marushka_an
Yes, what deliciousness and beauty it is, I'm already afraid to go in
irinastarling
Quote: Elena Bo

The beauty! What is the recipe?

Glass 200gr.

For the test:
4 eggs
0.5 cups sugar
3 tablespoons honey
1 teaspoon baking soda
5 tablespoons of butter
2 cups of flour

For the cream:

1 liter sour cream
1 cup of sugar
1 p vanillin

1) beat eggs with sugar
2) melt the honey and when it starts to foam on the sides, remove it from the heat, pour in the soda and stir everything intensively, you get a beautiful foam hat
3) add foam to the eggs
4) add butter, mix everything, and gradually add flour, the dough should be like a biscuit.

Lubricate the cartoon with oil, sprinkle with flour, pour out the dough and set the Baking mode for 60 minutes.

The cream is prepared just sour cream, sugar and vanilla sugar are thoroughly whipped.

Cut into cakes and soak in cream. You can add nuts.
Ana-stasy
I'll write a little too
I cooked rice, on the Rice program, everything was strictly according to the instructions, cooked well, but there was a small crust on the bottom.
I cooked cutlets with potatoes with a recipe sauce VS NIKA liked it, delicious. True, I got a lot of cutlets and potatoes and I added a little water to the sauce.
I made Zebra according to the recipe from the instructions, twice in 1 day, as they ate it instantly, I didn't even have time to take a photo.
She made Burenka Cow according to a local recipe. Everything worked out great.
marushka_an
I cooked rice, on the Rice program, everything was strictly according to the instructions, cooked well, but there was a small crust on the bottom.
And I add 1/2 cup more water to the rice, then without a crust or you can turn it off earlier.
Nevushka
Do not forget that there will be different proportions for each type of rice!
Luysia
Testing multicooker Brand 37501

Multicooker Brand 37501. Operation manual:

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Recipe book for multicooker Brand 37501:

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Nevushka I have collected links to my concoction for us:

tomato buckwheat soup
barley porridge with chicken fire and potato casserole
potatoes with beef
millet milk porridge and chicken fillet in batter
potato casserole with trout
ear
buckwheat with chicken fillet
Chicken fillet with green beans and lemon ginger muffin
Rice porridge thick
chocolate-orange cake
boiled pork and meat horns
Curd casserole with raisins
Cake crust without butter and eggs
boiled rice
Mazurka
Fried potatoes
Rum baba
Another curd casserole
Curd

Pork in tomato
Vegetable soup
Curd cake
Sponge cake and rice with vegetables
Yogurt, French fries and oatmeal porridge
Milk corn porridge
Multicooker inside and outside and the first biscuit
List of what manna cooked in a cartoon:

Buckwheat
Buckwheat in a 1: 1 ratio
Buckwheat in a ratio of 1: 2
Buckwheat in a ratio of 1: 1.5

Yogurt
Yoghurt with milk Opolye and Aktiviya kifirnaya

Languor
Milk on the "languishing"
Beans on "Slow"

Rice and on "Rice"
Rice (mixed with wild) in a 1: 2 ratio
Pilaf
Dumplings on "Rice"

Candied fruit
Citrus fruits

Casseroles and Biscuits
Plain curd casserole
Elena Bo's casserole
Condensed milk casserole (recipe)
Apple-squash pudding
Apple cottage cheese pudding (out of shape)
Cupcake with apple and orange
Chocolate biscuit (incision, cut in the cake)
Sponge cake with condensed milk (incision)
Orange biscuit

Bread
Wheat-rye bread in the proportion of flour 1: 3 (recipe)
Wheat-rye bread in the proportion of flour 1: 1 (recipe)
Wheat-rye bread in a flour ratio 1: 1 with custard rye malt (recipe)
Wheat-rye bread with rye flakes (with proofing on "Yogurt")

Whole grains
Whole grains on "Stew" and "Warm up"

Soups
Buckwheat soup with vegetable broth with sesame seeds (recipe)
Borscht on "Stew"
Rice soup on "Stew"

Milk porridge
Milk cereal from corn grits in a ratio of 1: 3
Millet millet porridge in a ratio of 1: 3 (thick)
Rice-millet milk porridge in a ratio of 1: 4
Milk porridge from wheat grits in a ratio of 1: 3
Millet-corn porridge in a ratio of 1: 3.5
Milk rice porridge in a ratio of 1: 3.5 (thick)

