Testing multicooker Brand 37501

You know, with a slow cooker (or any other technique), as in love ... First, the image of a prince appears, and then this prince meets in life, a life together begins ... and here ... the prince is no longer a prince. .. someone breaks up with this prince because of the inconsistency of the image of reality, and someone adapts to their beloved, and then they live well and happily for the rest of their lives ...

Only an image can be ideal

I disagree. I don't want to "get used" to technology. And love her despite her shortcomings. I do not demand an ideal, I want MV to execute programs according to its own instructions. The declared programs do not work correctly ... I have no opportunity to part with the "prince", I paid 5 thousand rubles for it. And I can't take it to the trash can and buy another one. So I'm adapting. I get up at night to turn off Yogurt; I run, I check to see if the water has boiled away so that the pilaf does not burn; I tilt the pan to pull it out, constantly expecting it to jump out of my hands and fall. By the way, even with a straight lid, the pan is not particularly convenient to reach, the sides are small, and then there are obstacles in the form of a lid.
It’s not clear to me how testing goes before launching into production? It is enough to cook yogurt once to understand that it is overexposed in 6 hours. And once cook buckwheat porridge to see that it sticks to the bottom.

I somewhere asked a question, even before buying MV, why did it rise so much, more expensive than Phillips and Panasonic? I was told that if the product is higher in all its characteristics, it is not a shame to raise the price.
And yet, China is China ... I doubt very much that the same Philips would have put on sale a whole batch of equipment with a curved lid.

vis, believe me, buckwheat would stick to you in Panasonic, if the water was not poured as much as necessary. And they would also run with yogurt (he can't stand and wait until you wake up, you can't explain to bacteria that there is enough to multiply), especially since Panasonic does not have such a function. Yes, and the same Panasonic is produced in the same China.

And yet, China is China ... I doubt very much that the same Philips would have put on sale a whole batch of equipment with a curved lid.

And for some reason I have no doubts. They are assembled at the same plant with one hand.

[Elena]

And for some reason I have no doubts. They are assembled at the same plant with one hand.

Elena,. Just yesterday I read that Phillips were leasing and buying dr. MV. I'll find it right now.

Behold

I bought myself a Phillips before the stler, it just appeared in stores. I visually liked the instruction curve very much, it is not clear how what turns on - the delayed start never worked for me. together with the phillips call center they tried to turn on the pending program, then in mvideo - nothing happened and they took it back, returned the money. by the way, the saucepan is light and the walls are thin.

So everything is not so cloudless for Phillips. Everywhere there are jambs. After all, people do everything. Airplanes fall from the human factor, and you want the MV to work like a Swiss watch. Each brand has a defective rate. There is no escape from this.

So Philips bought the plant where the Brand 37501 and 6050 are produced. And after this purchase, this batch with incompletely opening lids came out ... There is something to think about

Panasonic is collected in Thailand.

It is enough to cook yogurt once to understand that it is overexposed in 6 hours. And once boil buckwheat porridge to see that it sticks to the bottom.

Who told you and where wrote that yogurt needs to be cooked ALWAYS 6 hours! The time depends on what you fermented milk with. If the finished lactic acid product (Actimel for example), then the time will be about 4 hours. And if the leaven is dry, then all 8 hours is possible.

See here:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

NO cool slow cooker or Yogurt maker will not understand and will not tell you herselfthat the yogurt is ready. This process must be monitored. True, with experience you will already know for yourself how much time it takes to prepare this or that yogurt. (And you will already start cooking yoghurt, taking into account what time the product will be ready, so as not to get up at night.)

And most importantly, when preparing yoghurt in this multicooker temperature corresponds to the declared and beneficial bacteria do not die, we get a useful home product. And this despite the fact that many cool Yoghurt makers, at a cost of more than half of a multicooker, sin overheating (my yoghurt maker is no exception).

Who told you and where wrote that yogurt needs to be cooked ALWAYS 6 hours! The time depends on what you fermented milk with. If the finished lactic acid product (Actimel for example), then the time will be about 4 hours. And if the leaven is dry, then all 8 hours is possible.

See here:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

NO cool slow cooker or Yogurt maker will not understand and will not tell you herselfthat the yogurt is ready. This process must be monitored. True, with experience you will already know for yourself how much time it takes to prepare this or that yogurt. (And you will already start cooking yoghurt, taking into account what time the product will be ready, so as not to get up at night.)

