Testing multicooker Brand 37501

What do you use for leavening?

With yogurt "Activia", "Narine". And I also mixed them, I liked it the most.

Today I once again tested the "Buckwheat" mode with buckwheat groats, in a ratio of 1: 1.5. The result was better. Buckwheat was cooked without oil like last time, but nothing stuck to the bottom of the bowl, the bowl was clean and the buckwheat cooked perfectly.

And again, milk porridge. This time on one milk, for 1 st / m rice 5 st / m milk.
"Milk porridge" 50 minutes and 1 hour heated.
The result was the same as boiled before, 50 minutes and left overnight in the switched off MV, for 9 hours, in the morning for 12 minutes warming up.

Yesterday's pineapple-chocolate biscuit.

Do you think the MV pot can be washed in the dishwasher?

I have been washing the pot in the dishwasher for 2 years now, no problem. I have a pot of pottery from Brand 37500.

Yesterday there was a second attempt to make yogurt. This time I took another milk and for the starter Activia kifirnaya. It turned out much thicker and of exactly the consistency that I like (I don't like it when yogurt is so thick that a spoon is in it). But the time was not at all 2 or 3 hours ... After three hours, there was still only a slight thickening. I turned off the cartoon after five hours of the "Yogurt" mode + an hour he stood in the off cartoon.

Today I once again tested the "Buckwheat" mode with buckwheat groats, in a ratio of 1: 1.5. The result was better. Buckwheat was cooked without oil like last time, but nothing stuck to the bottom of the bowl, the bowl was clean and the buckwheat cooked perfectly.

I had a similar result. So ... we write: "Buckwheat - the optimal proportions are 1: 1.5"

[Rice Mode]

In general, I gathered my thoughts on the multicooker in one pile:

Of the multicooker presented on the Russian market, Brand 37501 is the best choice today. A wide variety of programs allows you to cook a variety of dishes, and the presence of a manual mode further expands the capabilities of this super pot!
The multicooker has a good design, is easy to operate, and the set with tacks protects our handles. I would especially like to note the bowl: golden, velvety to the touch, the coating showed itself well when cooking. Even a little burnt food by an oversight goes away very easily. So far, this is the best non-stick coating I've seen.

Rice Mode - does an excellent job with its task. In addition to cooking cereals, you can cook pasta and other dishes that require water evaporation.
Buckwheat mode - is similar to Rice, but has an increased temperature at the end, I would choose this mode when I need a light frying inside. Buckwheat cooked in this mode is drier than cooked in Fig.
Baking mode - very convenient regulation of cooking time. Uniform heating.
Extinguishing mode - ideal for soft, juicy meats, can also be used in soup. In this mode, baked milk turns out well, but the maximum time is not always enough - 4 hours.
Steam mode - a classic of healthy food, can be used for cooking in boiling water, such as pasta.
Milk porridge mode is the perfect breakfast solution. The range of the set time allows you to cook porridge from any cereals from soft rolled oats to corn, which usually requires a long cooking. Porridge does not run away with any milk. The sides of the pot are above the porridge level and the pot lid is kept clean.
Frying mode - frying at high temperature, in fact, a replacement for an ordinary frying pan. I really like to fry potatoes on it
Yogurt Mode - the temperature may be slightly higher than necessary, or the minimum time should be reduced. If you cook for the shortest time, the whey separates, which indicates that the yogurt has stood. Of course, the quality of milk and sourdough will greatly influence the result.
Manual mode - the ability to set the temperature with a step of 20 degrees is very pleasing, although the gradation is 10 grams. It would be more convenient. Can be used for deep frying. And in general, wherever the built-in mode did not suit.
In my subjective opinion, the existence of the Vexation mode is controversial. I would either replace it with Soup, or change the temperature regimes so that it lives up to its name. For the first two hours, either gentle defrosting or soaking of the product (legumes) occurs. It is not very clear how temperatures change with increasing cooking time. In this mode, it is good to cook meat, which must first be saturated with something. And also pea porridge.
For me personally, for the perfection of this multicooker, the Soup mode is not enough, it would also be interesting to languish at 80-90 degrees.
For more convenient steam cooking, it is worth adding an upper food rack to the package.

