Choosing a multicooker, pressure cooker, rice cooker (2)

[Yucca]

that a German company, director there is some kind of Muller)))

partaigenosse?

Masha! take, from us Yucca also wants one. tell. Have you read the reviews on the RU multicooker?

How not? I was reading about them that a German company, the director there is some kind of Mueller)))
On the German website from where everyone orders there is Steba, but this pan is not.

Some kind of grill, but this one is not in our nature

[Yucca]

partaigenosse?

Masha! take, from us Yucca also wants one. tell. Have you read the reviews on the RU multicooker?

Yes, I read everything on multivarka fleece there are only three users of this multi)) it's strange that we have no one))

See what I read on their website, a piece of Mueller's interview

Follow the behest of Professor Preobrazhensky, do not read .. etc. on the quote from the Heart of a Dog.

Ahhhh, that's the thing))
But I don't have a pressure cooker yet, Steba is very direct)) I don't even want others))
Yes, there is frying, steam, the languor of the program without pressure. You can fry with the lid open.

Follow the behest of Professor Preobrazhensky, do not read .. etc. on the quote from the Heart of a Dog.

So Mueller really believes that

But I don't have a pressure cooker yet, Steba is very direct)) I don't even want others))
Yes, there is frying, steam, the languor of the program without pressure. You can fry with the lid open.

I was interested in this Steba at first. I like their bowl and a double boiler. But this is just a square pressure cooker with a red lid and buttons for each mode. And the modes are not pressure cookers ... Frying and steam with a high temperature are not multicooker modes, because if the lid is closed (the valve is closed), pressure will begin to build up. And languor ... well, yes, pressure just won't build up here ... In general ... a pressure cooker is ... a square shape with a red lid, with buttons for each mode and a metal bowl and a double boiler ... and a nice price

[Yucca]

Yucca also wants one. tell. Have you read the reviews on the RU multicooker?

my acquaintances caught fire with it and will give it for a break-in ... My hands are itching! Delivery by cash on delivery, that is, you can return, if not, they will send ...
Only for some reason she is in an Internet store that I found with us, stuffed into fondue deep fryers, and the description from SV ... My question is, what does SV do in fondue, plunged the manager into a stupor, finds out in the warehouse that they have is and will call back ...
Waiting ...

Kaka Steba is cute.

That's how many times I've traveled to Ukraine and never thought to buy something there !!!

Yes, it's hot in it

Masha! I fry in a stainless steel pan. very conditional. It burns quickly in it, you have to stand over it. Therefore, if we are to fry in the literal sense of the word, then I insert native Teflon, and stainless steel is good for first courses, or where there is a lot of liquid. Although in itself to have stainless steel. she has no demolition and you can poke around with everyone. Don't tremble over her. But for example, I cook meat according to French recipe and I always cook in my own saucepan (non-stick), because in stainless steel. everything is welded and does not have time to give a drop of juice, due to which pressure is built up. In general, I am not discouraging you in any way, but I warn you, how can it be, get yourself ready to cook here this is

About stainless steel, I know what is welded. But there is a bowl with a thick bottom, like stove pans go. Although I have such a frying pan and it still sticks. Maybe there is something about the steel at the bowl?
Well, in general, yes, this is a pressure cooker all the same))
Here is an interesting question of baking in it, because there is no separate function.

[Mashun]

Mashun, baking will stick in a stainless steel bowl If it was non-stick, then baking is possible in pressure cooking modes By the way, it has the ability to change the temperature (such as manual mode)

[Mashun]

.. and a beautiful price

we have less than 80 ye like.

Mashun, baking will stick in a stainless steel bowl

You will have to put bamazhku. And what do they write on the mule RU? baked?

Yes it is with you)) and we have to go nuts, the smallest 7650 is ours.

Well, now you need it?
dissuasion passes.

Yes, they baked, put a piece of paper and baked it in a silicone form))
Well, we will ask you))) poor we are poor))

Yes, I read that a non-stick bowl should be released to it, sort of))
I also discovered one subtlety.
There is a model with a watch, those with a delayed start are sold in Ukraine. But those that we looked at, according to the photo, there are no watches, those there are no delayed timer.
Maybe they updated it? When buying, the main thing is not to run into an old one without a watch.

