Testing multicooker Brand 37501

[when I cooked buckwheat according to the proportions of manna (reduced amount of liquid, buckwheat was simply not cooked, and when I cooked pilaf according to its proven proportions, the bottom was brown crust]

I'm not so picky about the cartoon, but as I already wrote, when I cooked buckwheat according to the proportions of manna (reduced amount of liquid, buckwheat was simply not cooked, and when I cooked pilaf according to its proven proportions, the bottom was brown crust... And how do I know that my cartoon is not working correctly? Unfortunately, I cannot take mine to Moscow to the company's office. It's enough for me that the first cartoon was caught with an obvious marriage and had to be taken to the online store on Juno (and this is not close) by herself, they do not do this.
I also do not want to argue, I just write as I have personally. I'm almost happy with my cartoons, I repeat, after Lakuchina, Brand's bowl covers all the disadvantages, but again, in Lakuchin my pilaf did not burn (the same proportions, the same rice). I am silent about yoghurts, milk porridge and pastries, I make them in other units.

Of the users of the last batch with "crooked" covers, only Vasilika has so far responded, she has the same problem as me. I quoted her post, and there were also her posts above.

Girls from those who recently became the owner of 37501, share how the "Rice" and "Buckwheat" modes work for you

but I DO NOT UNDERSTAND why you do not cook pastries and milk porridge in this slow cooker?

The baked goods are simply wonderful (bread, pies, charlottes, muffins, casseroles, etc.). See how much they have prepared.

You misunderstood me, I do not cook all of the above, not because the cartoon is doing poorly, I haven’t even tried it, but because other assistants do it for me. Yogurt in a yogurt maker, porridge and pastries in a pressure cooker Lakuchin, well, I don't like mixing flavors. Bread in hp or in the oven. Therefore, I wrote that I will not discuss these programs, because I do not need them.

Clear!

Girls, I have a "crooked" cartoon cover. Today I'll try to cook rice, tomorrow I'll write. I cook dairy products every morning, everything is ok. In what proportion is it better to cook rice. In Panas and Vicus I cook 1: 2, but here? Tell me.

[vis]

Good day. Wow, it's hot in here.

And don't say

I have a model 37501 at home. I cook cereals in it, pouring water "by eye". Burning, especially before the burnt crust, was not even once.

This is because your hand is already full and "knows" how much water needs to be added in ideal proportions

vis, i like Luysia, we are trying to understand what exactly is wrong when cooking cereals in your slow cooker. We offer you advice based on our experience. Vis, try again to cook rice or buckwheat without opening the lids of the multicooker, before the signal. Take a photo of the result. Post it to us and describe exactly how it was prepared, the proportions. And there it will already be seen whether you are married or not ...

The same multicooker (from the last batch) Irisha (vernisag). She, as I remember, did not complain about the burning of the croup ... Irish, answer me, am I wrong?

In what proportion is it better to cook rice. In Panas and Vicus I cook 1: 2, but here? Tell me.

Here, too, rice in a 1: 2 ratio. Buckwheat 1: 1.5. On the first page of this topic there are recipes for everything that we have prepared while testing this multicooker. Take a look there

I have a new batch of champagne with an angled lid.
I didn't do buckwheat, I did rice several times, nothing burned, the rice was crumbly at the exit, I turned on the RIS program and that's it, I didn't open it until the end of the program.
Proportions 1 cup of MV rice-2 cups of MV water

[Zhenechka]

Zhenechka, thanks for sharing my experience And the photo is what a seductive plate is super Just for pilaf

[Zhenechka]

Zhenechka, thanks for sharing my experience And the photo is what a seductive plate is super Just for pilaf

Come on .. don’t embarrass me .... otherwise I’ll scream, yes. yes, not only tempting but also delicious !! see my recipe for pilaf with mushrooms

Hell Zebra, did pilaf with mushrooms 3 times exactly, again chicken liver with rice and a pot, everything is fine, nothing is burnt ... Besides the lids, everything is wonderful

[vis]

And don't say
This is because your hand is already full and "knows" how much water needs to be added in ideal proportions

vis, i like Luysia, we are trying to understand what exactly is wrong when cooking cereals in your slow cooker. We offer you advice based on our experience. Vis, try again to cook rice or buckwheat without opening the lids of the multicooker, before the signal. Take a photo of the result. Post it to us and describe exactly how it was prepared, the proportions. And there it will already be seen whether you are married or not ...