And most importantly, when preparing yoghurt in this multicooker temperature corresponds to the declared and beneficial bacteria do not die, we get a useful home product. And this despite the fact that many cool Yoghurt makers, at a cost of more than half of a multicooker, sin overheating (my yoghurt maker is no exception).

So the fact of the matter is that in this MV it is IMPOSSIBLE to put either 3.5 or 4 hours, no other time less than 6 hours. And in 6 hours, as it was already found out on this forum, any yogurt with any ferments in 37501 is overexposed. I don't need her to tell me when the yogurt is ready. I want to put it on 3.5 hours, and so that after the program ends, it squeaks, that's all. But this MV cannot!
By the way, they reminded me. Personally, I do not hear a very quiet and indistinct signal from this MV. I can't hear from the kitchen in the room. And even in the kitchen with the water on, I can't hear it. For example, I can hear a washing machine and a dishwasher perfectly throughout the apartment, and these signals are not loud.

Girls, I have a lot of household appliances, like all of us now. And I am satisfied with all my equipment, and even with Brandik I am rather satisfied (he cooks milk porridge perfectly), but this is the only unit that does not fulfill its declared functions. And they try to convince me that I have to dance in front of him, because he is such a beautiful usi-puska. Moreover, even the representatives of the developer company themselves. It's the same as if the washing machine does not wring out the laundry, say: "Well, take it out and wring it out yourself, is it difficult? Other washing machines don't even rinse it."

I continue to insist: the mode that works for the evaporation of the liquid MUST be turned off when all the liquid has evaporated. If I pour less than the norm, the cereal will not finish, but the mode MUST turn off. If I pour more, the cereal will be digested, but the mode MUST turn off. And it doesn't matter how much water a given type of cereal takes. In practice, after the evaporation of ALL liquid, the MV works for another 15-20 minutes. And I don't understand the advice "add water". If I misunderstand the principle of the mode, correct me.

I think advertising is to blame. The slogan "threw the groceries and left". People buy CF and expect a miracle.But if you believe the advertisements, then we all had, for example, a shock of thick hair and a Hollywood smile, and our uncle-mister would wash the floors for us. Yes, a slow cooker makes cooking very easy, but you don't have to wait for miracles. And just like on the stove or in the oven, you need some skill, and you can also use the tips. It is very sad about the lid, but if the conversation started with a comparison with Panasonic, then a whole list of complaints about escaping milk porridge in Panasonic has been collected on many of the well-known forum of multi-cookers here, too, the party may be successful or not.
I’ll say about myself personally - I also could not make friends with my first slow cooker at first, I was indignant on the forums. And now everything is fine, I have mastered the unit. We are all experienced housewives in the kitchen. So, can't we tame some kind of multicooker device?

So Philips bought the plant where the Brand 37501 and 6050 are produced. And after this purchase, this batch with incompletely opening lids came out ... There is something to think about

I wonder if there is a quality control department at the factory? Why was the defect noticed by end users?

Yes, and the same Panasonic is produced in the same China.

In Thailand, I'm sorry to wet)) although I have nothing against good China

Once again I am convinced that it is better than the good old Panasonic, they have not come up with anything yet.
I speak as a person through whose hands 3 MV have already passed. I suffered with them and bought Panasonic, I'm not overjoyed now.

Therefore, I said in one of the topics that the improved Brand still needs to be tested and tested. And I want to cook here and now.

No offense girls, but the truth must be faced

I think advertising is to blame. The slogan "threw food and left." People buy CF and expect a miracle. But if you believe the advertisements, then we all had, for example, a shock of thick hair and a Hollywood smile, and our uncle-mister would wash the floors for us. Yes, a slow cooker makes cooking very easy, but you don't have to wait for miracles. And just like on the stove or in the oven, you need some skill, and you can also use the tips. It is very sad about the lid, but if the conversation started with a comparison with Panasonic, then a whole list of complaints about escaping milk porridge in Panasonic has been collected on many of the well-known forum of multi-cookers here, too, the party may be successful or not.
I’ll say about myself personally - I also could not make friends with my first slow cooker at first, I was indignant on the forums. And now everything is fine, I have mastered the unit. We are all experienced housewives in the kitchen. So, can't we tame some kind of multicooker device?

