Testing multicooker Brand 37501

Maybe try again. True, I'll stand next to you so that if you open the lid, it's just that my favorite cereals are semolina and oatmeal, but here it is impossible ((((

I won't say anything about semolina, since I don't cook it at all.
And oatmeal always cook in the usual mode - milk porridge, in the usual proportion: for 1 mst of oatmeal 5 mst of liquid.
I set the time to 30 minutes, or by default 50, it's just that the porridge is a little thicker.

I meant that beginners do not need to cook Hercules flakes in the usual mode in normal proportions, there are subtleties that you can learn about on this thread.

the first time I've heard this!

after all, these are not maruchi, etc. in which there is no program for milk porridge!

Hercules comes in different grinds. The one that takes a long time to boil (yellowish flattened grains) and is completely white dust is cooked for 3 minutes. Cook from the first, but I'm not sure from the second, there will be one foam.

Today macaroshkas "ran" through the valve. I forgot to add oil to the water, as I usually do. I refilled the butter, and that's it, there were no more "shoots".

I noticed that my bowl in the multicooker is not tight. Is this how it should be or what?

[And bath]

And bathwhat do you mean "not tight"? Please clarify.

Hercules comes in different grinds. The one that takes a long time to boil (yellowish flattened grains) and is completely white dust is cooked for 3 minutes. Cook from the first, but I'm not sure from the second, there will be one foam.

Thank you for your help, I will definitely try from long-playing flakes of oatmeal, in my case there was white dust))))))))))))

Did you make yogurt on activity, it tastes like sour kefir, so it should be? good in density, set for 8 hours
And how to upload photos, where can I read?

In this slow cooker of ready-made yogurt, the girls set the time to 3 hours as a starter culture. It shouldn't be sour. You overexposed him.
At the beginning of the topic there is a cook list. Do not repeat other people's mistakes. Everything has already been tested, do not be too lazy to look and read. Here about yogurt https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

Girls, take them into your ranks, now I am also with a multicooker from Brand. I have already prepared a lot, everything is working out.
The only question I have remains unresolved about condensation. Often it accumulates on the lid so much, when cooking soup, for example, during stewing, that when I open the lid, a part of it necessarily gets between the groove and the bowl and flows down to the heating element, which already hisses.
How to deal with this? I try to catch the condensation with a napkin, but, firstly, it does not work, it still runs away, and secondly, it is hot, I almost burn myself.
I don't like this moment at all. Will the water on the heating element spoil my mule? Moreover, when cooking, I have to open the lid more than once, and while the dish is being prepared, of course, I do not take out the bowl in order to wipe it down below.
The question is probably more to the representatives of the company, Vadim and Elena.

You can open the lid carefully by holding it with your hand. Then the condensation will drain into the bowl, and only a small amount will fall on the multicooker body.
The top heating element copes well with condensation in the Baking mode, in other programs the presence of condensation is not critical.

And today I wanted to wake up to the smell of ready-made porridge ... but alas, I jumped up from the splash of escaped milk through the valve and cooked 1: 5 (but 3 of them were water) now I'm afraid .... What are the experts?

The reason may be in the quality of milk and cereals.Write what cereals were cooked and in what milk. During normal operation of the multicooker, milk porridge should not run away and burn.

Yes, my porridge was herculean, today I cooked rice with millet, it turned out very tasty!

Means all the same croup.
Curcules porridge foams very strongly, and therefore runs out through the valve. I recommend cooking with more liquid.

I noticed that my bowl in the multicooker is not tight. Is this how it should be or what?

What do you have in mind? Not tight on the heating element, or not tight in the housing, or ...

In this slow cooker of ready-made yogurt, the girls set the time to 3 hours as a starter culture. It shouldn't be sour. You overexposed him.
At the beginning of the topic there is a cook list. Do not repeat other people's mistakes. Everything has already been tested, do not be too lazy to look and read. Here about yogurt https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

Thank you, I repeated it for 3 hours, everything turned out great !!!

I put baked milk overnight, 4 hours of stewing + 4 hours of heating, in general it turned out SUPER! I had to do more ...

What do you mean? Not tight on the heating element, or not tight in the housing, or ...

