Frying pan Miracle Grill-gas (reviews)

[lesik_l]

lesik_l, thanks for the advice. Next time I'll try not to lay anything, or I really don't feel like messing around with these beddings. I was just afraid that it would stick, so I was reinsured. I didn’t want to scrub the mititeychiks off the bars

If the grid is preheated and oiled with a silicone brush, nothing sticks

Girls, I'm in trouble. I began to wash the grate, and there the paint would peel off in one place. : cray: From what it can be, defective or what?

[tatjanka]

tatjanka, when I just received my frying pan, I carefully examined it for marriage and noticed that at the ends of the lattice rods, reddish metal was visible here and there. I immediately realized that the grate was covered with something on top. So you need to use it carefully, do not wash it in the dishwasher. I usually fill the frying pan with water in the sink, everything turns off, and gently wash it with a soft brush. I have used it many times, and so far everything is in order. It is consoling that the products are fried from above, and not from below, otherwise the grill has already peeled off, probably. Therefore, I try to use bedding so as to injure her less. Don't worry like that. I don't think she will peel off all over.

[konkolla]

konkolla, Thank you for understanding. : rose: I will also look for substrate options. I already wanted to cut the silicone mat to size. Something will come up.

Girls, made a pork neck :) First, I marinated with spices, like on a barbecue, added a little mayonnaise and Krasnodar sauce, stood in the refrigerator for three hours. It turned out to be a very tender and tasty meat.
And the smell stood when frying simply cannot be conveyed.

Monica, how delicious. The kebab itself wanted. Tomorrow I will need to buy meat.

Girls, I'm in trouble. I began to wash the grate, and there the paint would peel off in one place. : cray: From what it can be, defective or what?

I carefully examined the grate, all stainless steel, no paint on the cuts. Frying pan with enamel coating.

[francevna]

I carefully examined the grate, all stainless steel, no paint on the cuts. Frying pan with enamel coating.

francevna, in fact, I do not have any traces of paint convergence. I washed the grating and could not believe my eyes when it became absolutely clean without flaws. : yahoo: It turned out that the skin from the vegetables stuck so well that it seemed to me that the paint was coming off. How glad I was that everything was OK. I made stuffed mushrooms and cheese on top. It turned out amazingly. : nyam: And how I like the stripes appearing from the bottom of the product from the lattice. : yes: Feeling like straight from the fire. (y) Tell me, pliz, today I want to cook fried fillet, but I don’t know how best to make it on a wire rack or in foil?

[tatjanka]

tatjanka, I have never cooked fish in a pan. I constantly bake apples in silicone molds. Legs. hips I bake the shki on the wire rack. I baked the pastry on a silicone mat, cut it out in the shape of a lattice.

[tatjanka]

tatjanka, I am glad that your alarm turned out to be false. You can relax and breathe evenly. I will only add that the grill is still not made of stainless steel, it is just a cover. My husband worked for a long time in a company that manufactures stainless steel products. He immediately distinguishes real stainless steel from imitation. And about the frying pan, he gnawed at me, they say, the coating will peel off quickly ... But since the summer I have been using the frying pan, and many times everything has been fried and welded to it. And nothing peeled off, and did not even fade. The coverage is good, so you can use it without fear
By the way, my frying pan is also enameled, Romanian.And the metal on the cuts of the twigs literally in a couple of places showed through the paint, almost imperceptibly - if you just look closely. Now, after repeated cooking, nothing is visible anymore.

[tatjanka]

tatjanka, when I just received my frying pan, I carefully examined it for marriage and noticed that at the ends of the lattice rods, reddish metal was visible here and there. I immediately realized that the grate was covered with something on top. So you need to use it carefully, do not wash it in the dishwasher. I usually fill the frying pan with water in the sink, everything turns off, and gently wash it with a soft brush. I have used it many times, and so far everything is in order. It is consoling that the products are fried from above, and not from below, otherwise the grill has already peeled off, probably. Therefore, I try to use bedding so as to injure her less. Don't worry like that. I don't think she will peel off all over.

there should be no stains on the grill, as on the grill from a genuine manufacturer of the Romanian company, the grill is made of stainless steel, and the pan is covered with an enamel coating.

