Choosing a multicooker, pressure cooker, rice cooker (2)

Does brown have multi?

Yes, I’m a crow, not a brown, but Bork wanted to say.
In general, my Panas is very good to me. like. but I want to try something else.

yes, it says even worse about Brand ... I also choose a cartoon, I looked at Toshiba, Stadler and Panas. The first 2 are very beautiful (I held it in the store in my hands), but according to reviews it turns out that it is better to take an unprepossessing Panas. Although outwardly the end of the pot is not so hot. But I have already chosen the multi-pressure cooker! Thanks Vei! (Well, I just need 2 - one for my home, another to take to the sea, and the rest of the time - my mother will use it)

share. Pts. I'm afraid to buy a pressure cooker. There is a bad experience.

share. Pts. I'm afraid to buy a pressure cooker. There is a bad experience.

And what was the failure?
PS if the choice is between Brand and Stadler, then Stadler will definitely be better.
Pressure cookers-multicooker, so that two in one, real hybrids do not exist, or rather there is one Polaris 0124, now its price has decreased from 15000r to 10000r. But still it's not that, a hybrid will always be worse than two separate devices. In all pressure cookers, or rather units that support the function of cooking under pressure, the lid will be blocked during the process for your own safety, as a result of which you will not be able to open this lid and look inside. This is the only difficulty newbies face with years of cooking on the stove.

But over time, experience appears that allows you to calculate the cooking algorithm in such a way that there is no need to look inside.

Very often, people first buy just a multicooker without pressure, and then they buy a pressure cooker to help her. A pressure cooker is still a necessary device (with rare exceptions - this is an add-on for Sveta Stafa)))

Now, on the contrary, I can no longer cook in simple cartoons, as I am very accustomed to the taste and speed that my pressure cookers provide me. I really like the taste too. You will also need to get a slow cooker, but that is only later.

And what was the failure?

We bought an ARS pressure cooker for our parents, but only I use it when I am a guest. I generally keep quiet about quality. The bowl immediately deformed, and the smell of cheap plastic is still present ... and in general, too large, the lid is uncomfortable, it is inconvenient to wash,
But most importantly, the time is actually spent no less than in Panasonic. First, the pressure is collected for 15-20 minutes, the porridge is cooked for ten minutes, then the pressure is released for 15 minutes ... where is the time saving.

[Natalie K]

Natalie K
They just took the unsuccessful pressure cooker.

Natalie K will buy Cockoo1051 this is a multicooker-pressure cooker, I haven’t seen the current live, but it’s ripe)

But most importantly, the time is actually spent no less than in Panasonic. First, the pressure is collected for 15-20 minutes, the porridge is cooked for ten minutes, then the pressure is released for 15 minutes ... where is the time saving.

I don’t understand why everything depends on porridge? Do you cook anything except porridge? Compare the speed of cooking meat and everything will fall into place. You can't cook meat as quickly as in a pressure cooker, even with a set and release of pressure.

But most importantly, the time is actually spent no less than in Panasonic. First, the pressure is collected for 15-20 minutes, the porridge is cooked for ten minutes, then the pressure is released for 15 minutes ... where is the time saving.

I partially agree with you.At first, I also had the opinion that I liked the cartoon more than SV. For a long time, the SV was actually idle. But somehow now my attitude is changing - not 100%, but I began to find more advantages in the pressure cooker.
For example, I cooked cod with vegetables in a tomato both in MV and SV ... In SV it turned out faster (for me this is not the main thing) and TASTY!
Large chunks of potatoes on Pastries in Panasonic and in SV Binaton on the Custom recipe mode - also won SV in speed and taste.
The explanation is simple - the power of my SV is twice as high as that of the MV.

I generally keep quiet about quality. The bowl immediately deformed, and the smell of cheap plastic is still present ... and in general, it is too large, the lid is uncomfortable, it is inconvenient to wash,

I don't advertise my Binatosha, but I like the quality of it.
1) Thick saucepan with handles
2) The coverage is good.
3) The cover is hinged, the inner cover can be easily removed by unscrewing the screw.
4) Build quality and plastic are good.
5) You can change both the pressure level and the cooking time.
6) There is a delayed start.
7) Reasonable price.

I don’t understand why everything comes down to porridge? Do you cook anything except porridge? Compare the speed of cooking meat and everything will fall into place. You can't cook meat as quickly as in a pressure cooker, even with a set and release of pressure.

