Swifta
I am reporting. Made eggplant caviar according to the recipe metel_007 ( Thank you Vitalinka, recalled). It turned out very tasty and fast and clean. And I made baked potatoes - also delicious. In a word, there was a light and lean dinner. But delicious! Now I think we need to try barbecue and fish. I really liked that you need little oil (caviar) or you can do it completely without oil (potatoes).
Girls, thank you all for the advice! I love you all!
Swifta
Quote: Keti


+ I really liked the eggplants + tomatoes + peppers + onions (everything is cut in half, the onion is better in quarters so that it can be fried) = warm salad. Delicious!
Did you bake tomatoes too?

Quote: Keti


I tried it without foil in the lower part of the pan - it takes longer than with foil (shiny part up).

And how do you put the foil: do you cut it out or just pieces?
Ylyashenk @
Today I cooked pork kebab in my new wonderful frying pan. In principle, I liked it. True, I did not have time to normally marinate the meat, so it seemed that it was rather dry (although my husband was delighted and even my daughter ate it with pleasure). In general, you need to experiment.
Keti
Quote: SWIFTA

Did you bake tomatoes too?


And how do you put the foil: do you cut it out or just pieces?
Yes, I baked tomatoes too. So I liked it better than adding fresh ones to a warm salad.

I just tear off the foil strips about 10 cm wide and when I put it down I slightly make a semicircle. The foil is soft, easily "draped"
albina1966
Tverichanochka, I almost choked on saliva from such a fish.
Tverichanka
Albina, just embarrassed. But it was actually delicious ... it was. And the fish is suitable - chilled trout (and it was bought at a discount, cheap).
I also wanted to write that I also use foil. Only I tear off the square, put it in the pan, pierce the middle and tear the foil to fit the hole. I just fold the corners that are formed from the outside.
Taia
I also laid the foil like that. And once the foil was so stuck after cooking that it was torn off later along with the coating.
Tverichanka
And you couldn't even soak it off? Wow! No, I haven't had that yet. If it's not a secret, what product does it fry like that?
Taia
Yes, I already forgot ... it seems then I fried a barbecue.
floran
Virgo, tell me, pliz, the EXACT diameter of the pan. And then on different sites - different sizes are indicated, but I count every millimeter, the stove is very small, the location of the burners is inconvenient. And the inner hole diameter too, please!
Eva4ka
I have a pan diameter of 33 cm and an internal 11 cm.
Swifta
And I will sell my frying pan, a miracle. I like everything in it so much that I am afraid that soon the doors in the house will need to be made wider. The husband is already taking measurements. Although the weight on the scales shows the same. I'm now like Inusya, this Miracle is not removed from the stove. And I make that set of products (eggplant, peppers, potatoes) every day, since it's not winter yet, and they have their own. We call it "Inusin breakfast". I'll give her a plus sign for that.
SilverLily
Please advise!
I'm going to buy this miracle. I just can't decide which pan to take?
I live in Kazakhstan, so only the production of Taiwan, it is not worth telling me about the advantages of Romanian - the delivery is almost equal to the cost of the goods.
It needs to be dishwasher safe. Therefore, there are three options: stainless steel, stainless steel with a non-stick coating and enameled (which is not yet available). Which one to choose? You will not be able to touch it, because it is an online store.
Still worried, will it fit my new hob? We installed a Boshik single-burner with two levels of flame (actually it is considered additional, but I decided that one burner would be enough for me. Judging by the fact that since June I have been doing without gas at all, I'm right). Nobody came across? How's the grill gas on it?
Frying pan Miracle Grill-gas (reviews)
Natusichka
Quote: SWIFTA

And I will sell my frying pan, a miracle. I like everything in it so much that I am afraid that soon the doors in the house will need to be made wider. The husband is already taking measurements. Although the weight on the scales shows the same. I'm now like Inusya, this Miracle is not removed from the stove. And I make that set of products (eggplant, peppers, potatoes) every day, since it's not winter yet, and they have their own. We call it "Inusin breakfast". I'll give her a plus sign for that.