[Rice mode.]

Well ... it's time to correct our recipe conclusions:

Rice mode. Regular long rice - proportions 1: 2. Krasnodar rice with vegetables - proportions 1: 1.25. Mix of rice (with wild) - proportions 1: 2. Pilaf - proportions 1: 3 (you can also 1: 2).
Buckwheat mode. The proportions are 1: 1.5. Potatoes in orange juice. Naval pasta ("just enough water to cover the pasta").
"Milk porridge" mode. Proportions 1mst: 1l. Hercules - proportions 1: 3. Corn grits - proportions 1: 3 (without heating). Millet porridge - proportions 1: 4 (without heating).
Steam mode. Large root crops - max. time (better than 50 minutes - maybe then try on "Steam-Meat", where the cooking time is possible up to 2 hours). Small roots - max. time 42 minutes on "Steam-Vegetables".
The "languor" mode. The milk is not stewed enough (but if you then boil a little, it acquires a caramel shade). Meat can be defrosted and cooked in this mode. The meat can be stewed (maybe the jellied meat will work out). "Orange chicken" - 5 hours. Legumes work well, but they crack a little.
Frying mode. The temperature rises from "Vegetables" to "Meat". It is better to fry the chicken on the "Fish". On "Zharka-Fish" vegetables are fried until tender with the lid closed in 20 minutes, stirring every 5 minutes. Fried potatoes on "Fried Vegetables" - 30 minutes (with the lid closed and stirring occasionally).
Baking mode. Sponge cake - 1 hour. Charlotte with frozen berries - 1 hour 20 minutes. Cottage cheese casseroles for 500g of cottage cheese 1 hour. Wheat and wheat-rye bread turns out perfectly in 1 hour (but you can brown the top later). Cupcake with dried fruits - 1 hour 20 minutes. Muffin with prunes and peaches - 1 hour Omelettes - 20 minutes (with pre-fried vegetables, etc.) Chocolate cake - 1 hour 10 minutes. Cherry pie - 1 hour 15 minutes. Curd cake - 1 hour.
Extinguishing mode. Cabbage - 2 hours (1 hour for the filling). Pieces of meat - 1 hour. Soup can be cooked in this mode (broth does not boil during cooking). Borscht - 1 hour Buckwheat soup with vegetable broth - 30 minutes (with pre-frying vegetables). Simmer milk for 4 hours (although 4 hours is not enough, it is better than on languishing). Pea puree - proportions 1: 2, time 2.5 hours. Pork pork - 2 hours 30 minutes (with pre-frying 40 minutes - 10 minutes on each side). Vegetables - 30 minutes. Whole grains - 1 hour (+ 6 hours heating). Cutlets - 40 minutes on each side. Pork in tomato sauce - 2 hours.
Yoghurt mode. In bottles on a napkin in water on "hangers" - 3.5 (possibly 2) hours + 1 hour in the switched off cartoon. Ryazhenka (1 liter of baked milk + 1 Actimel) - 4 hours (more is possible, it will be thicker and sour).
"Manual" mode. Sponge cake - 150 ° C 1 hour Simmer milk at 100 ° C for 6-8 hours. Defrosting meat at 60 ° C for 45-60 minutes.

And, of course, I think we will still rule them

[Nevushka]

Oh, Nevushka, you and I ("on you" is it possible?) simultaneously wrote conclusions

But one question has not let me go for some time now.After all, the non-stick coating should not be very heated, so that the byaka does not stand out from it. Interestingly, at 180 ° C on "Zharka" there is no local (at the bottom of the bowl, in the sense) overheating

[Nevushka]

Oh, Nevushka, you and I ("on you" is it possible?) simultaneously wrote conclusions

But one question has not let me go for some time now. After all, the non-stick coating should not be very heated, so that the byaka does not stand out from it. Interestingly, at 180 ° C on "Zharka" there is no local (at the bottom of the bowl, in the sense) overheating

Of course: flowers: I think not, it seems like you can't heat it over 220, and that was about standard Teflon, but here the composition is somehow different. But, of course, Vadim will answer this question better!