The meat was also cooked. I put the tongue to cook, so it did not cook in an hour of clean time. the goulash was also cooked on two attempts ...
In general, we are familiar with the pressure cooker. we have a zepter, synchroclick cover, we cook on the stove. The only drawback is that it does not turn off itself. you need to follow and timed. I cook everything in it, and peas, beans, without soaking, meat, potatoes, etc.

Natalie K will buy Cockoo1051 this is a multicooker-pressure cooker, I haven’t seen the current live, but it’s ripe)

LTD. , I would have bought it too, and did not torment anyone with inquiries.

Natalie K, if Brand 6050 is still on sale in your city, then this is a very good pressure cooker.
Another very good Orson 4002/5002, or do you want a multicooker?

In short, girls !!! : wow: I went for cosmetics, bought a mustache ... And let me think I'll go to the next Search, I'll look at the multi. I go in, and there is the same COOK 1051 that I so dreamed of seeing live! ... it means I come up with fear (and suddenly I don’t like it), I look, feel the plastic (the way I wanted it), touch the handle (heavy, as it should), and then some color, I was so afraid that the collective farm red, and there - such a beautiful rich cherry !!!! In short, I fell in love: girl_skakalka: Here IT IS THE MOST !!!

I also really liked her, although I did not see it live)) well, take her))

yes I found a microscopic scratch there. visually not visible, but the roughness is felt with a finger. Here I am a capricious pancake! .....

yes I found a microscopic scratch there. visually not visible, but the roughness is felt with a finger. Here I am a capricious pancake! .....

For such a scratch, a discount could be demanded, and could be given

So I was so much in love with the saucepan

So I was so much in love with the saucepan
[/ quote]
Not true!!!! I can buy in another place without scratches I love everything to be perfect!

Natalie K, or do you want a multicooker?

I don’t know myself, I’m lost. From a pressure cooker with a multicooker function (as the new Brand model promises to be) - I would not refuse. But ... I'm afraid I will suddenly be disappointed in the quality of technology. And so I want to cook for pleasure. It may be better to wait for feedback after a new model appears in the arena.
And Stadler seems to be praised, and there are a lot of programs. and you can take it now. Moreover, according to reviews, everything is being prepared pretty quickly there too.
I THINK.

girls, does the Cuckoo have a 2-year guarantee ???

A little bit of politeness and respect for other people's opinions would not hurt. And this is not the first time.

Don't teach me how to live, better help me financially (C).

And why do I hesitate to ask to do it on milk porridge, if in Panas this mode is for milk and there the set of temperatures takes a long time, I myself checked the algorithm of this mode with a thermometer and it is clearly not for potatoes with sour cream, if there are other appropriate programs. I cook mashed potatoes on the stew, and fry them on baked goods or on pilaf, but I cook porridge on milk porridge.

In my Panasik-baby potatoes until mashed potatoes on Stewing will have to wait "until the second coming." Therefore, I perfectly understand those who cook potatoes with sour cream on Molochka.

It's strange, I cook for an hour on stewing - I salt it in 5 minutes and, as it squeaks, I shift and wrinkle. She may be ready earlier, but I'm in no hurry. And the milk mode - the temperature rises very slowly, it is not suitable for cooking other dishes, it boils at the very end only, and the stewing works until boiling, and then it already maintains a slight boil. Different algorithm of work.

and how much faster does induction heat up than heating element?

A week ago I bought a cuckoo with induction. Before that, the house had gas and heating elements multicooker. According to my feelings, it heats up instantly! Even faster than a gas frying pan. Very unusual ...

To be honest, I still like 1051 more than 1055. In the latter, I really haven't cooked much yet, but there were already surprises. But in 1051 there is still not a single puncture ... mmm

... And the milk mode - the temperature rises very slowly, it is not suitable for cooking other dishes, it boils at the very end only, and the stewing works until boiling, and then it already maintains a slight boil. Different algorithm of work.

This is how we make potatoes in sour cream, why not milk mode.

Irin, I cooked millet with pumpkin and I was not satisfied with the result and I measured the temperature with a thermometer in the mode of milk porridge - there the algorithm gradually increases the temperature and at the very end it boils and turns off almost immediately. Therefore, most likely, either pilaf from the sensory ones, or buckwheat - boiling before evaporation.