So this is how useful !!!! Why sell?
lesik_l
SilverLily, I would take a stainless steel from the proposed options - it is difficult to create something obscene with it during production.
SilverLily
Thank you! I think so too. Only then did I read a lot about the enamel, so I thought about how that caterpillar
Swifta
Quote: Natusichka

So this is how useful !!!! Why sell?


Natusichka, so I'm joking!
Natusichka
Quote: SWIFTA



Natusichka, so I'm joking!
Fuh, scared!
Swifta
Quote: Natusichka

Fuh, scared!

Was getting down, right?
No, I won't part with her now! I love her. Today I made natural pork cutlets on the bone and potatoes. How delicious. And there is no fat other than natural pork fat. And the stove is clean, no grease splashed anywhere ... Some pluses. Yeah, I found another plus - just a portion for two, so as not to overeat! And another plus: now I know what to give people for their birthday - Grill gas!
GruSha
Well, now I want a miracle grill !!!
I will save money, but what can I do?!?
Girls, recipes and photos are super just very appetizing
albina1966
Quote: SWIFTA link = topic = 158497.0: 87 date = 1378570108


Was getting down, right?
And another plus: now I know what to give people for their birthday - Grill gas!
Nelchik! I invite you in advance to my birthday.
Swifta
Quote: albina1966

Nelchik! I invite you in advance to my birthday.


OK, just let us know in advance when it will be. I still have to order nadot. Just now, another neighbor decided to order a miracle-yuda-grill from me. She really liked that the food was healthy: no fat, no carcinogens. But the main thing is that it's delicious. Now we will share recipes with her.
albina1966
Quote: SWIFTA



OK, just let us know in advance when it will be. I still have to order nadot.
Isho time is full, already in the next. year.
Swifta
Ty on you. I was already worried that he would not have time to come, but it’s like ... So until next year we will want something new. Nooo, or be born chichas or buy yourself, but chichas! Here !!!
Natusichka
And yesterday my husband arranged a festive dinner for me (on the occasion of Natalia's Angel Day), baked fish and stuffed eggplants, so our MIRACLE works 100%!
🔗
🔗

ocular
How to taste! You can have recipes, otherwise my miracle is worth, except for meat and pies I saw nothing
francevna
SilverLily, measure the diameter of the hotplate. I have 7.5cm. It seems to me that yours has a lot more, then it will not fit the pan.
Natusichka
Girls, I'm sure to post the recipes next week, ok?
ocular
Just don't be for it.
Natusichka
Quote: okulyasha

Just don't be for it.
I will try my best! I'll write myself a reminder!
nila
So why did I look into this topic? I never looked, but here in the digest of the site I saw a familiar name and opened
I only read the last 3 pages and disappeared! And how else could I have doubted whether or not I needed that frying pan, a miracle. Of course I WANT and I already want it!
Natusichka, your photos were killed on the fall, and Irina was finished off by buters! I haven't looked further thank God, otherwise I can’t resist and order right away!
vera_111
Quote: nila

So why did I look into this topic? I never looked, but here in the digest of the site I saw a familiar name and opened
I only read the last 3 pages and disappeared! And how else could I have doubted whether or not I needed that frying pan, a miracle. Of course I WANT and I already want it!
Natusichka, your photos were killed on the fall, and Irina was finished off by buters! I haven't looked further thank God, otherwise I can’t resist and order right away!
Nelya me too Natuska's eggplants - in the very heart, this is a diagnosis In October we are going to be treated by purchasing a frying pan
Homik
Quote: vera_111

Nelya me too Natuska's eggplants - in the very heart, this is a diagnosis In October we are going to be treated by purchasing a frying pan