I also adapted. I keep track of buckwheat and pilaf and turn off the MV early. Just don't understand, what is the difference then with cooking on the stove? If turning off the program on time is a miracle, then yes, I was expecting a miracle.

It's the same as if the washing machine does not wring out the laundry, say: "Well, take it out and wring it out yourself, is it difficult to chtoli? Other washing machines do not even rinse"

It's not like ... The washing machine does it for us. But a multicooker will not cook for us, just like an oven baking pies, or a sewing machine to sew dresses. This phrase has already been heard many times on this forum, and yet I will repeat it: it is not the multicooker that prepares, but we, and the multicooker only helps us with this. And to technology ... any ... you need to adapt ... whether we like it or not.

Once again I'm convinced that it's better than the old, good

Questions about which multicooker is better ... This is the question of what exactly you want to get from the multicooker, and what menu the family has ... And also the question of whether you got married or not (after all, we all understand that marriage happens to all manufacturers, even famous ones)

At the expense of the signal, I agree. It also seems very quiet to me (all my equipment beeps much louder). But some users note this as a big plus (does not wake up small children).

When testing for some inconvenience of the Yogurt regimen it was indicated ... changes planned ...

But again, this process still needs to be controlled (different milk and starter cultures). Yes, and you need to rearrange the finished product in the refrigerator as soon as it is ready.

My yogurt maker works the same way, maybe that's why it doesn't really bother me.

And in 6 hours, as it turned out on this forum, any yogurt with any ferments in 37501 is overexposed.

Well, you probably haven't read about my leavened yogurt.

It is my multicooker that cooks porridge perfectly. Nothing is welded ...

But the amount of water depends on the type of cereal. For example, I recently bought a buckwheat that turned out to be hard. I had to splash boiling water and leave it on Heating for a few minutes.

In Thailand, excuse me for wetting)) although I have nothing against good China

Once again I am convinced that it is better than the good old Panasonic, they have not come up with anything yet.
I speak as a person through whose hands 3 MV have already passed. I suffered with them and bought Panasonic, I'm not overjoyed now.

Therefore, I said in one of the topics that the improved Brand still needs to be tested and tested. And I want to cook here and now.

No offense girls, but the truth must be looked in the eye

Here I have a feeling that I bought a good unit, but unfinished. They did not think it over, here they did it, overlooked it here.
And all the time "we'll fix it in the next game"
And those who have purchased the previous batch, let them suffer and adjust for their money.

Here I have a feeling that I bought a good unit, but unfinished. They did not think it over, here they did it, overlooked it here.
And all the time "we'll fix it in the next game"
And those who have purchased the previous batch, let them suffer and adjust for their money.

I understand you perfectly, I experienced the same feelings when I used Kromax 78m, I calmed myself all the time. Tired of eventually reinventing the wheel and jumping, magic, around MV. And in the same way I was indignant to myself that I had not received the announced programs.

He always smiles about new games, as if they will change the MV for free.

It is my multicooker that cooks porridge perfectly. Nothing is welded ...

But the amount of water depends on the type of cereal. For example, I recently bought a buckwheat that turned out to be hard. I had to splash boiling water and leave it on Heating for a few minutes.

And I thought it was like that for all 37501 ... So, here I was not lucky either ...
I cook milk porridge perfectly. And I also cook not according to the recipe, because we love thinner porridge, I picked up the amount of milk for myself.
Girls, why don't you want to hear?
I’m not against experimenting, there would be a result. But on "rice" and "buckwheat" the modes do not work correctly for me, I already took more and less water. Sometimes there is no water at all, and the countdown has not even begun yet. Even the pilaf was badly burnt (not the crust, but burnt), and there was chicken and butter at the bottom, that is, the regime was over-exposed. Now I just turn off the mode earlier. Naturally, this is inconvenient.
For myself, I see a way out only in choosing the amount of liquid and time and cooking on the "manual" ...
And the problem is the whole party, apparently.

It's not the same as ... The washing machine does it for us. But a multicooker will not cook for us, just like an oven baking pies, or a sewing machine to sew dresses. This phrase has already been heard many times on this forum, and yet I will repeat it: it is not the multicooker that prepares, but we, and the multicooker only helps us with this. And to technology ... any ... you need to adapt ... whether we like it or not.

