Choosing a multicooker, pressure cooker, rice cooker (2)

Hmm ... Yes, the spoon is probably the point. I'm already stirring porridge with a silicone spatula, I need to look for a spoon. I thought - everything is changed like that, like frying pans - 2-3 years - and discarded.

For multicooker, I have all the spoons, skimmers, scoops, scoops, exclusively silicone.

[Alenka578]

Alenka578, Praise! And I will praise Harsik. With him there is no problem in anything. The main thing is convenient, the lid is not as heavy and cumbersome as in Shteba \ therefore it is thrown away with its two bowls \. I love multicooker very much. But there is no pressure cooker. Yes, there are no rules without exception - I really respect the ARS pressure cooker. I can't find cans of 0.5 with a twist on sale - for canned fish. Don't overlook this pressure cooker. Mine cooks what I have tried - with wonderful results.

[SENTORE SA01]

But everyone throws away the plastic spoon at once.

how is it thrown out?
Flat spoons are good for kneading dough, for stirring in pots, well, just like the scoops, even in the kitchen, even when planting seedlings, but even a child in toys.
And the little ladle is like a ladle - by the way, a small volume is often needed, well, a short handle is also often more convenient, I have one ladle in a bucket of flour, it does not prevent the lid from closing, roundness - it fits well in the palm of your hand.




kitchen silicone accessories SENTORE SA01

so dexterous, not expensive, without connecting parts - they are washed

[madames]

madames, that's for sure, everything turns out great)) I cook vegetables for the kids - they taste very different)) the meat boils down in a short time, the soups have become much tastier)) the baking is also good, but I haven't made friends with yogurt yet, it seems to me that it overheats and I plan to try pilaf, it should turn out crumbly, unlike a multicooker))
Of course, you have to adapt. You need much less water, sometimes even just half a glass at the bottom. It almost does not evaporate, unlike a multicooker and even more so a stove. At first, the cooking speed causes a slight shock for meat - 20-30 minutes, vegetables - a maximum of 10)) but delicious! )))

The multicooker / pressure cooker Redmond-400 in the TMALL store costs 3.995 rubles. free delivery. In our other stores it is quite expensive, I saw as much as 9.900. I ordered it and a day later it was in my kitchen. I bought a pig in a poke, although I read the reviews on it before ordering. Everyone spoke well of her. In fact, she turned out to be even better than I imagined. It was a little unaccustomed to control it in comparison with other m / v-s / v., But when I took up the instructions and carefully read everything it turned out to be much easier. I bought it because of unusual programs: Bread, Yogurt, Vacuum, Dough, Deep Fry Slowing, not counting the usual: Soup, Rice / cereals, Pilaf, Milk porridge, Stewing / Jellied meat, Steam / cooking. Since Sunday I've been running it on all programs. The recipe book for 120 recipes turned out to be unexpectedly sensible and useful: each recipe is spelled out in which mode a given dish should be prepared and the weight of the products. You can cook with or without pressure (slow cooker). In the m / v mode, both time and temperature change. Prepares quickly and tasty. In pressure cooker mode, the countdown starts only after the required pressure and temperature is reached, notifying about this with an audible signal. We have such an m / v-pressure cooker in the reviews about multicooker on our website, only there for some reason it was designated 401. This is one and the same model. So I decided to share a review about my new assistant, and even so super-duper!

[velli]

Girls, poke me on the topic where bread makers are also chosen, I did not think about HP at all until none of my acquaintances had them and did not try bread from them, and then in the CSN I saw a discount DEPP BRB 13333 for 3t, but it looked like nothing , here I am suffering the second day. I turned my head with these prices. ... I bake bread in a shtebik, but I'm tired of kneading with my hands ...
It also seems like there should be 3L sv polaris 1203ad, the price is 3700 or so, probably it is necessary ... she was praised, let her help shtebik and elik. If anyone needs it, I can send




velli, something tempting some kind of cartoon .... but probably Polaris is better. .. but what about cheese making?

