Frying pan Miracle Grill-gas (reviews)

and how blue, zucchini, pepper bake? I really like grilled vegetables, but they turn out dry :(

Zucchini makes a wonderful warm salad: Put thin slices overlapping one another on the wire rack, so that the fire is not dry, the fire must be strong enough. As soon as they start to blush, remove, and so we repeat a couple of times per kg of zucchini. Then, while still warm, pour in your favorite dressing (2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 0.5 teaspoons sugar, salt and aromatic herbs, I take a set of Italian herbs with basil, oregano) delicious.

The peppers are very beautiful, put them entirely on the wire rack, let them brown and turn over a couple of times. The peel is then peeled off like a burnt skin, and the pepper retains its shape. Then either in tomato sauce (fry onions + carrots, garlic, salt, tomatoes) or garlic (3-4 cloves of garlic + 2 tablespoons of sunflower oil mix).

I didn't get the blue ones, they are still rather dry without the addition of oil, I didn't like them.

Today I fried chicken cutlets in silicone molds.

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I used to make fish just on the wire rack, but yesterday I tried it for the first time in foil - it's simple and you don't need to wash anything after cooking :)
I made 2 small perches - I salted and pepper, put a small leaf of lavrushka inside, wrapped it in foil and a mustache
but I was afraid that it would be damp, so I kept it for 40 minutes.
After preparation, I concluded that:
1.in foil could be kept for 30 minutes
2. it was necessary to grease the fish with oil, because the moment of removing the foil resembled dancing with tambourines and the fish fell apart a little

[Girls]

Girls, did I show chicken wings?
Maiden's memory, I don't remember
If I did, then I will repeat myself, but if not, then ...
Bon Appetit!

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Len, how long do you put your wings on? And then I always strive to open and look, disrupting the process, I'm afraid to burn everything.

[Inna]

Inna 20-25 minutes each on each side.

I have noticed that cooking the same food in enamel and nonstick pans takes different times. In the enamel, everything is cooked much faster.

Perhaps an enamel pan is heavier than a non-stick pan?

I didn't pay attention to this, but now I can't compare, because one is at home, and the other is at the dacha

Girls, where can you buy this frying pan?

Girls, where can you buy this frying pan?

Where are you from, where do you live?

I live in the Smolensk region

I live in the suburbs, Julia sent me by mail- Tillotama

And for me this frying pan does not fit on the stove (the width of the stove is 50 cm), or rather, it can be installed, but it is dangerous - it can slip.

It also slips for me, but I came up with a "device" for holding.
I wanted to show it earlier, but there was no reason.

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Lena, thank you. What kind of wire did you fit? I mean, what was it before?

It used to be a silicone spatula,
but after meeting with the blender, she fell into disrepair,
here the piece of iron came in handy.

But for me this frying pan does not fit on the stove (the width of the stove is 50 cm), or rather, it can be installed, but it is dangerous - it can slide.

I have the same stove. I put a metal strip on the white panel, folded in three to even out the slope. There is a magnet on top of it, the pan holds well. The magnet is needed so that it is at the same height as the grate.

There is a magnet on top of it, the pan holds well.The magnet is needed so that it is at the same height as the grate.

Thank you, if I find a suitable magnet, I will use it. In general, I am amazed (in a very good way) at the ingenuity of Lyali Toy and francevna

Good afternoon, do not tell me now this pan is sold with a ceramic coating, is it the same as the heat-resistant one? or how?

Good afternoon, do not tell me now this frying pan is sold with a ceramic coating, is it the same as heat-resistant? or how?

Good day! I have a frying pan with an enamel finish, and I really like to cook on it. Ceramic pans must be of good quality.

omissa, make a request on the Internet about a gas grill with a ceramic coating, there you will find a description and reviews.

: wow: Good day, magic girls !! Today I am studying your topic and trying to find out in parallel where in Moscow you can buy this miracle. Help, very much sunk into the soul !!!

: wow: Good afternoon, magic girls !! Today I am studying your topic and trying to find out in parallel where in Moscow you can buy this miracle. Help, very much sunk into the soul !!!