Questions about which multicooker is better ... This is the question of what exactly you want to get from the multicooker, and what menu the family has ... And also the question of whether you got married or not (after all, we all understand that marriage happens to all manufacturers, even eminent ones)

Manna, we have it like a conversation between the blind and the deaf. I do not expect my CF to wash and cut the food itself, fold it into itself, prepare it and set it on the table.I just want her to turn off on time - is that so much? That is, I am really mistaken, believing that this is what it is intended for?

And if the technique is well thought-out and refined, why adapt to it? They only adapt to the one that has flaws. Here is my friend's juicer - it is inconvenient to disassemble, it is hard to wash, the neck is narrow - it adapts, adapts and pushed it into the far corner. Moreover, she squeezes the juice well, but it is inconvenient to use. And I bought a Philips - the throat is wide, the juice squeezes, quickly disassembles, easy to clean ... Why should I adapt to it?

[vis,]

Once again I am convinced that it is better than the good old Panasonic, they have not come up with anything yet.
No offense girls, but the truth must be looked in the eye

I love my Panasonic dearly and will not part with it, but I think that the Brand 37501 multicooker has overtaken it both in functionality (the Baking mode in Panasonic cannot be compared with the Frying and Manual mode in Brand 37501) and in design. The question of covering the pan is also not in favor of Panasonic. There is no need to speak here.

I agree, let's face it!

Here I have a feeling that I bought a good unit, but unfinished. They did not think it over, here they did it, overlooked it here.
And all the time "we'll fix it in the next game"
And those who purchased the previous batch should suffer and adjust for their money.

I believe that you are wrong. The multicooker is not finalized, but the manufacturer simply wants to make it even better. These are two different things.

This does not apply to the poorly opened lid in the last batch! It's a shame that such a jamb has now come out.

vis, I want to hear you, but unfortunately, I cannot cook pilaf exactly in your multicooker... What I cooked, then laid out, not hiding flaws and mistakes (more often my own, and not multicooker).

vis, I'm sorry I don’t know the name, if you think that your multicooker is not working correctly, take it to the Brand office there they will check it with you, if there is a “jamb” of the plant, they will definitely change it, but if the problem is not in it, then you have to adapt ....

Well, the fact that the time for yogurt is set from 6 o'clock is also a jamb. And the modes "pilaf" and "buckwheat" not only work for me this way, the girls wrote above, maybe this is also in the last batch ...
By the way, about baking - I liked this mode. Omelets, casseroles (except for cottage cheese, but I will still try it) - class, in my oven it doesn't work.

[Luysia]

Manna, we have it like a conversation between the blind and the deaf.

That's right, the conversation of the blind with the deaf
I have a slow cooker the same as my Luysia neither rice nor buckwheat is sealed. But when I poured the liquid, sewing occurred. This is due to the fact that heating is more intense and takes longer in order to evaporate all the liquid, and therefore the crust from below burns up. So I say that you need to regulate the amount of liquid, taking into account whether you are just cooking rice or pilaf, that is, there are additional sources of liquid in the bowl or not.

And all the time "we'll fix it in the next game"
And those who purchased the previous batch should suffer and adjust for their money.

I understand you perfectly, I experienced the same feelings when I used Kromax 78m <...> He also always smiles about new games, as if they would change the MV for free.

The brand pays for trying to improve its products with almost every new batch. Other manufacturers also modernize their products, but they do it much less often and calling practically the same (slightly modified) product, but most often in a different case, a new name (this is what Panasonic does, for example, with its bread makers). And none of the buyers declares that they want to replace their model with a new one for free. Such a thing somehow does not come to mind. And regarding Brand, for some reason it comes ...

vis, I'm sorry I don’t know the name, if you think that your multicooker is not working correctly, take it to the Brand office there they will check it with you, if there is a “jamb” of the plant, they will definitely change it, but if the problem is not in it, then you have to adapt ....

Darling, do you have 37502? How do the "rice" and "buckwheat" modes work on it, does the cereal stick to the bottom?

