Frying pan Miracle Grill-gas (reviews)

we also fried barbecue. totally agree with you very tasty only the haze is not enough

We fried barbecue on Sunday at the dacha on the grill. So in the pan now I like it more

Girls let's get acquainted))))))))

I diligently re-read the whole Temka and already ordered a frying pan, now I can't wait, I really want to try to cook something in it, but I ordered a frying pan, but I'm afraid that there may be problems with my stove, I have a glass-ceramic hob and burners also soyat with a cross, the one that fits best in size is on the edge of the wall, well, I think nothing like that)))))))

[Lapusya]

Lapusya very nice!
I also have a hob. When you have (can we go to you)
there is a frying pan, please take a picture and show it.
Let's see, think about it, solve it, if there are problems, we will help.
By the way, I'm Lena with me only on you.

[Lapusya]

Lapusya very nice!
I also have a hob. When you have (can we go to you)
there is a frying pan, please take a picture and show it.
Let's see, think about it, solve it, if there are problems, we will help.
By the way, I'm Lena with me only on you.

Thank you very much, Lenochka !!!!!!))))))))
Nice to meet )))))))))))

Since Monday, I can't wait for a frying pan, but I'm worried that it may not become, since a large pan becomes crooked on that burner, but I don't know, maybe I'll think something else, maybe I'll get used to it))))))) Very much I really want some grilled katroshechki)))))))

I baked pork brisket the other day ... mmm ... yummy
Only did not have time to photograph.

As soon as I cook the thread, I'll take a picture right away))))))
I also really want to bake pizza from puff pastry and I want cheese sticks))))))) I see that the cheese sticks have not yet tried to do in it.

Most of all I am tempted that the food in it is not fatty and, as you can say, dietary))))) My husband suffers from the liver and is on a strict diet now, so I think this frying pan will be just right for us)))))

ABOUT! Cheese sticks must be tasted

Yes, cheese sticks are cool and they don't need much time))))) And even if for beer, mmm ...

My sweetheart has stomach problems, so I cook everything for him without overcooking, without tomato, with a minimum amount of oil, and in a frying pan you can completely without oil and tasty and not bland!

My sweetheart has stomach problems, so I cook everything for him without overcooking, without tomato, with a minimum amount of oil, and in a frying pan you can completely without oil and tasty and not bland!

Helen, can you share the info of what was so delicious for a sweetheart prepared so that it would be simple and dietary, except for just meat.

My darling doesn't eat fish, he only catches it.
There is no sea at home, only river.
I cook different parts of chickens for him.
The breasts are a little dry for him, but I liked it.
Here the legs and wings are great.
Tomorrow I want to make a river catfish for my daughter.

My darling doesn't eat fish, he only catches it.
There is no sea at home, only river.
I cook different parts of chickens for him.
The breasts are a little dry for him, but I liked it.
Here the legs and wings are great.
Tomorrow I want to make a river catfish for my daughter.

ABOUT !!! We have the same story)))) The husband is a fisherman and mostly eats fish only outdoors on a fishing trip, freshly fried in a frying pan on the fire or fish soup on the fire))))))
It's just that now he sits on cereals and soups for a month, the meat is only boiled, so I'm afraid I immediately feed him a lot of such goodies, I will probably eat myself

Hello everyone. Girls, I want to draw your attention. When laying the foil on the bottom, make sure that the brighter side is up, facing us, so it will create a reflective effect. And to the bottom, to the stove, with a more matte side.
And yet, if you marinate chicken in mayonnaise, it becomes very fatty. I like tomato juice - it gives color, taste, and does not add fat. But, this is not for everybody.

Virgo, tell me who made the sausages? I want to make homemade sausages, otherwise 4 bags of intestines in the freezer must be used up. I decided to rape myself and finally do it. So I want to try it on a frying pan grill. What do you think? And how long does it take so as not to drop by? Or is it better in the oven, what do you recommend?