Girls, poke me on the topic where bread makers also choose

Selection and operation of bread makers: https://Mcooker-enn.tomathouse.com/in...com_smf&topic=130117.1620

[Galina]

Galina,

But from a stainless steel guard for ars, they are not yet available

ARC has medium quality stainless steel. In terms of weight and wall thickness, it seemed to me better than Redmond. But in terms of quality, I can not compare with anything, but I will say that mine was covered with dark spots. Of course there is no peeling and corrosion, only stains. Therefore, I looked at the shtebovskie ones, but never bought it. ARC has excellent daikin coated bowls with a smooth bottom. Therefore, choose a pressure cooker that fits such a bowl. See roshop compatibility. business. All ARC ceramic bowls absorb odor. I didn't like the 6L waiford-coated bowls, because they have perforations at the bottom. I don't like picking out food debris from a million dimples with a toothpick. But they do not absorb the smell. On joint purchases, I ordered two Weiford bowls at different times. Two came with completely different coatings, but the supplier signed on the box that weyford. Claims will not be accepted, since it is written like this, then such coverage. But I know better that this is not so - did not argue. ARC used for six years. I bought three pieces, one was caught with a marriage, the second was also repaired. Cooking perfectly in pressure cooker mode, just like all other brands of pressure cookers. But there are no multi-cook programs for milk porridge and such as stewing, languor. There is no temperature regulation in ARC, as well as a choice of pressure. There is no express mode. I cooked in all modes, I did not notice the difference in temperatures. It feels like
in different modes, only the time is different. If you do not need these extra. functions, then you can safely buy ARC. They have a huge choice.
But I would not recommend element 1 to beginners. You need to understand it and know the cooking temperature of different dishes. He cooks in a completely different way. Well, the recipes and all the wisdom for him are written only here. When a beginner reads, he will not understand anything the first time.

[sarman]

sarman, thanks for the advice on the bowls, I'll take a closer look at Shtebovsky. The witford coating is actually a technology, not a specific material. They may actually be different.
I don’t know how in the old models, about the new ones, too, suspicions began to prevail that everything was the same. I called them. They said that programs with meat - pressure 0.7, and rice, fish - less. And all sorts of programs - so that we do not forget the minutes of cooking)))) marketing ploy)) yogurt is actually 39-42 degrees. Especially measured))
In general, I like it. I haven't cooked milk porridge yet, but they also have recipes for pressure cookers. I'll try)) but why express if a pressure cooker ??? Much faster ???
For "dummies" in technology - just a saucepan)) cool and understandable.

why express if a pressure cooker ??? Much faster ???

In this case, not faster, in my opinion the result is different. Round rice 1: 1 ratio: on express it will not be very sticky, the grain retains its shape, the mode works until the liquid evaporates. In the pressure cooker mode at low pressure, a crumbly aldente is obtained for 10 minutes. Under high pressure, the grain is more sticky.
As for the shtebov bowl, you need to ask the users if there are such spots. But still, I myself step on the same rake, I wait for them to appear at 5L.

As for the shtebov bowl, you need to ask the users if there are such spots.

There is. I read somewhere here that these spots appear if you put salt in cold water.

There is. I read somewhere here that these spots appear if you put salt in cold water.

She examined her two cups with passion - there are no spots. Maybe I have a different salt. True, I didn't put salt in cold water, maybe not every salt gives such a reaction?

I didn't put salt in cold water

Try it ... No, it's better not to experiment. These spots are not removed by anything.

Try it ... No, it's better not to experiment.

No thanks. I prefer to learn from other people's mistakes.
I have an old stainless steel saucepan (it is twenty years old, or maybe more), so I certainly put salt in cold water in it, but without visible consequences - there are no stains. And she cooked all sour meat, although they say that it is not recommended, which she could not bear, but is still in excellent condition. Maybe it's the quality the composition of stainless steel.

Maybe it's the quality of the stainless steel composition.

It is in the composition of stainless steel. There are a bunch of brands and their composition is different. I have an 18/10 stamp stamped on my pots, I conducted an experiment with salt - nothing darkened.

Maybe it's the quality of the stainless steel composition.

I suspect it too, because none of my steel pans show any stains. And yes, 18/10. And what the multicooker bowl is made of is unknown.

I have Zwilling Prime pans. It seems that the brand is not bad either. Stains also appeared, although I remember that I read about salt and seemed to observe everything. Sometimes I clean with a mixture of soda + detergent, but then they appear again.

There is. I read somewhere here that these spots appear if you put salt in cold water.

I also have it, I never add salt to the cold, only after cooking.

The salt is not to blame here. The stainless steel composition is to blame. And it's not a fact that a manufacturer in China makes products from the same material, observing the percentage of alloys. I have four Redmond 380 bowls and they are all different weights. One of them is 100 grams lighter. It seems that there are no standards, but they are molding from what was. But still, when I cooked in stainless steel, the taste of the food did not change, no one got poisoned, even if the soup was kept in a bowl in the refrigerator. So this bowl has a food purpose. If we can't find the best, we'll cook with these.