And do not you need to soak the eggplant from the bitterness?

no need to soak. after baking, the eggplant does not taste bitter

there should be no stains on the grill, as on the grill from a genuine manufacturer of the Romanian company, the grill is made of stainless steel, and the pan is covered with an enamel coating.

That's right, a Romanian pan with an enamel finish. I will not dispute the usefulness and necessity of this device, but I will nevertheless note that it was made rather handicraft. No edge rolling. Very thin metal. The enamel coating is, shall we say, clumsy. It can be seen that everything has been saved. I doubt very much that in this situation the grill is made of stainless steel. Firstly, stainless steel is expensive, secondly, it is heavy, and thirdly, durable. And here the lattice is light and its rods can be bent by applying not so much force ... I will add to this that modern technologies allow applying any coating to any alloy.
Well, okay, that's not the point. I already wrote that I was happy with the pan (even with all of the above). She copes with her appointment completely. And I will somehow come to terms with its shortcomings.

That's right, a Romanian pan with an enamel finish. I will not dispute the usefulness and necessity of this device, but I will nevertheless note that it was made rather handicraft. No edge rolling. Very thin metal. The enamel coating is, shall we say, clumsy. It can be seen that everything has been saved. I doubt very much that in this situation the grill is made of stainless steel. Firstly, stainless steel is expensive, secondly, it is heavy, and thirdly, durable. And here the lattice is light and its rods can be bent by applying not so much force ... I will add to this that modern technologies allow applying any coating to any alloy.
Well, okay, that's not the point. I already wrote that I was happy with the pan (even with all of the above). She copes with her appointment completely. And I will somehow come to terms with her shortcomings.

thin metal because the pan is not designed for direct cooking. the grill is really made of stainless steel (it was checked by experts to obtain a certificate of conformity) and stainless steel is not so expensive (if you judge by stainless steel dishes, the price depends more on the brand than on the metal). the enamel coating is applied in an almost artisanal way))) the pan is immersed in a bathroom with enamel, because of this, an uneven coating is obtained.
I agree I could make it look more "appetizing", but still, in general, the thing is gorgeous. I have been using it for more than two years and have not peeled off or peeled off anywhere

I hope that I will soon join the ranks of the "Grilgaz members". Today they sent a message that the frying pan was sent. I'm starting to wait to anticipate ...

Stuffed champignons next in line.

How delicious it sounds. How and what do you stuff? How long do you bake in a frying pan?

[qame]

How delicious it sounds. How and what do you stuff? How long do you bake in a frying pan?

qame, for the first time I didn't bother too much. She cut the legs of t mushrooms with onions and filled the caps with this. Baked for about 20 minutes. over low heat, and then put the cheese in pieces on top. Gave it to melt and FSE.

[tatjanka]

tatjanka , I remember that I did something like this once, and it turned out to be watery. What did I do wrong?

Can't tell what exactly you did wrong? But they didn't turn out to be watery. It turns out like on a fire, everything is in moderation and crispness and humidity. Try it and you will succeed. Good luck!

[tatjanka]

tatjanka , I remember that I did something like this once, and it turned out to be watery. What did I do wrong?

You probably did it in a baking sheet, so the liquid has accumulated in it. And if done in this frying pan on a wire rack, the liquid drips down into the pan itself, and the mushrooms remain baked ..

[tatjanka, Flaksia]

tatjanka, Flaksia thanks for the answer. Yes, I did without bars. This is probably why it turned out wet. I will redo with a lattice. Thank you

Girls, tell me where in Ukraine is it better to buy a frying pan now?

Throw a link, be a weasel,

Order from Marina. Checked !!!!
Many people made an order from her, including myself. Everything is solved very quickly: deal, delivery ...

Order from Marina. Checked !!!!
Many people made an order from her, including myself. Everything is solved very quickly: deal, delivery ...

By the way, she now has pans in a gift box, for a gift that is needed

Girls, and now I only fry cutlets in this frying pan. (y) I liked it very much. All excess fat drains away and does not enter the body. And no oil needs to be added when frying. : yahoo: Girls, I'm thinking if I cook potatoes, how will it be better? First, roll it in butter with seasoning and put it? Will it not be dry?

