sarman
Ketsal, so, just yesterday they mocked themselves and cartoons, cooked rice milk porridge. Subjects redmond 380, 381 and element 1. As usual, laid down 1: 7 for the gruel. She turned on all three at the same time. In all three, I had to start the mode 3 times. At the same time, in Redmond I usually set 99 °. It was always great, but not yesterday. The porridge is boiled, but without the characteristic "jelly" The taste is the same, the consistency is also the same. ... Conclusion: analysis of electricity, therefore, such a result, here I set 99 ° with a multi-cook, at least something was cooked. After the first cycle - steaming cereals, the second - the rice swelled, the third - boiled. There was a duel between redmond 381 and tefal with a window. Time 50 minutes, in redmond the same 99 ° in tefal porridge mode. The type of porridge is the same, but it tastes better in Redmond. Therefore, if you have a porridge mode without the possibility of adjusting t, you get steamed cereal separately with milk. In Redmond 380 it turns out the same if t is not increased to 99 °
Ketsal
Bijou, I don't want a few. I don't like to produce essences unnecessarily. I want one perfect. threw it, poked a couple of buttons and knocked down, squeaked, took out a masterpiece. The daughter-in-law's induction Redmond squeaks with delight, but there is no pressure in her, but like boiling condensed milk in a jar without pressure. And I somehow don't like Redmond ... apparently it's too early for me to change the cartoon
Bijou
Quote: Ketsal
No creamy jelly consistency
Have you ever tried this somewhere? Well, in order to do this in the cartoon? As for me, for this you need to either soak the cereal for a long time, or stir actively. Rice in milk in Shteba is also 0.7 - a pile of rice at the bottom, stir it, it seems that something more homogeneous comes out. But not a cream.
Recently I tried it in Panasenka on Milk porridge - in general, it did not cook in the allotted hour.)) But also in the end there was no mucous porridge. Maybe it was necessary to cook longer, he's a slow-moving.)) I'm almost indifferent to such porridge, I don't know when I will repeat the experiments ...




Quote: Ketsal
but how to cook condensed milk in a jar without pressure
Three hours on stewing, like in a saucepan on the stove.)))
Ketsal
sarman, so again for the stupid. Rice with liquid 1: 7, time 50, temperature 99. right? And the pressure of Nada? And if Nada, how many sticks? We will try
Bijou
If it is 99 degrees, then the pressure cannot be by definition.)) It only builds up at over a hundred.
Ketsal
Bijou, Mom and Dad do not soak cereals, and cook on the stove in the morning is delicious. I have it only in a milk cooker on the stove for 30 minutes. And Hercules, like an old woman (I called my grandmother that way), does not work for anyone. She always took it for a long boil and cooked it in a simple aluminum pan. So tasty - it turned out snotty!




