IRR
Quote: Platik

Today I bought it, but just one disorder.
I cooked pilaf in the same way. Result: The rice is not cooked, there is still liquid for one more cooking. What could be the secret! I thought it was that simple.

Platik, welcome to the forum!
do not worry, rice is the most capricious cereal, who tamed it, the

According to your description- a lot of water, rice is not cooked- did not have enough time. Maybe it's the amount of rice (wasn't there a lot?)

shl. already answered.
Platik
Quote: Platik

Today I bought it, but just one disorder.
I cooked pilaf in the same way. Result: The rice is not cooked, there is still liquid for one more cooking. What could be the secret! I thought it was that simple.

Put it again on the RIS. It seems that the norms have been prepared.

It’s strange that the first time when the pressure was released, there was almost no steam, and in the second minute it blew off.
We could not seal it tightly.
hlebopek
Quote: Platik

We could not seal it tightly.

If steam does not come out from under the lid, then it is sealed. How long did you put the rice on?
Platik
There was no steam. Time set, as stated in the recipe book - 14 minutes.
hlebopek
Most likely, something got between the bowl and the heater, such as the rice that you were cooking. As a result, the bowl was hardly heated. This is a very common cause of pressure build-up.
Ksyushk @ -Plushk @
Quote: Platik

There was no steam. I set the time, as stated in the recipe book - 14 minutes.

How much rice and water were there?
hlebopek
Cooked millet porridge for tomorrow. Just opened it is getting cold

Electric pressure cooker Brand 6050 - reviews and opinions
selenasolnc
Quote: Galyunya1

Girls boys! SV really like it, you need to adapt to each device !!!! I understand that help !!! so far there have been no problems with dishes 1 and 2, but that I don't bake everything that is wet, or is it not completely baked + I add time (and on baked goods, on porridge, rice), what am I doing wrong (everything is perfect according to the recipe)? (I try not once)
I solved this problem for myself simply, I removed the bottom cover with an O-ring and baked by closing the saucepan with only the top lid. I don't know how correct this is, but so far there were no problems, everything was raised and baked))) Try it.
selenasolnc
I don’t know how much I’m doing the right thing, but I only use the bottom lid and the O-ring when I need to cook something under high pressure, when I bake, fry, cook at low pressure the ring and remove the bottom lid, so I can open the lid at any time so that interfere or see if the baking turns out to be dry, once the biscuit is even overdried (.
Svetta
What could be the secret! I thought it was that simple.
Hello, yes, of course simple, very much so! I didn't invent anything, I cooked according to recipes from the attached book. Or you can see here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=558.0

Quote: selenasolnc

I solved this problem for myself simply, I removed the bottom cover with an O-ring and baked by closing the saucepan with only the top lid. I don't know how correct this is, but so far there were no problems, everything was raised and baked))) Try it.

Yeah! Of course, I'm FOR innovations, but I wouldn't risk it myself. And you cook under pressure without U / K, in the kitchen probably "smoke with a yoke" !?

While scribbling, you already answered.
Well, yes, in principle, frying is fine, but I would still wear it on baking. But we didn’t try the oven on "Kasha", I liked it, and it seems even faster. Well this is IMHO.
selenasolnc
if I need a pie denser, on land I put on the "RICE" program, if it's more airy then "BAKING", and to be honest, I haven't tried it on "Porridge", I'll definitely try next time)))
julka76
Now I have become the owner of this wonderful creation and may I be happy in our personal life !!!
I have a question for Elena Br... Elena, please tell me, today I received the pressure cooker ordered on your website, unpacked it and took out the warranty card. It says that:
"The warranty card is valid only with stamps on the title page and cut coupons!"
So, the fact is that there are no stamps or signatures there, the coupon is completely clean. This is normal? What if, God forbid, TTT, you have to contact the service center?
For the rest, I am still in awe of anticipation, studying the instructions. This is my first cartoon!
Elena Br
Good day.
When buying equipment from us, we issue a warranty card along with a set of documents. Take a closer look.