[Please note !!!!!!!!!!!]

It's bad that in this mode the countdown starts from 6 o'clock. Practice shows that this is a lot. Please note !!!!!!!!!!!

Good day.
When we were developing the "Yogurt" mode, we were guided by the time of preparation of yogurt from dry sourdough culture (6-12 hours). And the signal in this mode sounds at the moment when the milk temperature is favorable for such bacteria.
The fact that yoghurt is prepared much earlier surprises me a little. I very often cook yogurt in the Brand 37502 multicooker, and never set the cooking time less than 6 hours.
And yet, we will definitely take your suggestions into account when developing subsequent models of multicooker.

[SVP]

Question to Vadim SVP: after cooking, I leave the cartoon with the lid open for airing, is there any harm to the lid opening mechanism in the long open state?

Good day.
When we were developing the "Yogurt" mode, we were guided by the time of preparation of yogurt from dry sourdough culture (6-12 hours). And the signal in this mode sounds at the moment when the milk temperature is favorable for such bacteria.
The fact that yoghurt is prepared much earlier surprises me a little. I very often cook yogurt in the Brand 37502 multicooker, and never set the cooking time less than 6 hours.
And yet, we will definitely take your suggestions into account when developing subsequent models of multicooker.

and I, in anticipation of multi, could not resist and also tried yogurt. (The young ladies experimented so temptingly!) True, without multi.
But on dry starter culture (I took 2 * 10 ^ 9-ampoule for 5 cubes - for 1 liter of milk in a pharmacy lactobacillus) and 6% ordinary pasteurized milk.
In jars "shoulder-length" in warm water. The temperature (with a thermometer, how decent!) Was 41-37 degrees (it cooled down, despite the fact that it wrapped the saucepan).
My yoghurt turned out to be thick - as much as a spoon is worth it - on average in 3-4 hours. She put it in the evening, after which she solemnly put this stuff in the refrigerator for 4-5-7 hours until morning.
It was the same with the use of Actimel without additives instead of the leaven. Maybe I was lucky with fresh milk, of course :)

Can you please tell me what needs to be done with the cartoon before the first use, besides the fact that everything needs to be washed?
Here I have met a mention of lemon and "PAR". Please write in more detail what exactly needs to be done.
The instructions for the cartoon do not say anything about this.

Can you please tell me what needs to be done with the cartoon before the first use, besides the fact that everything needs to be washed?
Here I have met a mention of lemon and "PAR". Please write in more detail what exactly needs to be done.
The instructions for the cartoon do not say anything about this.

Pour water into a bowl (plus you can add a lemon), at least up to mark 4, you can do more. Turn on the Steam mode for 20 minutes. This is to remove odors.

Pour water into a bowl (plus you can add a lemon), at least up to mark 4, you can do more. Turn on the Steam mode for 20 minutes. This is to remove odors.

Thank you! So I will.
Today they will bring a cartoon. I plan to start trying all the recipes described here.

[all]

Thank you! So I will.
Today they will bring a cartoon. I plan to start trying all the recipes described here.

Do not be afraid of it, you can cook in it allthat, in principle, you can cook in a saucepan! Of course, it's great that you can find new recipes for yourself on the forum, but in no way should you give up your own, proven and loved ones.

I adapted to my cartoon, and I understand that it would be nice to have another small liter by 3 ... and now dreams of a new baby, which Vadim mentioned, have already begun, but there are no details yet

Girls, THANK YOU VERY MUCH !!! I bought a cartoon, I read your statements, lick the recipes, and try. Not everything works out the way you do, but it's still great. Next weekend we will bake bread with our daughter-in-law. She asks her son to buy a bread maker, and I incline him to buy a multicooker. There are two kids in the house, I think the cartoon is much more practical at the moment. It would be great if a book with recipes was published for our Brandiks. MORE.

I adapted to my cartoon, and I understand that it would be nice to have another small liter by 3 ... and now dreams of a new baby, which Vadim mentioned, have already begun, but there are no details yet

What is this beauty? Where did I miss Vadim's mention of her?