Julia has Tillotama

Julia has Tillotama

She seemed to have a topic here on purchases, but now I won't find it. Help, poke your nose, please

Hello to all hostesses, I have found a new site with interesting recipes, delete the asterisks

So I was frightened by the Miracle. My first test.

Wrapped potatoes in foil. The family was satisfied.
I made bananas for dessert. First, I brought their peel to darkening, then peeled it, sprinkled it with cinnamon and ate it with ice cream. OOOOO Very tasty.

In vain I tormented myself to buy-not-buy.

[tatulja12]

tatulja12
I have now put in the pork ribs for the barbecue. True, they marinated with me for only six hours, by my standards it will not be enough. The aroma goes through the apartment heartbreaking.
I poured water into the tray, I'm going to bake them for one hour. In 30 minutes I will turn it over.
In my opinion, I have the most fragrant apartment: it smells like bread, then cakes, and now barbecue smells will also come out. I think the neighbors are crazy about the scents.

[Wildebeest]

In my opinion, I have the most fragrant apartment: it smells like bread, then cakes, and now barbecue smells will also come out. I think the neighbors are crazy about the scents.

Wildebeest., neighbors have something to strive for. Where did you buy a frying pan in St. Petersburg? Our son leaves in a week to study in St. Petersburg, so maybe I'll ask him to buy it.

[tatulja12]

tatulja12
I bought on a phone call, went to a meeting at the metro, because I was impatient, and she was bummed to look for my house, and the weather was good. Delivery to the house is 250 rubles, at the metro station - 100 rubles, the Miracle itself (I call it that now) is 1100 rubles.

I took my frying pan today. I have baked peppers, now eggplants are being baked, chicken legs marinated in mustard-honey marinade are waiting in line.

[tatulja12]

tatulja12
I bought on a phone call, went to a meeting at the metro, because I was impatient, and she was bummed to look for my house, and the weather was good. Delivery to the house is 250 rubles, near the metro - 100 rubles, the Miracle itself (I call it that now) is 1100 rubles.

Did you buy in an online store? Throw a link.

Now I read the posts, sit and think: what kind of adult children we are, we will buy a gadget and there is no limit to happiness, especially if the gadget is successful.

My daughter came home from work and leads her nose towards the kitchen, and ribs are waiting for her.

Well, isn't it happiness to feed your dear and beloved with delicious food! And for this we need different devices.

And how great it is in winter, on "New Year", to please guests with a barbecue in the heat of the heat?

[forum]

Oh girls!
Thank you forum and now I have already enriched myself with such a frying pan (this is after a cuckoo, a bread machine, drying for herbs).
Yesterday I tried it right away and was very pleased.My men do not like breaded chops, and without it, if you fry meat, then you wash the kitchen for half a day, and in the morning when the sun comes out, you blow it off :(
After reading the whole topic right there and ordered from Marina from Odessa at Kidstaff, the next day the package arrived :)
The pork tenderloin was marinated with onions, the legs were simply salted and pepper. Everything turns out great, delicious, fat melted out of the legs, the crust became crispy, and inside the meat is juicy super! and the pork is also very juicy.
I evaluate the purchase as very necessary, because I try to eat according to Mirimanova (system-60), and there you cannot eat fried with fats for dinner. as you yourself understand, in this case it is a godsend.
During the frying process, there is no burning and I did not even turn on the hood, the only thing I forgot to cover the bottom with foil, but the process of washing the pan took 2 minutes. Cheers cheers!!!
Thank you all for sharing useful information!

Oh, girls, and my husband and I have now "sat down" on such a cool dish while the autumn vegetable season is coming!
For dinner I take a couple of sweet peppers, a couple of potatoes, one larger eggplant (or two if not large), prick the eggplants and potatoes with a fork, and put on a not very strong flame (about 2/3 of the flame) for 25-30 minutes on the one hand and 15 minutes on the other. I clean everything from the skin, water it with homemade butter, salt and pepper ....: nyam: m ..... This is something! She offered meat to vegetables, so he said, "Why spoil such a dish? ..."
I myself did not think what is satisfying and such deliciousness. And when I was not fasting, I still shoved the chop on the foil, it was generally gluttony (the husband said that meat cannot be compared with any fried!) !!! Then it was possible to make all vegetables in half the amount. From the table they "crawled" in the literal sense - it is impossible to come off ... And most importantly, it is useful how - no fried-boiled, everything is natural !!! You can do it and zucchini and cauliflower too, I tried. But the most delicious is in my opinion the above set.
Girls, thanks again to everyone who suggested such a wonderful frying pan!