Quote: Baggein

Tell me if there are additional stainless steel bowls for Brand 6050, or are Redmond's RIP-S4, RIP-S2 or some others suitable, for example?
We have no information that bowls from other manufacturers are suitable for the Brand 6050 multicooker pressure cooker.
But tentatively in November this year, we will have additional stainless steel bowls for this pressure cooker on sale.
Baraba6ka
Quote: Baraba6ka

I'm also very interested!
I have one seal on the title page, but not on the tear-off ones.
Quote: Elena Br

When buying equipment from us, we issue a warranty card along with a set of documents. Take a closer look.
And I didn't buy from you, but I thought that you can tell if one print on the title page is enough. Or do you have to go to them to put down other stamps, because there will be problems in the service center?
Elena Br
Quote: Baraba6ka

And I didn't buy from you, but I thought that you can tell if one print on the title page is enough. Or do you have to go to them to put down other stamps, because there will be problems in the service center?
You have in your hands the documents confirming the purchase and the date. It's enough. If you suddenly have problems with the service center, then contact us and we will settle everything.

Quote: hlebopek

The stainless steel would not hurt as it appears on sale, write here.
Of course, we will not hide this fact from the participants of this forum. We will tell you everything. You are always the first to know everything.

Quote: manna

Wow!!! What a news!!! Can you expect such bowls for 37501?
There is no information yet on additional bowls for MB 37501.
julka76
Quote: Elena Br

Good day.
When buying equipment from us, we issue a warranty card along with a set of documents. Take a closer look.
Yes of course. It was there, in a package containing instructions and a recipe book, but there are no stamps on the warranty card itself. But, since you said that the invoice and the check are enough, then everything is in order.
julka76
Now I'm cooking my first dish in a pressure cooker, borscht, and that's why I had a question. When the program ended, the warming up mode immediately turned on. What needs to be done to reduce the pressure on its own, leave it on heating mode or disconnect the pressure cooker from the mains?
Ksyushk @ -Plushk @
Quote: julka76

Now I'm cooking my first dish in a pressure cooker, borscht, and that's why I had a question. When the program ended, the warming up mode immediately turned on. What needs to be done to reduce the pressure on its own, leave it on heating mode or disconnect the pressure cooker from the mains?

In order for the pressure to equalize faster, it is better to turn off the heating and you can disconnect the SV from the network.
Squaw
Tell me, have there been no video recipes for the pressure cooker?
hlebopek
Heating has no effect on pressure relief. The heating is switched on not earlier than 40 minutes after the end of the program (when the pressure is released automatically). Indeed, at the moment when the lid is opened, the temperature of the liquid is about 95 degrees, and the heating turns on at 60 (he personally measured it).
julka76
Quote: hlebopek

Heating has no effect on pressure relief.The heating is switched on not earlier than 40 minutes after the end of the program (when the pressure is released automatically). Indeed, at the moment when the lid is opened, the temperature of the liquid is about 95 degrees, and the heating turns on at 60 (he personally measured it).
It's strange, maybe I didn't understand what, but after the expiration of the time, the readiness signal sounded on the timer, and the warm-up light immediately came on and the countdown went straight. Steam flowed slowly from the valve. I understand that this is the warming up mode. I turned it off and relieved the pressure manually.
Anna Maria
Quote: selenasolnc

I don’t know how much I’m doing the right thing, but I only use the bottom lid and the O-ring when I need to cook something under high pressure, when I bake, fry, cook at low pressure the ring and remove the bottom lid, so I can open the lid at any time so that interfere or see if the baking turns out to be dry, once the biscuit is even overdried (.

