Electric pressure cooker Brand 6050 - reviews and opinions

but still, why is it more convenient? ))) We have been suffering for a week now, what to choose ... but we have to choose! Everyone has a Panasonic friend, but they don't like the presence of Teflon in the bowl, so we look closely at Brand

Nooo, Panasonic was already yesterday ... and in terms of functionality, the pressure cooker still got it. Well ... Teflon, though partially present in almost all bowls.

but still, why is it more convenient? ))) We have been suffering for a week now, what to choose ... but we have to choose! Everyone has a Panasonic friend, but they don't like the presence of Teflon in the bowl, so we look closely at Brand

If you do not know how to cook, then it is better to use a slow cooker (just according to the principle of seasoning, looking after), if you confidently put all the ingredients, then a pressure cooker.
The pressure cooker is more comfortable for me now, but I have been cooking on autopilot for a long time.

but still, why is it more convenient? ))) We have been suffering for a week now, what to choose ... but we have to choose! Everyone has a Panasonic friend, but they don't like the presence of Teflon in the bowl, so we look closely at Brand

So I have the same dilemma.

This means that it is faster in a pressure cooker, but you can't stop, don't watch the process. Personally, this does not really bother me. It's easier for me to measure everything at once, even on the scales, lay it down and then walk until it's ready.
After all, when there are exact recipes, time and mode are indicated, then this is not a problem, right?

So you can still make yogurt in a pressure cooker? True true? And is there a recipe?

What are the other differences? Is it true that you can cook everything in a pressure cooker, only faster?

They say the pressure cooker is better in functionality? How exactly is this manifested?

Oh, I forgot to ask, what about the electricity? Are there major differences in terms of energy efficiency? And then we have gas, and electricity is not cheap. But I really don't want to be tied to this slab.

Hurrah!!! For three months I dreamed, slept and saw .... and .... she's mine !!!!!!!!!!! I have two little daughters, three and one and a half years, there is not enough time for cooking, I accidentally stumbled upon this topic and .... I realized ... this is what you need)))))) Yesterday I received a notification from the manufacturer's website that that Brandon went on sale, today a friend went to the warehouse and bought this Miracle! There was a smell, but not from the saucepan itself, but from a silicone gasket, I wiped everything, put water with lemon on high pressure, then washed it again and the smell disappeared. Without thinking for a long time, I climbed into the freezer, took out a shank and trimmings of meat, I hate meat with streaks and cartilage, so I always cut them off and throw them into the freezer, I collected the whole thing and threw it straight frozen into a saucepan, chose the game for 59 minutes high pressure and went walk with my pipettes, returned two hours later, my jellied meat was heated, I decided to put it on for another half an hour without opening the lid, well, I didn't believe that jellied meat could be cooked from frozen meat in an hour, and there was simply no time to check. After forty minutes I opened it and could not believe my eyes, before, to bring the meat to this state, I needed at least six hours. The bone from the shank, you can safely say, lay separately, the meat itself moved out, and practically nothing remained of the skin. Previously, to sort out the meat, I needed well, at least an hour and a half, then half an hour was enough for me, because there were no veins left at all and all I had to do was strain and mash with a fork))))) Bouillon also struck me with its impeccable transparency, and most importantly the meat remained meat and not turned into paper !!!!! Saving time on the face, before I needed at least eight hours for jellied meat, now two and a half hours were enough, and it seems to me that the last half hour was superfluous. Tomorrow I'll boil boiled pork, and in the morning I'll cook porridge!

selenasolnc, congratulations on your purchase!
For jellied meat, 59 minutes is enough. ...

Oh, I forgot to ask, what about the electricity? Are there major differences in terms of energy efficiency? And then we have gas, and electricity is not cheap. But I really don't want to be tied to this slab.

Well, it's up to you to decide whether to wash by hand and save electricity or pay a little for convenience and comfort. But in fact, not much more, since heating does not go on constantly, but as the set temperature cools down.

So you can still make yogurt in a pressure cooker? True true? And is there a recipe?

They say the pressure cooker is better in functionality? How exactly is this manifested?

for me, yogurt in a pressure cooker is a dance with tambourines. But I like to put it in and take out the finished product, and not to measure it when the temperature is right.