Bijou, yeah, exactly, did not think about the pressure. And for me morning is not morning if without porridge. I don’t like sandwiches, scrambled eggs too, just out of despair. I love omelet!
sarman
Quote: Ketsal
Interested in ARC.
There is no multi-cook in ARC, only the cooking time can be adjusted. In some, only frying of different temperatures.
When frying, you need to look at the instructions, in which multi how many degrees. For example: redmond 380 seems to be frying 160, it fries really delicately. In red monde 381-180, well, so he fries like mad. Supra 7758 - 170 ° fries well too. Tefal with a window also fries, but more delicately. I also tested them on potatoes. At home, the supra fries quickly, in the country it is more delicate - apparently on the network lower than 220 volts
Bijou
Oh no, hercules of any cooking in cartoons "like nada" turns out. That is, snot - there is nowhere else.)) And on the stove - with foams.
Ketsal
Bijou, foam yes - it's beeeee, more lumps fuuuu. All this must be caught. I still don't eat semolina in any form.I also collect foam from buckwheat and don't eat
Bijou
Quote: Ketsal
Biju, foam yes - it's beeeee, more lumps fuuuu.
Sistraa !!
With this, Shteba once taught me to milk porridges (I had never eaten them at all, except for semolina occasionally) - there is no foam at all under pressure.))
Ketsal
Apparently it's too early for me to change the cartoon. Calm down for a while. I will read, play on my mustache
Tancha
Quote: sarman
laid 1: 7 for
Alena, is 1: 7 not a lot? I brew 1: 5 or 1: 5.5. Sometimes there is rice or millet separately, but it will stand on heating and normal. I really have Brand and Toshiba.
Chamomile
Well, advise the cartoon. Everyone has so many different techniques! My sister also needs to press the button and it will work. And the requirements are not really what. Porridge on the water is crumbly, stewing is normal, not quiet and so that it does not burn. Well baked goods sometimes, very sometimes. Martha is all with ceramics, we do not consider.
Bijou
Quote: Chamomile
Well, advise the cartoon.
What a tricky one.))
I received an order from my daughter - I erased my entire brain. It seems that I know that there are a lot of crap in reviews, because sometimes I know what a person is trying to say and he idio stupid, but try to figure it out when a thing is unfamiliar to you? Either believe it or not ... I read reviews in Mvideo about everything and was horrified.))) It's good that Rituslya turned up with her passion for research, otherwise I would have been rushing about until now.
sarman
When I cook a dairy rice mug in the multicooker mode, steam comes out of the valve, that is, the liquid evaporates. Therefore, I take 1: 7. Duration is about 45-55 minutes, depending on which rice. In redmond, there is a t adjustment in the milk porridge mode. The default is 380 - 96 °, but the power is 1000 W, 381 - 97 ° and the power is 900 W. Apparently, therefore, this is the default t, depending on the power. At such t, ​​I do not boil over, so the chef saves me, I put 99 °. But at 99 ° red 380 it can boil more (1000W) and the valve can close, so I follow or set t 98 ° and cook for 50-60 minutes. Then everything boils well. I'm not complaining about the Redmonds.
If you cook in the pressure cooker mode, then 1: 6, there the steam does not come out anywhere and the porridge is boiled, I always cook in the rice mode for 10-12 minutes, as standard at high pressure. The lower the pressure in the fast cooker, the more it is equal in cooking to a conventional multicooker without pressure. There is one thing ... In the pressure cooker mode, the milk seems to curl up, it looks like small flakes. But there are no grains, when mixing these flakes are no longer visible. I have it in all sorts.
On account of the fact that we have a lot of them, it is because I personally have a family of 5 people, so give me 6 liters. But there was a time that we had 9-10 people every day, for every sitting, you can't kick out after all. At the dacha 2 multi lived in the summer. And the potatoes were fried in a 40 cm pan.
Quote: Bijou
If 99 degrees, then the pressure cannot be by definition
By definition, it cannot be, but the multicooker heating element periodically heats up to 99 and actively cooks for 30-50 seconds, then turns off. At this time, the valve may close (at a power of 1000W, I do it this way)
Ketsal, what power do you have, is there an adjustment for t, what mode do you want to cook? Multicooker or pressure cooker?




Quote: Tancha
Alena, is 1: 7 not a lot?
I have only at 1: 7 in the multicooker mode, they get smudges. If I take less, then a thick spoon is worth it. You have to dilute with water and cook.




Quote: Bijou
It's good that Rituslya turned up with her passion for research, otherwise I would have been rushing about until now
So I also research, research, and the result is different every time. It turns out that I contradict myself. But in fact, I am only describing what I get in my cartoons with my products. But about the analysis of electricity or about insufficient voltage in the network, I found out when I sent my husband a revision 380. At home I cooked in it flawlessly. But when he began to cook in the country, where the electricity is temporary. That is, you turn on the kettle, and at this time the microwave dies down, barely warms up. To turn on the kettle and microwave together, you must turn off the heater.At first I did not understand why the cartoon fries for so long or takes a long time to gain pressure, then it came - there was not enough power. Likewise, in the apartment, when a lot of people, all the lights, TVs, computers, smartphones are on, and I was impatient to cook. It is immediately clear that the stove does not pull, the multi is slow, the bread maker is barely alive, and I also stuffed cutlets into the pizza maker. Everyone wants to eat, they are rattling with spoons, but no, wait.
These are my tests, I am not exaggerating anything, I write as it is.
Marfusha81
Quote: Chamomile