This is how we make potatoes in sour cream, why not milk mode.

In general, iron logic (C). Although potatoes are not porridge and sour cream is not milk, the regime is definitely milk.

[Panasonic]

Don't teach me how to live, better help me financially (C).

And those Svetul Panasonic Th pays a little extra? Ask for more! And the medal is also due for the boundless love for homeland Panasonic !!!

... And the milk mode - the temperature rises very slowly, it is not suitable for cooking other dishes, it boils at the very end only, and the stewing works until boiling, and then it already maintains a slight boil. Different algorithm of work.

I don't know what kind of algorithm is in our slow cooker with milk porridge, but potatoes turn out awesome in 35 minutes.

Oh Irin, did you have a connection in your village?

Ir, communication per hour, a teaspoon. Well, at least I read and that's good.

[Panasonic]

And those Svetul Panasonic Th pays a little extra? Ask for more! And the medal is also due for love for homeland Panasonic !!!

And there are many people who could pay extra for me: Karcher, Panas, Philips, Kenwood, Bosch. But I have enough of my money and I don’t get a freebie. Why not recommend a good and useful technique? But I was led to the advice, who sang in chorus - you see how it turned out, you need to walk in step, and if you go in the other direction, they immediately fly in a crowd. Now I will definitely believe every animal .. and I wait a hedgehog.

I don't know what kind of algorithm is in our slow cooker with milk porridge, but potatoes turn out awesome in 35 minutes.

That's why the porridge runs away, so that the potato turns out to be awesome?
Damn, I swore not to go into this topic. It's violet for me, on which programs Russian ingenuity tells me to cook, I cook at the appropriate cooking, the spirit of adventurism is alien to me in cooking, and cooking potato and sour cream milk porridge on a program - it certainly won't come to mind.

It's strange, I cook for an hour on stewing - I salt it in 5 minutes and, as it squeaks, I shift and wrinkle.She may be ready earlier, but I'm in no hurry. And the milk mode - the temperature rises very slowly, it is not suitable for cooking other dishes, it boils at the very end only, and the stewing works until boiling, and then it already maintains a slight boil. Different algorithm of work.

These are our different Panasonic
Hmm, and it seems like PANASONIKI, but different - what is it for?

PS: I don’t cook potatoes on Molochka either, and all for the same reason as on Stew. I press on Plov, as a rule, if I am carcassing with something. And I cook the old-fashioned way - on the stove in an unrobotized casserole

Girls, I am still tormented by the question, but in the new 181 Panas on Pelmeni, when the water boils, the MV beeps, tinkling or not? What is the trick of this mode?

These are our different Panasonic
Hmm, and it seems like PANASONIKI, but different - what is it for?

The voltage in the network may also be the reason, our 220 strictly goes through the wires, but in the apartment, and 190-200 happened. ... This is one of the reasons.

[Stafa]

And there are many people who could pay extra for me: Karcher, Panas, Philips, Kenwood, Bosch. But I have enough of my money and I don’t get a freebie. Why not recommend a good and useful technique? But I was led to the advice, who sang in chorus - you see how it turned out, you need to walk in step, and if you go in the other direction, they immediately fly in a crowd. Now I will definitely believe every animal .. and I wait a hedgehog. Is that why the porridge runs away, so that the potato turns out to be awesome?
Damn, I swore not to go into this topic. It's violet for me, on which programs Russian ingenuity tells me to cook, I cook at the appropriate cooking, the spirit of adventurism is alien to me in cooking, and cooking potato and sour cream milk porridge on a program - it certainly won't come to mind.

Stafa, well, to each his own Someone has a new technique for joy, a willingness to experiment, find options for solving a problem, and for someone it is important to match the name of the regime and the result (there is no opportunity / ideological / time / desire to experiment), that is, there is a desire, only , so that there is confidence in the result, such as "threw, squeaked and exactly ready, as it should."
Of course, there is no need to go to the choir, and here, in the topic of choice, in principle, in principle, they almost always indicate the pros and cons of devices, leaving the choice to the person who asked (he should use it), and in each separate topic they are happy with the purchase. The question is, is this device suitable for everyone. The answer is obvious: for some, yes, for others, no. Again, having used it, we gain our own experience and, based on this experience, then “we don’t use” such devices, knowing their shortcomings.
And in general, I know for sure that many still consider multicooker to be evil and promote cooking on the stove. Have the right to their own opinion. The main thing is that everyone is happy with their choice.