Vegetables
Beetroot on "Steam"
Omelet with tomatoes and bell peppers
Vegetables on "Stew" (about water)
Zucchini with potatoes, eggs and herbs

Pasta
Sockets with vegetables
Pasta "flowers" with vegetables
Macaroni on "Manual"

Meat
Defrosting meat on "Manual"
Stew
Stew with potatoes
Stew, lightly fried, meat with potatoes (about water)
Chicken with potatoes and orange
Pork in yoghurt and mustard with potatoes

Mushrooms
Defrosting mushrooms on the "Manual"
Mushrooms with vegetables and pasta


My impressions, feedback and conclusions (although the recipe conclusions still need to be corrected - a lot has been added since then)
Cartoon impressions
Review of the cartoon
Recipe findings
valushka-s
girls, thank you for your efforts and experiments!
and I'm here with you! Where am I without you ?!
with your experience I am falling more and more in love with my Brandochka (the first and so far the only one!) !!!
soon my son will learn how to handle a mule! she already liked him!
from me and my son tremendous gratitude to you !!!
Cvetaal
Chocolate Chiffon Biscuit from natapit, recipeTesting multicooker Brand 37501

Baking mode 1 hour
Luysia
This is not a biscuit at all, this is a biscuit! Well, the size!
Vichka
: - \ Yes, a real biscuit! Or is the photo done? how many cm?
Cvetaal
Girls, he is really huge, 9 cm, he still crumpled when taking out. Made a full portion exactly according to the recipe
Vichka
Quote: Cvetaal

Girls, he is really huge, 9 cm, he still crumpled when taking out. Made a full portion exactly according to the recipe
Tall!!! Then write how it tastes. I read the recipe, there is a lot of cocoa, so we'll wait for an answer.
Cvetaal
I will definitely write, but while it is cooling down, I tried the crumbs, delicious
Cvetaal
So, I cut it into 7 pieces, smeared it with my yogurt and whipped cream, added frozen strawberries and black currants to the interlayer, just a little sugar.

The biscuit itself is very tender, airy, I would say weightless. The taste is pronounced chocolate. Next time I'll make the cream sweeter to compensate for the chocolate bitterness. While writing, my son diminished a third of the cake

Testing multicooker Brand 37501
valushka-s
what a beautiful cake !!!
it is necessary to build such a son too!
and ice cream strawberries are very good with sugar, especially with sour cream (butter, butter) cream !!!
I think it perfectly sets off the taste of chocolate! I made a honey cake with such a filling. everyone liked it!
very good I would like to have the same tall and beautiful Chocolate Chiffon Biscuit! !
boom learn!
nazik
Thanks for your recipes! It helps so much in mastering the multicooker.
Cvetaal
valushka-s, thank you. In this multicooker, biscuits always turn out very high, the record holder - Chocolate on boiling water - once it turned out 11 cm.But I liked this one more for its airiness, but it is cut like clockwork, cut with a string from Ikea
Manna
And then I think, someone's notifications about our Temko do not come to me, but here THIS Luysia just a smart girl, she built such beauty !!!

Cvetaal, Your biscuit is beyond praise !!!
Ana-stasy
Girls save help
Yesterday I decided to cook some pasta for a quickie, I saw here how manna hand cooked. Everything seems to be correct, I poured hot water over the pasta so that it was a little covered. I set it to 120 for 25 minutes, since there was more pasta. The pasta was cooked, there was no water left, there was a crust on the bottom, as it wanted, but they are somehow rubber, I can't even really explain. Maybe it was necessary to pour more water or add oil? They are neither raw nor strange at the same time. Maybe, on the contrary, overexposed, it was necessary to put less time. What do you think?
Manna
Quote: Ana-stasy

Girls save help
Yesterday I decided to cook some pasta for a quickie, I saw here how manna hand cooked. Everything seems to be correct, I poured hot water over the pasta so that it was a little covered. I set it to 120 for 25 minutes, since there was more pasta. The pasta was cooked, there was no water left, there was a crust on the bottom, as it wanted, but they are somehow rubber, I can't even really explain. Maybe it was necessary to pour more water or add oil? They are neither raw nor strange at the same time. Maybe on the contrary overexposed, it was necessary to put less time. What do you think?
I think it's about the pasta. I noticed that pasta from different manufacturers is prepared in different ways. And the type of pasta also affects. Recently I also received rubber ones (small curls ... shebekinsky, kazhezza) Then I cooked the same way others (but shells from makfa), they turned out too soft
And I always add oil. I didn't write there? Yes?

