Luysia
Quote: _Nyuta_

I just read a lot on the forums of admiring reviews - there is practically no negative and the mood was appropriate for the multicooker, and then there was sheer disappointment. That is to say a fly in the ointment in a sweet topic

_Nyuta_, if this "fly in the ointment" helped you to emotionally discharge after a failure, then this is already good.

But seriously, no instruction can replace your own experience.

I repeat once again that everyone has different products, the same rice (it may require a slightly different amount of water), different taste preferences. A little experience and you will understand how cool it is to cook in a multicooker.

I will try to cook "Zebra" in the Baking mode, interesting.
Ana-stasy
Regarding the proportions: about pasta, for example, we discussed that for pasta of different manufacturers, the cooking time and proportions must be selected. Cook once and then adjust for yourself.
And right Luysia noted that Zebra has a glass of 250 ml which.
_Nyuta_
I'm just trying for myself to understand the advantages of a multicooker over cooking on the stove and try to cook more, because every time there is less and less excitement. It turns out you know how to cook, but here you have to learn again. We bought a cartoon to simplify life with children
Now I'm doing pilaf again, let's see what happens this time. We really liked the yogurt, by the way. How much can you keep in the refrigerator? And awesome millet porridge. And the chicken liver turned out delicious.
And in Zebra I took a glass of 250 ml, this is indicated in the instructions.
Manna
Quote: _Nyuta_

I'm just trying for myself to understand the advantages of a multicooker over cooking on the stove and try to cook more, because every time there is less and less excitement. It turns out you know how to cook, but here you have to learn again. We bought a cartoon to simplify life with children
Now I'm doing pilaf again, let's see what happens this time. We really liked the yogurt, by the way. How much can you keep in the refrigerator? And awesome millet porridge. And the chicken liver turned out delicious.
And in Zebra I took a glass of 250 ml, this is indicated in the instructions.
Well, yogurt, liver, and porridge turned out the same
Yogurt can be stored in the refrigerator for a maximum of 5 days.
I cook pilaf from proportions 1: 2.

And you still have to adapt. With any new technique so. And as you tune, you will be very happy, because the cartoon will really make life easier
Melme
I don't remember if anyone did pilaf like that. I do it simply, pour oil, put onions, carrots on the bottom, then meat, salt, add spices, then steamed rice, garlic, water in a 1: 2 ratio. Mode fig. It turns out a delicious multicooker pilaf with a little frying from the bottom.
svarnoy3
Hello everyone. Take to your ranks !!!
Yesterday I bought a slow cooker, today for breakfast she cooked stewed chicken for me! (How to insert a photo?)
Please tell me if anyone made jam or preserves?
Vichka
Quote: svarnoy3

Hello everyone. Take to your ranks !!!
Yesterday I bought a slow cooker, today for breakfast she cooked stewed chicken for me! (How to insert a photo?)
Please tell me if anyone made jam or preserves?
svarnoy3, Congratulations !!!
Have you been making a chicken on "languor" for 5 hours? We make such a chicken very often. All my friends who bought 37501 also make a chicken on "languor". Although it turns out well on "extinguishing" too.
svarnoy3
Tumbled 6 hours, it turned out very tasty. Yesterday I took the slow cooker directly at the Brand office, I'm very pleased, the girls there are just great (but they didn't make a discount), they said hello to the "bread maker".
VS NIKA thanks.
about jam can someone tell me?
tanya333
Nyuta Today my friend baked Zebra exactly according to the recipe from the book. Everything worked out great. She did not change the time and temperature. The multicooker is the same. So your problem is something else.One of the reasons is poor baking powder.
_Nyuta_
Quote: tanya333

Nyuta Today my friend baked Zebra exactly according to the recipe from the book. Everything worked out great. She did not change the time and temperature. The multicooker is the same. So your problem is something else. One of the reasons is poor baking powder.
Oh, how interesting. Is soda bad? Straight intrigued
Elena Bo
Quote: _Nyuta_

Oh, how interesting. Is soda bad? Straight intrigued
Learn to knead properly with baking powder and baking soda, and there will be no pancakes. Baking powder / baking soda is added at the very end mixed with flour. The dough is quickly kneaded and baked immediately. And if you interfere with a mixer for 5 minutes, then why wait when the action of the baking powder is over. And so many do. In this case, technical progress is not good.
Ana-stasy
Quote: Elena Bo

Learn to knead properly with baking powder and baking soda, and there will be no pancakes. Baking powder / baking soda is added at the very end mixed with flour. The dough is quickly kneaded and baked immediately. And if you interfere with a mixer for 5 minutes, then why wait when the action of the baking powder is over. And so many do. In this case, technical progress is not good.