The same multicooker (from the last batch) Irisha (vernisag). She, as I remember, did not complain about the burning of the croup ... Irish, answer me, am I wrong?

Put. 1 tsp buckwheat + 1.5 tsp water.
Before that I cooked for 2 hours. buckwheat + 3.5 water. Opened it. To taste the salt and check for burning (worried after rice).
Maybe, really, because of the opening so?

Now it will be cooked, unsubscribe True, I can't take a photo - I left my mother's camera, but I can't save it from a teephone, now there's no time to figure it out.

see my recipe for pilaf with mushrooms

That's what I think, somewhere I have already seen this plate
And I also did pilaf with mushrooms yesterday.I need to look at your recipe once and for all ... We can, in your opinion, bungle

[manna]

manna Here is a photo - as soon as the pilaf was prepared on the RIS program - MV purred - and I opened the lid - this is the view


P.S. but for the dishes, it’s funny for me myself, I bought everything of the same brand and the same color, already many people know my plates and think that I have two of them

Hello, I have a CF from the last batch, purchased on September 1. Cherry color. Cover at an angle. "This is my first slow cooker, so I don’t know how it should be ideally. I cooked buckwheat in a ratio of 1: 1.5 and 1: 2, cooked with vegetables. The bottom was slightly dried. The pilaf on" rice "1: 2 turned out well, although a little damp, due to the large amount of vegetables, the bottom is a little fried, but not burnt. I'm happy with the result. It all depends on the ingredients, their quantity and quality.

Dusha, with the purchase of you !!!! We wish you delicious achievements! Don't forget to post recipes and photos

P.S. but for the dishes, it’s funny for me myself, I bought everything of the same brand and the same color, already many people know my plates and think that I have two of them

So I also decided the recipe mushroom pilaf lay out. You can, and try my version

I am happy with the result. It all depends on the ingredients, their quantity and quality.

Hurray-hurray-hurray !!!

Dusha, with the purchase of you !!!! We wish you delicious achievements! Don't forget to post recipes and photos

Thank you

Put. 1 tsp buckwheat + 1.5 tsp water.

Now I also cook buckwheat 1 to 2. I do not open the lid. It became interesting too. I need a little boiled buckwheat, because my daughter asked for it with milk. Let's see what happens.

[Dusha]

Now I also cook buckwheat 1 to 2. I do not open the lid. It became interesting too. I need a little boiled buckwheat, because my daughter asked for it with milk. Let's see what happens.

all at night, looking practically, rushed to cook buckwheat .. but I will not do one thing)) She is in bags, her son cooks himself

Dusha with your purchase! I also have it first and with a corner.But she cooks well, until she is disappointed, and advice at any time can be asked on the forum, they will tell and almost show

manna thanks for the recipe !!!

Well, buckwheat is ready. I just moved it from the edge to the center with a silicone spatula.

Well, tell me?
This is right after the beep. And if it stands a little warm, but in a closed cartoon, then the bowl will generally be clean, checked.

Ksenia, let's say that crumbly tasty porridge without milk)))
When I take out the rice, the same bottom is at the bowl

[isolated]

So leave the country unattended ...
Just flew to China, and there is so much noise
So, in order ... I apologize, if I miss someone's post or question, duplicate your question, please (otherwise three flights in a day, dead night now and I really want to sleep ...)

It is sad, of course, that you perceive criticism this way ...
But, it's already good that you don't delete messages, as on a neighboring resource)))

If this applies to manufacturers, then I must inform for beginners that we are here, precisely for the perception of criticism.
For not deleting messages, thanks to the forum administration

And I thought it was like that for all 37501 ... So, here I was not lucky either ...
I cook milk porridge perfectly. Moreover, I also cook not according to the recipe, since we love thinner porridge, I picked up the amount of milk for myself. "...

... And the problem is the whole party, apparently.

I must say with all confidence that this problem with the operation of the regimes does not apply to the whole party. There are tens of thousands of multicooker data sold and similar questions isolated.

Here I have a feeling that I bought a good unit, but unfinished. They did not think it over, here they did it, overlooked it here.
And all the time "we'll fix it in the next game"
And those who have purchased the previous batch, let them suffer and adjust for their money.