Comrades are going the right way
I don't even remove my Miracle from the stove, it stands on it constantly in full readiness
lesik_l
By the way, girls, remember that if you put foil down on the stove itself, then the stove remains clean. That is, we remove the burner, lay out a sheet of foil, break off the middle and the burner in place.
Natusichka
Girls! Well, I can't leave you in the dark ... for you to suffer so much ... I will quickly write the meaning of the recipe, cook! I myself can’t stand waiting ... And then I’ll draw up a full recipe!
In principle, there are a lot of options for cooking stuffed eggplant! Do everything to your liking. Can you add whatever you like there? mushrooms, meat, onions, olives, capers, etc., etc.
Take the eggplants, scrape out the inside with a spoon, make a boat. Lightly add salt inside to release the bitterness.
What you scraped out, cut into pieces, also add. Leave it on for a while, then squeeze it out so that the bitter juice comes out.
Fry separately: onions, mushrooms, you can boiled meat (who loves, I personally like the vegetable dish more, IMHO!), Squeezed eggplant insides. Mix everything fried, add chopped olives. Add a little mayonnaise to the minced meat, salt, pepper, season with herbs - to taste. Put the minced meat in the prepared boats and put the boats in the gas grill pan. The husband poured water down (into the tray) and cook over medium heat. After a time, when the boat itself (hull) is no longer hard, sprinkle with cheese on top and bake under the lid. That's all the wisdom! Deliciously disgraceful !!!!
There are tons of options!
Enjoy cooking!
Natusichka
Quote: lesik_l

By the way, girls, you remember that if you put foil down on the stove itself, then the stove remains clean. That is, we remove the burner, lay out a sheet of foil, break off the middle and the burner in place.
I always do this! For many years! Cool! And, besides convenience, the gas performance also increases, this is due to the reflection. Everything cooks (boils) much faster!
Scarlett
Quote: Natusichka

I always do this! For many years! Cool! And, besides convenience, the gas performance also increases, this is due to reflection. Everything cooks (boils) much faster!
And most importantly - no need to wash the stove !!!!! (I hate this activity!)
Natusichka
Quote: Scarlett

And most importantly - no need to wash the stove !!!!! (I hate this activity!)
And that too!
albina1966
Quote: nila

So why did I look into this topic?
Nelya, congratulations and you are hooked. There is only one option to jump ... Look for money and order this miracle yuda.
ocular
Of course, order, the faster you order, the faster you will have it !!!
And chicken thighs are generally yummy, tastier even than on a fire
Monica
Quote: nila

So why did I look into this topic?

Nelechka, you still don't have this miracle This urgently needs to be corrected
I make such hot smoked mackerel on it, and what kind of kebab I zababahaya on the weekend
Eva4ka
MonicaShare the mackerel recipe pliz
Monica
Quote: Eva4ka

MonicaShare the mackerel recipe pliz
The recipe is very simple: take fresh mackerel (or freshly frozen) head and remove the tail, gut, rinse and dry thoroughly with a paper towel. I take a little salt and you can season the fish if you like rubbing the fish, but so as not to overdo it. I grease the grate with sunflower oil and fish too. I put it on medium heat and 20 minutes on one side and 20 minutes on the other, when turning over, grease it again with vegetable oil.
When the fish is ready, I wrap it one by one in foil, until it cools down, I keep it on the table. Then in the refrigerator, I do not remove the foil.
It turns out very tasty
nila
Quote: vera_111

In October we are going to get treatment by purchasing a frying pan
Quote: Monica

Nelechka, you still don't have this miracle This urgently needs to be corrected
Aaaaaaa! There is no strength to wait until October, as much as TWO HALF WEEKS! And I want it NOW! Now is the time for vegetables !!!
I haven't looked at the topic further, they turned off the light, but I'm afraid to look in too ... I'll completely lose my peace until I get it!
LLika
I thought that after the pressure cooker I didn't need anything else from the kitchen utensils. Sometimes the thought of a Philips air fryer comes across. But the Miracle Grill-gas is several times cheaper than Phillips. It is very kortite to buy, and if only for a promotion
bird
Nelya and Vera! When you order frying pans in October - whistle to me, please! I want to give it to my friend.
Eva4ka
Monica And while cooking, a fish in foil? Tomorrow I will sculpt mackerel
Monica
Quote: Eva4ka

Monica And during cooking, a fish in foil? Tomorrow I will sculpt mackerel
Not in foil, the fish gets such a skin, beyond words.I sit and swallow drool
I also sharpened my skis for fish
nila
Quote: bird

Nelya and Vera! When you order frying pans in October - whistle to me, please! I want to give it to my friend.
bird, follow our topic, you know!
Quote: Monica

Not in foil, the fish gets such a skin, beyond words.I sit and swallow drool
Monica, stop, I haven’t had dinner yet, right now I’ll choke on saliva
kirch
It would be nice to have a photo of mackerel to be very eager

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