In this case, after all, this is probably not the case, since I added soda according to the instructions as soon as I poured kefir, and then another 10 minutes with a mixer and everything worked out great.
Elena Bo
Quote: Ana-stasy

In this case, after all, this is probably not the case, since I added soda according to the instructions as soon as I poured kefir, and then another 10 minutes with a mixer and everything worked out great.
Well, this is a mysterious Zebra. I'll try to bake this weekend. Just throw in the recipe. Is it okay if Brand 37502? I think there is no difference for baking.
Ana-stasy
Quote: Elena Bo

Well, this is a mysterious Zebra. I'll try to bake this weekend. Just throw in the recipe. Is it okay if Brand 37502? I think there is no difference for baking.

Zebra cupcake: ingredients
margarine-130gr
sugar-1.25st
eggs-3pcs
flour-2st
kefir-1st
cocoa powder-2 tbsp. l
soda-1h. l quench with vinegar
Glass-250ml
According to the instructions:
1.Mashed softened margarine with sugar and eggs
2.Add kefir, slaked soda and flour
3. Divide the dough into 2 parts. add cocoa to one, to the other 1 tbsp. l. flour
4.Grease the bottom and the bottom of the sides of the multi pot with margarine
5.Put the dough alternately
6.Cook on baking program for 1 hour
7.After the signal of readiness to hold on heating for 10 minutes
8. Take out the pan with the cake, cool, after 15 minutes put the cake on a dish.
Elena Bo
Yeah thanks! Only I will replace soda with baking powder. I can't stand her in baking.
Ana-stasy
Quote: Elena Bo

Yeah thanks! Only I will replace soda with baking powder. I can't stand her in baking.

I also bake with a baking powder, but I did the Zebra according to the instructions, though I baked it manually at 150 degrees for 1 hour, but the girls write that the baked goods are normal. It's even strange.
nazik
I baked Zebra twice and both times it turned out unsuccessfully. I did everything according to the recipe for the multicooker. Now I want to try it on sour cream and in manual mode. What is the matter, I do not understand.
Luysia
Quote: Elena Bo

Yeah thanks! Only I will replace soda with baking powder. I can't stand her in baking.

I also do not really like soda, but here it is extinguished with kefir and the taste is not felt.

I never quench soda with vinegar, then what's the point of adding it? And so the soda already in the dough reacts with sour kefir and raises the dough.

You can replace it with a baking powder, it won't get any worse.

Quote: Elena Bo

Well, this is a mysterious Zebra. I'll try to bake this weekend. Just throw in the recipe. Is it okay if Brand 37502? I think there is no difference for baking.

Elena, have you read the instruction manual for your multicooker ?! This Zebra lives there on page 32!
Ana-stasy
Quote: Luysia

I also do not really like soda, but here it is extinguished with kefir and the taste is not felt.

I never quench soda with vinegar, then what's the point of adding it? And so the soda already in the dough reacts with sour kefir and raises the dough.

Elena, have you read the instruction manual for your multicooker ?! This Zebra lives there on page 32!

And I put out the bulldozer, after all, according to the instructions
This is what I was in vain that I stuffed the recipe
Eh Elena, Elena
Luysia
Well, I brought the recipe when I baked.

Testing multicooker Brand 37501

I wanted to repeat it tomorrow at Baking, but Gasha with the Hungarian cheesecake ruined all plans.

Elena Bo
Quote: Luysia

Elena, have you read the instruction manual for your multicooker ?! This Zebra lives there on page 32!

No, I haven't read it. And why should I read?
Ana-stasy
Quote: Luysia

Well, I brought the recipe when I baked.

I wanted to repeat it tomorrow at Baking, but Gasha with the Hungarian cheesecake ruined all plans.

I remembered that I saw this recipe here, but when I had almost half of

What about the cheesecake? maybe I need the same
Elena Bo
Quote: Ana-stasy

This is what I was in vain that I stuffed the recipe
Eh Elena, Elena
No, not in vain. The people immediately perked up, pulled themselves together. Soon we will try everything together and pass judgment on this Zebra
Luysia
Quote: Ana-stasy

What about the cheesecake? maybe I need the same
Decide for yourself!
Elena Bo
Quote: Ana-stasy

What about the cheesecake? maybe I need the same
Everyone needs such a cheesecake.
Luysia
Quote: Elena Bo

No, I haven't read it. And why should I read?