[vis,]

vis, boil buckwheat in a ratio of 1 mst of cereal and 1.5 mst. water. And show us what happened. Only do not drop in and turn off earlier.

You can try the curd casserole "Successful" (there is a list of recipes on the first page of the topic).

The brand pays for trying to improve its products with almost every new batch. Other manufacturers also modernize their products, but they do it much less often and calling practically the same (slightly modified) product, but most often in a different case, a new name (this is what Panasonic does, for example, with its bread makers). And none of the buyers declares that they want to replace their model with a new one for free. Such a thing somehow does not come to mind. And regarding Brand, for some reason it comes ...

Very accurate!

But when I poured the liquid, sewing occurred. This is due to the fact that heating is more intense and takes longer in order to evaporate all the liquid, and therefore the crust from below burns up. So I say that you need to regulate the amount of liquid, taking into account whether you are just cooking rice or pilaf, that is, there are additional sources of liquid in the bowl or not.

That's all right. The more water, the larger the crust below. Each multicooker has its own cereal-water ratio, and much depends on the cereal itself.

... I just want her to turn off on time - is that so much?

on rice programs all rice cookers - МВ should turn off, these are automatic modes. if it doesn't, it's a marriage.

shl. And what about others, too, do not turn off? (or I didn't finish reading something)

But he should not burn at least a little water, at least a lot. The program should run until the liquid has evaporated, not until the rice is done.

100%

A lot of water - it takes longer to evaporate. During this time, the cereals are digested and stick together. Further evaporation becomes more difficult. And as a result, a crust. Or am I wrong? Are there multicooker in which you can pour water without looking and get an excellent result?

I will not enter into polemics, I will just say. At the beginning of 501 I also boiled rice in the Rice mode, right to the crust. And then she stopped. And I cannot explain why this happened. Perhaps I have become more experienced and I buy the right rice (different every time), or pour the necessary amount of water, or something else.

And in defense of the Yogurt program I will say more. Initially, the auto-installation was for 6 hours, then that Brand asked us members of the forum, when launching the MB into production, how long does it take for yogurt? And it was said that at least 6 hours are needed. But in the process of using it, it turned out that it keeps the temperature perfectly and the tightness is increased, and from that the yogurt is prepared from 3 hours. So that's what the manufacturer is now to blame. What they wanted and got. As an experiment, I will put yoghurt from the same milk and sourdough in a yogurt maker and in MB 501 as an experiment. In a yoghurt maker, I can immediately say that it is ready in 8-9 hours. Let's see what will happen in MV.

Hello everybody! I went in and wondered what kind of debate there was. I became the owner of my "cherry" in April this year. ALL programs work great for me and ALL suits me. The coating of the bowl is beyond praise! Cooks porridge excellently. Rice, buckwheat are never fried. But I confirm the information that the crust will be below if you pour water. I make yoghurt like this: in cold milk I mix cold natural activity. In jars and in cold water in MV for 6 hours (if the jars are high, then for 7-8 hours). Pros: you don't need to heat anything on purpose, and MV will do it for you. The yogurt turns out to be excellent (never sour), a spoon is worth it. MV also helped out on a trip to the sea.We lived as "savages" - I didn't know any problems with cooking. Special thanks to the manufacturers for the quiet signal of the end of cooking. Doesn't wake up the child even if CF is in the same room. And our houses are already so stuffed with all squeaky electronics that you feel like you're on a spaceship ... Thanks to the manufacturers! True, these MVs are getting more expensive before our eyes ... I didn't have time to buy in December 2011 and as a result, in the spring I bought the same model at a higher price, and now I went to the site and saw that there is also champagne (cool color) but the price went up again. Probably, this is inevitable, only our salaries are not growing. sorry for the long post

It is one thing when the program does not turn off when the liquid is completely evaporated. And it is completely different - when rice / buckwheat is seared at the end of the program. The first option is marriage. The second is excess fluid.

By the way, frequent glancing into the multicooker when automatic modes are working leads to their failure.

vis my modes "Groats" for buckwheat "express" for rice "standard" work perfectly, once only the rice was cooked, when I wanted to cook half a glass of rice (but this is my jamb, they don't make such quantity). Yes, I cook yoghurt for 8 hours - NEVER sour or spoiled !!!!!