Now, if there were two bowls (or the ability to buy a non-stick one) and buy in Ukraine, then I would buy such a pressure cooker

Here I will not even look at it and buy it. Such a difference in price, stunned.

Yes, a very unexpectedly large gap in price - more than $ 100 And maybe it's not Russian, but Ukrainian "Germans" that produce it?

Mannochka, she costs us 9900r in all shops, it is in enter for 7560r. Those are overpriced at times !!!

Girls, wait to be jealous!
The manager has not called back yet ...
Can I give the coordinates of the store in this Temko, can someone else from the Ukrainian women get through?

How do you like this miracle Yudo?

General characteristics of the multicooker Redmond RMC-M90 Black

Electronic control
Power 860 W
Volume 5 l
Number of programs 45 (17 automatic, 28 manual)
Program types soup, milk porridge, porridge, pilaf, pastries, yoghurt, bread, frying, braising, steaming, quick cooking, reheating, own recipe (multi-cook)
Additional programs macaroni, simmering, cooking, pizza, desserts
Functions keep food hot, keep the program in the event of a power failure
Equipment
Display + (LCD color, Russian)
Non-stick coating + (ANATO ceramic)
Package size
Height 27 cm
Width 40.5 cm
Depth 31.5 cm
Weight 5.2 kg
additional characteristics
Cooking technology pressureless heat treatment, 3D heating
Removable steam valve
Removable inner cover
Auto-heating shut-off function

Cooking temperature adjustment ("Multipovar") from 35 ° to 170 ° С (change in 5 ° С increments)
Selecting a cooking temperature
Remembering the last cooking time

Equipment:

multicooker with a bowl installed inside;
steaming container;
deep-fat frying basket with handle;
beaker;
scoop;
flat spoon;
scoop / spoon holder;
power cord;
manual;
service book;
book "200 recipes"
REDMOND RMC-M90 - style, functionality and convenience in one solution!

High technologies and futuristic design organically merged in the development of REDMOND engineers - RMC-M90 multicooker. The MOTouch® touch panel and multifunctional color LCD display makes cooking easy with just the touch of your finger. You will love the programs "BREAD" (combining the cycles of proofing of the dough and the actual baking), "TOMLENIE" (recreates the "effect of the Russian oven"), "PIZZA", and "DESSERTS". Cooking enthusiasts will also appreciate the capabilities of the updated MULTIPOVAR program: now its temperature range has expanded to 170 ° C, offering 28 options for manual settings. The bowl with non-stick ceramic coating ANATO® (Korea) is equipped with reliable plastic handles, so now it is even more convenient and safer to get a hot container out of the multicooker.
The multicooker cooking process is fully automated

Automatic programs allow you to cook dishes from meat, poultry, fish, seafood, vegetarian food, cook porridge, soups, side dishes, pasta, pilaf, deep-fry, make yoghurts, dough, fondue, bake pastries, jams, preserves, desserts, compotes, etc. many other dishes. Three-dimensional heating of the bowl during cooking allows the heat to be evenly distributed throughout the entire volume of the container and helps to preserve the useful substances of the product. The functionality of the multicooker is supplemented by the delayed start and auto-heating modes of the dish with the possibility of its manual shutdown.
Multipovar program

In the multicooker REDMOND RMC-M90 the universal program “MULTI COOK” has been improved, thanks to which you can independently change the cooking temperature in an even wider range, which favorably distinguishes it from other models.

The MULTIPOOK program is designed to cook almost any food at a user-specified temperature and time. Thanks to the MULTIPOOK program, the multicooker will be able to replace a number of kitchen appliances. In addition, "MULTIPOVAR" allows you to adapt for cooking in a multicooker any recipe you are interested in, read in an old cookbook or taken from the Internet. Temperature setting range: 35-170 ° С.
Automatic programs:

"EXPRESS" - Recommended for quick cooking of rice, crumbly cereals.
"MILK Porridge" - for the preparation of milk porridge from various types of cereals.
STEWING - for stewing vegetables, meat, poultry, seafood.
"ZHARKA" - for frying meat, vegetables, poultry, seafood.
"SOUP" - for preparing various first courses (soup, borscht, pickle, fish soup, cabbage soup, hodgepodge, etc.), as well as compotes and drinks.
"ON STEAM" - for steaming vegetables, fish, meat, mantas, dietary and vegetarian dishes, children's menu.
"PASTA" - for making pasta, dumplings, sausages, khinkali, boiling eggs, etc.
STEWING - The gradual change in temperature from low to high and the duration of the program allows food to cook in its own juice. Thanks to this, rich cereals, "stewed" soups, the most delicate stews, mashed potatoes, real stew and everyone's favorite jellied meat will appear on your table.
"VARKA" - for cooking vegetables and legumes.
"BAKING" - for baking biscuits, casseroles, pies from yeast and puff pastry.
"KRUPY" - for cooking crumbly cereals from various types of single and multicomponent cereals, preparing various side dishes.
"PLOV" - for cooking various types of pilaf.
"YOGURT" - for making homemade yoghurt.
"PIZZA" - In this program you can easily prepare this popular dish and experiment with fillings.
"BREAD" - for baking various types of bread from wheat flour and with the addition of rye flour. The program provides for a full automated cooking cycle from proving the dough to baking.
"DESSERTS" - The program allows you to prepare a wide variety of desserts (meringues, preserves, honey apples, sweets and much more).

Warm-up function

This function allows you to reheat a ready meal even if you have just taken it out of the refrigerator.
Maintaining the temperature of ready meals (automatic heating)

The multicooker is equipped with an auto-heating function, which starts automatically at the end of the cooking process, keeping the dish hot for a long time. You should use this option wisely, as prolonged heating can dry out the dish.
Disable auto heat

Now it is possible to turn off the function of maintaining the temperature of the dish while entering the cooking program If the food has been cooked at a low temperature (yoghurt, dough, etc.), the automatic activation of the keep warm function at the end of the program may spoil it. Now you do not need to wait until the end of cooking in order to have time to turn off the auto-heating function. Do this while setting up your multicooker program. Then the automation will do everything for you!
Delayed start

The delayed start function allows you to prepare a dish at the desired time with a delay of up to 24 hours. Set the desired value on the timer, and the dish will be ready for breakfast or the arrival of guests.
Ceramic coated bowl

For more comfortable preparation and use, we replaced the teflon-coated bowl with a more expensive and high quality one. Unlike Teflon, the non-stick ceramic coating is highly resistant to mechanical damage. It has excellent non-stick and heat-conducting properties, so that food does not stick to the surface and does not burn during the entire cooking process. This bowl is great for baking, frying, stewing and boiling milk porridge. It is also possible to use the bowl outside the multicooker for storing food and preparing food in the oven. The bowl is dishwasher safe.

[Nagy]

Nagy, and the price is probably also wonderful And of course handsome

[Nagy]

Nagy, and the price is probably also wonderful And of course handsome

So, after reading about the cartoon, I went to see how much it costs? The price is worthy of the description -2079 UAH.

Good afternoon everyone! Help me please! Nowhere on the site have I seen information about the MARTA MT 1960 multicooker. Standing model or not? I'm a teapot in this business. I got it - and now I doubt it!

Redmond m90 has been on sale for a long time) seems to be good, but very expensive, there is already a better one)

Good afternoon everyone! Help me please! Nowhere on the site have I seen information about the MARTA MT 1960 multicooker. Standing model or not? I'm a teapot in this business. I got it - and now I doubt it!

It is unlikely that anyone from the members of the forum of this site has it. True, in this thread they wrote about the slow cooker in March 1936. But the review is not very

