Testing multicooker Brand 37501

Well, maybe due to the fact that my dishwasher is small, I rinse the saucepan under the tap ...

[Luysia]

Oh, Luysia, when in the PMM house, you strive to stuff anything there, and it doesn't matter if it is difficult to wash it, or just rinse it out.

That's for sure! especially important in the evening after work, cooking - set to wash and forget.

Well, maybe due to the fact that my dishwasher is small, I rinse the saucepan under the tap ...

Also small, but sometimes the pots / pans fit into the lower basket, so why not wash)

Sif cream helps me (rub, leave)

Thanks for the advice, I'll buy a sif and try it for sure.

It can also be used to clean the heating disc if the dark spots appear. Only VERY, VERY carefully, not allowing water to get under the heater (grease Sif with cream, and then wipe with a damp, wrung-out cloth, then dry).

And dark spots appear on the disc, as I understood it from the same detergent that got on the hot disc. Today I accidentally dripped and immediately dark spots appeared.

Has anyone tried washing the saucepan in the dishwasher? the coating will be nothing? I saw in the instructions that it was allowed, but somehow scared (

There is no point in washing the pot in the dishwasher (although it is not prohibited). Nothing practically sticks to the coating, it is enough to rinse it with warm water, it is possible with a drop of liquid detergent.

And I probably put it in order to cook again and do not remember about the dishwasher, washed it with handles, wiped it and put it back in place, and cook, cook, cook.

Hello everybody !!!
Are you accepting new ones? Well, then I'll come to you. Until this day I was a "podcast reader". Now your help is needed.
I am just going to buy a multicooker, therefore I have 0. The choice was between Brand 37501 and Redmond RMC-M70 NEW. Weighing the Brand was a priority. Only one question arose (if it was written about this, please do not throw your slippers, I read so many things and my brain went on vacation). So, answer, if it does not make it difficult, is there a shutdown of the heating mode after automatic programs and after manual programs in this model, as in Redmond RMC-M70.

[Solena]

Solena, you can turn off the heating, but you must do it yourself. It will automatically turn off after a certain number of hours, I don't remember exactly, like nine ...

[Solena]

Solena, you can turn off the heating, but you must do it yourself. It will automatically turn off after a certain number of hours, I don't remember exactly, like nine ...

Sens thanks for responding!
That is, when I set the program, I can press the button (I don’t know which one yet) and after the program is completed the multicooker will not go into heating? Do I understand correctly?
And tell me, how many steamers are in it? And then in the description of the Internet store two "Lower Steamer and Upper Steamer" are declared.

That is, when I set the program, I can press the button (I don’t know which one yet) and after the program is completed the multicooker will not go into heating? Do I understand correctly?
And tell me, how many steamers are in it? And then in the description of the Internet store two "Lower Steamer and Upper Steamer" are declared.

No, the multicooker automatically switches to heating mode after all programs except yoghurt, heating for 6 hours, you can turn off the heating only after the program ends with the "cancel / heat" button. And there are 2 steamers in it, upper and lower, you can cook at the same time on 2 levels.

No, the multicooker automatically switches to heating mode after all programs except yoghurt, heating for 6 hours, you can turn off the heating only after the program ends with the "cancel / heat" button. And there are 2 steamers in it, upper and lower, you can cook at the same time on 2 levels.

Thank you, I went to place an order.

Thank you, I went to place an order.

You are welcome. You will surely be satisfied. I'm just delighted with her, no shortcomings, some advantages!

[Solena]

Girls (and boys), isn't it possible to turn off the heating when installing the program in the updated version of this multicooker? Or am I confusing something? If not, then... Solena, if it is important for you to turn off the heating, then you can wait for the updated Brand 37501 (it will be called Brand 501) for a couple of months (or even less).

... wait a couple of months (or less) for the updated Brand 37501 (it will be called Brand 501).

But from this moment in more detail What kind of beast it will be, "send" me where you can read the announcements. You prompt me in time

But from this moment in more detail

Differences 501 and 37501:
1. Manual mode. It will become five-stage with the ability to program time and temperature at each stage in the range from 25^aboutC (or 30^aboutFROM). Step 5^aboutFROM.
2. Instead of "Simmering", "Soup" mode will appear.
3. It will be possible to turn off the heating when setting a cooking program.

Everything from the main one ... If you forgot something, the girls will add more

We plan to implement the ability to turn on / off the heating in the Brand 501 multicooker after the modes work. That is, you select the cooking mode and turn on (or off) Heating, and then press the Start button.
But the final version of all changes in this modification has not been approved. And we expect delivery of multicooker 501 not earlier than spring.

P.S. The minimum temperature value in the Manual mode is 25 degrees.

And we expect delivery of multicooker 501 not earlier than spring.

Oh, that means 502 will be in winter ... it's clear, I messed up a little

We plan to implement the ability to turn on / off the heating in the Brand 501 multicooker after the modes work. That is, you select the cooking mode and turn on (or off) Heating, and then press the Start button.
But the final version of all changes in this modification has not been approved. And we expect delivery of multicooker 501 not earlier than spring.
P.S. The minimum temperature value in the Manual mode is 25 degrees.

NOOOO, I can't stand it until spring, I can't stand it anymore.
I will take it for sure! And in the spring, who knows, suddenly I will extort another one for some holiday from my beloved

Girls, hello everyone!

I received a multicooker. And I am happy. I don't know how to say more))
I cooked soup and porridge.
The most important thing for me is that now I don’t get up at the stove in the morning, and my husband has his favorite milk porridge, which I not only don’t know how to cook, but I also hate it))
I cooked millet, the child liked it, maybe he too will get used to milk, otherwise it's all in me))
Bulgur turned out great as a crumbly side dish.
Well, the soup, of course, made a fry, threw in everything else, poured it with ready-made broth, left and forgot)) On arrival, the ready-made dish. True, I figured that it would boil and set a shorter cooking time than the default Stew program. I had to add a little while cooking. And I also poured it with cold broth - this probably also influenced the cooking speed.

Now I want to try yogurt, I need to delve into the topic))
By the way, for me it is easier to use a multicooker than an airfryer. For now, anyway))

Hello everybody!
I chose multi for a long time and the choice fell on Brand 37501. I wanted to buy it 1.5 weeks ago for 4990 rubles, but my husband fooled his head with his airfryer. I had to give up and agree to AG. As a result, AH is in my kitchen, but I still go to bed with thoughts of multi.She buzzed all her ears about Brand to her friend, talked about the wonderful pan with admiration on emotions. Now she is a happy owner of a multicooker. And yesterday I could not stand it made an order in Ozone (that will be a surprise for my husband). The price tag is certainly not the same.

[Olga and Natalie]

Girls,Olga and Natalie, congratulations on your assistants!
And welcome to visit us!

[Vasilika!]

Vasilika!
Thank you very much!

Tell me which cartoon is better -501 or 502? Are there any fundamental differences?

Tell me which cartoon is better -501 or 502? Are there any fundamental differences?

You mean Brand 37501 (37502) or Brand 501 (502). If we are talking about updated ones, then ... Differences ... This is a bowl - the 502 has a ceramic coating, the 501 has a non-stick coating from Daikin. Differences in design. In the modes, there will be no fundamental differences (both there and there will be sensory programs, Stewing, Frying, Steam, Baking, Manual (same), Yogurt). The only difference in the modes is that the 502 has a Boiling Yogurt mode. But due to the Manual five-step mode, this difference is not significant. What's better? It's up to you to decide. I prefer 501.

I still choose the same ... Why 501? What's better? After all, the bowl is better at 502.

Why 501? What's better? After all, the bowl is better at 502.

And what is the better cup of 502? What's the ceramic coating? And why is the coverage from Daikin worse? The bowl of the 501 itself has a flat bottom, which is very important for me.
But I didn’t say that 501 is better than 502. I said that this is my choice, that is, 501 is more attractive to me.

I preferred Brand 37501 because of the bowl. A year ago I bought a frying pan with a ceramic coating (and it is not cheap), at first I was pleased with it, but then the food began to stick when cooking. I think that the same thing may happen with the 37502 bowl. But in no case do I want to impose my opinion on anyone. It's just my experience.

but then, when cooking, the food began to stick. I think that the same thing may happen with the 37502 bowl.

This does not happen with bowl 37502. This is the same bowl as the 37500
Here

I believe that the coating is good, of course, after a year and a half of merciless operation, some scuffs appeared

and, probably, it's time to buy a new bowl, which I am going to do in the near future.

Hello! I became the next owner of MB Brand 37501, I'm happy with everything, it's a worthy thing. She cooked borsch, cabbage soup, cottage cheese casserole, stewed potatoes with chicken, rice and millet milk porridge. But this is not a problem when preparing milk porridge from oatmeal, the porridge escaped from the MV through the valve, cooked 1: 5, took 1/2 MVstak of cereals. What did I do wrong?

[yulia-1980]

yulia-1980, there are two reasons:
1.the oatmeal itself has a tendency to run off
2. small volume. Especially for escaping cereals, 1/2 cup (well, milk, respectively) is not enough. You need to cook milk porridge from at least 1 glass.

Transfer of products in a multicooker 37501

I wonder who it was that picked up the recipes in the recipe book, which is positioned as a gift? Is this person also paid money?

The prescription yoghurt on page 37 of the above book, stated as drinking milk yoghurt.
In 4 !!! separated into serum for an hour and I don't know what.
It was just interesting to see how the process is going - I looked at you too ...
and what would be there in 6 hours?

[zov71,]

Shop yoghurt is of different quality, from different manufacturers. It even matters how much time is left until the end of the expiration date, etc. Therefore, use the book as a guide to action and adjust the recipes to suit your taste and your products.

zov71, next time I suggest you speak more restrainedly and correctly. In this case, they will definitely hear you and help you.

The question about the salary of the compiler of the recipe book is not relevant Testing multicooker Brand 37501 and accordingly will not be discussed here!

I want to say that I was and is extremely correct and polite. We seem to have freedom of speech? And you seem to be too nervous, don't you? I did not use obscene expressions, did not insult or humiliate either your or any other dignity.

I'm talking about the fact that the declared is not true.
And then there is no need to write any books and recipes at all, or discuss in detail about the shelf life of products, etc.
I did everything according to the book. And the yogurt took the manufacturer declared in the same place.
I believe that this approach is another PR move of the company to increase sales.
It's my opinion. And I have the right to express it. You are not an employee of Brand, as I understand it. Why are there so many emotions?

...
I believe that this approach is another PR move of the company to increase sales.
It's my opinion. And I have the right to express it. You are not an employee of Brand, as I understand it. Why are there so many emotions?

good day

I am a company representative. I don't really understand, but what is the PR move here?

In the classic version, yoghurt takes 6 hours to cook.
As a result of testing by the forum participants, it turned out that in the Brand 37501 model, yoghurt is prepared much faster.
Honestly, I myself still have not figured out why this is happening.
We took this into account and made adjustments in the next games.

But there is no PR to increase sales ...

Now imagine how many people in Russia and the near abroad read the forum bread maker and how many do not. How come half of the citizens who do not read this forum know that yoghurt is prepared faster? After all, the book remained unchanged? it says that the default yogurt program is 8 hours, in recipes 6 hours. In fact, even less.
I also made yoghurt on Evitalia, I looked after 7 hours, too much. But this is no longer a prescription, so no complaints.
PR move-book for 200 recipes as a gift. And now tell me that while doing this you have not thought about increasing sales. And what do you think about increasing sales at all))

[all]

Naturally, we are thinking about increasing sales. We lay down and get up with this thought

I understand your idea, a PR move is the release of a book with recipes. I will not waste time trying to convince you otherwise.

Yes, I apologize that there are inconsistencies in some of the recipes in the book.

But I'll tell you a secret that to create a recipe book, according to which all would work for of all - impossible.
Two housewives who take the same recipe end up with very different dishes
But we listen to our customers and try to get better. Although I certainly understand that this is a weak consolation with stratified yogurt

Yogurt is a rather capricious thing. While I do not have a CF with the desired function, but it will appear soon. I bought 2 jars of Activia at the beginning of the month, did as taught: poured water into Panasonic, put cans of milk, + 39C, poured Activia, closed it. After 3 hours, I could not stand it, stuck my nose - it's done! I fermented the second jar from the same batch two days later: after 3 hours it was not ready, after 6 it was also ... warmed up and left overnight. Only in the morning there was something fermented, thickened and there was not even whey. Why it happened - I don't know

Now imagine how many people in Russia and the near abroad read the forum bread maker and how many do not. How come half of the citizens who do not read this forum know that yoghurt is prepared faster? After all, the book remained unchanged? it says that the default yogurt program is 8 hours, in recipes 6 hours. In fact, even less.
I also made yoghurt on Evitalia, I looked after 7 hours, too much. But this is no longer a prescription, so no complaints.
PR move-book for 200 recipes as a gift. And now tell me that while doing this you have not thought about increasing sales. And what do you think about increasing sales at all))

And you don't think that the quality of the MILK itself affects the process and time of yogurt preparation (and not only it), not to mention the temperature in the house, the season, atmospheric pressure, mains voltage, etc. ....... .?

[Olga]

The prescription yoghurt on page 37 of the above book, stated as drinking milk yoghurt.
In 4 !!! separated into serum for an hour and I don't know what.
It was just interesting to see how the process is going - I looked at you too ...
and what would be there in 6 hours?

Olga, have you ever made yogurt before? You just didn't get yoghurt out of 200 recipes or something?

And about the stratified yogurt and the transfer of products ...Why translation of products? This stratified yoghurt could be used to make a curd. Delicious and no translation of products. And the serum is very useful.

Olga, we all understand that you are upset that your yoghurt didn’t work (by the way, the first time I didn’t do it either). But the compiler of the recipe book is not guilty of that. You shouldn't have so ... undeservedly offended a person

As for the Brand ... They occupy a special niche in the Russian market. Of course, like any other commercial company, profit is important to them. How else? Only now ... this company is trying to make a product for the user, tests it, makes changes, improving its products ...

If you can't cook something in a multicooker, just tell us in detail what exactly you are doing, and show a photo of the result, and we will all try to help you here.

And yogurt ... yes, yogurt is a capricious thing. In general ... I think that after two hours from the start of the process of its preparation, it is worth keeping an eye on it once in 30-60 minutes.

At first. It is very unpleasant that people who express dissatisfaction with the multicooker brand in this thread are very rudely upset by the moderator. (By the way, the topic moderator, IMHO, should be an unbiased person, not one of the "testers" of the multicooker). And the moderator has no right to make comments to the participant if he speaks on the topic, does not offend anyone and does not use profanity.

Secondly. On the subject of yogurt. Indeed, if you cook yogurt according to the recipe from the book, with the addition of natural yogurt, it takes 3 hours to cook. This has already been confirmed many times in this forum, and recognized by Brand representatives. Accordingly, the recipe is really incorrect, the buyer has the right to be indignant. Why the stories about other sourdoughs and other multicooker are here is not entirely clear.

And third. According to the recipe book, since we're talking about it. Personally, I was also a little surprised at the lack of gaminess of the publication. Pictures are simply collected from the Internet. Lots of grammatical and typos. And most importantly, you can't understand anything about the dosage of products.
Some recipes have no dosage at all. (Which is unacceptable, in my opinion, in the "recipe book").
For example, "Vegetarian cabbage soup". Ingredients: young cabbage, turnips, potatoes, carrots, tomatoes, onions, salt, spices.
Then it is proposed to cut everything, pour water ( how much? How does a new user know how much water will boil off?) and cook on STEW for 1 hour. That is, regardless of the number of products, cook for 1 hour?

There are even more interesting recipes. In which some of the ingredients are dosed, and some are without.
The same yogurt, for example, in which it is proposed to add 1 liter of milk PACKAGING yogurt. How much is packaging? 100 g, 200 g, 0.5 liters, liter? Or doesn't it matter? And if not, then why should I take exactly 1 liter of milk?

Or "Chicken in Cream". Ingredients: Chicken drumsticks, 0.5 L cream, 1 tbsp. l. flour, onion, pods. butter, curry, salt, pepper.
That is, for any number of chicken drumsticks (I'll take at least two pieces, I'll load a full bowl) should I take strictly 0.5 liters of cream? And cook strictly for 1 hour, too, regardless of the amount?

I think there are enough examples, all the recipes in the book look about the same, it is problematic for a beginner to cook something using them. All that remains is to translate products and learn from your own experience.

Well, and a wonderful postscript at the end of the book:

This book contains recipes that you can use with all models of Brand multicookers, but we ask you to take into account that the Brand 37501 model was taken as a basis for writing. Therefore, if you come across in a recipe the use of a mode that is not in your model, then without prejudice recipe, you can use another mode that is available in your Brand multicooker and is similar in its work.
So, for example, the SPF mode recommended in the book can be replaced by the Extinguishing mode in other models. Otherwise, the operation of the main modes is the same in all Brand multicookers.

This despite the fact that the "Soup" mode is not in the book, nor in the multicooker ....

And there is no right for the moderator to make comments to the participant

A month of rest. And I recommend that every day of this month, before going to bed, re-read the third paragraph. Forum rules.

vis, comments on the book are accepted.
When drawing up recipes for future projects, your comments will be taken into account.

Yogurt is a rather capricious thing. While I do not have a CF with the required function, but it will appear soon. I bought 2 jars of Activia at the beginning of the month, did as taught: I poured water into Panasonic, put cans of milk, + 39C, filled Activia, closed it. After 3 hours I could not stand it, stuck my nose - it's done! I fermented the second jar from the same batch two days later: after 3 hours it was not ready, after 6 it was also ... heated and left overnight. Only in the morning there was something fermented, thickened, and there was not even whey. Why it happened - I don't know

I agree to all 100. Two of our people take home a multicooker 37501. One is ready in 3 hours, another in 8 hours.

[Olga]

Olga, have you ever made yogurt before? You just didn't get yoghurt out of 200 recipes or something?
...

As for the Brand ... They occupy a special niche in the Russian market. Of course, like any other commercial company, profit is important to them. How else? Only now ... this company is trying to make a product for the user, tests it, makes changes, improving its products ...

Thank you Manna for the kind words

...
And third. According to the recipe book, since we're talking about it. Personally, I was also a little surprised by the lack of gaminess of the publication. Pictures are simply collected from the Internet. Lots of grammatical and typos. And most importantly, you can't understand anything about the dosage of products.
Some recipes have no dosage at all. (Which is unacceptable, in my opinion, in the "recipe book").
For example, "Vegetarian cabbage soup". Ingredients: young cabbage, turnips, potatoes, carrots, tomatoes, onions, salt, spices.
Then it is proposed to cut everything, pour water ( how much? How does a new user know how much water will boil off?) and cook on the STEW for 1 hour. That is, regardless of the number of products, cook for 1 hour?...

Thanks to VIS for the comments.
I will be absolutely honest that until now, this information was unknown to me.
I invite you personally to take part in correcting the recipes for the Brand 37501 multicooker.
Naturally not free of charge. With you, we can make life easier for inexperienced buyers.
If my proposal is interesting, please send your contact details in a personal message.

Subscribe to the wish of writing the exact dosage major products in the recipe. It would also be nice to indicate the cooking time of, say, mushrooms, potatoes, chicken, cabbage (so as not to stay raw inside). At least set the "lower limit", for example: steaming XX grams of YY product until cooked for at least 20 minutes. It was very difficult for me to switch from a gas stove to an electric one, fortunately for me I immediately switched to multicooker.The heating power, of course, is not at all the same, and the cooking time was selected empirically, often with a large margin, which is why the food was digested.There was little to cook before that - in the kitchen and without me there was someone to cook, I just got in the way. And now I have re-cooked so much, and I did it with great pleasure! Now my husband is mastering the 501st model, it seems even working out. I help him in everything, due to the complete lack of experience of the student. I already bought iodine and a bandage

Wasp, success in teaching your loved one to cook

Thanks to VIS for the comments.
I will be absolutely honest that until now, this information was unknown to me.
I invite you personally to take part in correcting the recipes for the Brand 37501 multicooker.
Naturally not free of charge. With you, we can make life easier for inexperienced buyers.
If my proposal is interesting, please send your contact details in a personal message.

I also wanted to make a remark about the recipe book, the impression is that recipes for a less powerful multicooker, I prepared a manna according to the recipe and it seems to me that the baking time should be less, it was overcooked.

I continue to fight for yogurt.
For the sake of the purity of the experiment, I repeated the experiment according to the recipe - everything turned sour after 1 hour.

Now I begin to understand what the matter is. I took 1 liter of milk and a bottle (290 g) of activation. That's a lot for this amount of milk.
From the second experiment I made cottage cheese, then from it a casserole in the AG, because we all love toasted. the cottage cheese was delicious, the dough for the casserole could have been eaten raw, if not for the eggs, I would have done it)) it tasted like a cheese mass with dried apricots and vanilla sugar.
the first experience the husband eats up, well, he is generally omnivorous, the task for the yogurt is to feed the child.

I took bottled Prostokvashino, Selected milk. It has a high percentage of fat and turns sour day in and day out, unlike the packaged one, which can stand open for weeks in the refrigerator. Both the milk and the activities were the freshest. Didn't boil.

Today I decided to repeat the first almost successful experience with evitalia. Milk Muriazanskoe 3.2%, 2 liters packaged according to the scheme with sourdough. Boiled, cooled to 42%, added probiotic. Last time I overexposed 7 hours, a lot. This time I got it out after 6 hours. It seemed like a bit early, but I'm acting according to the scheme)
I stirred it, put it in the refrigerator for 2 hours, it didn't freeze. A neighbor came, tried it, decided that it was sweet and gives off milk. We put yogurt on the cartoon for another hour. Then I opened the pan almost every 15 minutes. Not curdled, but not thickened either. An hour later she turned it off and put it back in the refrigerator. While standing. It's good that today is Friday and there is time for all sorts of experiments ...
Yes, that's what I also discovered. On some of the times I measured the temperature in the saucepan at the end of the cooking process. The temperature was 41 degrees.
But today, having taken out the pan 1 hour after turning on the mode, the pan was much hotter! and this means that all living things there ordered to live long. I do not have a thermometer for measuring liquid, the last time I measured it with an ordinary thermometer. In this one did not risk a thermometer and yogurt, what if it burst?

Tell me, does the temperature change in this mode?

[39,50FROM]

The temperature on the Yogurt mode is maintained within 38-40⁰FROM

Measured the temperature after about 3 hours 39,5⁰FROM... Everything is as in pharmacy temperature table! Brand!
The temperature of the Yogurt mode was equal to the declared one. This means that the yogurt does not overheat and the beneficial bacteria do not die.

I stirred it, put it in the refrigerator for 2 hours, it didn't freeze.

The finished yoghurt has a dense consistency and does not flow when the bowl is tilted slightly. After cooking, the yogurt is not in the way. It is cooled to room temperature and refrigerated. Preferably at night.

Thanks to VIS for the comments.
I will be absolutely honest that until now, this information was unknown to me.
I invite you personally to take part in correcting recipes for the Brand 37501 multicooker.
Naturally not free of charge. With you, we can make life easier for inexperienced buyers.
If my proposal is interesting, please send your contact details in a personal message.

Since you accept the comments on the recipe book, please correct the recipes for making yoghurt.

Yes, perhaps this is one of the most capricious "products" when cooking in a slow cooker. BUT ... a consumer, receiving or buying a recipe book, tries to do it, and it doesn't work out. the consumer gets upset, and transfers his disappointment from the unproduced yogurt to the multicooker and to the company as a whole. Accordingly, the company's business reputation suffers.

Another moment. Someone will continue to "seek the truth", waste their time, food, overcoming skepticism from relatives, and receive their own recipe empirically.And someone will drop this business, say: "I will not translate products in vain!" And it will lose confidence in ALL the recipes in this book, and at the same time in the multicooker, and in the manufacturer, and in our forum (the book was created according to the recipes of girls-testers).

Further. There are recipes for which there is no queue difference in the product tab. So, for example, the recipe for "Vegetarian cabbage soup": "Cut all the vegetables and put them in a slow cooker." In this recipe, it doesn't matter if we put potatoes first, or carrots, or cabbage. It is important that "cook in the STEWING mode for 1 hour. Serve with sour cream and herbs." What am I doing? And, to the fact that we DO NOT put sour cream in the pan along with vegetables. In the recipe for "Drinking Milk Yogurt", together with sterilized milk and natural yoghurt (this still needs to be checked - the naturalness of the commercial yoghurt), it is suggested to add SUGAR! This is a gross violation! This is just DANGEROUS! The answer of the microbiologist Olga Sokolova, m. N. from. The Central Laboratory of Microbiology of the State Scientific Institution VNIMI of the Russian Agricultural Academy, when asked about the introduction of sugar, fruit, vanilla sugar at the beginning of preparation: "ANY additives are prohibited! Absolutely any!" All additives such as sugar, fruits, syrups, vanilla. sugar, prunes, etc. are added to the FINISHED product, to the finished yogurt!

More. Natural yogurt in recipes - which one? Let it be impossible to write a name so as not to advertise, BUT ... it seems to me that it is better not to write such recipes at all than, perhaps, to cause harm. About yoghurts from Activia without additives, answer by Olga Sokolova, m. N. from. Central Laboratory of Microbiology GNU VNIMI Russian Agricultural Academy: "This is not yogurt, but a time bomb. The fact is that no matter how carefully you work, the danger of contamination is very high. In addition, you buy a product that has been stored for some time. the fact that under the necessary conditions some rubbish could already be activated in it. And you can increase it. " Another her answer to a similar question: "There is a great danger, firstly, to infect and, secondly, to ferment not what we would like. This is a time bomb. Besides, many yoghurts are simply enriched with any useful microflora. That is, in its" re-fermentation " will not be." "fermenting with purchased yoghurts can be dangerous to health. And it will not depend at all where the poison comes out, in a can on a battery or in a yogurt maker)" - another excerpt on this issue. More: "And once again about fermentation with purchased products. Although this is already written on the last two pages three times. It does not matter under what conditions you ferment. From purchased yoghurts, even in a specialized laboratory, thermostats, sterile boxes, there is a very high risk of fermenting pathogenic microflora. very great! " One more Olga's answer "According to experience, children most often get intoxicated with homemade peevish from the purchased one. In any case, people turn to us for advice with such stories" I bought agusha yogurt, fermented it at home and we all got poisoned with this agusha. "

There are special starter cultures for making yoghurt. We even have a topic on the forum: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=171094.0 And here you can consult: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=172987.0 And if you do not advertise anyone, that is, do not indicate the manufacturer of the leaven in the recipe, then you can simply write to use the fermentation instructions attached to the leaven.
By the way, when using a bacterial leaven, you can ferment not even 1, but up to THREE liters of milk. The multicooker bowl makes it easy

That's all for today. Thank you for attention. Sorry if you hurt someone. It's just that this question is relevant for me (I do it at home for a small child). I read the instructions and believe what is written. 10 years ago I fermented for a child in a yogurt maker "it is not clear what" with purchased yoghurts according to the instructions for the yogurt maker, immediately adding sugar, fruits, jam, there was no Internet, there was no information. Now I use good special leavens. I am confident in the quality of the resulting product.I believe in Brand, in Brand products, in taking care of consumers, in SVP and Elena Br. Now that's all for sure.