Ana-stasy
Quote: manna

I think it's about the pasta. I noticed that pasta from different manufacturers is prepared in different ways. And the type of pasta also affects. Recently I also received rubber ones (small curls ... shebekinsky, kazhezza) Then I cooked the same way others (but shells from makfa), they turned out too soft
And I always add oil. I didn't write there? Yes?
Thank you, I just had Shchebekin ones, but yesterday I added more water and it turned out that they did not write much better about oil
Manna
Quote: Ana-stasy

there were Shchebekin
Yeah, let's write it down: Schebek pasta needs more water
marushka_an
Ana-stasy, pasta is a sore subject for me, in my family it is the first dish.
On a manual one, I did it, they were boiled, but they were thin, and they burned from the bottom - this is not pasta for me.
and then I found this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=105108.0 I was satisfied, only towards the end of the program I check and mix it a couple of times, or even turn it off without finishing the program, because I like boiled pasta, not fried. Try it.
Vichka
I tried pasta on different programs and liked most of all on "stewing" - 20 minutes. On "buckwheat" it turns out much worse.
marushka_an
Quote: VS NIKA

I tried pasta on different programs and most of all I liked it on "stewing" - 20 minutes. On "buckwheat" it turns out much worse.

Thanks, I'll try, but with water about the same ???
Vichka
Quote: marushka_an


Thanks, I'll try, but with water about the same ???
Water just to cover the pasta. Here is pasta on "buckwheat"https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0, and this is on "extinguishing"https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.1800
marushka_an
Still, it's a pity that this slow cooker does not have a "pasta" program.
If there were, the 501st would be the most adapted for the Russian market.
marushka_an
VS NIKA, thank you, I saw these wonderful recipes, and have already taken note of them, for the future, have not yet had time to try.
I was worried about clean, boiled pasta as a side dish.
Vichka
Quote: marushka_an

Still, it's a pity that this slow cooker does not have a "pasta" program.
If there were, the 501st would be the most adapted for the Russian market.
37501 is an excellent slow cooker without "pasta", I am quite satisfied with "stewing" for this.
Vichka
Quote: marushka_an

VS NIKA, thank you, I saw these wonderful recipes, and have already taken note of them, for the future, have not yet had time to try.
I was worried about clean, boiled pasta as a side dish.
With the side dish, everything is the same; cooked; the result is excellent.
marushka_an
I will try, I still have a lot of experiments and a sea of ​​discoveries ahead of me.
Ana-stasy
Quote: marushka_an

Ana-stasy, pasta is a sore subject for me, in my family it is the first dish.
On a manual one, I did it, they were boiled, but they were thin, and they burned from the bottom - this is not pasta for me.
and then I found this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=105108.0 I was satisfied, only towards the end of the program I check and mix it a couple of times, or even turn it off without finishing the program, because I like boiled pasta, not fried. Try it.

thanks, let's try
Ana-stasy
Girls, such a question: when baking from above, you get a clearly defined circle right in the middle. What can it be? Who had it? sorry for the quality of the photo, not for aesthetics

Testing multicooker Brand 37501
Ksyushk @ -Plushk @
Anastasiait boiled so dough. This circle is quite normal for a multicooker. Do not worry.
Ana-stasy
Quote: Ksyushk @ -Plushk @

Anastasiait boiled so dough. This circle is quite normal for a multicooker. Do not worry.

Thanks, but can this be somehow avoided?
Something in the girls in the photo, I did not notice this.
Ksyushk @ -Plushk @
Didn't notice, because the "booty" is usually a biscuit.
Ana-stasy
Quote: Ksyushk @ -Plushk @

Didn't notice, because the "booty" is usually a biscuit.

oh and is it done on purpose? and at Luysia in this recipe, too? 13. Chocolate-impregnated chocolate cake

here I am a bastard, I looked at night and did not think of it
Thank you
Vichka
Quote: Ana-stasy

oh and is it done on purpose? and at Luysia in this recipe, too? 13. Chocolate-impregnated chocolate cake

here I am a bastard, I looked at night and did not think of it
Thank you
Quite right. The sponge cake to the top "booty" looks better.
Luysia
Quote: Ana-stasy

Thanks, but can this be somehow avoided?
Something in the girls in the photo, I did not notice this.