[Ivanovna]

Ivanovna, I would not put the question like that, a cartoon or a bread maker. For me, these are two very useful devices. In cotton dough, yeast dough turns out so cool, you can't knead it with handles, and knead into dumplings-dumplings in no time and your own bread, useful. And the slow cooker is a separate "song".

I adapted to my cartoon, and I understand that it would be nice to have another small liter by 3 ... and now dreams of a new baby, which Vadim mentioned, have already begun, but there are no details yet

And the design of this baby, by the way, looks very much like the design of the Korean Cuchen multicooker. I have a multicooker from this company, only a large one. I would not refuse such a baby either.

What is this beauty? Where did I miss Vadim's mention of her?

It was here and further in the text.

[17.Rice & fried noodles and steamed cutlets (simultaneous cooking)]

17.Rice & fried noodles and steamed cutlets (simultaneous cooking)

Today I cooked both steam pads and garnish at the same time

I fried 1 multi-cup of broken spaghetti on the Frying mode in butter (ended at home spider web vermicelli)
Added 1 toons of rice, 3 tots of water, salt.



I put a steamer from a Panasonic multicooker, greased it with vegetable oil, laid out cutlets (600 g of mixed minced meat: beef, pork, chicken, 2 eggs, 3 tablespoons of semolina, grated onion, spices, salt)



Buckwheat mode. After 43 minutes (I specially timed it) we get a delicious dinner: both cutlets and a side dish.



Conclusions:

1. How I like the Frying mode in this multicooker!

I used to fry noodles for this side dish in a pan, since it was simply impossible to do this in a Panasonic multicooker. And then I was already cooking in a multicooker.

And today, on the Frying (meat) mode, I fried the vermicelli until pleasant brown in just a few minutes.

2. Buckwheat mode worked perfectly, the rice was cooked well, the cutlets are ready.

3. And of course there is a "minus": if I hadn't had a double boiler from Panasonic, I would not have been able to cook this dinner at the same time.
therefore strongly I recommend completing the Brand 37501 multicooker two steamers (internal and hinged).

And I advise everyone who has not cooked this side dish to try it.

[Ksyushk @ -Plushk @,]

I was very interested in the side dish. Just fry the cobweb in butter until brown? And the proportions, as always by eye? Or are there any nuances?

Ksyushk @ -Plushk @, link to Gypsy recipe Rice & fried noodles active, go to it and read.

And I wrote as I did with all proportions.

[Vadim]

Vadim, you can hear whether there is a future for the new 3 liter multicooker in your company? I also HIGHLY fell for this beauty, she is too suitable for the design of my kitchen. For the last few days, everything was going to ask about her too, and there was not one so thirsty. Its price is still very interesting, or maybe you shouldn't dream?

[Vadim]

Vadim, you can hear whether there is a future for the new 3 liter multicooker in your company? I also HIGHLY fell for this beauty, she is too suitable for the design of my kitchen. For the last few days, everything was going to ask about her too, and there was not one so thirsty. Its price is still very interesting, or maybe you shouldn't dream?

I, too, would replace Panasik with such a beauty!

Cake crust (a glass of sugar, a glass of flour, a glass of sour cream, 0.5 tsp. Soda). It is very good to cook when there are no eggs or butter in the house ..
The height of the cake is 5 cm.
🔗
🔗

Common rice:
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Putting butter on top gave a golden hue.

Yesterday and today I tried the MILK Porridge mode with a delay at 9 am, I got excellent rice porridge with milk, nothing ran away and didn't get fried !!!

Curd bake!
For 800g. cottage cheese, 3 yolks, 3/4 tbsp. sugar, 6 proteins, 3 tbsp. l. starch, 4st. l. flour, raisins
The whites of the yolks were beaten separately. Then everything was mixed with a spoon.
Baking - 1 hour, and heated for 30 minutes (I just forgot about it)
She rose well, did not fall out, she turned out to be lush and very airy! Only for some reason the sides are not very even.
Side, Top and Section View:
🔗
🔗 🔗 🔗 🔗
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[Nevushka]

Nevushka, no baking soda, no baking powder needed?