Well, advise the cartoon. Everyone has so many different techniques! My sister also needs to press the button and it will work. And the requirements are not really what. Porridge on the water is crumbly, stewing is normal, not quiet and so that it does not burn. Well baked goods sometimes, very sometimes. Martha's all with ceramics, we do not consider.
It seems that they recently campaigned for either the third or the fourth element. the price was fabulous plus a whole ceramic pot (well, as I understood it) and a bunch of functions, but simple.
The pot there is especially heavy.
sarman
Quote: Chamomile
Martha is all with ceramics, we do not consider
Consider different multi. Buy another bowl of your choice and cook in it. And in ceramics, cook bones, steamed beets, any dishes with a smell that you most often cook, for example, where there is cabbage, bell peppers, fish, garlic. I don’t like ceramics either, but for the sake of functions and cooking quality I would buy a cartoon. Add. bowls I buy ARC stock category, they fit almost all. Sizes and compatibility are available online.




Quote: Ketsal
I still don't eat semolina in any form.
Digression from the topic. Semolina should be cooked on the stove or in a multitude with an open lid. It needs to be poured when the milk is already hot, but not yet boiled. Pour semolina and stir constantly. When it begins to swell and slowly boil, foam-like stains are obtained on the surface, after which thickening begins, boiling and milk stains with loose foam disappear. The porridge is ready. If you pour semolina into boiling milk, and even not stir constantly, then there will be lumps. The semolina is brewed, not boiled.
madames
Girls! In the CSN there is also a multi and Marta and Shinbo. In CSN, there are often mistakes in the description of bowls, they write ceramics, but in fact they do not. Itself the other day I handed over the flimsy LUMME LU-1450 is completed with a bowl with a non-stick coating, and in the description there is ceramics. I asked them to fix this jamb.
Arinna
Quote: Bijou

Super ... Which is lighter, a kilogram of fluff or a kilogram of nails? Where is 100 degrees hotter, on Kas or Soup?

* write down: Tefali go around the seventh road.
Yes, I recommend Tefali to bypass it. And if you really want to and does not matter a step of 10 degrees and the absence of a normal drip tray, then at least its price should not be higher than Polaris.
By the way, about the Polaris bowl. My 2013 pressure cooker has quite a bowl in good condition.
Alenka578
Arinna, the keywords "pressure cooker" and "2013". About Polaris, a lot of good things have been written about work, and the bowls have been criticized lately.
Tefal was always praised, but the further, the more they do not speak very well about them ...
Niarma
Girls, tell me, please, a multicooker similar to Polaris PMC 0349AD (a lot of debugged programs, multi-cook, non-stick bowl) only for 5 liters
Svetta
Girls, help me make a choice between Philips HD3134 and Polaris PMC 0350AD, worried about the quality of the bowl and the correct functionality. I need a small compact cartoon instead of the dying Panas18. I also have Vitek for 5 liters, so I need a baby.
We now have a very small selection of small cartoons, mostly Redmond 10 or 11, but I don't want one.
Kuzina-kukuruzina
Quote: sarman

Ketsal, here, just yesterday they mocked themselves and cartoons, cooked rice milk porridge. Subjects redmond 380, 381 and element 1. As usual, laid down 1: 7 for the gruel. She turned on all three at the same time. In all three, I had to start the mode 3 times. At the same time, in Redmond I usually set 99 °. It was always great, but not yesterday. The porridge is boiled, but without the characteristic "jelly" The taste is the same, the consistency is also the same.... Conclusion: analysis of electricity, therefore, such a result, here I set 99 ° with a multi-cook, at least something was cooked. After the first cycle - steaming cereals, the second - the rice swelled, the third - boiled. There was a duel between redmond 381 and tefal with a window. Time 50 minutes, in redmond the same 99 ° in tefal porridge mode. The type of porridge is the same, but it tastes better in Redmond. Therefore, if you have a porridge mode without the possibility of adjusting t, you get steamed cereal separately with milk. In Redmond 380 it turns out the same if t is not increased to 99 °
That's why I decided to sell the Redmond 380. I can't do anything fine with it. I'll leave Panas 10 for cereals, it is ideal for them, Element for meat and stewed milk. I haven't decided what to do with Redmond 01 yet, the porridge in it is so-so, I don't cook soup in it, Panas can handle baked goods. But I'll leave it for now. I'll take a closer look.