[Stafa]

Stafa, well, to each his own Someone has a new technique for joy, a willingness to experiment, find options for solving a problem, and for someone it is important to match the name of the regime and the result (there is no opportunity / ideological / time / desire to experiment), that is, there is a desire, only , so that there is confidence in the result, such as "threw, squeaked and exactly ready, as it should."

Here I am just like that, I need to throw it, pressed the button and the guaranteed result, so I am not interested in manual mode in multicooker yet. And she gave her Panas to her friend only because of the guaranteed result, she also had no time to experiment. She cooks for a year and is very happy. And I'm still waiting for someone to go to Thailand and bring me a little Panas like Leschka and Veya. On kraynyak I will buy a four-button Panas.

Girls, someone was looking for a little rice cooker?
Look here. Rice cooker TRISTAR RK-6114
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Price 534 UAH
Stainless steel rice cooker body
Volume: 2.5 l
Removable inner pan
On / off button with indicator
Automatic closing
Automatic keep warm function
Removable cover
Glass lid for monitoring the cooking process
Automatic shutdown when temperature is reached
Indicator light
overheat protection
Boil-dry protection
Rice cooker power: 900W
Accessories: measuring cup, spatula

Nadia! I was then glad that you have little slows!

So we had them before!

Namely TRISTAR RK-6114 can be found cheaper:

414 UAH

🔗

Ah well? Do they see them, but what about us? Where is the sympathy?

Okay, forgive, but still look for us little slows, right, Tanyulka?

Okay, forgive, but still look for us little slows, right, Tanyulka?

And what does this not suit you? Power?

Girls, tell me I choose a cartoon for a gift And already a head
I have a Cuckoo, but at this stage we do not have it at all, and in terms of finance, it is now a little limited - about 1 thousand grams.
I reread a bunch of everything, and got confused completely.
And there are such multi, that you can fry with an open lid, as in Kukushka? And then I looked out for Filya, and there was frying when closed, but how to prevent it? And so that both yogurt and baked well. Well and stuff ... I hope for the collective mind

Girls, tell me I choose a cartoon for a gift And already a head
I have a Cuckoo, but at this stage we do not have it at all, and in terms of finance, it is now a little limited - about 1 thousand grams.
I reread a bunch of everything, and got confused completely.
And there are such multi, that you can fry with an open lid, as in Kukushka? And then I looked out for Filya, and there was frying when closed, but how to prevent it? And so that both yogurt and baked well. Well and stuff ... I hope for the collective mind

In all my cartoons, I always fry with the lid open, but how could it be otherwise? It will then steam, and not fry? ...

...
And there are such multi, that you can fry with an open lid, as in Kukushka? And then I looked out for Filya, and there was frying when closed, but how to prevent it? And so that both yogurt and baked well. Well and stuff ... I hope for the collective mind

Brand 37501 fries beautifully with the lid open. It has three frying modes
and in the same place yogurt and pastries)))

Olex, you need a multicooker and a pressure cooker for your requests. All the same, you can't do one. You don't cook on the same burner or in the same saucepan.

-1189310823.html] This sho is here for rabbit-cat tenderness?

Irchik, we will not be any more, Lenchik asked to be sorry for her. And here's a picture for you, mona?

Sweep your mustache.

In all my cartoons, I always fry with the lid open, but how could it be otherwise? It will then steam, and not fry? ...

And in Vesochka I often fry with a closed fry. Everything is fried, so cool.

I probably have such a complex - post-plate syndrome, I'm used to frying in a frying pan without a lid

[Vernissage]

The current got to this topic right now ...

when a similar picture was already discussed, Manna, in my opinion, laid out, but even with such pans, to the Chinese-Japanese choice, we are so far

No, I posted Vernissage.

And nobody bought it?

Manna then she dissuaded everyone with her question about how to wash this miracle without a removable bowl

And in Vesochka I often fry with a closed fry. Everything is fried, so cool.

and I fry in Orion with the lid closed, great, I like that the process goes on without me, but in a frying pan without a lid.

Girls, what will happen if you put a bowl almost suitable in width into the rice cooker, when the water boils strongly, then the steam just comes out from under the lid, and not only from the valve, but the lid closes tightly. Can she screw up or not? What do you think ?