Testing multicooker Brand 37501

At home, the tables in the kitchen are on a level, and I have no such problem. But at the dacha the table is slightly tilted. Maybe you have the same reason?

I don’t know, I need to check, but I had an Italian woman in the same place and the water did not get on the heating disc, and in the brandy I could hear hissing.

Ha, and I'm not completely at it either, I thought it was so conceived: pardon: It is also not very convenient to pull out the saucepan

Something, virgins, I read you a lot .. and thought, but what about my cartoon cover opens? I'll come home and check .. I never remembered, at right angles or sharp It seems that it was so inconvenient .., but I thought it was right ..

Zhenya, what are you scaring me !? What is not convenient for you there? Come on quickly tear it home and watch.

Well, and you say you don't need to test a new one
Need, Need))

Zhenya, what are you scaring me !? What is not convenient for you there? Come on quickly tear it home and watch.

yeah, right now .... I’ll go mushrooming in the evening in the sense that they will be treated)) I’ve collected and cooked them a little.
then I'll get to the house, open, close and unsubscribe

What kind of mushrooms, well about what kind of mushrooms you are talking about !!!!!! Here in the cartoon cho is not convenient, but she is mushrooms! March home, watch, and then mushrooms and so on.

What kind of mushrooms, well about what kind of mushrooms you are talking about !!!!!! Here in the cartoon cho is not convenient, but she is mushrooms! March home, watch, and then mushrooms and so on.

Yeah, tell me more, fuck you off to the hut
I think so. that I also have a little lid at an angle, vague doubts plague me - that I also take out the bowl at an angle and insert it .... I'll come and check, I'll report

Well, you are a smart girl, I understood everything correctly. Until you write about the state of the multi - no guests, otherwise I'll sprinkle the belt.

Nooo Ksyusha, it doesn't open like that for me, not 90 *, but about 75 * ... I thought it might be like that for everyone ... I'm trying to open it all the way, I'm afraid I'll break it ...

I also open the lid, I checked it, I made the meat at the same time) but in principle, it doesn’t interfere with taking out the bowl ..
Ksyusha-in the next. once you come, I'll show you clearly .. 90 degrees definitely not, but not 75 angle .. about 80-85

90 degrees definitely not, but not 75 angle .. about 80-85

Well, I didn't measure the angle, approx. , maybe 80 *

Now I made my husband listen to my open cartoon and this Irina photo. Says mine reclines more. And what is it with your cartoons, eh?

Now I made my husband listen to my open cartoon and this Irina photo. Says mine reclines more. And what is it with your cartoons, eh?

Yeah, I also looked at Irina multi-photo and at my one-on-one
Well, when you come, you also talk, come with your cartoon

If we all pull in, your house won't withstand the onslaught

[Elena]

Today I asked a guy at work to whom I brought the same cartoon, he also says so and decided that it was intended. A Elena ours is probably resting, she has not been on the site for a week.

Girls, I read about the angle at which the lid of the multicooker opens and went to look at my "cherry". Knowing exactly that nothing prevented me from getting the pan out of it. So my lid opens at an angle of 90 *. My cartoon was bought in mid-January 2012 from the official website "Brand" I framed the ruler without any effort. Here is a photo.

I do not see

When I take out the bowl, the first thing it clings to is a silicone circle in the center of the disc, I have to tilt the bowl slightly and pull it out.

I haven't inserted pictures for a long time, but I seem to be doing everything right, through the radical. This is the second time I redid it. I forgot how to insert it correctly, or the radical is exuded. I'll go read again how to insert a picture correctly.

Yes, you can't even see the photos, but I only understood the problem with the new, summer batch of multicooker

At least no one had complained before.

I and everyone who tested did not have such a problem. Probably, this problem appeared only in some new multicooker.

Well, finally, I managed to insert pictures. For a long time I probably haven't done this, the rules for how to insert pictures have changed a bit.

When I take out the bowl, the first thing it clings to is a silicone circle in the center of the disc, I have to tilt the bowl slightly and pull it out.

here ... I also slightly tilt the bowl. when I pull it out and put it on ..

Girls, I read about the angle at which the lid of the multicooker opens and went to look at my "cherry". Knowing exactly that nothing prevented me from getting the pan out of it. So my lid opens at an angle of 90 *. My cartoon was bought in mid-January 2012 from the official website "Brand" I framed the ruler without any effort. Here is a photo.

Once again I compared it with your photo-beveled a little I have a lid ... I have MV champagne-July 2012
in principle, kaneshno, not really and interferes, in general I thought, so it should be ...