Virgo, tell me who made the sausages? I want to make homemade sausages, otherwise 4 bags of intestines in the freezer must be used up. I decided to rape myself and finally do it. So I want to try it on a frying pan grill. What do you think? And how long does it take so as not to drop by? Or is it better in the oven, what do you recommend?

I thought about it today. I'm going to make sausages and figure out where to make it in the oven or on a grill pan. What recipe do you use to make sausages?

[nut]

I thought about it today. I'm going to make sausages and figure out where to make it in the oven or on a grill pan. What recipe do you use to make sausages?

If you ask me, then I want a prescription nut do, u Lecky there is also pork and liverwurst, also delicious, depending on what is available for the sausage, in the sense of what kind of meat ...

Inusya, tell me where to look

Lenochka, can you share the info of what was so delicious for a sweetheart prepared so that it would be simple and dietary, except for just meat. Maybe what kind of fish, I'm thinking, can I try sea catfish in foil in it?

I fried fish and veal and catfish and even capelin. One problem - the fish sticks to the grate. Therefore, a couple of times I smeared the fish itself with vegetable oil (I laid out pieces of fish from a bowl, dripped oil and mixed everything well), but it still stuck a little, though it was not deadly, or put the foil on the wire rack, or instead of foil, you can put cabbage leaves (that's me taught to fry fish on the grill).

Virgo, tell me who made the sausages? I want to make homemade sausages, otherwise 4 bags of intestines in the freezer must be used up. I decided to rape myself and finally do it. So I want to try it on a frying pan grill. What do you think? And how long does it take so as not to drop by? Or is it better in the oven, what do you recommend?

I made sausages, though purchased, but in a natural casing.
I can't say anything about the oven, I didn't do it in it, but we liked it.

🔗

I also made chicken breasts stuffed with feta cheese.

Before 🔗

After 🔗

Girls, is such a miracle frying pan sold in Moscow? Want

So that nothing sticks to the grate, you need to do this: We put the pan on gas, close the lid and heat for 2-3 minutes. The top cover should warm up well (bring your hand up and feel the heat). We open it, grease the grill with a brush with vegetable oil and immediately put the food on the frying.

And in St. Petersburg it is interesting to sell such

Girls, well, I got this miracle device))))))
The first time I tried to fry chicken thighs in mayonnaise, very good. I liked the juicy and not greasy. The second time I made thighs in soy sauce (soaked them for an hour before frying), I liked soy sauce much more, the meat turned out so fried, tender and tasty)))))) I also fried potatoes, it turned out for a very long time, I realized that You don't need to pour water into my frying pan (I have enameled water, it takes longer) and you can't put it tightly together, then it bakes worse))))))
Now I want to buy fish and try to bake it, let's see how I succeed))))))

my Kifleshki, 3 pieces a little bit burnt, I sat on the internet, I’m not ready in the oven yet, faster in a pan





cheese filling processed egg dill and green onions

[vishenka_74]

my Kifleshki, 3 pieces a little bit burnt, I sat on the internet, I’m not ready in the oven yet, faster in a pan

cheese filling processed egg dill and green onions

vishenka_74 how many minutes did you bake?

I can't say for sure, at least 20 minutes, I went to the Internet

I also really like the grill gas. I cook not so long ago, but everything turns out to be very juicy and tender. Marinated breasts in kefir + (lemon juice, onions, spices). They are delicious.
I made a braid from yeast dough, baked it on a silicone mat (cut it out in the shape of a lattice). I put it in a cold frying pan, decided to check what happened. The dough was baked well, fried a little on the side, because it has greatly increased in volume. I have problems with the photo.

Did anyone bake bread in such a frying pan?
Today I had to, the electricity was turned off, and the dough in the bread machine has already come up.
I have an electric oven and a gas hob.

Dough made from 500 grams of flour, for 8 loaves.


Baked for 30 minutes, without water.

[ilga]

ilga very beautiful bread turned out.
I tried to bake muffins but it didn't work.
The bottom was damp, baked in silicone molds.
I decided it was because of the water.
I want to try again, but don't pour the water anymore.

Did anyone bake bread in such a frying pan?

Wow
Girls, how do you manage to stuff so much on the grate, and even close the lid?

Ilga, the bread is pretty. Is it well baked inside?
I am interested in the size of the silicone molds. in which you baked bread. I have round and triangular. but very small.

[francevna]

francevna
Well baked!


I measured the mold 14x7, height 6 cm.
Volume 350 ml.

Ilga
Thanks for the answer. I will look for such capacious molds. I noticed the grate, there is no hole on it. And my grill gas is enameled with a hole in the middle, maybe that's why it fits less.

I also noticed that there is no hole in the middle on the grill.
ilga can you take a picture of your frying pan?
Something seems to me that such molds will not fit in mine (or the silicone will stick to the lid)

Ilga, what is the diameter of your wire rack and pan? What material is it made of?

Today I read a message that there is a gas grill with a ceramic coating.

I have a different frying pan, it seems to me that mine is worse, the grid is without a hole, the diameter is larger at the bottom, which means that the usable area is less.
But it is two-story, Shashlik is enough for me, my husband, and adults (2 pieces) sons.
Was bought 3-4 years ago, you can put it on the fire.

I also bought such a Miracle. I bake vegetables in this frying pan - peppers, eggplants, potatoes. I love. I also cooked chicken legs just on the wire rack and breast fillets on foil - delicious in both cases.

And maybe someone will share a file with a selection of recipes for the Miracle

On classmates there are groups: "Cooking on a miracle grill" "Miracle grill gas - healthy food". There are photo albums and recipes.

On classmates there are groups: "Cooking on a miracle grill" "Miracle grill gas - healthy food". There are photo albums and recipes.

I know, but I am strictly prohibited from entering Odnoklassniki and Contacts as a personal administrator. Otherwise I would not beg.

[Vredina_07]

Vredina_07, Thank you !!!

[Creamy]

Creamy wonderful acquisitions.
Only this is to the topic "Kitchen trivia", and not to the "Frying pan grill gas"

I want to share a recipe for cooking chicken legs with apples on a gas grill, cooked yesterday. First, I carefully remove the skin from the leg, but not completely, so that it remains on the bone. It turns out an inverted "bag". Then I make several cuts along the bone with a knife so that the meat is better fried. Marinated for 2 hours in yogurt with lemon juice (any fermented milk product is possible). The leg was stuffed with chopped apples and sewn up tightly. The result is large beautiful legs.I did it for myself without salt and spices, and salted and pepper it for my husband before sewing the leg. She put foil on the bottom of the grill gas. The legs were placed on the wire rack, sewn side up. After 25 minutes, she gently turned it over, and baked for another 20 minutes. It turned out juicy and tasty. I can't do anything with the photo. Maybe someone will cook and post a photo on the site.

Tell me how you bake your fish so that they stay juicy?
I have already topped up the water, and oiled it a little with oil, but it still turns out a little dry :(
I really want to try to make baked potatoes, but I'm afraid I'll ruin ...

Tell me how you bake your fish so that they stay juicy?
I have already topped up the water, and oiled it a little with oil, but it still turns out a little dry :(
I really want to try to make baked potatoes, but I'm afraid I'll ruin ...

Try baking potatoes in foil.

Try baking potatoes in foil.

just wrap and that's it?

and how blue, zucchini, pepper bake? I really like grilled vegetables, but they turn out dry :(

Can you fry the liver in it? Will it not explode there like in the microwave?

Can you fry the liver in it? Will it not explode there like in the microwave?

May I bake in silicone muffin molds.
Yesterday rye buns with cheese, today sweet muffins.
I will not give recipes.