I want to express my opinion on the slow cooker in March 1936. Disappointed in her for a week. The main thing is that I do not use automatic cooking modes.
In these modes, in order to cook something, you need to pour a certain amount of water - as a rule, much more than when you are cooking on the stove.
It is almost impossible to guess it, so you have to follow it like on a stove. When it boils on the stove, you can turn down the heat - here the programs do not do this, so the water boils with a key, the milk runs away. That is, "plug and forget" this number will not work here. It is necessary to monitor the cooking process, reduce the temperature, add water, or switch from one mode to another. Therefore, do not believe in fairy tales about the "miracle pot". After the end of the cooking process
it (like all MBs) automatically switches to the mode of keeping the dish warm - 80 degrees. Which is not always good. It is not possible to turn it off, you have to wait until the cooking process is over and turn it off. You prepare the conclusion as on the stove - it is tied, you cannot leave the house.
Therefore, there is no need for a delayed start, with rare exceptions. Used only for heating food by the appointed time.
The recipe book can be thrown away immediately.
It is inconvenient to use for baking, although you can bake. The main inconvenience is that the dough must not rise, since the temperature cannot be set below 40 degrees, all the more you do not know what temperature it really is (the dough needs a temperature of about 30 - 35 degrees to rise).
An ad for 21 programs is a publicity stunt. Somewhere there was information that there are 3 heating elements: at the bottom, in the lid and in the middle of the case. There is nothing about this in the instructions. And I did not feel a special need for this. Is that when baking.
The cover cannot be removed like in other MBs, which makes it difficult to clean.
What's good? As the saying goes, a spoonful of honey in a barrel of ointment. Maintains temperature, but not the one set on the display. For example, at a given temperature of 95 degrees, water boils. Make a conclusion yourself - what is the temperature there.
There is a yoghurt mode and a yoghurt maker included.
In all modes, except for the sterilization mode, you can set the temperature from 40 to 160 degrees and the time from 10 minutes to 10 hours. 55 minutes
It can be used as a double boiler and as a slow cooker, it can be simmered at temperatures below 100 degrees.
Capacity 5 l.
MY conclusion: not worth the money!

Redmond m90 has been on sale for a long time) seems to be good, but very expensive, there is already a better one)

Probably uvas for a long time, here I saw the current! Honey, that's for sure ...

It is unlikely that anyone from the members of the forum of this site has it. True, in this thread they wrote about the slow cooker in March 1936. But the review is not very

Thank you very much for the information! So this slow cooker is weak! I was really upset! I don’t know what to do with it. I tried to cook noodle soup on it according to the attached recipe. I was at a loss! No, the soup turned out to be edible. Even the chicken fillet was boiled. But ... for some reason, the broth did not boil until the end of cooking !!!!! Although it was hot, it didn't boil! Sorry for my unprofessional style. I cooked the first course for the first time in my life! And so - I do not know how to cook at all. I really want to learn, because I am a lonely bachelor.

Found information about Steba on Amazon. It costs 122 euros there)) it is at a discount. And so its price is 138 oiro))))
In Europe it costs 149 euros)

for some reason, the broth did not boil until the end of cooking!

Do not be sad, almost any multicooker can be curbed. Of course it is more difficult if it is the first one, but everything is fixable. The soup may not boil, or it may boil very quietly, without gurgling. I cook soups at "Stew", they languish rather than boil. But the broth does not run away anywhere

Do not be sad, almost any multicooker can be curbed. Of course it is more difficult if it is the first one, but everything is fixable. The soup may not boil, or it may boil very quietly, without gurgling. I cook soups at "Stew", they languish rather than boil. But the broth does not run away anywhere

So I was in vain worried that he was not boiling? Many thanks! And then I was already ready to carry the multicooker back.

Found information about Steba on Amazon. It costs 122 euros there)) it is at a discount. And so its price is 138 oiro))))
In Europe it costs 149 euros)

Now I found it too, but it didn't work through Google. 109 euros.

And in Moscow, 180-230 euros.

But did you discuss such a thing?
Sous Vide Steba SV 1
Sous-Vide
• Stainless steel body
• Removable non-stick bowl.
• Volume 6 liters
A professional way to cook food in a vacuum package in a water bath
- cooking at low temperature
- maintaining the temperature
- warming up
• Sous vid cooks at a precisely set temperature (max. Deviation 1 degree)
• Almost excluded "overdrying"
• Thanks to the “wrapped” cooking, the products retain their vitamins, minerals and natural taste
• Timer
• Precise electronic temperature control (40 - 99 ° C)

And in Moscow, 180-230 euros.

And delivery up to 10 kg 35 euros, plus earn more, that's the price.