[inusya]

inusya, thanks for the advice to prick the eggplants, otherwise I burst one when baking, I had to wipe the fried seeds from the pan.

It also slips for me, but I came up with a "device" for holding.
I wanted to show it earlier, but there was no reason.

I also have such a stove and it also slips ..)))) I will also look for some kind of such a wire ..)))) It is necessary that the manufacturer of the hob or frying pan supplied it in the kit)))))

So I'm thinking of patenting a fixture and selling the idea to a cooker manufacturer

[Fish cakes:]

Fish cakes:

Structure:

Fillet of fresh silver carp - 1 kg
Butter bun-1 piece
Onion -1 pc
Milk - 100 gr
Egg-2 pieces
Semolina-2 tbsp. spoons
Salt
Ground pepper

Preparation:

Pass the fish fillet and a soaked bun in milk through a meat grinder, add salt, pepper, 2 eggs, separately fried onions, semolina, mix it all well and set aside for 15 minutes.
Then we grease our hands with vegetable oil and put the grill on the grid of the frying pan, or even better on a silicone mat, I did without a mat today. Bake over low heat for 40 minutes until golden brown. Then you can turn to the other side for 5 minutes, you get beautiful corrugations from the lattice. You can boil a little in a saucepan with bay leaves, it turns out very tasty!

Anya, the cutlets look very appetizing. Thanks for the recipe.

[Vredina_07]

Vredina_07
Wonderful cutlets turned out. When will my hands reach the cutlets?
Because of this Miracle, we will soon eat all the chickens in the area. Ooooooo my like.
The breasts are simply extraordinary.

[Vredina_07]

Vredina_07
Wonderful cutlets turned out. When will my hands reach the cutlets?
Because of this Miracle, we will soon eat all the chickens in the area. Ooooooo my like.
The breasts are simply extraordinary.

Thank you, but somehow I don’t get to chickens

[Wildebeest]

Wildebeest, have you been waiting for your order for a long time? And I also wanted to ask you which one, enamel or heat-resistant coating? : girl_red: It's just that I also really want such a miracle, I read about it and it seemed like somewhere it flashed that the heat-resistant coating is worse. Which you have, is it easy to wash? Thank you!

[Vredina_07]

Vredina_07 very appetizing cutlets
and when they were removed from the grill, were the cutlets easily removed?
Not too much when fried to her?

Girls, I keep glancing in the direction of the grill gas. But again the question arises as to whether carbon deposits (decomposition products of combustion) from gas get onto the products?
After all, it turns out that the gas burns directly into the frying pan. It seems like I want this frying pan, but only the moment with gas soot stops it.

What do you think about this?

[Qween]

Qween can this picture dispel your doubts?
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I think that carbon deposits do not get, because of the good ventilation of the air inside the pan, it simply does not have time to settle on the product.

[Wildebeest]

Wildebeest, have you been waiting for your order for a long time? And I also wanted to ask you which one, enamel or heat-resistant coating? : girl_red: It's just that I also really want such a miracle, I read about it and it seemed like somewhere it flashed that the heat-resistant coating is worse. Which you have, is it easy to wash? Thank you!

Wildebeest, I also want to know which pan you have, with which coating. I have seen enough videos that they do not last long with a heat-resistant coating.

Girls, by far the best frying pan Miracle grill gas is recognized as a frying pan with an enamel coating made in Romania. I learned this on the Internet.
There are also Chinese ones, also with an enamel coating, but their edges are simply cut off, not bent, as is done with any enamel dishes. You can get hurt with such a frying pan while washing. In pans with a heat-resistant coating, the eyelids are not long.
I have an enamel coated Romanian frying pan. She really washes well with her hands, you can also in the dishwasher, but I don't have it.
After the call, I received my frying pan the next day and immediately tested it.