Quote: Ketsal

Bijou, I don't want a few. I don't like to produce essences unnecessarily. I want one perfect. threw it, poked a couple of buttons and knocked it down, squeaked, took out a masterpiece. The daughter-in-law's induction Redmond squeaks with delight, but there is no pressure in her, but like boiling condensed milk in a jar without pressure. And I somehow don't like Redmond ... apparently it's too early for me to change the cartoon

I just told my husband yesterday that they are not looking for good. I had an old Redmond 4503 like. And the porridge in it is jelly as I like, and pastries, and goulash, and borscht. I wanted a pressure cooker. I bought a Redmond 380. I've been trying to negotiate with her for two years. Please tell me why you need it. In the old man, I poked the soup button and I know that I will get the soup. And here you still have to guess, either on baby food, or on soup, or on a multi-cook.
Alenka578
It is often in the bowls that the trouble is ... In the summer I ordered for my two redmonds 5 l and fiesta 4 l bowls at NEC LLC, in Tomsk. So cool!!! Already half a year - pah-pah !!! Yes, it is a little expensive, for two plus the postage paid more than 4 thousand. But new multi is not bought. I would hardly have taken completely budget ones, but where are the old ones, they work!
Now I ordered the pressure cooker already on its way))
sarman
Quote: Kuzina-kukuruzina
I bought a Redmond 380. I've been trying to negotiate with her for two years
What can't you cook? Write, we'll figure it out.
When I had two ARCs, I missed the multicooker modes and the ability to adjust t. I bought a Redmond 380. My family is very happy. We have three of them. Maybe we don't cook any special dishes, so she suits us. It is a compact, convenient lid, the valve is non-separable, sits correctly in the socket. The habitual, correct closure of the lid clockwise (unlike Redmond 381 - counterclockwise) The only thing I would like in it is more powerful frying.
Kuzina-kukuruzina
Quote: sarman