Dear VIS. There is a natural process of evolution. We try very hard to hear people who have chosen or are thinking of choosing Brand equipment. But not everything in life is so simple. An example of a "sound signal" is very indicative. We will now hear you, and make the sound louder, and in a year another person will come to the forum and begin to be indignant at this fact, saying at the same time that we "HAVE LOOKED HERE, MAKE A VERY LOUD SOUND AND HE HINDERS ME TO SLEEP" ...
Now imagine that we are talking about a cooking mode, which is influenced by a LOT of factors that you do not even suspect, and I will not even talk about food or water - for example: mains voltage, temperature in the kitchen, etc.

I want to appeal to those who are going to buy a multicooker - IT IS IMPOSSIBLE TO MAKE A MULTI-COOKER THAT WOULD WORK FOR EVERYONE, because ALL PEOPLE ARE DIFFERENT!

VIS - if you are completely disappointed in the multicooker, hand it over, if there are problems with the return, inform Elena Br in a personal message, we will help to resolve the issue with the seller. If you are ready to figure it out, then we will certainly help in this, if the marriage, then we will change it, if not the marriage, then the dear participants and forum participants, they will tell you how to negotiate with a slow cooker ... And from my own experience I will say that I almost forced my wife adapt to the multicooker from the first 37500 series, and now everyone is VERY happy

!!!!!!!!
About opening the lid. We analyzed the angle. It has really decreased, but this is not a marriage. The plant changed the very molded shape of the cover base. Launching a new mold costs VERY big money, and the plant won't do it just like that. Tomorrow we will be at the factory and will try to find out why this is done. As always, the very first information will be received by the forum users. RU

Cooked, my husband has already eaten. Buckwheat is slightly stuck to the bottom, and is not boiled, that is, it is firm, slightly undercooked. Left on heating for 20 minutes.
All the same, buckwheat is hard. But while it was heated, everything somehow got stuck from the bottom.
For me, the result is better when I boil 2 cups with 3.5 water and turn it off until the end of the program, buckwheat is boiled the way we like it. So I think - if you still finish the program and leave it on heating - maybe everything will also go away from the bottom?
I will also experiment with rice. With him, my situation is worse - a crust with rice and burning with pilaf.
Girls, thank you all for your help. I guess I'll still find some way out. And yet these are "dances with tambourines" around MV, whatever one may say.

If this applies to manufacturers ...

No.

[About opening the lid.]

About opening the lid. We analyzed the angle. It has really decreased, but this is not a marriage. The plant changed the very molded shape of the cover base.Launching a new mold costs VERY big money, and the plant won't do it just like that. Tomorrow we will be at the factory and will try to find out why this is done. As always, the very first information will be received by the forum users. RU
[/ quote]

SVP , Thanks for the answer, we will wait for clarifications

[Xun]

So leave the country unattended ...
<...> As always, the very first information will be received by the forum users. RU

Good night, Vadim! We are very glad to "see" you. And it's very nice to be the first to receive news from Brand

Well, tell me?

Xun, excellent crumbly buckwheat.I usually leave it a little in a disconnected and closed multi, so that it steamed a little, then the bottom is generally clean

So I think - if you still finish the program and leave it on heating - maybe everything will also go away from the bottom?

Well, you also talk about this we talked about

Well, buckwheat is ready. I just moved it from the edge to the center with a silicone spatula.

Well, tell me?
This is right after the beep. And if it stands a little warm, but in a closed cartoon, then the bowl will generally be clean, checked.

Well ... I just don't move. And the matter, apparently, is not in the amount of liquid.

[Xun]

Ksenia, let's say that crumbly tasty porridge without milk)))
When I take out the rice, the same bottom is at the bowl

Delicious, I confirm. In vain, only 1 stan set to cook, it was necessary two

Xun, excellent crumbly buckwheat.I usually leave it a little in a disconnected and closed multi, so that it steamed a little, then the bottom is generally clean

Yes. I checked it after 8 minutes, the bottom is clean, everything comes off without a trace.

Cooked, my husband has already eaten. Buckwheat is slightly stuck to the bottom, and is not boiled, that is, it is firm, slightly undercooked. Left on heating for 20 minutes.
All the same, buckwheat is hard.

I have a ratio of 1: 2 - very soft, but not "porridge", but a side dish, crumbles.