Elena Br Consult, please, is it possible to do so? Will it kill the pressure cooker?
Elena Br
Quote: julka76

Yes of course. It was there, in a package containing instructions and a recipe book, but there are no stamps on the warranty card itself. But, since you said that the invoice and the check are enough, then everything is in order.
A little clarification. The instruction bag contains a green warranty card, it is filled in by our dealers. If you bought a pressure cooker from us, then the warranty card must be printed and attached to the invoice.

Quote: selenasolnc

I don’t know how much I’m doing the right thing, but I only use the bottom lid and the O-ring when I need to cook something under high pressure, when I bake, fry, cook at low pressure the ring and remove the bottom lid, so I can open the lid at any time so that interfere or see if the baking turns out to be dry, once the biscuit is even overdried (.
This could cause condensation to drip on the control panel, which could cause the unit to malfunction.
My recommendation is that if you got wet baked goods, you need to add cooking time. And you don't have to put your pressure cooker at risk.

Quote: Squaw

Tell me, have there been no video recipes for the pressure cooker?
Just yesterday, we posted on the site part of the video recipes for the Brand 6050 pressure cooker-multicooker. The rest will appear at the end of this week. In total, we have prepared 30 video clips for users.

julka76
Quote: Elena Br

A little clarification. The instruction bag contains a green warranty tag, it is filled in by our dealers. If you bought a pressure cooker from us, then the warranty card must be printed and attached to the invoice.
Elena, hello! Thanks for the answer. The green warranty card was enclosed in a package with instructions, it was unsealed, and, to be honest, I didn't even look into the file with the invoice, thinking that there was only a check. A photocopy of the guarantee with seals was attached to the invoice. Thanks again and I'm sorry for the trouble.
tortxp
Dear users of the pressure cooker, please tell me how much steam comes out of it when cooking with pressure as in the video? and makes the same noise throughout the apartment?

julka76
Quote: Elena Br


Just yesterday, a video of recipes for the Brand 6050 pressure cooker-multicooker was posted on the site. The rest will appear later this week. In total, we have prepared 30 video clips for users.
Elena! Thank you so much for the videos! In my opinion, an inexperienced pressure cooker user - wonderful videos - everything is clear, and most importantly - not long!
In general, I would like to thank you, as manufacturers, for such an attention to ordinary users! In many ways, it is only thanks to this that I opted for a pressure cooker of your own production, I am already thinking about just a multi-cooker for the country.
vernisag
Quote: Elena Br

Just yesterday, we posted on the site part of the video recipes for the Brand 6050 pressure cooker-multicooker. The rest will appear at the end of this week. In total, we have prepared 30 video clips for users.
Watched all the videos, well done, beautiful. Thank you! But I still don't understand why and who invented the hodgepodge to cook for 20 minutes? The recipe itself with potatoes is certainly not for everybody, but for sausage and finely chopped potatoes, 20 minutes under pressure is a lot ...
hlebopek
tortxp where is steam coming from? out of red? If yes, then it is not assigned to you.
tortxp
Quote: hlebopek

tortxp where is steam coming from? out of red? If yes, then it is not assigned to you.

yes from red. already a million times filmed here and there dressed him. according to the instructions. did not help
Elena Br
tortxp, I suggest you come to our office at 2 Yegoryevsky proezd. We will test the device, see what the reason is and replace if necessary.
hlebopek
Quote: tortxp

yes from red. already a million times filmed here and there dressed him. according to the instructions. did not help

Did you snap it? or turned "two fingers"?
tortxp
Quote: hlebopek

Did you snap it? or turned "two fingers"?

naturally clicked. snaps into the normal pressure position.
hlebopek
So we need to go to the service, unfortunately
hlebopek
And no one will tell you how to make apples in pieces, (+ some water, + sugar)? More precisely, how long does it take to do it? Or suggest something alternative. (there are a lot of apples, there is nowhere to go)
hlebopek
Did as I wrote above (water 150 ml) set for 10 minutes (in the oven in a clay pot for more than an hour). It turned out puree (I wanted the pieces to remain (I immediately lowered the pressure).