On heating it stands and stands. I mean in the multicooker (case). When you interfere, the bowl knocks on the sides of the case.
But it closes without hindrance.

It stands and stands on the heating one. I mean in the multicooker (case). When you interfere, the bowl knocks on the sides of the case.
But it closes without hindrance.

It should be so. The bowl is placed loosely, and not in lapping.

It stands and stands on the heating one. I mean in the multicooker (case). When you interfere, the bowl knocks on the sides of the case.
But it closes without hindrance.

I, too, somehow did not notice before, until I began to stir the porridge in the cartoon: the bowl is well placed on the heater, but the disc itself sways. There is a slight play in the heater, it can be tilted back and forth a little when cold. This does not affect the quality of cooking.

So all multicooker

Oh thank you. Calmed down

Everything is fine. It should be so.

Hello everybody! It's finished! 25 my new assistant Brand 37501 will arrive! I chose for a long time, thanks to the girls for testing - they helped me to decide!
Santa Claus, however, has already presented me with HP, but now he said to order a cartoon, otherwise, he says, he has already filled up the whole house with pastries, we do not have time to eat

[Zingy]

Hello everybody! It's finished! 25 my new assistant Brand 37501 will arrive! I chose for a long time, thanks to the girls for testing - they helped me to decide!
Santa Claus, however, has already presented me with HP, but now he said to order a cartoon, otherwise, he says, he has already filled up the whole house with pastries, we do not have time to eat

Zingy, I congratulate you on a GREAT NEW YEAR GIFT !!!

VS NIKA, Thanks for the congratulations!
ran into recipes to prepare for the great cooking moment
HAPPY NEW YEAR!!!!

I promised to bake some pies? Baked, please help yourself: Multicooker fried patties in oil (Brand 37501)

I promised to bake some pies? Baked, please help yourself: Multicooker fried patties in oil (Brand 37501)

Buzzbox Wasp! great pies!
Oh yeah Maria! Oh yeah 37501!

The stove it is ... deprives a person of creative thinking. Its absence prompts me to experiment with unusual and sometimes tasty results. True, I did not dare to cook chicken in HP (as some do). And I baked pizza in MV more than once!

True, I did not dare to cook chicken in HP (as some do).

And what are they doing?

I've already looked at the pies, the idea is cool. Now you need to buy silicone tongs. I saw them, twisted them in my hands and did not think of where they could be applied, so I didn’t buy them, but now I have to buy them. I don't like baking pies and whitewash on the stove, then so much cleaning, and now I'll try to bake in a pressure cooker.
Wasp, thanks for the idea.

[Irina]

Irina., do when choosing a bread maker, such erudition ... Here, for example 🔗 And someone at the dacha cooked soup in HP and warmed up the child's lunch, alas, I don't know where exactly she read it.

Oh, what girls don't do in HP, I personally cooked a wonderful pilaf!
here somewhere there is a whole branch "cooking in a bread maker" and there are very interesting recipes
I have already climbed there, for general development, well, in anticipation of my multi

Yes, girls, I'm amazed. What the hostesses do not come up with.

Has arrived! Arrived, my beauty 37501!
Now you can put aside the "non-core" use of HP and do ... but actually, what to do? here she is so beautiful and I even, while waiting, read the recipes ... and now I was confused.
I'll go to the instructions to study, maybe it will clear up in my head

Hi girls! Happy everyone! I have a cartoon in champagne, I love it very much. I've already cooked a lot of things, zebra cake, potatoes with meat, I really like stewed cabbage! The girls wanted to ask if anyone cooked seafood in the cartoon, and if so, what recipe :)

did anyone cook seafood in cartoon

Only shrimps were cooked (water + bay leaf + spices), and then stewed with tomatoes and other vegetables. The finished dish was called "pasta with shrimps", everyone cooks it in their own way, my friend taught me.