Can you please tell me if the mounted steamer from 37500 is suitable for this saucepan?

[Nevushka]

Nevushka, no baking soda, no baking powder needed?

Not necessary!
I would really add a little more sugar, but I have a sweet tooth

Curd bake!

Just not words! Stunned! Nevushka, did you lay the paper down?

In how interesting it turns out, without soda, high and does not fall off.

Just not words! Stunned! Nevushka, did you lay the paper down?

No, I'm not a supporter of such measures at all, it's too confusing and lazy for me
you can come to me

In general, I am inclined to believe that a lot depends on the quality of the cottage cheese ..

In general, I am inclined to believe that a lot depends on the quality of the cottage cheese ..

Nevushka, just a miracle - the casserole turned out. Tell us in more detail what kind of cottage cheese did you take - dry or wet, with grains or so homogeneous - smeared?

[Joy]

Joyrather wet, smeared. Last time I took it in a store in packs, and this one weighed out 9%.

Girls, and on the "Manual" mode of the temperature in what range is it set? where we wrote about it, sorry, did not see.

Girls, and on the "Manual" mode of the temperature in what range is it set? where we wrote about it, sorry, did not see.

40 ° C, 60 ° C, 80 ° C, 100 ° C, 120 ° C, 150 ° C, 180 ° C

[manna]

manna , Thank you! Yogurt and dough means you can do it manually.

[manna]

manna , Thank you! Yogurt and dough means you can do it manually.

It is still a bit too much for proving the dough at 40 ° C. Make yoghurt only under supervision, because after the end of the program in the "Manual" mode, the heating is turned on at 72-77 ° C

It is still a bit too much for proving the dough at 40 ° C. Make yoghurt only under supervision, because after the end of the program in the "Manual" mode, the heating is turned on at 72-77 ° C

Agree...

So, it is better to make yogurt on the "Yogurt" mode, just turn it off when the yogurt is ready. And the proving ... the girls came up with the idea of ​​proving with the Yogurt mode on for 20-30 minutes.

: girl_in_dreams: Of course: flowers: I think not, it seems like you can't heat it over 220, and that concerned standard Teflon, but here the composition is still something different. But, of course, Vadim will answer this question better!

Good day.
Let me answer. It is safe to heat the multicooker bowl to 180 degrees. And you are absolutely right, heating to much higher temperatures can affect the composition of the coating.

[SVP]

Question to Vadim SVP: after cooking, I leave the cartoon with the lid open for airing, is there any harm to the lid opening mechanism in the long open state?

This does not harm the multicooker mechanisms in any way.
For example, I open the lid and fix it with the raised handle of the multicooker. It turns out that the multicooker is ventilated, and the cat will not stick a curious nose.

[SVP]

Can you please tell me if the mounted steamer from 37500 is suitable for this saucepan?

Yes, it will do. An additional steamer can be purchased from our company.

I adapted to my cartoon, and I understand that it would be nice to have another small liter by 3 ... and now dreams of a new baby, which Vadim mentioned, have already begun, but there are no details yet

This model was planned to be produced at the same plant that produced the Brand 37501. But as I said earlier, unfortunately, this plant was bought by Philips. The development and sales of equipment under other Brands were stopped. So alas ...

Question to Vadim SVP: after cooking, I leave the cartoon with the lid open for airing, is there any harm to the lid opening mechanism in the long open state?

Of course there is no harm from this

Well, my slow cooker has arrived
Outwardly, everyone liked it, now we are thinking where to put it.
In the meantime, they steamed it and set the cake oven as a dough ... wait, sir ...

Well, my slow cooker has arrived
Outwardly, everyone liked it, now we are thinking where to put it.
In the meantime, they steamed it and set the cake oven as a dough ... wait, sir ...

Congratulations ... We all remember who the first customer was

This model was planned to be produced at the same plant that produced the Brand 37501. But as I said earlier, unfortunately, this plant was bought by Philips. The development and sales of equipment under other Brands were stopped. So alas ...

How so? My dreams of a little cartoon have just been dispelled And here I was dreaming