The pressure cooker is faster in the first place. Well, it is functional, depending on which model to compare with and what food preferences to adhere to.

for me, yogurt in a pressure cooker is a dance with tambourines.

I agree, but many also dance with multicooker without Yogurt mode. There would be a desire.

Yes, I found in this twig how to cook yogurt in a pressure cooker ... Difficult. I should put it on for the night and that's it.

Maybe go broke on Oursson? But the price is still 2 times different ...

So I think ... Still, I like the pressure cooker more in terms of capabilities than just a cartoon. And sometimes you need to quickly bungle dinner, it would be very useful.

[selenasolnc,]

selenasolnc, Congratulations. You have such a joyful post
I have never made yogurt in this pressure cooker, I have to try it, although I still tend to think more that I need a cartoon with a yogurt mode

Surprisingly, your first dish at selenasolnc is jellied meat. Bravo!

Yogurt can be prepared in various ways, the main thing is to maintain the required temperature. But Brand multicooker has a special program. You just need to place the ingredients in the bowl, select the mode and that's it. The program itself will maintain a favorable temperature for making yoghurt.

As for the choice between a multicooker and a pressure cooker, my opinion is this: if there was no experience of communicating with a multicooker, then choose it. If you've already cooked in a multicooker or in old (non-electric) pressure cookers, then your choice is a pressure cooker.
P.S. I really like the combination of two devices from our company MV 37502 and SV 6050 in the kitchen.

[AINI]

Doubting and choosing girls. Believe me, whatever you choose, in a month you will want to buy a second device. This will happen, do not hesitate. Therefore, first buy a multicooker and get used to it, get used to it, understand how convenient it is. And then the pressure cooker. You used to be when you cooked several pots and pans. So here - in one there is yogurt, in the other you cook dinner, and there the first one was free - they put porridge in it in the morning, washed the second from dinner and filled it with jellied meat for tomorrow. Also buy additional replaceable pots. Nobody has managed to do just one cartoon here. Fans have 5 each. I have 501 jobs with 2 saucepans and choose a pressure cooker. I'm planning a new kitchen. There will be a two-burner stove FOR ANY OCCASION.
AINI, take a slow cooker, master. It's like an alphabet. And then you will get more complicated with a pressure cooker. Both will be loaded with work, believe me. Moreover, the apartment is rented.

[your]

P.S. I really like the combination of two devices from our company MV 37502 and SV 6050 in the kitchen.

I'll paraphrase a little: I really like the combination of two appliances in the kitchen. your MV company 37501 and CD 6050.

The girls are doubting and choosing. Believe me, whatever you choose, in a month you will want to buy a second device. This will happen, do not hesitate.

I confirm. And so it will be.

AINI, take a slow cooker, master. It's like an alphabet... And then you will get more complicated with a pressure cooker. Both will be loaded with work, believe me. Moreover, the apartment is rented.

And then I agree 100%. First, the multicooker. The next step is the pressure cooker. Well, then it will not be stopped ...

I love my SV very much, I cooked soup, porridge, meat and potatoes, everything worked out the first time and was delicious. Only the fried potatoes failed. I already found how to cook it, I have to try it again. Chocolate on boiling water turned out to be just a fairy tale. ordered.Thanks everyone for the recipes and tips
Now I want to know if it is possible to cook buckwheat with chicken in the SV at the same time, can anyone have tried it, share your experience, please Or recipes from other cereals, so that a side dish and chicken are right away .. Perhaps this

Well, then it will not be stopped ...

This is accurate and verified by me. Friends only look askance, and they ask some strange questions. Why do they tell you so many multicooker? ...

[AINI]

AINI, take a slow cooker, master. It's like an alphabet. And then you will get more complicated with a pressure cooker. Both will be loaded with work, believe me. Moreover, the apartment is rented.

I confirm. And so it will be.

And then I agree 100%. First, the multicooker. The next step is the pressure cooker. Well, then it will not be stopped ...

Convinced, girls!
I will take a cartoon, for a start.

Which one to choose, 502 or 501?
Does the 501st first have a bowl coverage no worse than the 502?
Also, as I understand it, the 501 does not have a drip tray. Doesn't it bother you much?