Probably, this problem appeared only in some new multicooker.

Yes, I thought so too

All users of the multicooker and readers of this topic with 120 pages! And they cooked, and they said ... Read - do not reread, cook - do not overcook. Well done !!!

Hello everybody! Can you please tell me if the new multi "manual" mode will start from 30 degrees ??? and what will happen to these covers? with what degree to open? I read both topics, both about testing and about recipes, I stopped at 501, but opening the lid in the last photos scares you because these are new cartoons, and the dough mode at 502 aaa is very attractive for me, and will there still be heating after the end of the mode " manual "thanks in advance for your reply!

I bought 301 cherries in Ozone in August. Also, the lid does not open completely. I wanted to ask everyone, like everyone else, but here just such a topic is being discussed. It is a little annoying, of course, all the time I want to bend this lid so that it does not interfere.
And further. From the first day I protected the heater from burning - I wiped it with a dry cloth, and the bowl outside of the soap and wiped it dry. And yet, almost immediately, dark spots began to appear on the heating element - and more and more every time. Chtoli condensation flows down there during cooking ... Girls, how are you?

Yeah condensation, I have the same thing, I rubbed the disc with different means and as a result, it became not very beautiful for me ...

Spots on the heating element appear on any multicooker, if not three bowls, do not protect from condensation. These stains do not interfere with the cooking process at all, at least for me.

Well, maybe they don't interfere, but it's still unpleasant, I want everything to be clean. It is impossible to wash off these stains, yes.

I pull a piece of food film onto the control panel, since it (the panel) sometimes splashes during frying with the lid open. And so there are no traces from the fingers. Once every few days I change the film - and everything is clean, and there is no need to wash and wipe.

[Elena]

Today I asked a guy at work to whom I brought the same cartoon, he also says so and decided that it was intended. A Elena ours is probably resting, she has not been on the site for a week.

I apologize for the long silence. I was on sick leave and there was no opportunity to look at the forum.

I come and find out about the situation with the lid. I immediately went to open the multicooker we have and it really turned out that the multicooker in the color "silver" (from the first batch) opens completely, and the lid of the multicooker of the last batches is not completely open.
I cannot explain this fact yet. We will definitely ask the manufacturer a question, let him explain the change in the matrix.

Hello everybody! Can you please tell me if the new multi "manual" mode will start from 30 degrees ??? and what will happen to these covers? with what degree to open? I read both topics, both about testing and about recipes, I stopped at 501, but opening the lid in the last photos scares you because these are new cartoons, and the dough mode at 502 aaa is very attractive for me, and will there still be heating after the end of the mode " manual "thanks in advance for your reply!

- Temperature values ​​in Manual mode will start at 25 degrees.
- The issue with the cover will be decided in the coming days.
- After Manual mode, heating will be on. But it will be possible to cancel this function before starting the Manual mode. That is, you yourself !!!! you can decide whether you need heating or not.

When will the updated 501 appear? : girl_cray: I'm tired of waiting, I really want to.

When the batch goes into production, then we can talk about the timing. It's too early. Multicooker is tested and adjusted after it. We will try very hard to bring it in December.

Girls, here I have another question about the "Rice" and "buckwheat" programs. If you cook rice on "rice", a crust forms on the bottom. I cooked pilaf on "rice", it turned out to be very dry and burned from below. Buckwheat on "buckwheat" also sticks to the bottom if you wait until the end of the program.
I have to turn off the MV earlier, when all the water evaporates, then everything is fine. Of course, this is inconvenient, you have to monitor the preparation. I take the ratio of cereal and liquid strictly according to the instructions.
Does anyone else have such problems?
Multicooker from the last batch.

: (Unfortunately, there is such a thing. Yesterday I cooked pilaf on "rice", the bottom is brown crust.

[Girls]

Girls, adjust the proportions of water: fig. We have already discussed this earlier in this thread.

If it is fried, and even more so with a brown crust, then there is a lot of water. And do not take out the rice immediately after the end of the program, let it sweat a little more either on heating or with the multicooker turned off (I turn it off), then you will not have to peel the rice from the bottom

- Temperature values ​​in Manual mode will start at 25 degrees.
- The issue with the cover will be decided in the coming days.
- After Manual mode, heating will be on. But it will be possible to cancel this function before starting the Manual mode. That is, you yourself !!!! you can decide whether you need heating or not.

thanks for the answer! that is, the updated model will not be released until December? and in October-November there will still be old "installations"?

Installations are old. Only the set of the multicooker will change, which will contain two steamers and a recipe book.