A lot of water - it takes longer to evaporate. During this time, the cereals are digested and stick together. Further evaporation becomes more difficult. And as a result, a crust. Or am I wrong? Are there multicooker in which you can pour water without looking and get an excellent result?

1. My groats are not digested and do not stick together. Means not much water.
2. There is no crust in buckwheat. It sticks to the bottom.
3. "Is there a multicooker in which you can pour water without looking and get an excellent result?" - why are you exaggerating? Moreover, I wrote that I pour water strictly according to the instructions.

vis my modes "Groats" for buckwheat "express" for rice "standard" work perfectly, once only the rice was cooked, when I wanted to cook half a glass of rice (but this is my jamb, they don't make such quantity). Yes, I cook yoghurt for 8 hours - NEVER sour or spoiled !!!!!

At 37501, yogurt is cooked for 3-3.5 hours, more - whey is already formed. This was acknowledged by Brand representatives. There is no such thing in 37502.

[when I cooked buckwheat according to the proportions of manna (reduced amount of liquid, buckwheat was simply not cooked, and when I cooked pilaf according to its proven proportions, the bottom was brown crust]

vis, I'm sorry I don’t know the name, if you think that your multicooker is not working correctly, take it to the Brand office there they will check it with you, if there is a “jamb” of the plant, they will definitely change it, but if the problem is not in it, then you have to adapt ....

I'm not so picky about the cartoon, but as I already wrote, when I cooked buckwheat according to the proportions of manna (reduced amount of liquid, buckwheat was simply not cooked, and when I cooked pilaf according to its proven proportions, the bottom was brown crust... And how do I know that my cartoon is not working correctly? Unfortunately, I cannot take mine to Moscow to the company's office. It's enough for me that the first cartoon was caught with an obvious marriage and had to be taken to the online store on Juno (and this is not close) by herself, they do not do this.
I also do not want to argue, I just write as I have personally. I am almost satisfied with my cartoon, I repeat, after Lakuchina, Brand's bowl overlaps all the minuses, but again, in Lakuchin, my pilaf did not burn (the same proportions, the same rice). I am silent about yoghurts, milk porridge and pastries, I make them in other units.

And in defense of the Yogurt program I will say more. Initially, the auto-installation was for 6 hours, then that Brand asked us members of the forum, when launching the MB into production, how long does it take for yogurt? And it was said that at least 6 hours are needed. But in the process of using it, it turned out that it keeps the temperature perfectly and the tightness is increased, and from that the yogurt is prepared from 3 hours. So that's what the manufacturer is now to blame. What they wanted and got. As an experiment, I will put yoghurt from the same milk and sourdough in a yogurt maker and in MB 501 as an experiment. In a yoghurt maker, I can immediately say that it is ready in 8-9 hours. Let's see what will happen in MV.

Couldn't the manufacturer test it? So that it becomes clear not "in the process of use", but during development? After all, you just need to set the minimum time for another.

[vis,]

vis, boil buckwheat in a ratio of 1 mst of cereal and 1.5 mst. water. And show us what happened. Only do not drop in and turn off earlier.

1. My groats are not digested and do not stick together. Means not much water.
2. There is no crust in buckwheat. It sticks to the bottom.

You yourself came to the conclusion that "there is not much water", it seems that you do not need our advice ...

That's right, the conversation of the blind with the deaf

[vis,]

vis, boil buckwheat in a ratio of 1 mst of cereal and 1.5 mst. water. And show us what happened. Only do not drop in and turn off earlier.

You can try the curd casserole "Successful" (there is a list of recipes on the first page of the topic).

Very accurate!

I'll try in the evening.

It is sad, of course, that you perceive criticism this way ...
But, it's already good that you do not delete messages, as on a neighboring resource)))

I am silent about yoghurts, milk porridge and pastries, I make them in other units.

Let's leave yogurt alone, but I DON'T UNDERSTAND why you don't cook pastries and milk porridge in this slow cooker?

The baked goods are simply wonderful (bread, pies, charlottes, muffins, casseroles, etc.). See how much they have prepared.

I also cook milk porridge all the time just in this slow cooker.

Couldn't the manufacturer test it? So that it becomes clear not "in the process of use", but during development? After all, you just need to set the minimum time for another.

