Testing multicooker Brand 37501

Valyush! It was with the help of the girls that I "brought out the method." I pour ground cereal into a glass jar, pour water (I cook the child in water), put it in a bowl on a gauze. I pour water into the bowl flush with the contents of the jar. I cover the jar with a lid. Program "Steam" 20 minutes, I do it with a delay for the morning. Now and there I will write where the question arose.

Girls tell me what is the smallest and largest volume (liters) of soup you can cook? I cook separately for the kid on the stove in a small ladle soup for one time, so the question arose.

Focus on the marks on the bowl. This principle worked with cereals.

Girls tell me what is the smallest and largest volume (liters) of soup you can cook? I cook separately for the kid on the stove in a small ladle soup for one time, so the question arose.

I cooked a meat and vegetable soup for the baby like this: I put as much food as I need at one time, fill it with water to cover the food, well, and a little higher for boiling. I didn't even pay attention to the marks, how much it turns out. If you have a very tiny portion so far, do it in a water bath on the Steam program according to this principle:

Valyush! It was with the help of the girls that I "brought out the method." I pour cereal into a glass jar, pour water (I cook the child in water), put it in a bowl on a gauze. I pour water into the bowl flush with the contents of the jar. I cover the jar with a lid. Program "Steam" 20 minutes, I do it with a delay for the morning. Now and there I will write where the question arose.

I cooked a meat and vegetable soup for the baby like this: I put as much food as I need at one time, fill it with water to cover the food, well, and a little higher for boiling. I didn't even pay attention to the tags, how much it turns out. If you have a very tiny portion so far, do it in a water bath on the Steam program according to this principle:

Thank you so much. That's just the question arose - that is, put everything in a jar for soup and for steam, but will the meat have time to boil in a jar in 20 minutes?

No, 20 minutes is specifically for porridge. And the soup, I wrote, according to this principle. That is, you also lay down everything, and see the time for yourself. I think it won't be ready in 20 minutes.

I cooked a meat and vegetable soup for the baby like this: I put as much food as I need at one time, pour it with water to cover the food, well, and a little higher for boiling. I didn't even pay attention to the marks, how much it turns out.
Tell me, what did you cook on, on stewing? and in time how much? Also an hour? But this is a small portion to cook for an hour.

Yes, I cooked with stewing. But the time ... Probably 40 minutes. I did it just a couple of times, only when I had to leave and to come and the food was ready for the child. An hour is really a lot. Yes, 40 minutes, I wouldn't bet for an hour.

Yes, I cooked with stewing. But the time ... Probably 40 minutes. I did it just a couple of times, only when it was necessary to leave and to come and the food was ready for the child. An hour is really a lot. Yes, 40 minutes, I wouldn't bet for an hour.

Thank you. I do not know where to find recipes for baby food in CF. Can you tell me?

In any search engine, drive in "Baby food in a multicooker". For this multi, I was not puzzled by this question, but in the little one I have the "Baby Food" program and there are recipes in the book for it.

[1]

Good morning to 1 channel -Easter



Fatty cottage cheese - 500 g, sugar - 200 g, eggs - 4 pcs., Butter - 100 g, semolina - 1 tbsp. spoon, lemon zest, vanilla extract - 5 drops, salt, citric acid, raisins - 0.5 cups, almonds - 0.5 cups, candied fruits - 0.5 cups, white and chocolate glaze.
Whisk the whites into a thick foam with a pinch of salt and a pinch of citric acid. Mash the yolks with sugar.Mash cottage cheese with soft butter, zest, semolina and vanilla. Add whipped egg yolks and stir on low speed. Lay out the mixture of nuts, raisins and candied fruits. Gently add the whipped egg white and stir. Fill the mold with the curd mass almost to the top and place in the oven, heated to 175 degrees, for 45 minutes. Cool and refrigerate for 1-2 days. Cover with glaze and garnish with almonds.

Cooking in a slow cooker of course ... I liked it! Delicious! (1 hour 10 minutes on manual at 120 degrees)

Mmm ... Looks very delicious!

EU, EU, EU. Girls, I finally got my miracle silver saucepan. I came to Greece by mail after 20 days (finally I will get enough sleep, I dreamed and waited for her days and nights, or maybe vice versa - I will not sleep at all, just cook).

Today in the morning I received it. I washed it all, washed it. I put it on the table and admire it like a statue - I'm afraid to turn it on, I don't know which side to approach it from excitement. I decided to cook the easiest recipe from the book, but then a question arose. Can you tell me, I found a recipe for "zucchini dessert" in the book, where he writes that to drain the juice of an orange and lemon for stewing (and what to do with the orange itself, in the picture-like skins in the dessert, but the recipe does not say about it). Tell me plizz.
And the second question is the lid in the open state, does it open exactly vertically or slightly tilted forward? I can't open smoothly, only with a tilt and this makes it difficult to pull out the saucepan. So it should be or broke down during the flight.?

Girls, how can I start cooking in it? I'm so afraid of her.