Electric pressure cooker Brand 6050 - reviews and opinions
hlebopek
Elena Br when will the bowls for this pressure cooker appear? I was just going to order, but it is already out of stock. You haven't got there in the storeroom yet
Elena Bo
For apples to be whole, you need to make baked goods. Or pour just a little water, no more than 50 grams, just to gain pressure. I will not tell you about the time, but I think it will take 5 minutes to try (in 10 minutes the potatoes will be ready).
Anna Maria
Elena Br please tell me when the new model of pressure cooker will be on sale and how will it differ from the 6050? Somewhere here on the forum I read that it will be in November. Just thinking to order now or should I wait?
Olga Nika
yes I would like to know
Is it being finalized like that or not?
Elena Br
Quote: hlebopek

Elena Br when will the bowls for this pressure cooker appear? I was just going to order, but it is already out of stock. You haven't got there in the storeroom yet
Quote: AnnaMaria

Elena Br Please tell me when the new model of pressure cooker will be on sale and how will it differ from the 6050? Somewhere here on the forum I read that it will be in November. Just thinking to order now or should I wait?

The Brand 6050 multicooker pressure cooker will go on sale at the end of October, with spare bowls arriving at the same time.
This batch will differ from the previous one in the following.
The logo is now embossed on the lid of the appliance.
Instead of the "Game" mode, there will be a "Extinguish" mode.
And the cooking time in all modes can be set from 1 minute to 59.
Electric pressure cooker Brand 6050 - reviews and opinions
Ksyushk @ -Plushk @
Elena Br, and if possible, tell us how the Extinguishing mode will work? Like a multicooker 501? And for what dishes would you recommend this regime. It is very interesting, because in a multicooker this is my most favorite and demanded mode. Thank you.
Elena Br
The "Extinguishing" mode will work the same as in a multicooker, but under high pressure. Accordingly, the cooking time will be much shorter. It will be possible to cook vegetable, meat stews and everything that you cook in a slow cooker in this mode.
Olga Nika
will the recommended time remain?
13 rice-14 porridge, etc. how now?
Elena Br
Yes. We did not change the default time.
Squaw
Please tell me, recently, liquid comes out of the pressure indicator (a pimple next to the valve) and it hisses, before that everything was quiet. What can be wrong?
Ksyushk @ -Plushk @
Squaw, hiss every time you cook?
Ksyushk @ -Plushk @
Quote: Elena Br

But tentatively in November this year, we will have additional stainless steel bowls for this pressure cooker on sale.

Elena, and the stainless steel bowl will be the same as in this photo?

Quote: infa

Electric pressure cooker Brand 6050 - reviews and opinions

Will there be a lid?

And I would also like to know, maybe you know (or can find out) what the white thing is - the can on the right in the photo? Maybe we also need it for our pressure cooker, but we don't know what it is
vernisag
what's the white thing - the can on the right in the photo?
In my opinion, Ksyun STE foam packaging for this bowl ...
Elena Br
Quote: Squaw

Please tell me, recently, liquid comes out of the pressure indicator (a pimple next to the valve) and it hisses, before that everything was quiet. What can be wrong?
If the float hiss, then air is passing through. So see if there is any dirt on the O-ring and if it "sits" tightly.

Quote: Ksyushk @ -Plushk @

Elena, and the stainless steel bowl will be the same as in this photo?
Will there be a lid?
And I would also like to know, maybe you know (or can find out) what the white thing is - the can on the right in the photo? Maybe we also need it for our pressure cooker, but we don't know what it is
At the moment I do not have information, but I will definitely find out, and at the end of this week I will write. I will also try to ask about the white thing.

P.S. This is the cover that will be included in the delivery set for the October batch of Brand 37501 multicooker.
Manna
Quote: Elena Br

This is the cover that will be included in the delivery set for the October batch of Brand 37501 multicooker.
A stainless steel casserole is still not planned for 37501?

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