Surprisingly, your first dish at selenasolnc is jellied meat. Bravo!

I judged that in jellied meat it would be easiest to prove to her husband the effectiveness of saving time))) Proved, and even marveled herself! My husband was sure that it was just a toy for a housewife, I proved that this is the future.
As for what to choose, I have no experience of cooking not in a multicooker or in old pressure cookers, but I easily figured out "Brandon", he did not cause any fear in me, it works quietly, it looks great. I don’t know someone says that he will not cook what the cartoon is preparing. I can argue with this person, I can cook everything in this pressure cooker, and even faster! Take a pressure cooker, you won't regret it!
And yogurt can be cooked both in a thermos and in the oven, I cooked Narine for a year (and this culture is more capricious than a Bulgarian stick) in an ordinary glass jar that I put in a preheated oven.

Girls! Tell me, did you make "chocolate on boiling water" today and didn’t understand whether it’s baked, this cake should have a very moist pulp?

Girls! Tell me, did you make "chocolate on boiling water" today and didn’t understand whether it’s baked, this cake should have a very moist pulp?

He's actually a damp biscuit, but ..... If possible, show me.

Convinced, girls!

Fine

Also, as I understand it, the 501 does not have a drip tray. Doesn't it bother you much?

It does not bother me. I'm used to it, I always have paper towels on hand. After cooking, I took one and quickly rubbed some water.

That's it, I made up my mind! I just placed an order for Brandyusha 37501. Delivery in Moscow is free. But the promotion finally finished me off - an electric teapot, also cherry-colored, made of stainless steel, goes to it for free. So I could not resist

I will regularly look here on your site, learn recipes
Thank you for helping me with the choice!

[Zlatochka]

Now I want to know if it is possible to cook buckwheat with chicken in the SV at the same time, can anyone have tried it, share your experience, please Or recipes from other cereals, so that a side dish and chicken are right away .. Perhaps this

Zlatochka chicken can be cooked like this - fry chicken pieces on both sides, add seasonings, turnips. , carrots (optional), then cereals, salt, water 1: 1.5 or 1.2 and rice or milk porridge for the program. (The time can be reduced on porridge for 8-10 minutes, but in 13 minutes it is quite normal) It is possible with pasta (horns) for 250g. 3-3.5 measuring cups of water (I made with Makfa min 7-8)

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, just got in, the gift is still listed for Brand 37501 cherry blossom.

I recently called them myself, and they said they would bring them in the afternoon!

Only, they warned, the teapot will no longer be made of cherry-colored stainless steel, but glass ... I'm afraid that upon delivery, only a tea bag will remain from the gift. Oh, these enticements. That's how many times they told the world ... but still I buy

I will write what will be delivered to me there and when.

But on the whole, don't you know, this store is reliable? If suddenly, t-t-t, a marriage, a replacement will be made, repaired?

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, just got in, the gift is still listed for Brand 37501 cherry blossom.

Aaaaaa, but I looked in the Pressure Cooker 6050

Ksyushk @ -Plushk @, just got in, the gift is still listed for Brand 37501 cherry blossom.
But on the whole, don't you know, this store is reliable? If suddenly, t-t-t, a marriage, a replacement, will they fix it?

Here I do not know. did not use their services.

Yes, I found in this twig how to cook yogurt in a pressure cooker ... Difficult. I should put it on for the night and that's it.

Maybe go broke on Oursson? But the price is still 2 times different ...

So I think ... Still, I like the pressure cooker more in terms of capabilities than just a cartoon. And sometimes you need to quickly bungle dinner, it would be very useful.

But tell me, who knows - Oursson and Brand 6050 are different, why is Oursson's price twice as high? I mean, in my village Oursson they carry Internet shops, but the topic is not. Abydna, panima ...

[ainy]

Thank you ainy I also ordered 3 multi in Eurolux today. , TechНome they deceived me again, now they promise only on July 26th, get out! And in Eurolux, free delivery to Nizhny Novgorod and three teapots as a gift, class!

Made today a boiled pork recipe from Admin


I cooked on the "Game" program for 59 minutes, a piece of ham weighing 1100g. The meat is very tasty, soft, but dry.