Sous Vide Steba SV 1

And how does this device differ from manual multicooker or multi-cooker, which have much more functions?
In general ... IMHO: for me, the usefulness of products prepared in packages is somehow doubtful

plus earn more

Yeah, "earn more" is equal to "wind up 100%"

And how does this device differ from manual multicooker or multi-cooker, which have much more functions?
In general ... IMHO: for me, the usefulness of products prepared in packages is somehow doubtful

Su vid is a whole story and a very long one
Su view history
This theory was first described by Sir Benjamin Thompson (Earl of Rumford) in 1799 (although he used air as a heat carrier). It was rediscovered by French and American engineers in the mid-1960s and developed into an industrial way of preserving food. This method was adopted by Georges Pralous in 1974 at the Troisgros restaurant (Pierre and Michel Troisgros) in Rohan, one of the culinary centers of France. He found that foie gras cooked in this way retains its original appearance, does not lose excess fat and has a better texture. Another pioneer of suvid was Bruno Gussolt, who researched the effect of temperature on various foods and began to train top chefs in this method. As Chief Scientist at Cuisine Solutions, a kitchen equipment manufacturer based in Alexandria, VA, Gussault has developed cooking times and temperatures for various foods.

But it does not matter at all in which particular device to cook in the package.Using the same technology, you can cook in any multi-cooker / pressure cooker that has a multi-cooker, and it will maintain the desired temperature for as long as needed (and besides this, it will have a bunch of other functions). I see no point in such a specific device

[wasp]

Good afternoon everyone! Help me please! Nowhere on the site have I seen information about the MARTA MT 1960 multicooker. Standing model or not?

March 1936 and March 1960 - it looks like 2 big differences, this review is unlikely to help

True, in this thread they wrote about the slow cooker in March 1936. But the review is not very

it is necessary to deal with each mode separately. if there is a lot of soup, then add time to boil. As a result, it should boil at the beginning or at the end - in the middle it languishes quietly, perhaps without visible buns. If anything, cook on stewing, wasp rights.
Yesterday I read reviews on yours that it fries badly, but you can fry steam or rice on the prog.

[Zigmund & Shtain MC-D31R]

Zigmund & Shtain MC-D31R, RUB 3,990 Power: 640 W Volume: 3 liters Russified display, touch control 12 programs, including "Multipovar", "Bread Baking", "Yogurt", "Slowing". 3 – D heating. Non-stick bowl Possibility of adjusting the cooking time for ALL programs. Program "Multipovar" - temperature range 30-160 degrees, step 5 degrees, time range 1-12 hours. Delayed start function with a range of 24 hours Auto heating

Zigmund & Shtain MC-D31G, 3 990 rub. Power: 640 W Volume: 3 liters Russified display, touch control 12 programs, including "Multipovar", "Bread Baking", "Yoghurt", "Slowing". 3 – D heating. Non-stick bowl Possibility of adjusting the cooking time for ALL programs. "Multipovar" program - temperature range 30-160 degrees, step 5 degrees, time range 1-12 hours. Delayed start function with a range of 24 hours Auto heating

March 1936 and March 1960 - it looks like 2 big differences, this review is unlikely to help

Thanks a lot for your support! Hello sunny Crimea !!!

Yeah, Stadler & Redmond Style 01

Yes, it looks like a stadler)) But I want a square little Shtebochka))

I want a square little Shtebochka))

So ... what about the Ukrainian store, are there any progress?

Olya is silent, but I found the Stebowski fondue that they write, and the description and photo of the pressure cooker. And the price is 54 euros, so I think they just put the description of the pressure cooker in the wrong place and ended up on the fondue.
Well, in Moscow there are 7650 in enter. You can take from them))
Well, while I was writing and Olya appeared)))
That would have cost 6 thousand, I would have bought it right now))

[Mashun]

Mashun, and if you buy in Europe, will it not be cheaper?

Then you have to buy in Germany. In other countries, you still have to pay for the housekeeping, and then there is a small difference. But on a computer, then it is not there. I think for 6 kilos, probably the house would be worth a lot ((

[masinen]

masinen, Mashenka, no one called me back, but she was so dirty that she forgot about them ...
Masha, throw off the coordinates to Tanya, there are phones there, let her call ...

Yes, I'll probably buy it here. In principle, 7650 can be paid for it. I'm still clarifying the subtleties about this pan)) I paid 7 thousand for Stadler, and this one is so sophisticated))
It is for sale near my house, so if this price is approved for me, then I will probably buy it.

It's not convenient for me to pull Tanya))
And there is a 100 percent error. Have you seen the Amazon link to this fondue?