Hello.
Please help me choose a pressure cooker for 4-5 liters.
The most important thing is to quickly gain pressure and quickly release it, I would very much like the pressure release to be automatic. The functionality requires a delay and accurate maintenance of temperature and pressure. That is, its main function is a pressure cooker. It is taken to replace the usual pressure cooker, because it hesitated to dance with the gas level.
I was already tired of reading descriptions and reviews. It's just a mess in my head.

[Sarkash]

Sarkash, take a closer look at ARC. The site arc - talked a lot about them above. There are 4, 5, and 6 liters. And a bunch of spare parts! If you just need a pressure cooker, without frills and temperature changes, then this one is suitable)) there is a delayed start, two pressure options, there are models with yogurt and roast

[Sarkash]

Sarkash, Danila, I have been using ARC for many years. I'm happy! Moreover, this model can be bought in joint purchases in Nizhny Novgorod. Profitable. If you are interested, write in a personal, I will explain. I want to say right away that I am not engaged in this purchase.

Alenka578

Tashenka

Thanks for the answer.
And how to find out which models with auto pressure relief? On the site, the descriptions do not say anything about it.
And how long does the reset take?

[Sarkash]

Sarkash, Danila, There is such a pressure cooker Oursson -5002. I have one. Pressure builds up quickly and automatically releases it. After reset, you can immediately open it. 5L bowl with good coverage. Everything cooks quickly and tasty. Go to the topic about this pressure cooker and read reviews on its work.

Go to the topic about this pressure cooker and read reviews on its work.

Oursson multicooker recipes
Oursson MP4002 and MP5002 pressure cooker recipes
Oursson MP5005 and MP5015 pressure cooker recipes

Very good pressure cooker, I love her especially for the jellied meat, which is cooked in 1 hour. And all the programs are good!

[Sarkash]

Sarkash, ARC has a mechanical valve. The pressure drops itself on average about 20 minutes. You can manually open the valve. Gains quickly, did not detect, but even with frozen food for a short time))

Whether I am writing this - I have a dd2 for 6 liters - canned food, all milk, pastries, jellied compote, suvid (almost) sooo love, very versatile, quiet, without apache. In it I drown paraffin to milk my hands. It is necessary to buy Teflon, the native stainless steel is probably eternal. But, there was a breakdown under warranty after 10 months, both in the tail and in the mane, Element, chatterbox-fish-meat-bowl is very tender, do not turn off the heating immediately, I also love it, I recently took a baby 3l. Polaris 1203 - just started to cook, milk porridge completely arranged, but has not yet got used to it, although you can see from the porridge, everything will be fine. Such are the irreplaceable assistants. She took the shteba initially without thinking too much, hit 1000%. If it breaks, it is difficult to replace, you will come to buy it, I accidentally took the Element for myself and my daughter at a discount - the girls from the branch helped - a huge THANKS. I had been thinking about Polaris for a long time, I remembered the number by heart - I looked at what to buy with the minimum price. Take a closer look. They are a little different, but they are all great.

Girls, help me make a choice!
There is Panas-18, who is 10 years old and he dies (2 programs out of 6 are buggy).
There is Vitek-4212 with a multi-cook 5-liter with a bowl from Redmond Greek, the cartoon works well, I am satisfied.
There is a need to purchase a small cartoon with a bowl of 2-3 liters, no more. She will stand on my desktop, the big Vitek mainly lives on the loggia, there is too little space on the table.
In our stores, we now sell many incomprehensible brands that I do not want to take, because there are practically no reviews, and I trust people. On OLH, there are small multi-items, which I can read about here on the forum, but they are not in stores, since the product is outdated or out of production.
Now I rush between
1) Panas-10,
2) Panas DY101
3) Philips-3134
4) Redmonds - 10, 11, 12, 4505 (available in the store)
5) Polaris-0349, 0365, 0351 (available in the store)
6) Polaris pressure cooker 1203 (available in the store)
7) Makswell 3 liters

The priorities of the modes are to cook porridge for a side dish, milk porridge, pilaf, stewing, multi-cook, soup, frying, baking. However, they all have it.
Device priorities - compactness , the quality of the bowl, the correctness of the modes.