[isolated]

I must say with all confidence that this problem with the operation of the regimes does not apply to the whole party. There are tens of thousands of multicooker data sold and similar questions isolated.

So far, two people have unsubscribed from the last batch besides me. One girl has exactly the same problems, and another wrote that “the bottom is a little fried, but not burnt. I'm happy with the result,” so I think it's too early to draw conclusions.

Dear VIS. There is a natural process of evolution. We try very hard to hear people who have chosen or are thinking of choosing Brand equipment. But not everything in life is so simple. An example of a "sound signal" is very indicative. We will now hear you, and make the sound louder, and in a year another person will come to the forum and begin to be indignant at this fact, saying at the same time that we "HAVE LOOKED HERE, MAKE A VERY LOUD SOUND AND HE HINDERS ME TO SLEEP" ...

The sound in MB 37501 is NOT HEARING. IN A ONE-ROOM APARTMENT NOT HEARING. And in the kitchen, when the water is on, it is NOT HEARING at all. This is not my subjective opinion, in my opinion, many have unsubscribed on this topic. If you care about those who sleep, you would remove the beep altogether. Why do you need a signal that is NOT INaudible at all? I am not asking VERY LOUD, but the signal, if there is one, should be possible to HEAR, otherwise why would it be?

VIS - if you are completely disappointed in the multicooker, hand it over, if there are problems with the return, inform Elena Br in a personal message, we will help to resolve the issue with the seller. If you are ready to figure it out, then we will certainly help in this, if the marriage, then we will change it, if not the marriage, then the dear participants and forum participants, they will tell you how to negotiate with a slow cooker ... And from my own experience I will say that I almost forced my wife adapt to the multicooker from the first 37500 series, and now everyone is VERY happy

I do not want to return. It takes a long time to change in Ozone, two months I will wait for a refund, and by that time the CF will run out or the price will rise. In addition, there is an option to get the same one, so I find out from those who recently bought how these modes work for them, then I will decide what to do.

[About opening the lid.]

About opening the lid. We analyzed the angle. It has really decreased, but this is not a marriage. The plant changed the very molded shape of the cover base. Launching a new mold costs VERY big money, and the plant won't do it just like that. Tomorrow we will be at the factory and will try to find out why this is done. As always, the very first information will be received by the forum users. RU

I correctly understood that nothing can be done or fixed with our lid ...?

Yes, it's a shame, you will have to continue pouring liquids inside

Good day.
As promised, I cooked rice on the "Rice" program.
2m / st of rice, 2m / st of water, salt.
Rinse the rice until clear water and add to the bowl. Add water and salt. Close the lid of the multicooker and turn on the "Rice" mode. After the signal, open the lid and mix the contents.
Here is the finished rice. No crust.


Here is a photo after mixing.


P.S. The photos are not very good, because they were taken from the phone.

on the "Rice" program.
2m / st rice, 2m / st water

Means water and rice 1: 1.
And I cook rice and buckwheat in this ratio.

Means water and rice 1: 1.
And I cook rice and buckwheat in this ratio.

Strange, with 1 buckwheat: 1.5 water, buckwheat is not cooked.
And at the same time it stuck to the bottom.

Rice, I think, 1: 1 will not cook any more ...

But I'll try ...

Well, 2 tablespoons of rice and 2 tablespoons of water is 1: 1. I don't know, I cook everything 1: 2, no crust, no problem! True, I'm used to how in the instructions for Panasonic it is written in both rice and buckwheat to add a little vegetable oil (1 hour l approximately)

Strange, with 1 buckwheat: 1.5 water, buckwheat is not cooked.
And at the same time it stuck to the bottom.

Do you accidentally open the lid?

[About opening the lid.]

!!!!!
About opening the lid. We analyzed the angle. It has really decreased, but this is not a marriage. The plant changed the very molded shape of the cover base. Launching a new mold costs VERY big money, and the plant won't do it just like that. Tomorrow we will be at the factory and will try to find out why this is done. As always, the very first information will be received by the forum users. RU

As promised, the hottest infa from the factory about this cover.

As we were explained, China has tightened safety requirements for manufactured products.
The old version of the lid did not pass the multicooker tip-over test. There are two of them:
1st - a multicooker, which stands on an uneven surface and has a full bowl of liquid, with the old opening angle of the lid, could fall back.
2nd - a multicooker with a full bowl, must withstand, without tipping over, the pressure on the top of the open lid up to 5 kg. The previous version of opening the lid did not pass this test.