[EIPHNH,]

EIPHNH, Congratulations!!!
You should not be afraid of the cartoon, she is very obedient and meek.
I have a cartoon from the first batch and the bowl is free, but then I learned that in subsequent games, the bowls are removed as in your case, so everything is fine, nothing is broken

[EIPHNH,]

EIPHNH, Congratulations!!!
You should not be afraid of the cartoon, she is very obedient and meek.
I have a cartoon from the first batch and the bowl is free, but then I learned that in subsequent games, the bowls are removed as in your case, so everything is fine, nothing is broken

Thank you, otherwise I have already begun to hold.

[EIPHNH]

EIPHNH, Congratulations!!!
Do not be afraid of her! you have to cook already, and enjoy cooking and eating cooked !!!

So I want to start with this light dessert, but I can't figure out how to make it.

Thanks for the compliments. And I'm still afraid to plug it into the outlet.

So I want to start with this light dessert, but I can't figure out how to make it.

Thanks for the compliments. And I'm still afraid to plug it into the outlet.

I don't have a recipe book, so I can't say what's in there. But I often make a chicken in orange juice. And sometimes I only squeeze the juice, and sometimes I cut the orange finely. Maybe with zucchini it doesn't matter in what form the orange is added?

[EIPHNH]

EIPHNH! Congratulations! Congratulations! Finally you got it! For the first time I was also scared to approach her. Don't be afraid of her! She is actually very obedient.
If you don't know how to make a dessert from zucchini, just take another recipe, and don't worry! And my lid is also slightly tilted. Here, in the subject, even a video was posted, someone prevented the lid from reaching the pan, someone did not. I got it right and I don't notice it.
Good luck with mastering multi!

I don't have a recipe book, so I can't say what's in there. But I often make a chicken in orange juice. And sometimes I only squeeze the juice, and sometimes I cut the orange finely. Maybe with zucchini it doesn't matter in what form the orange is added?

This is what the book writes ... 1 cup (without pits and pulp), 1 orange, 1 large lemon, 7 tbsp. l. Sahara.
Cut the zucchini into pieces, squeeze out the juice of the orange and lemon. Add zucchini, juice and sugar to MV, mix. Put "extinguishing" for an hour. Leave to cool in a saucepan.

But the photo shows orange peels, and the recipe doesn't say anything about them.?

[EIPHNH]

EIPHNH! Congratulations! Congratulations! Finally you got it! I, too, was scared to approach her for the first time. Don't be afraid of her! She is actually very obedient.
If you don't know how to make a dessert from zucchini, just take another recipe, and don't worry! And my lid is also slightly tilted. Here, in the subject, they even posted a video, someone prevented the lid from taking out the pan, someone did not. I got it right and I don't notice it.
Good luck with mastering multi!

Oh RICK thank you. What other recipes are you talking about, I should master this one, which is written in black and white. I have never cooked any jam in my life.

Isn't there a lot of lemon? Whole and in addition large Who actually tried this recipe? I don’t like it very much, but this is my taste. Reminds me of marrow jam, which I don't like: girl_manikur: I like marrow with chicken and potatoes, stewed.

It seems to me that if you like a little bitterness in a dish, then you can finely chop the skins and add.

Oh RICK thank you. What other recipes are you talking about, I should master this one, which is written in black and white. I have never cooked any jam in my life.

I meant another recipe from the same book, so that it was also black and white, but it was clearer for you.

Start with milk porridge, pilaf, potatoes or other stewed vegetables ...

Isn't there a lot of lemon? Whole and in addition large Who actually tried this recipe? I don’t like it very much, but this is my taste. : girl_manikur: I like marrow with chicken and potatoes, stewed.

Here in Greece there is a very famous jam from the skins of orange, lemon and some other fruit (I don’t know how in Russian). All oranges, lemons, etc. separately. The husband is eating by both cheeks. And I decided to add zucchini as well (while he sleeps, otherwise he is so picky, if he finds out that there is zucchini, there will be no, they do not cook like that). I'll go look on Greek sites for local jam, cook in MV and add zucchini, but I won't tell my husband a word about zucchini. ...

Here in Greece there is a very famous jam from the skins of orange, lemon and some other fruit (I don’t know how in Russian). All oranges, lemons, etc. separately. The husband is eating by both cheeks. And I decided to add zucchini as well (while he sleeps, otherwise he is so picky, if he finds out that there is zucchini, there will be no, they do not cook like that). I'll go look on Greek sites for local jam, cook in MV and add zucchini, but I won't tell my husband a word about zucchini. ...

I know about Greek lemons
My brother lives in Greece, and when I come to him, on the way to the store, I will definitely pick up last year's lemons in the garden, well, there are no more than 15-20 pieces

[EIPHNH]

EIPHNH, success in mastering !!!
it's generally easier to start with proven recipes:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=recipe;b=318;start=0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

Start with milk porridge, pilaf, potatoes or other stewed vegetables ...

Pilaf is finally for me a DARK forest, I need to psychologically prepare for it. I'm afraid to plug it in here, but I have everything in front. I immediately took the minced meat out of the freezer (I don’t know why), I thought maybe the meatballs could be muddied in MV in red sauce ?!