[tatjanka]

tatjanka , I dip in oil and sprinkle with seasonings (I cut the potatoes in half), and then on a wire rack for 20 minutes. Not dry at all, then you can still mix it with garlic. Well, very tasty!

[tatjanka,]

tatjanka, I also cut potatoes in half, a little olive oil, seasoning "For potatoes" (sold in any store, market) and on the wire rack for 20-30 minutes, depending on the size of the potatoes. Sometimes I peel potatoes, sometimes not. Very tasty

I have a kebab with balsamic onions today. Delicious
🔗

We also fried barbecue today. Marinated in a marinator. I didn’t get it for a long time, like there was time and there was no need. And today I decided in the marinator, which is idle. How delicious it was. Much tastier. Marinade in onions and kiwi

We also fried barbecue today. Marinated in a marinator. I didn’t get it for a long time, like there was time and there was no need. And today I decided in the marinator, which is idle. How delicious it was. Much tastier. Marinade in onions and kiwi

Lyudmila, if possible, share the recipe for the "onion + kiwi" marinade

I blender the onions and kiwi together. This is the way to marinate quickly. Do not overdo it with kiwi, and over time, too.

1 PC. kiwi for 1 kg of meat and no more than 2 hours of marinating.

This is how I do it.

I confirm that it is easy to overdo it with kiwi. I marinated pork with kiwi and went to the pool. Two hours later, put it in the oven. The hardest part was lard, and the meat became the consistency of pate. Now I am more flavorful in terms of kiwi volume and marinating time.

Yes, with kiwi - be careful. Marina for about an hour. But this time I marinated in the marinator 2 times for 9 minutes and it was just right. And the marinade is onion, kiwi, black pepper, sometimes a little vinegar (my husband loves this).

Girls, thanks for the clarification. I will definitely try the meat in this marinade. I want to make a kebab in our wonderful frying pan.
And do you put a lot of onions in the marinade with kiwi? I have about 1,200 meat ???

Put onion as much as you want. Anyway, then I clean it all off

cooked a little shashlik along with a couple of potatoes, smeared with butter and cut in half. By the time the potatoes reached, the meat was already dry. I had to look at each product separately and get it out in stages, but I was too lazy to lift the lid again. Please note!

Girls, can you tell me where in Moscow you can buy such a frying pan?

I bought on the sklad2you website.

Yes, yes, and I took it there - it is from Julia Tillotama

I also ordered this frying pan through the joint venture. I have already paid, we are waiting.
They promised that there should be NG! Planned for NG kebab on the menu.
I'm sitting reading the topic, I flooded the keyboard with saliva.

Virgo, take it into your ranks)))) I also ordered this device .... I'm waiting now and reading you ...

good evening. sorry for such a "stupid" question, but how can you try to cook barbecue in this frying pan? and then they gave us a frying pan, and my husband ordered a shish kebab for the new year, but I don't know how to concoct this matter, except for marinating how to fry a shish kebab so that it looks like a shish kebab? or poke your nose that you did not see. thanks in advance

Elementary: marinated, laid out in a heated pan, turned over 15 minutes later and the kebab is ready

Pork skewers in a wonderful grill pan By celfh
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=169379.0

good day. thank you very much for the help. really everything turned out to be easy and simple. Thank you all very much for your help.

Many thanks to everyone who shared here their impressions of this frying pan, recipes, nuances of cooking ... I am writing chaotic, but there is a reason for this. Today I tried the frying pan for the first time. Frankly, I didn't expect anything special from her, but the result exceeded all expectations. Cooked chicken wings. The full feeling of being back in summer - taste like a meal cooked over a fire. Juicy, fragrant!

Here I am, waiting for this Miracle. When will they bring it? While I am reading Temka, I study so to speak, so that when he arrives, be fully prepared

Study, study! Go buy steaks, fish fillets, what vegetables you can buy (it's a pity it's not summer now), and stock up on foil.

[Aygul]

Aygul, with a pleasant expectation of an excellent assistant. (y) Now I fry cutlets in it. All excess fat drains away and does not enter the body.

My frying pan came
Right now, I set my hips ... the chota opened a little on one side, they turned brown on the other, but not on the other .... I can see that I did not quite put it in the middle ..... I aligned it, I'm waiting for the end ...