconut. The rest blurred a little. The tastiest ones seemed to me with sesame seeds and those that were for the very first time - only with nuts and drops. Poppy and coconut are delicious and, as they say, will do for variety and assortment.

And I tried mine now with coffee - delicious. They turned out to be white with a slightly creamy shade Now I will make a double portion

[Irochka-irza]

Irochka-irzaThanks for the experiment !!!!! It will come in handy for many. As for the proteins, I whipped to the peaks as expected and added the powder a little bit. But there are a lot of additives, it may not really matter how the whites are whipped.
Nut, cool that it turned out delicious !!!!

I beat with a mixer for about 10 minutes, until solid peaks, then very little powder, scattering it over the surface with a light layer, in several stages ... then I immediately poured the whole mixture (coconut, nuts, chocolate) not into the center of the dishes, but on the side ... and quickly mixed it - drive the spatula in one direction, as if scraping from the walls of the container in a circle, clockwise, slightly capturing the filler at the same time ... while turning the container counterclockwise ... Then the protein does not sit down, but retains its shape. I don't know if she explained clearly

Thanks for the explanations My mistake - I immediately poured all the powder and the result was a liquid

[Cakes]

Thanks for the explanations My mistake - I immediately poured all the powder and the result was a liquid

I used to do this too, and then at Cakes read the rule and remember forever

SUGAR IS NOT A PROTEIN THICKENER, BUT LOCKER
Let me explain. Often the hostess does not beat the protein, but thinks that if she now adds sugar, the mass will become thicker. But she doesn't! Sugar has ANCHORED that state of protein. which was before his appearance. And no matter how much you try later, the mass will no longer be thicker! Therefore, start gradually adding sugar to proteins only then. when the density of the mass will completely suit you. And sugar will fix it. Toga you do not need any "lemon juice, a pinch of salt. Powdered sugar", oh, they just do not advise .... And "the little chest just opened!" Remember this rule and you will not have any problems!

I also baked these cookies today! I made it with fried hazelnuts and drops, regretted the powder and added sugar instead. I’m probably the most impatient - I took out the cookies in an hour, since I needed an oven to bake the cake. The cookies were slightly warm, but completely cooked. I don't know why it should be kept in the oven so much. The color of the cookies is white with a slightly creamy shade. Thanks for the recipe, everyone really liked it, really fast and very tasty!

To your health!

Probably I'm the only one so crooked. Turned off the oven after 2 minutes (maximum temperature 240) ... it was already starting to darken (the coconut was gilded on top). While they were cooling / baking, they turned black completely. How you managed to keep the cookies white I can't imagine. : cray: I was completely upset ... I'm going to sleep. I'll try tomorrow, maybe at least edible

[Ira]

Ira, can you bake these cookies without coconut?
So that there are proteins, powder, nuts and chocolate. Or do you need something to hold it together?