And, so in fact three whole multi have ordered. And then I thought that they would give out three teapots for one. What, salt them, or what?

Did you order multi for your friends?

I also think that I need to provide my mommy with such an assistant at least. In general, soon, probably, I will advise everyone to buy this miracle. I've already tasted the beauty of multicooking

Virgins, no one in Brandon made stew? I want to try, I found the recipes. So I think maybe there are some nuances ...

Hello dear forum users! Having read the laudatory reviews, I decided to purchase a Brand 6050 pressure cooker! Today I received this miracle! Impressive and solid-looking - really BrandON! Who cares - the price in Moscow is 4828 rubles + delivery is 320 rubles. (I ordered on the website) It's scary to approach. I have absolutely no experience of cooking in a multicooker, let alone a double boiler. I hope we will find a common language with him. I'm leaving to read the instructions.

Hello dear forum users! Having read the laudatory reviews, I decided to purchase a Brand 6050 pressure cooker! Today I received this miracle! Impressive and solid-looking - really BrandON! Who cares - the price in Moscow is 4828 rubles + delivery is 320 rubles. (I ordered on the website) It's scary to approach. I have absolutely no experience of cooking in a multicooker, let alone a double boiler. I hope we will find a common language with him. I'm leaving to read the instructions.

Do not be afraid! Everything is not as scary as it seems! I love my pressure cooker very much, she is my assistant! Before her, I also had neither a multicooker nor a double boiler. I’m still grabbing a pressure cooker, she can do everything!

Yes Yes!!!! The best helper !!!! Do not be afraid, especially since you have so many tips here))) I'm just amazed now, before when I cooked smoke in the kitchen, steam was a mountain of dishes, not only cook it then and wash it clean ... Now I rest everything I cook in Brandon , and washing became much less, no pans, pots ... And most importantly, quickly and tasty)))

Such a question: before starting operation, I decided to boil the inner bowl, set the steam to a full cycle, the instructions say that the pressure indicator will rise up to the stop and the steam will stop coming out. The steam stopped, but the pressure indicator (as it seemed to me) did not rise. Should it stick out like in the picture or just be in a recess on the lid?

It rises, but does not stick out like in the picture. If steam does not come out of it, then it has risen to the working position.

And do not be afraid to relieve pressure later, at first I dropped the pressure a little bit, now I immediately switch the pressure off with a spatula. If it splashes, I cover it with a kitchen towel.

Rice Porridge turns out to be simply wonderful, once I even came out with such a golden color, as if melted in a Russian oven, though I did not understand how it happened, now I am trying to repeat it. And I also noticed that on pasteurized milk, white flakes are formed, as if the milk was curdled, otherwise it did not affect the taste! my husband made the assumption that it smeared the foam on the walls, and then it glass into a saucepan, although to mine it looks like curdled, but not sour milk. This has never happened on UHT milk.

I always cook porridge in UHT milk. For 1 multi-glass of washed rice, I take 3 multi-glasses of milk, if I open the lid immediately (forced release of pressure). If I let it stand after cooking for 25-30 minutes before opening the lid, then the amount of milk will increase to 4 multi-glasses. This is for thick porridge. If you need thinner, then you need to take more liquid.

So I'm wondering, I looked through the whole topic, but I didn't find it, maybe I missed it! Girls, did anyone bake bread in Brandon? I'm leaving for the dacha, and I understand that I can't take a bread maker, and the kids are already used to eating only whole grain bread, so I think I often knead the dough with my own hands, it brings me some impossible pleasure, I'll take 100% of Brandon, even if I have to Put him on your lap in the car, can I bake bread in it? If not baked, can you tell us what considerations?

(Rice Porridge turns out to be simply wonderful, once I even came out with such a golden color, as if melted in a Russian oven, though I did not understand how it happened, now I am trying to repeat it. And I also noticed that on pasteurized milk, white flakes are formed, as if the milk curled by the way, this did not affect the taste! The husband made the assumption that it smeared the foam on the walls, and then it glass into the pan, although to mine it looks like curdled, but not sour milk. Ultra-pasteurized milk has not had this before)
I also got one to one like you. Baked milk a little on the edges with crackers. But it didn't affect the taste. I took Ultra-pasteurized milk, the default program is porridge.