Wheat grits with green tomatoes

Hello. I've been reading your forum for a month now. My husband gave this wonderful machine. Thanks for the recipes!
While I try to cook in it, I completely forgot about the gas stove) And everything was fine until the last days
With the second courses, everything is ok. Cheese soup with mushrooms is also great. The problems started with baking. I made an orange pie, a zebra from a recipe book - they were perfect, baked well, they rose so that I did not even expect such a result. Even here I found the most beautiful cake "Angel's Tears" - great. And, so, the other day I decided to make an orange one again ... It is baked outside, inside it is raw .. Then a curd cake (from a book, I made it for the first time) - in the trash. Further zebra ... The same thing, inside raw. I made a zebra by hand at the local advice at 150 degreesX60min. First time good, second time bad
What am I doing wrong? Help, girls Just tears welling up and I don't want to cook anything because of such failures

Forgive me if I wrote in the wrong place. There is a theme of baking, I saw, but here it is about our cartoon question. Maybe I’ll go there too .. In general, I’m in despair, I don’t think anything anymore

I read the tips here ... do not knead ... put the baking powder at the end ... The first time I did it - I beat everything ... e-mine ... it turned out the same .. And now no

I will take one more time in the steps of Elena Bo zebra

I found it in one link, our 37501 flashes, and the design is not in Russian.

🔗
Apparently 37501 surfs the seas, oceans ...

Girls, tell me please, did anyone make semolina porridge in 37501? And if you do it with a delay, how does the decoy behave?
Thank you!

Delayed semolina ??? What for? it is cooked for five minutes

Delayed semolina ??? What for? it is cooked for five minutes

Sorry, I'm not an expert on cereals))) I love semolina since childhood, so I want to have a very tasty breakfast in the morning))) But if it doesn't work out with a delay, then how? Suppose I put semolina with milk in the morning, put Milk Porridge on the CF and adjust the cooking time? How long do you need to set, because by default there is 50 minutes? 5-10-15 minutes?
Girls, tell me who does how? And how long does it take for the MV to heat the contents of the bowl? More precisely, how long does it take to cook it from the start of the MB? I just don't want to leave for work without breakfast
Thank you.

[Vichka]

I found it in one link, our 37501 flashes, and the design is not in Russian.

🔗
Apparently 37501 surfs the seas, oceans ...

Vichka, it's in Spain. The model is called MaxiCook CF-105. This is not 100% our 37501, but very similar ...

[Vichka]

Vichka, it's in Spain. The model is called MaxiCook CF-105. This is not 100% our 37501, but very similar ...

Wow!
Mannochka, and what is not 100%, if only in language?
And mind you, the bowl in the picture is gold, but in the video it is dark.

[Mannochka,]

Mannochka, and what is not 100%, if only in language?
And mind you, the bowl in the picture is gold, but in the video it is dark.

Well, yes, we also have bowls of two colors.
I meant that the regimes there are different. Although there are people like us.

Well, yes, we also have bowls of two colors.
I meant that the regimes there are different. Although there are people like us.

You can call it whatever you like, the main basis is the same.

the main basis is the same.

A! Well this is that yeah From the same factory

And if you use this multicooker for cooking a small amount of food? 0.5 liters? Will she be all right?

[Alevtina]

Alevtina, 0.5 liters of what? Small portions can be cooked in this slow cooker. The main thing is that when heated, the entire bottom of the bowl is covered with liquid or food.

Well, porridge for example. ): girl_skakalka: So you can not be afraid to cook small portions? Thank you!

For porridge, the minimum portion is 1mst of cereals. If it is less, then there is a chance of milk "escape". Although I cooked 0.5-0.7 mst of cereals

Why is this a minimum portion of 1 mst? I cooked for 0.5 mst, the flight is excellent. (y) Nothing escaped. And if you count the amount of liquid, you get about 0.5 liters, a little less.

Sorry, I'm not an expert on cereals))) I love semolina since childhood, so I want to have a very tasty breakfast in the morning))) But if it doesn't work out with a delay, then how?

In the morning, the first thing I do is stomp to the refrigerator, take the milk out of it and pour it into the CF, add sugar (I like sweet). Steam for 5 minutes. While I wash, the milk is just about to boil. Then I pour the semolina in a thin stream and cook it like on a stove, stirring it - it will take no more than 5 minutes, which is comparable to slicing and heating sandwiches in a microwave. With a delay, you can't get the porridge of the required density.

Why is this a minimum portion of 1 mst?

This is the manufacturer's recommendation. But, as I said, I also cooked from 0.5 mst of cereals.