And what, logically, everything works, on the fig why read.
Ana-stasy
Quote: Luysia


Decide for yourself!

well, of course it is necessary, only reluctance in the oven and in the cartoon like no one has tried it yet
Ana-stasy
Quote: Elena Bo

No, not in vain. The people immediately perked up, pulled themselves together. Soon we will try everything together and pass judgment on this Zebra

Well, okay then, the whole forum can bake and there will be statistics
marushka_an
And I put out the bulldozer, after all, according to the instructions
before, too, she always extinguished, until she understood one truth, if the acid was not extinguished.
you can also baking powder instead of soda.
Cvetaal
Quote: Ana-stasy

well, of course it is necessary, only reluctance in the oven and in the cartoon like no one has tried it yet

yesterday I tried the truth on whole grain flour and fructose. The result is excellent. Baking mode 1 hour
Testing multicooker Brand 37501
Testing multicooker Brand 37501
Didn't do the filling because of the husband's diet
Pintusha
Quote: Cvetaal

yesterday I tried the truth on whole grain flour and fructose. The result is excellent. Baking mode 1 hour
Testing multicooker Brand 37501
Testing multicooker Brand 37501
Didn't do the filling because of the husband's diet
And the recipe?
Cvetaal
PintushaLuysia gave a link here:
Quote: Luysia


Decide for yourself!
_Nyuta_
Quote: Elena Bo

Learn to knead properly with baking powder and baking soda, and there will be no pancakes. Baking powder / baking soda is added at the very end mixed with flour. The dough is quickly kneaded and baked immediately. And if you interfere with a mixer for 5 minutes, then why wait when the action of the baking powder is over. And so many do. In this case, technical progress is not good.
Honestly, I didn't know that. Thanks for the valuable advice
Pintusha
Quote: Cvetaal

PintushaLuysia gave a link here:
Thank you
Varihka
Hello everyone. I sat in the bushes for a long time and could not resist. I hasten to thank you all for the wonderful assistant in my kitchen, which I chose and acquired after reading this topic. Now I am among the fans and admirers of our multicooker. I love her I have already infected my girlfriends with my love And even last night I was loading MV with porridge with a delay for the morning, starting the dishwasher, looking at the thermopot and going to put the washing machine on, I suddenly envied myself as a modern woman
Elena Bo
She put the Zebra to bake. Nothing bodes well for failure. The dough is good, muffin.
I photographed all the stages of mixing.

One hour at Baking is not enough. Added another 20 minutes.
Elena Bo
Well. Baked, cooled down.
Total: Baking mode 1 h. 20 min.
Testing multicooker Brand 37501

Ana-stasy
Quote: Elena Bo

Well. Baked, cooled down.
Total: Baking mode 1 h. 20 min.
Testing multicooker Brand 37501

Excellent biscuit turned out
it means that the time is not enough
on baking 1 hour 20 minutes
manual 150 degrees 1 hour
Elena Bo
Yes, there is not enough time on Baking, but it's not a problem to add. Now I'll lay out a separate recipe with step by step photos, for those who can't.

Here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167566.0
Vichka
Quote: Varihka

Hello everyone. I sat in the bushes for a long time and could not resist. I hasten to thank you all for the wonderful assistant in my kitchen, which I chose and acquired after reading this topic. Now I am in the ranks of fans and admirers of our multicooker.I love her I have already infected my girlfriends with my love And even last night I was loading MV with porridge with a delay for the morning, starting the dishwasher, looking at the thermopot and going to put the washing machine on, I suddenly envied myself as a modern woman
Tatyana, I congratulate you on the slow cooker and getting out of the "bushes".
With the Brand37501 multicooker, you can feel like a truly modern woman!
Ana-stasy
Girls, and who made meatballs with gravy in our cartoon?
Looked at the reports did not see. Thinking of extinguishing or manual? What do you think?
Vichka
Quote: Ana-stasy

Girls, and who made meatballs with gravy in our cartoon?
Looked at the reports did not see. Thinking of extinguishing or manual? What do you think?
I often make meatballs on "stewing", in our slow cooker. And the most favorite are buckwheat meatballs.
Ana-stasy
Quote: VS NIKA

I often make meatballs on "stewing", in our slow cooker. And the most favorite are buckwheat meatballs.

Thank you! Where is the recipe? Didn't see you
Vichka
Quote: Ana-stasy

Thank you! Where is the recipe? Didn't see you
Not so long ago I wrote and before too, now I'll look.
Vichka
Ana-stasy
Quote: VS NIKA

And here's another
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.1740

Thank you! Or you can take them out on 1 page to the rest of the recipes, or they are there and I looked through the bastard
_Nyuta_
Quote: Elena Bo

Well. Baked, cooled down.
Total: Baking mode 1 h. 20 min.
Testing multicooker Brand 37501
Wow!!! May I visit you?
Luysia
Srimati - Indian Apple Pie

Testing multicooker Brand 37501

Everything is strictly according to the recipe. Manual mode 1 hour, temperature 1500FROM.

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