Pilaf is finally for me a DARK forest, I need to psychologically prepare for it. I'm afraid to plug it in here, but I have everything in front. I immediately took the minced meat out of the freezer (I don’t know why), I thought maybe the meatballs could be muddied in MV in red sauce ?!

She is not afraid of meatballs, but psychological preparation is needed for pilaf

[EIPHNH]

EIPHNH, success in mastering !!!
it's generally easier to start with proven recipes:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=recipe;b=318;start=0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

Now you will not believe, I look at all this beauty and I think that in my life it will not turn out so beautifully. But I will try.

I'll look for Greek jam, I'll try to cook it, and maybe I'll even post pictures and a recipe. Unless, of course, it works out. This will be my first preparation. Or I'll call my mother-in-law so she'll give me a real Greek recipe, she's still that mistress! So, real Greek jam will appear in Russia.

I'll look for Greek jam, I'll try to cook it, and maybe I'll even post pictures and a recipe. Unless, of course, it works out. This will be my first preparation.Or I'll call my mother-in-law so she'll give me a real Greek recipe, she's still that mistress! So, real Greek jam will appear in Russia.

It seems to me that no one has mastered cartoon since jam.

[EIPHNH]

EIPHNH , well, put aside doubts!
the eyes are afraid, but arms cartoon does!
there are all the recipes tested by girls! and you should not be afraid! this is just a smart pot-helper !!!
come on already, start creating !!!

By the way, pilaf is not the most difficult dish in MV. Moreover, the girls painted everything in detail, and you already have experience in cooking (before, you cooked on the stove). So go ahead!

It seems to me that no one has mastered cartoon since jam.

It seems to me that jam is the easiest recipe for beginners.

By the way, pilaf is not the most difficult dish in MV. Moreover, the girls painted everything in detail, and you already have experience in cooking (before, you cooked on the stove). So go ahead!

Right! Pilaf on the machine turns out!

It seems to me that jam is the easiest recipe for beginners.

Well then, there is nothing more to be afraid of!

While texting here, I see on my computer, my friend went to Skype, she also lives in Greece. I decided to ask her if she knows something about the multicooker. DOES NOT KNOW! So you are just a fine fellow, and fear does not suit us!

While texting here, I see on my computer, my friend went to Skype, she also lives in Greece. I decided to ask her if she knows something about the multicooker. DOES NOT KNOW! So you are just a fine fellow, and fear does not suit us!

In Greece, there is simply NO CF and therefore they do not know. I went shopping and asked for a saucepan that bakes, cooks, fries, - so they all looked at me as if I was abnormal and mentally twisted me, they say, does the girl have a roof?

In Greece, there is simply NO CF and therefore they do not know. I went shopping and asked for a saucepan that bakes, cooks, fries, - so they all looked at me as if I was abnormal and mentally twisted me, they say, does the girl have a roof?

I believe! My brother came to me in November, looked at my "garage" of multicooker and also twirled it there

I believe! My brother came to me in November, looked at my "garage" of multicooker and also twirled it there

My father-in-law turned me on and said, well, let's see what you can do there? Husband is afraid to touch, God forbid says I will break. Today she asked me to wipe the plastic cover dry (which is in the kit), did not wipe it. He just saw my sleepless nights and now he is afraid to even look at this pan. He says figure it out yourself, otherwise I'll remain guilty.

My father-in-law turned me on and said, well, let's see what you can do there?

So the mother-in-law needs to wipe her nose! Necessarily !!!

And I thought Greece had everything ...

And I thought Greece had everything ...

Fiii, it's only for Raikin.

And I thought Greece had everything ...

It's all LIE, believe me. There is nothing here except ACROPOL. The antiquity is complete. I even ordered a HULA-HUB from Russia, there are none here that are so wide and heavy. And many more do not know what "extended nails" are in 2013, they are very far behind. So draw your conclusions.

It's all LIE, believe me. There is nothing here except ACROPOL. The antiquity is complete. I even ordered a HULA-HUB from Russia, there are none here that are so wide and heavy. And many more do not know what "extended nails" are in 2013, they are very far behind. So draw your conclusions.

purely in fashion, so three years are definitely behind

The girls need help. Tell me, where do you insist on bread dough? you need 30 degrees, but here it starts from 40. How to be?

I have another cartoon, but I constantly read this topic with great pleasure, I learned a lot of useful things for myself, thanks to the girls. So, I do not have a manual mode, but there is a Yogurt program, there are just 40 degrees.I defaced the cakes a few days ago, it turned out great.

The girls need help. Tell me, where do you insist on bread dough? you need 30 degrees, but here it starts from 40. How to be?

I don't use 37501 for the test.
In Greece, is there not enough temperature for the dough?

I have another cartoon, but I constantly read this topic with great pleasure, I learned a lot of useful things for myself, thanks to the girls. So, I do not have a manual mode, but there is a Yogurt program, there are just 40 degrees. I defaced the cakes a few days ago, it turned out great.

Not much 40g?

For the test, 37501 is not used.
In Greece, is there not enough temperature for the dough?

And what not at all?

For the test, 37501 is not used.
In Greece, is there not enough temperature for the dough?

And what not at all?

Your solar panels are already running at full speed, and you are putting the dough into a multicooker!