In recipes for a multicooker, Brand 6050 found Baked milk in SOUP mode for 30-40 minutes under pressure. Since I did not release the pressure, but waited for it to go down on its own, I conclude that because of this, it is possible that the milk in the rice became melted (it took so much time for the porridge to be ready).

I'm very glad that everything worked out !!! I think you are right, I usually open the lid right away, because I do everything right before breakfast or dinner, but that time I did it in advance, and the porridge was still on the heating for some time. By the way, my husband and I made baked milk on the first evening, when this miracle appeared for us, it turned out great, only we started the process twice, as they say, to be sure))) It's a pity the daughters didn't like it for some reason, otherwise they are fussy. ... But my husband and I were delighted with the taste of childhood in the village with my grandmother))) My grandmother often cooked baked milk, it was stored longer.

I always cook porridge in UHT milk. For 1 multi-glass of washed rice, I take 3 multi-glasses of milk, if I open the lid immediately (forced release of pressure). If I let it stand after cooking for 25-30 minutes before opening the lid, then the amount of milk will increase to 4 multi-glasses. This is for thick porridge. If you need thinner, then you need to take more liquid.

Thanks for the recipe, otherwise I do everything by eye, now I will definitely remember 1k3m or 1k4m. As I read it, I understand that the rice is never mine. Maybe because of this, pasteurized milk with flakes. I haven't cooked any other porridge yet, so we missed rice that we only cook it.

As I read it, I understand that the rice is never mine.

Rice must be washed.He's terribly dirty. I wash in a strainer, in well-warm running water, for a long time (about 3 minutes, until the water becomes transparent).

once I even got such a golden color as if melted in a Russian oven

Yes, such a mess happens if you wait for the pressure to go down by itself. It takes about 30 minutes. During this time, he manages to get tired.

So I'm wondering, I looked through the whole topic, but I didn't find it, maybe I missed it! Girls, did anyone bake bread in Brandon? I'm leaving for the dacha, and I understand that I can't take a bread maker, and the kids are already used to eating only whole grain bread, so I think I often knead the dough with my own hands, it brings me some impossible pleasure, I'll take 100% of Brandon, even if I have to Put him on your lap in the car, can I bake bread in it? If not baked, can you tell us what considerations?

I'm like pita bread

So I'm wondering, I looked through the whole topic, but I didn't find it, maybe I missed it! Girls, did anyone bake bread in Brandon? I'm leaving for the dacha, and I understand that I can't take a bread maker, and the kids are already used to eating only whole grain bread, so I think I often knead the dough with my own hands, it brings me some impossible pleasure, I'll take 100% of Brandon, even if I have to Put him on your lap in the car, can I bake bread in it? If not baked, can you tell us what considerations?

Good day.
The multicooker pressure cooker has an excellent Baking mode. On it, you can cook biscuits, casseroles, and bread. Everything turns out fine, only the top remains white. But you can turn the bread over and brown it on the other side for 10-15 minutes.
Yes, and you can get used to standing the dough in the multicooker. But the users of this device will tell you about this better.

Dear ladies and gentlemen, let's throw the recipes into the forum on the video brand website
It's easier to find what you need there. And then until you get to the local recipes, it takes a lot of time. Adding to Bookmarks is certainly good, but it's easier to find recipes there ... And it's strange that the site is about multicooker (there is not a word about our Brandon!

Today I cooked millet porridge on the Porridge mode. Either you don't need to dilute the milk with water, or you need to release the pressure right after the pick-up, but the porridge is boiled, and the milk curdled.

I'm like pita bread

What a beautiful bread! And I decided to try baking tomorrow, anyway, according to the plan tomorrow, bread is planned, so I'll bake it in Brandon

Good day.
The multicooker pressure cooker has an excellent Baking mode. On it, you can cook biscuits, casseroles, and bread. Everything turns out fine, only the top remains white. But you can turn the bread over and brown it on the other side for 10-15 minutes.
Yes, and you can get used to standing the dough in the multicooker. But the users of this device will tell you about this better.

It just bothers me that the temperature is not weighted, but it always seemed to me that bread and biscuits were cooked in different temperature regimes, and this confuses.
I will experiment)))