I repeat once again: If you have suspicions that you have a factory defect, it is better to contact the company (and Elena and Vadim always suggest contacting them in case of questions and complaints). Unfortunately, you did not indicate where you are from, if from Moscow, the office and the repair shop are located at Egoryevsky Prospect, building 2 (metro Tekstilshchiki or Lyublino, you can get there from Bratislavskaya and Maryino).
I am very sorry that you cannot "make friends" with your cartoon. Hope you can resolve your questions with Brand representatives

It is sad, of course, that you perceive criticism this way ...
But, it's already good that you do not delete messages, as on a neighboring resource)))

I do not see Brand multicooker in your devices. Only negative reviews in their direction and Panasonic propaganda. It seems to me that this is not correct.

You yourself came to the conclusion that "there is not much water", it seems that you do not need our advice ...

Lucia, I was replying to another message. Why are you distorting, citing a quote from one message and my answer to another?

Here I remember a girl who fought with milk porridge. And, too, everyone wrote to her that little cereal, then milk to change, then to change cereal ... But it turned out - marriage in a slow cooker. So it is here.



Of course, I will try to take less liquid, but reasoning logically, I can conclude that there is not much of it anyway, because:

a) I take the liquid according to the instructions
b) the cereal is not overcooked
c) Elena suggested INCREASING the amount of liquid.

And the main question: what's the difference, a lot of liquid or a little, WHY THE PROGRAM DOES NOT SHUT OFF when it evaporates?
And at what point does it turn off then?

It is sad, of course, that you perceive criticism this way ...
But, it's already good that you do not delete messages, as on a neighboring resource)))

Criticism must be supported by facts.

Once again I am convinced that it is better than the good old Panasonic, they have not come up with anything yet.

And so some words ...

I repeat once again: If you have suspicions that you have a factory defect, it is better to contact the company (and Elena and Vadim always suggest contacting them in case of questions and complaints). Unfortunately, you did not indicate where you are from, if from Moscow, the office and the repair shop are located at Egoryevsky Prospect, building 2 (metro Tekstilshchiki or Lyublino, you can get there from Bratislavskaya and Maryino).
I am very sorry that you cannot "make friends" with your cartoon. Hope you can resolve your questions with Brand representatives

If you have noticed, this problem is not only mine. Apparently, this is how the regimes work in the entire last batch.
There is no desire to take a new multicooker for repair, and I doubt that it will help. I do not live in Moscow.
I bought it in Ozone. I can, of course, send back for exchange, but it looks like they are all like that ...

Here I remember a girl who fought with milk porridge. And, too, everyone wrote to her that little cereal, then milk to change, then to change cereal ... But it turned out - marriage in a slow cooker. So it is here.

I do not exclude that in your slow cooker there is some kind of glitch with her brains ... And I want to help you figure it out. But for this you need to compare its work with other multicooker, which work correctly and cook the right porridge.

[Brand 501]

Good day. Wow, it's hot in here.
I have a model 37501 at home. I cook cereals in it, pouring water "by eye". Burning, especially before the burnt crust, was not even once. I'll cook it today, and tomorrow I'll post a photo.
The automatic program in the Brand 37501 multicooker works until the liquid has evaporated, and then (when the countdown appears) the cereals are dried. If users get a burnt crust when cooking side dishes in automatic modes, I recommend contacting the nearest service center. This is not how the program should work.
If my recommendation for proportions turns out to be wrong, I apologize to you.

As for the changes, including the cooking time on the "Yogurt" mode.
We have not made any changes to the program. Only the equipment and color of the device changed. After testing, it was found that yoghurt in this multicooker model is ready after 3 hours. In this regard, when making changes to the Manual mode, we took this fact into account. Therefore, the cooking time in the "Yogurt" mode in the changed batch of multicooker can be set from 1 hour.

After making all the changes to the program, the multicooker will be called Brand 501... There will be no confusion.

If you have noticed, this problem is not only mine. Apparently, this is how the regimes work in the entire last batch.
There is no desire to take a new multicooker for repair, and I doubt that it will help. I do not live in Moscow.
I bought it in Ozone. I can, of course, send back for exchange, but it looks like they are all like that ...

I chose this cartoon as a gift. But besides problems with the lid, did you find anything? If possible, send me post numbers where problems with modes were discussed. I will be very grateful