Girls, I broke my head! Please give your opinion on my choice. What would you choose based on my desires? And why?

Polaris 1203 is a very successful 3L SV-MV model. There is a branch on it, who bought it, they are happy. It can be cooked as in MV, or as in CB, it has 3 pressure levels. The lid is completely removable for washing, and if you just need to open it, it keeps itself vertically. If available in stores, then go and feel everything yourself.

[Marina]

Marina, alas, feel the problem, since these are online stores. And for me it is Polaris 1203 that turns out to be the most expensive (((.

And you don't sell Marta's MV for 3 liters? On the official website they are from 1695 rubles.

🔗

[Marina]

Marina, no, they don't sell Martha. We sell the Ukrainian production MIRTA, but their saucepan does not inspire me at all. I don't even consider it.

[svetta]

svetta, and Beru will not be able to order Mark from a Moscow store. Mulechka is very good and costs much less than in other stores. I have such a 3L very happy with her.

[velli]

velli, Valya, I'm in Ukraine! I can't order from a Moscow store. I specifically wrote what is available for me to choose and ask you to evaluate only these multi. I know about Martas, and Shtebs, and so on. Dusty multicooker, but I have no way to purchase them.

[svetta]

svetta, do you have Panas10 available? It is also out of production.

I can buy Panas 10 at OLH, but I want something newer.

Panasy and that Phillips have not been producing for a long time ...Where and with whom they spent so much time ... I would not take it.
I vote for Polaris1203)

[svetta]

svetta, I have a Redmond-12, I am quite happy with it. I use it for milk porridge, stewing soup, baked goods, pasta, yogurt, I also made sour cream. The programs are very well tuned. The bowl is ceramic, it sticks a little, I have been using it for three years. You can only replace the bowl with a similar one. I really like my cartoon, but for one person it is better to have another smaller one, in my opinion. I am thinking of buying another one for two liters, but for this one I want to buy an additional bowl.

I, too, ha Polaris 1203ad, bought it, use a little time now, but what I tried is like

I vote for Polaris1203)

And I am for her. Small dimensions, good pot coverage, unblemished control, quite fast frying.
If you want to use it as a multicooker, you want to use it as a pressure cooker. Switchable auto heating. The only drawback is that it has not yet been possible to pick up a replaceable bowl, but I prefer to empty it right away (fortunately, the volume of the cooked is small), so it is not critical.

Girls, thank you all for sharing your opinion. Nevertheless, I was convinced that I needed to take the Polaris pressure cooker, even though for me this is the most expensive option. I will now order, I will unsubscribe later.



Hurrah! Girls, now ordered Polaris 1203 in IM, promise to send it on Wednesday. Keep your fists for me to make it work !!!

Girls, tell me, please, a Multicooker (not a pressure cooker) for 5 liters, in which
milk porridge did not run away
there were good modes of FRYING and STEWING
multi-cook
non-stick bowl
Yes, even if only one touch mode. Maybe you can advise something from the Polaris? I watched Polaris PMC 0583AD, Polaris PMC 0577D, but practically no reviews.

Hello everyone! And I bought a pig in a poke again. It seems that I have not met this here, and there are zero reviews about it on the Internet. I just believed the company (a year ago I also bought a stove from this company, I really like it). Meet my Bee

Why Bee? It's just that they were golden-black in IM, and since the colors were stripes, I immediately called them a bee, without even placing an order. And in the archive I found exactly the same of another brand

🔗

I like everything about it: touch control, a 5 liter bowl, a switch on the body, a removable inner cover:






The set of spare parts is standard. Instruction about nothing, 18-leaf recipe book. Nothing wrong. The instructions were downloaded from the above-mentioned site, recipes too. Now we are working! The frying is very fast! She baked bread, cooked soup, amazing pilaf!

[Irina]

Irina, congratulations on your assistant! Maybe you will open a topic on it, otherwise you will get lost in the general flow of information.

[Irina]

Irina, what model? If possible, do some testing and open a topic. Choice problems always exist and will always be



The model seems to have found Is it Gemlux GL-MC-865?

[gala10]

gala10, Check mark, I do not know how ... And is it worth it? The girl is very good!
Yes, this is Gemlux GL-MC-865.

I can not...

Yes, we all didn’t know how.
You open the section: https://Mcooker-enn.tomathouse.com/in...option=com_smf&board=71.0
You press the "New Topic" button.
And you talk in detail about your beauty.