What can't you cook? Write, we'll figure it out.
When I had two ARCs, I missed the multicooker modes and the ability to adjust t. I bought a Redmond 380. My family is very happy. We have three of them. Maybe we don't cook any special dishes, so she suits us. It is a compact, convenient lid, the valve is non-separable, sits correctly in the socket. The habitual, correct closure of the lid clockwise (unlike Redmond 381 - counterclockwise) The only thing I would like in it is more powerful frying.
I agree that the cover is very comfortable, as I wanted it to be removable. Not puffing like an Element, but quietly to cook there. But everything in it is not tasty. I do not know why. I have Panasonic 10, Panasonic 18, Element 01, Redmond 01. But Redmond 380 is the most tasteless. The stewed milk in it is not what it should be, only the color. No porridges. And the valve. I don't understand why the valve closes on ALL programs. Well, probably okromya Su look. Even if the pressure button is off, the valve will close. Maybe I got such an unsuccessful copy, I don't know. But I'm not happy with her.
OgneLo
Quote: Alenka578
bowls scolded lately
I have a polaris with a 3 l bowl
Multicooker-pressure cooker Polaris PPC 1203AD
bought this year: the bowl is excellent. But he is - "left-sided", that is, "under the left hand."
francevna
OgneLo, Marina, I do everything with my right hand and it is convenient for me.
OgneLo
francevna, Alla, in this case it makes no difference to me, but for someone it is important.For example, my mother is completely uncomfortable with the "left-sidedness" of the polaris.
Especially, this can be difficult when there is more than one multicooker / pressure cooker in the house and they open / close in different directions ... For example, Joyoung pressure cooker JYY-20m3 with a bowl of 2 liters - "right-handed". I am happy with both.
Bijou
Taaa ... What's the point that I have Shteba the only one of this kind? All the same, I periodically hang in thought, in which direction to turn.))
OgneLo
Quote: Bijou
which way to turn
Isn't it painted on the lid?
Bijou
Well, you, mother, will tell ... You still tell the instructions to read!
OgneLo
Quote: Bijou
tell me more
I am reading...
Bijou
You are a heroic woman!
nila
Quote: Bijou
Heroic
And I am of the same opinion! I don't like reading instructions. Many of my devices have instructions even not disclosed. But sometimes I have to open and read, sometimes I find something unexpected there.
It's probably time for me to settle in this thread. My cartoon Dex 60 is already quite old, I'm afraid to breathe on it. But recently I discovered that the bottom under the bottom is starting to burn out. I have not cooked anything in Veska for a long time, she only works with biscuits for me. The comfort is also not the first freshness. Sometimes I run over our MI, and my eyes run up from the "abundance of choice" we have models. I look towards the new Dex, but while doubts are taking: -
Bijou
Quote: nila
My cartoon Dex 60 is already quite old, I'm afraid to breathe on it.
She gave her daughter for a while her old-old cartoon. There, the bowl is not so hot, and over the years it has completely worn out. Yesterday on Avito I accidentally saw a cartoon of another brand, extremely similar in appearance to it. In short, I began to dig for the compatibility of the bowls. And yet dug!))) It turned out that everyone's favorite Dex 60 is also among the "compatible" models. But he looks more like Phil, isn't he? In short, with cups is a separate song, but why am I ...

For our daughters, we bought an induction Redmond with comfortable controls and crazy fry. I think - well fsё ... Now my Sinbushka will come back. What a fig! She says that she likes him and there is a lot of gruel ... Why did you buy an expensive and modern cartoon?

In short, I risked my money, ordered saucepans, we will give an old penny cartoon a second life. If possible.

And when she chose a new one, she also erased the whole brain, wherever you dig, the jamb will definitely come out.
Svetta
Quote: svetta

Girls, help me make a choice between Philips HD3134 and Polaris PMC 0350AD, worried about the quality of the bowl and the correct functionality. I need a small compact cartoon instead of the dying Panas18. I also have Vitek for 5 liters, so I need a baby.
We now have a very small selection of small cartoons, mostly Redmond 10 or 11, but I don't want one.

so no one wrote anything ...
Arnica
I would buy Philips. Their bowls are very good. I don’t remember exactly what model of Philipps the employee bought, but I’m very happy. The menu is in English, though. In stores, the translation is pasted.
She had a Dex 60, which had already worked its way.
And mine still, mmm, works, only the batteries were changed.
nila
Quote: Bijou
But he looks more like Phil, isn't he? TO
Lena, yes! When our favorite Dex60 was removed from production in 12, Filka took his place. I don’t remember which one. But he was an exact copy of the Dex60. But many people did not like him right away. Worse functionality, the bowl was slightly lighter than Dexik's. What flaws they found in it, I no longer remember, It seems the milk ran away and the frying was poorly debugged. But I could be wrong, I didn't really get into that new Phillips, I was very happy with Dex and I wasn't going to buy a new one. Now I am very sorry. Because after the Dexs disappeared from sales, I met him several times on sale, in the remainder. Once I got caught in the bazaar, in the kiosk of equipment, stood forlornly. When I went to buy, they already took him. And I also came across Olkh, but used. That Dex's cup was indestructible, I never met such people again. I have 2 cups and both are still bearable, and that's for almost 7 years of use.
Lena, what cup did you order?
And which Redmont daughter did they buy? I want to look at our place.But all the same, I do not have a soul for the Redmont firm.
Bijou
Quote: nila
But all the same, I do not have a soul for the Redmont firm.
It seems that this is almost the first Redmond in the family.))) I have not loved them all my life. This one is called Redmond RMC-IHM301, there is probably someone similar in the same format. Yesterday my daughter cooked rice in it on the "Rice" mode - normal, but Shinbo cooks drier. Well, yes, Sinbo with sensory programs, and here even a branded Express (or what is the Redmond's name for a sensory program?) Seems to be not. You should at least look at the instructions or something ... (hello OgneLo). But. There is a degree setting of programs right during their operation and instant warming up, for 1250 watts and induction. And most importantly - no moronic "windows".