So, all future shipments of the Brand 37501 multicooker will come with this angle. Of course, this reduces the scope for manipulation when removing the bowl, but this is a matter of habit. Together we tried to reach the bowl filled with water to the brim, it is quite possible to do it.

Do you accidentally open the lid?

Yesterday I did not specifically open it on buckwheat. Still a little stuck.
I'll try another 1: 2
I started to open after my pilaf burned. I check, I'm afraid to ruin the pan.

So, girls, open your multi with a "right angle" neatly, otherwise you will have to scoop soup from the floor. And we will suffer so much, so safely, spilling out of habit. Well, we will, of course, make ourselves comfortable, but what do we do.

Girls, whose lids do not fully open, be careful. Now we will worry about you.
But here's what else I think. My multi (from the first batch or second) has a slightly springy lid. Do you also? If there is a third hand, let him help in removing the bowl, as when a child is born. After all, everyone will eat. And if it's no joke, when taking out the bowl, do not be afraid to scrape the inner plate. Nothing terrible will happen to her. But if you spill hot soup on a heating element - nothing good: scrub, sushi, etc. Good luck, one Brandovtsy!

[SVP]

SVP thanks for the explanation about the corner cover!
We will to sleep calmly gently take out the MV bowls ...
I got used to it, in principle, there are no special inconveniences. I don't cook five liters of soup ... it's easier for me, I don't cook with a large volume ...

So, all future shipments of the Brand 37501 multicooker will come with this angle. Of course, this reduces the scope for manipulation when removing the bowl, but this is a matter of habit. Together we tried to reach the bowl filled with water to the brim, it is quite possible to do it.

But for me, it’s very inconvenient to get the pan (although it’s real, who can argue), it just strives to jump out of my hands. And you can spill the soup, pulling out the pan at an angle, not only on the heating element, but also on yourself. It's one thing to have a saucepan full of water, and quite another to be hot.
I am writing not out of harm, but so that those who still choose have an objective picture.

Girls, whose lids do not fully open, be careful. Now we will worry about you.
But here's what else I think. My multi (from the first batch or second) has a slightly springy lid. Do you also? If there is a third hand, let him help in removing the bowl, as when a child is born. After all, everyone will eat. And if it's no joke, when taking out the bowl, do not be afraid to scrape the inner plate. Nothing terrible will happen to her. But if you spill hot soup on a heating element - nothing good: scrub, sushi, etc. Good luck, one Brandovtsy!

No, this lid is not springy at all.

Hello everyone!
Vadim, tell me, will the lid open at right angles in the updated 37502?
I'm going to take another mule by the end of the year, updated,
just wondering what, the choice is between 502 and 501 (it already exists)!
but it seems the question will be solved by itself!
and for the information of the Chinese, my slow cooker is on the table, almost back to back (with a tiny gap) to the wall
and I think it does not threaten to roll over!
very good It's a shame for the mule!

Multicooker models Brand 37501 and 37502 are produced in different factories. Phillips (This company bought the plant where Brand 37501 is produced) is probably conducting new examinations, so "we got it."
As for the Brand 37502 multicooker model, everything is the same for them and no changes are expected in the case.

thank you elena!
then the choice is made!
just need to gain strength and wait for the updated 502!
and how long to wait? and then already hunting a new assistant!
and before buying it, check it so that everything is as it should be!

As soon as the batch goes into production, it will be possible to name the approximate arrival date. In the meantime, I will only say that we are planning our arrival in December.

thank you elena!
gain strength and wait!

When I received my CF, I didn’t know the covers used to be at right angles. Therefore, I took the tilt of the lid for granted and I don't feel any discomfort from it. I took out a full hot bowl, and with pastries, nothing, everything is fine.

It's a pity 501. It was a good cartoon. But the curved lid will obviously not be good for her. But such a convenient saucepan was also smart. Phillips did it with envy.

Phillips did it with envy.

And such a thought flashed through my mind. Looks like they realized that it is in great demand. The number of lots is probably big Brand orders. And they decided to plant a pig out of harm. And then how can they sell their goods in Russia then. Saboteurs, damn it.