Installations are old. Only the set of the multicooker will change, which will contain two steamers and a recipe book.

eh, I can't stand it until December

[Girls]

Girls, adjust the proportions of water: fig. We have already discussed this earlier in this thread.

If it is fried, and even more so with a brown crust, then there is a lot of water. And do not take out the rice immediately after the end of the program, let it sweat a little more either on heating or with the multicooker turned off (I turn it off), then you will not have to peel the rice from the bottom

I take the amount of water according to the instructions. Both rice and buckwheat, while the amount of water is boiled well. But the program, which should work to evaporate the liquid, does not turn off on time, it overexposes. There is no more liquid, but the MV is heating everything.

So today, while I was cooking pilaf, I remembered about the lid and took a picture of my Champagne in profile, this is the angle of its inclination - although I looked at the instructions - in the picture - the lid is right



well and more

Yes, girls, although you say that you do not pay attention to the lid, that it does not fully open, it is still very bad. I took out a saucepan with soup and spilled liquid inside, even though you do it carefully, you still need to tilt the saucepan, meanwhile the liquid is spilled

Yes, girls, although you say that you do not pay attention to the lid, that it does not fully open, it is still very bad. I took out the saucepan with the soup and spilled the liquid inside, even though you do it carefully, you still need to tilt the saucepan, meanwhile the liquid is spilled

Hmm, it starts to strain on the sly ...

Did someone say they didn't pay attention? Indeed, the lid gets in the way, it is inconvenient to get the pan.
Especially when it's hard and hot.

Yes, girls, although you say that you do not pay attention to the lid, that it does not fully open, it is still very bad. I took out a saucepan with soup and spilled liquid inside, even though you do it carefully, you still need to tilt the saucepan, meanwhile the liquid is spilled

Good day.
The problem is clear and we have already addressed this issue. Again, we have not made any changes, so we are waiting for explanations from the manufacturers. This week we will find out exactly the reason why the lid stopped opening completely (90 degrees).

I take the amount of water according to the instructions. Both rice and buckwheat, while the amount of water is boiled well. But the program, which should work to evaporate the liquid, does not turn off on time, it overexposes. There is no more liquid, but the MV is heating everything.

The proportions of water and cereals in the instructions are approximate, much depends on the variety and quality of cereals. Therefore, I recommend in your case to increase (not much) the amount of water.

Yes, it looks like a diversion. Apparently, Phillips decided to evict our Brandik from his factory, so they are mischievous. Either the lid is tilted, or the rice is fried. But he should not burn at least a little water, at least a lot. The program should run until the liquid has evaporated, not until the rice is done.

Therefore, I recommend in your case to increase (not much) the amount of water.

And girls, on the contrary, recommend reducing the amount of liquid: pardon: I tried to cook buckwheat with less water, yes, there is no crust, BUT I did not like the undercooked buckwheat at all (we love soft, boiled).
So, we still need to experiment. It's a shame that after successful testing, another batch came out with flaws. I hope that the improved cartoon will be better, because I still like the brand and wanted another new cartoon or short car

But he should not burn at least a little water, at least a lot. The program should run until the liquid has evaporated, not until the rice is done.

Here I am about the same ... Adjust the amount of liquid, then keep it heated so that the cereal "reaches" ... It's easier to cook on the stove.
There are also troubles with yogurt. I set it in the evening, turn on the alarm to ring in 3.5 hours, get up and go to turn off the cartoon.
The husband, whom I convinced that it is so convenient with the cartoon, and that I chose the best option, you understand.
While the result is this, of the main modes that I use, "milk porridge" and "stewing" work well, but "buckwheat", "rice" and "yogurt" do not work correctly. You cannot leave CF and go to bed or leave the house, you have to follow. Well, the cover is also ...
To the pluses I will also add the inner coating of the bowl, while I really like it. But again, why is the external so unstable?

You know, with a slow cooker (or any other technique), as in love ... First, the image of a prince appears, and then this prince meets in life, a life together begins ... and here ... the prince is no longer a prince. .. someone breaks up with this prince because of the inconsistency of the image of reality, and someone adapts to their beloved, and then they live well and happily for the rest of their lives ...

Only an image can be ideal

Only an image can be ideal

You couldn't say better

P.S. for some reason I don't even want Oursson

You know, with a slow cooker (or any other technique), as in love ... First, the image of a prince appears, and then this prince meets in life, a life together begins ... and here ... the prince is no longer a prince. ..someone breaks up with this prince because of the inconsistency of the image of reality, and someone adapts to their beloved, and then they live well and happily for the rest of their lives ...

Only an image can be ideal

In gave out! Class!