I completely forgot ... I will have to test for electricity consumption - I was told about Bosch that it heats up at maximum mode, but maintains heat with half the power. Here, of course, as with every "Ketai induction", it is also boiling, then not boiling, but the numbers would be interesting.

I'll show you the cup later if I get it. I'm not sure at all if it will fit, but very, very similar. And cheap. Then I will give the coordinates, if there is anything to talk about. There are just similar ones nearby in stainless steel and with ceramics. And with Teflon - no, over. Well, or the same dubious unknown stores, only much more expensive than I found.))
Rituslya
Quote: Bijou
there is even a branded Express (or what is the name of a sensory program called by the Redmond?)
Lenus, there is an Express in it. It is necessary to press the button with the clock.
Bijou
Rituslya, super ... And where is the logic?)) The clock is not a timer or a delay?

Thank you very much, I made you happy. We will definitely start. But while the daughter is happy, I conveyed thanks to you.
madames
Girls! There was a sharp need for a little cartoon or m / pressure cooker - for the preparation of medical, dietary food for 1 person. Tell me where to look. Maybe someone already has such a device, small and not aggressive? really needed!
sarman
Quote: Kuzina-kukuruzina
But Redmond 380 is the most tasteless. The stewed milk in it is not what it should be, only the color. No porridges. And the valve. I do not understand why the valve closes in ALL programs
Apparently something is wrong with your cartoon. Today I managed to check the baby food mode, it is more active than milk porridge - steam poured when there was a moment of heating, but the valve did not close. The only thing I can say in this case, so that the valve does not close, is to try to remove the O-ring. Try to take off the ring and cook milk porridge for 45 min.
Next time I'll check the vacuum at 99 °. I did not languish milk in it, but for the sake of interest I will try in different cartoons on the eve of Easter. Then I'll bake a cake from the milk of Alexandria dough. I don't know why you have the tastiest one. Everything tastes good to us in every pressure cooker I have. The main thing is not to digest vegetables in it. Homemade chicken broth at low pressure for 1.5-2 hours is very tasty and rich. Rice is always successful in it. For example, today, in a tefal with a window, I cooked rice on rice. A notable crust turned out with a bake, about a third of the rice was lost. Redmond only has a small crust.
Pea in 1 element on rice 2 also turned out with a delicious brown crust. In redmond on rice for 10 minutes and you're done.
Niarma
Quote: Niarma
Girls, tell me, please, a multicooker similar to Polaris PMC 0349AD (a lot of debugged programs, multi-cook, non-stick bowl) only for 5 liters
Me too....
madames
found another Panasonic SR-DY101WTQ. Multicooker PANASONIC SR-DF101WTQ and Panasonic SR-TMH102NTW. which is better? or or
$ vetLana
madames, baby pressure cooker
https://Mcooker-enn.tomathouse.com/in...245.0
madames
Multicooker PANASONIC SR-DF101WTQ \ 4 buttons \ is also unknown to me for 2 liters - GEMLUX Multicooker GL-PC-27. About this I did not find anything. What to choose, they are on sale. The manager is already waiting for an answer.




- for diets. dishes.
selenа
madames, Lena, and you like Toshibka bought
madames
Yes, there is Toshiba, a great cartoon. But great! I need a sick, old person.for 1 person, so that at a time, everything is fresh. The diet is strict, otherwise we can not tolerate another such attack. And in Toshka I cook delicious porridge and side dishes for everyone. There is also Hitachi on the table - there are only compotes in it, the jelly is delicious. Sometimes I cook for a couple. Everyone is at work every day. ...

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers