Electric pressure cooker Brand 6050 - reviews and opinions

Good day.
The O-ring does not stretch at all. But I would still recommend you to order an additional one.
Silicone absorbs odors, so a separate ring would be useful for preparing milk porridge and baking.
You can purchase this accessory on the website of our company.

Girls! Help me please! I am torn between two SV Brand 6050 and LendLife. Can anyone compare? In the arsenal there are already Panasonic 10 and Redmond 4502. But the SV also requires a soul.
Most of all, Brand is interested in the quality of biscuits, because in Panasonic it is good, but not enough, and for some reason such airy and tender does not come out in Radik.
Tell me please. I really want to wear myself out in the choice.

Girls! Help me please! I am torn between two SV Brand 6050 and LendLife. Can anyone compare? In the arsenal there are already Panasonic 10 and Redmond 4502. But the SV also requires a soul.
Most of all, Brand is interested in the quality of biscuits, because in Panasonic it is good, but not enough, and for some reason such airy and tender does not come out in Radik.
Tell me please. I really want to wear myself out in the choice.

I did not succeed in airy gentle ones, no matter how I tried (strictly according to the recipe, hands grow out of those places), but according to Elena BO's recipe, "Zebra" is obtained, and I really like the pie (now my favorite !!!) Curd-nut pie (

I was attracted to LL by the price - since ordering through the joint venture, it turns out much cheaper, but the soul asks Brand - so I'm interested - is there a big difference between them

Is it easy to get the bowl, o-rings to LandLife? It's easy for Brand.
Biscuits work well on Rice (see many baked goods in the subject), muffins on baked goods.

Bowls and rubber bands seem to be there, but for me personally there is a huge plus in Brand - these are detailed consultations of representatives of the company, good instructions - this is what LL just cannot boast of - the managers did not really explain anything when they called, just a set of memorized phrases. Brand is different - that's what he likes. Because I have "crazy hands", competent explanations will be very important.

To LL and a spare bowl, which, by the way, fits the Brand's SV, and the ring is easy to buy.
I bought it in the spring and use it for Brand and for la kuchinka.
What to buy - according to the experience of use, it is definitely worth buying SV Brand. The biscuits in it are good for baking, and in general everything else. Now this technique is incredibly helpful to me when I can't stand near a hot stove and oven.

Girls! Thank you all for your participation and advice.
I leaf through the topic - I have only reached the middle, and I probably have not yet reached it. Your pastries are gorgeous, and biscuits and cottage cheese-nut pie are magnificent, delicious.
On the Brand's website, I subscribed to the newsletter of the sale notification - so as soon as it appears, I will order

good day

We expect the updated model in the 20th of October. It will cost 4990 rubles.

Hello. Tell me, are there Brand dealers in Krasnoyarsk? And when is the arrival of the updated 6050 model planned in the regions?

We will receive an updated pressure cooker on 24-25 November October, and when it will appear at our dealers, it's hard to say.
I have no information about dealers in Krasnoyarsk. Try using the Yandex search engine for your city.

We will receive an updated pressure cooker on 24-25 November October, and when it will appear at our dealers, it's hard to say.
I have no information about dealers in Krasnoyarsk. Try using the Yandex search engine for your city.

Thanks for the answer.

One gets the feeling that Krasnoyarsk is a wilderness with no illumination. We have two service centers for your company, but I cannot find dealers. I read somewhere here that you can look at the official website, tell me where exactly?
In online stores and on the websites of the joint venture, you can buy this modification of 6050, but that's why you want a new model. Although I also have no experience with CF. For a long time I chose the MV model, initially only Panasonic18 wanted, then she began to consider Brands, but how did I come across this SV so much in love. And most of all, baking in your, girls, performance won me over. We don’t particularly eat porridge, but sometimes I really want to quickly throw food somewhere and go about my business. And I want jellied meat to cook quickly and soup ...
Also tell me in the new model the "extinguishing" mode will work under pressure or without?

Oh sorry. I was mistaken. The Brand 6050 multicooker pressure cooker will arrive on October 24-25.
This week.

Thank you. I wanted to give my mom a pressure cooker for her birthday, but in St. Petersburg they will go on sale only on November 6. And I need it by November 1st. Can someone tell me how to quickly buy this miracle technique.

The renewed Brand 6050 multicooker pressure cooker arrived at the warehouse today. It can be purchased on the website of our company.
The following changes have been made to the pressure cooker:
- it became possible to set the cooking time from 1 minute to 59 for all cooking modes,
- "Game" mode is replaced by "Extinguishing" mode,
- the Brand logo on the lid is embossed,
- improved the quality of the O-rings.

Thanks for the answer.
One gets the feeling that Krasnoyarsk is a wilderness with no illumination. We have two service centers for your company, but I cannot find dealers. Somewhere here I read that you can see on the official website, tell me where exactly?
In online stores and on the websites of the joint venture, you can buy this modification of 6050, but that's why you want a new model. Although I also have no experience with CF. For a long time I chose the MV model, initially only Panasonic18 wanted, then she began to consider Brands, but how did I come across this SV so in love. And most of all, the baking in your, girls, performance won me over. We don't eat porridge, but sometimes I really want to quickly throw the food somewhere and do my own thing. And I want jellied meat to cook quickly and soup ...
Also tell me in the new model the "extinguishing" mode will work under pressure or without?

In the updated model, as before, only the Baking and Roasting modes will work without pressure.

Thank you. I wanted to give my mom a pressure cooker for her birthday, but they will go on sale in St. Petersburg only on November 6. And I need it by November 1st. Can someone tell me how to quickly buy this miracle technique.

Try to use the help of friends who come to Moscow. Or buy a pressure cooker from our online store and specify the shipping company. Delivery with its help is carried out within 3-4 days.

I have a question for those girls who have repeatedly bought over the Internet. What do you think - which one is better to choose delivery - by mail or TC.
Which of them will deliver the equipment more carefully - what do you think?

And another question - probably already to the company representatives:
Is a spare silicone ring already available for the updated model? or will the ring fit from an earlier version of the CB?

Follow the link to see a list of our dealers
🔗 the list is not complete. It lists the main dealers.
In the updated model, as before, only the Baking and Roasting modes will work without pressure.
Try to use the help of friends who come to Moscow. Or buy a pressure cooker from our online store and specify the shipping company. Delivery with its help is carried out within 3-4 days.

Thank you.We considered the option with the help of friends. Our nearest dealers are Novosibirsk Irkutsk and Kemerovo. Sibwez and we have it in the city.
When is delivery expected to dealers in the regions? How are their prices for goods regulated? And then the run-up is decent at prices.

And another question - probably already to the company representatives:
Is a spare silicone ring already available for the updated model? or will the ring fit from an earlier version of the CB?

The size of the rings is exactly the same, the only difference is in the quality of the silicone. Therefore, you can purchase an additional O-ring from a previous batch of pressure cookers.

Thank you. We considered the option with the help of friends. Our nearest dealers are Novosibirsk Irkutsk and Kemerovo. Sibwez and we have in the city.
When is delivery expected to dealers in the regions? How are their prices for goods regulated? And then the run-up is decent at prices.

I have no information on the purchase of this or that product by dealers. Therefore, I cannot know when the goods will arrive in the regions. And the dealer forms prices at his own discretion.

Hello everyone! An updated model was brought yesterday. Pretty. There are two drawbacks: the smell (I haven't found the source yet, but everything smelled like a bowl, a lid, and heating ale). and on one side of the control panel, the film bubbles slightly (poorly adhered). : (I bought in exchange LL.

[Irin @]

Irin @, cook with pleasure!
About the smell. Did you boil the lemon?

No lemon. They just boiled water. Today I will try to buy. And then tomorrow the child can cook cabbage soup, but something is scary with such a flavor.

Then just leave it open for now, so that the smell disappears.
Is there citric acid? I boiled with her, there was no lemon in the refrigerator either, but I really wanted to try it.

Hello everyone! An updated model was brought yesterday. Pretty. There are two drawbacks: the smell (I haven't found the source yet, but everything smelled like the bowl, the lid, and the heating element). and on one side of the control panel the film is slightly bubbling (poorly glued). : (I bought in exchange LL.

The smell of new technology when first switched on is acceptable.
Please show me the photo showing the bubbles on the control panel.

Ladies, good afternoon
I haven't been here for a long time. Tell me who does not mind.
I am a happy (really happy) owner of this wonderful pot. Weight is super! But...
Somehow, the bottom of the saucepan began to stick sometimes in places. I already rubbed it and washed it ...
You can do something about it. Or consider the saucepan a consumable and take a new one.

PS: Do not be angry if this topic has already been discussed, 117 pages are not a joke
I continue to consider this pot as the best purchase in the kitchen in recent years.

Tell me, has the coating changed outwardly?

No big chips or scratches, only very small micro-scratches if you look closely. And the color in these places has acquired a slightly brown tint (not a color, but a slight shade compared to the side surface).

PS: I cook practically only in it, so the load on the saucepan is very large. Took one of the first from the first batch.

And so ... The pasta is cooked and eaten. Pot and heat. ale. do not smell yet, but will seal on the lid. the ring still has a smell, although a little less.

Tell me, there is no ceramic pot for the pressure cooker. I really want to buy, but dad ate all the bald spot about the dangers of Teflon ... Well, he'll finish me off if he sees a black bowl ...

Hello everyone! An updated model was brought yesterday. Pretty. There are two drawbacks: the smell (I haven't found the source yet, but everything smelled like the bowl, the lid, and the heating element). and on one side of the control panel the film is slightly bubbling (poorly glued). : (I bought in exchange LL.

Yesterday I also bought a new model, washed the bowl and began to cook, only after cooking did I remember that it had to be boiled like MV NO! there was no smell during cooking, it was 100% and the food also did not smell

Tell me, there is no ceramic pot for the pressure cooker.I really want to buy, but dad ate all the bald spot about the dangers of Teflon ... Well, he'll finish me off if he sees a black bowl ...

bowl coating is not teflon !!!!
"The multi-layer non-stick coating of the bowl is made from the NEOFLON ™ polymer (FEP NC-1539N) of the Japanese concern Daikin. Unlike Teflon (the American concern DuPont), when applying NEOFLON ™, PFOA is not used (abbreviated as PFOA - an extremely toxic substance). NEOFLON ™ in the form of a powder is applied in layers to the bowl by electrostatic method, and layer by layer is baked at a temperature of 340C-360C.
Benefits of NEOFLON ™:
- lack of pores = high hygiene, excellent "sliding" and non-stick properties
- resistance to scratches, temperature extremes, corrosion = reliability, durability
- no PFOA acid used / released = no major disadvantage of Teflon coating "

Tell me, there is no ceramic pot for the pressure cooker. I really want to buy, but dad ate all the bald spot about the dangers of Teflon ... Well, he'll finish me off if he sees a black bowl ...

The bowl of the Brand 6050 multicooker pressure cooker is not ceramic. It is golden in color (you can buy black) and has a durable non-stick coating. Additional stainless steel pressure cooker bowls will go on sale in mid-November.

As I understood from the instructions, we cook on Baking and Frying only at normal pressure. Today I made a hodgepodge on Fried VEGETABLES (as in the recipe), steam was constantly coming out of a small hole and a snake was running on the display. I canceled, switched to high pressure, the same mode, the countdown started right away. Either I don’t understand something, or I’m not doing it right, or cook on frying only at high. pressure? Someone explain (explain), please.

Today I made a hodgepodge on Fried VEGETABLES (as in the recipe), steam was constantly coming out of a small hole and a snake was running on the display. I canceled, switched to high pressure, the same mode, the countdown started right away. Either I don’t understand something, or I’m not doing it right, or cook on frying only at high. pressure? Someone explain (explain), please.

it was just that a few tenths of a degree were missing to start the countdown, but rather a coincidence. for frying vegetables, in general, it really takes a long time to gain temperature, it happens about 15 minutes (with the lid open), but you can adjust.

But my question arose: is there a chance that improved O-rings will go on sale? somehow I don’t want to buy the “old” one if there are already new ones. The ring does not fly off (yet), but when I open the lid-oh-oh-chen at the limit .... And for the rest, many thanks to the manufacturer! : flowers: I love the saucepan gently and everything suits !!!! Since I am a "reader" on the forum, not a "writer" - many thanks to everyone for the recipes and reviews, a lot of time is spent on this, but what is the use for people like me "readers"

As I understood from the instructions, we cook on Baking and Frying only at normal pressure. Today I made a hodgepodge on Fried VEGETABLES (as in the recipe), steam was constantly coming out of a small hole and a snake was running on the display. I canceled, switched to high pressure, the same mode, the countdown started right away. Either I don’t understand something, or I’m not doing it right, or cook on frying only at high. pressure? Someone explain (explain), please.

If the lid is not closed or covered with a normal pan lid, then it will be fried at normal pressure. And if you close your own lid and when frying enough liquid is released from the products, then the pressure will build up. And when the valve handle is set to "High pressure", the cover will lock. This was found out by us during testing.

DD, dear members of the forum, a question to ELENE Br.
They wanted to order my sister a new version of Brandik (I have it for half a year and I am completely delighted with him))) and stroking me my sister also caught fire with it). And together with him they wanted to order silicone rings and a removable plate for the lid, but they are not available on the site now.The question is, when will these accessories appear and will the pressure cookers themselves be disassembled by this time?
Thanks in advance for your answer)))
And special thanks for Brandick.
If someone else doubts "take-do not take", TAKE you will not regret it for sure !!!!
I tried to make "angel's tears" cake in it, it turned out amazingly !!!

Hello everyone! I have been using the pressure cooker for two weeks now, I am very happy, and I baked and fried, and different porridges. The thing is just super. But I ask for help: I ​​cooked scum on the edges of the pot and there is a little in the broth, and in the photo everyone has clear bowls of clear soup, please share your secret.

I cook the soup in the second broth (often, the meat is cooked in advance), and if there is any scale, it can be easily removed with a silicone spatula. Chicken soup in any case, it turns out without scale (for me).

And I ooooochen rarely with scale turns out. I don’t know what it is from. But usually I start to cook soups like this: I fry the onions with carrots, when it’s almost "just that", I add meat, I fry it a little too. And only then I turn off the pan and add everything else, and then fill it with KIPYATKOM. It seems to me that somewhere on the forum I read that if you pre-fry the meat and pour it with boiling water, there should be no foam. So I do it.

[meat for broth]

But I ask for help: I ​​cooked scum on the edges of the pot and there is a little in the broth, and in the photo everyone has clear bowls of clear soup, please share your secret.

And be sure to use meat for broth: better for TRANSPARENT broth beef (veal) brisket, ribs - the broth is guaranteed to be transparent! There are varieties of meat that will not give a clear broth in any way, and it will always be cloudy and ugly, with foam

The chicken will almost always have a clear broth.

If, nevertheless, foam forms, the broth can be filtered through a sieve. The addition of vegetables during cooking (onions, carrots, celery) also reduces the amount of foam.
I sauté vegetables in the event that I cook a full soup, immediately laying vegetables, meat, potatoes.

And I never pour boiling water over meat, but just cold clean water

Well these are my little clever broth tricks

[meat for broth]

And be sure to use meat for broth: better for TRANSPARENT broth beef (veal) brisket, ribs - the broth is guaranteed to be transparent! There are varieties of meat that will not give a clear broth in any way, and it will always be cloudy and ugly, with foam

The chicken will almost always have a clear broth.

If, nevertheless, foam forms, the broth can be filtered through a sieve. The addition of vegetables during cooking (onions, carrots, celery) also reduces the amount of foam.
I sauté vegetables if I cook a full soup, immediately laying vegetables, meat, potatoes.

And I never pour boiling water over meat, but just cold clean water

Well these are my little clever broth tricks

Thank you. I took pork on the bone, the broth is transparent, but the scale is not all on the walls, but also floats in the broth. I was just afraid to cook soup right away, decided to experiment with broth and these pieces of foam confused me, if you put everything all at once, will they also float?

Of course they will, they will only mix with vegetables in the soup, crash on them. Why am I writing that it is better to take meat for broth

Ladies, my ring has never fallen into a finished dish to this day, T-T-T. But this is the second time this happens.

I cook soup, the pressure drops on its own. I open it, add greens and close the lid back. After 15-20 minutes, I open it again to pour it into plates, and it’s right there. He also says "chpok", so that the inner plate is sucked by silicone to the bowl. Has anyone else had this? Life does not interfere, of course, and this is only the second time. But forewarned is forearmed. Well, I mean, I warn you that this may be so. It was not even in my thoughts to fight with anyone.

[Ksyusha]

Ksyusha, I sympathize, it's always unpleasant. I haven't had one like this yet

It seems to me that I have a mismatch in the size of the ring and the metal cover. My rings were changed to new ones (THANKS !!!), but the problem remained!

And the ring falls off in different ways: it doesn’t fall into dry dishes, it hangs on one edge of the lid and I manage to pick it up. But here, even though the porridge is dry, the ring does not get very dirty.
But in liquid dishes, milk porridge, soups, etc., the ring falls almost always, I don't even have time to pick it up, then I catch it out of the liquid.

[Tatyana]

Thank you, Tatyana ! I’m not upset, and I don’t worry too much. Today I just warned my friends (since everyone was at home at once) that this could be so that they would not be afraid without me. Well, I think I'll show you on the forum, but then suddenly ...

I didn’t have this either, but when I release the pressure myself and lift the lid (it seems to stick to the saucepan, but it opens), then the "chpok" is heard. Ksyushka- Bun you have such a white ring (I already have a dark one), in that sense do you use more than one?

[Galina]

Galina, I have two rings. But what is in the photo is "native", it is the most popular, for the first, second courses, for frying. It is not white, it is already more beige. It looks like a flash highlighted it. But the porridge ring is white. If you take a picture next to them, you will probably see the difference.

My ring can fly off if I open the lid without moving the lever to relieve pressure. it turns out as if she sucked. If I translate it, it feels like air has entered inside and the lid opens well.

[Lena]

My ring can fly off if I open the lid without moving the lever to relieve pressure. it turns out as if she sucked. If I translate it, it feels like air has entered inside and the lid opens well.

Lena, well, I don't do that at all, I always wait for the pressure to be released, either automatically or by myself, and when the lid is already turning freely
My ring is more or less tight (normally) on the lid, only in a cold state, after washing and drying. And after cooking, when hot, it expands and dives into the pan. Even washing it is scary, I'm afraid to stretch it!

Even if the pressure is released by itself, I turn the lever, then the ring lags behind the bowl more easily.

Even if the pressure is released by itself, I turn the lever, then the ring lags behind the bowl easier.

That's right, so I do so that the engine goes down. And the large lid moves freely with the handle towards "open".

Nonetheless...