I give you the opportunity to consider.

Quote: Luysia

13. Chocolate-impregnated chocolate cake


This was right after the opening of the multicooker:

Testing multicooker Brand 37501
larik
Good day! I sat in ambush and read all 99 pages of testing. Fell in love with the Brand 37501 multicooker. I contacted Nadezhda Pryakhina via ICQ, a deep bow to her! it took 10 days to place an order and deliver it across the Arctic Circle by mail. And now my cherry is boiling with lemon. I will stew the fish under the marinade and the Biiron Potatoes.
Luysia
larik, it's good that you got out of the ambush. Well this is necessary, Brand 37501 in the Arctic Circle!

Enjoy cooking. After the fish, wash well not only the saucepan, but also the removable lid so that there is no smell from the fish.

larik
Luysia. Tomorrow I'll report how it turned out.
Vadim Solynin
Quote: larik

Good day! I sat in ambush and read all 99 pages of testing. Fell in love with the Brand 37501 multicooker. I contacted Nadezhda Pryakhina via ICQ, a deep bow to her! it took 10 days to place an order and deliver it across the Arctic Circle by mail. And now my cherry is boiling with lemon. I will stew the fish under the marinade and the Biiron Potatoes.

Yeah ... the Arctic Circle, it even sounds cold
Hope tomorrow we will convey your words
Successful use in harsh conditions
ArtyomBagor
Good day.
I read everything about 501 and 502. My head is spinning.
I have not decided on the choice.
B 502 ceramics. Lots of reviews about her that smell. It is not removed by boiling. No frying, but there is dough.
There are daikin in 501, but I want ceramics (ceramics in 502, but it smells). There is frying, manual mode.
Would take 501 with good ceramics.
Anka123
Good afternoon, dear users! I beg you for help,))) for the third day in search of the Multicooker, I climbed a bunch of forums. I stopped at Brand 37501 and even ordered it already, but now I sit and doubt it. I was attracted to it by the problem-free preparation of milk porridge, I never did it successfully on the stove, but the baking issue is very important for me, and it seems to have no upper heating element, does this mean that the top will not bake at all? I looked at the photos of your creations and I can't find my bearings: who is baked, and who is not at all .... please tell me who has any impressions of baking in this miracle) and also, if the cutlets, for example, fry or bake, turn them over do you need to be beautiful on both sides?
P.S: sorry for the naivety of the questions, I'm new to this business, but I would like to make the right choice
Lingonberry
Quote: larik

Good day! I sat in ambush and read all 99 pages of testing.Fell in love with the Brand 37501 multicooker. I contacted Nadezhda Pryakhina via ICQ, a deep bow to her! it took 10 days to place an order and deliver it across the Arctic Circle by mail. And now my cherry is boiling with lemon. I will stew the fish under the marinade and the Biiron Potatoes.
I also join in thanks to Nadezhda! Since yesterday I am a happy owner of Brand 37501 !!!!! So take a new one into your ranks))) Yesterday I cooked pilaf and charlotte. In this regard, there are questions, help me figure it out.
Pilaf. I poured some oil, fried onions and carrots in the Frying mode, fried for 5 minutes, the onions began to fry, waited another 2 minutes and added meat, fried for another 15 minutes, then added rice, water, salt, spices and put Rice on the program. At the end of the program, I opened it immediately. Actually, it turned out delicious, but the meat that was below burned a little. With what it can be connected?
Charlotte turned out to be wet, I like drier, but here I think it's worth increasing the cooking time or trying another recipe, more familiar to me, yesterday I cooked according to a recipe from the forum, there sugar and egg whipped until white peaks, maybe this is just not my option. I will experiment
Manna
Quote: Anka123

Does this mean that the top will not bake at all? I looked at the photos of your creations and I can't find my bearings: who is baked, and who is not at all .... please tell me who has any impressions of baking in this miracle) and also, if the cutlets, for example, fry or bake, turn them over do you need to be beautiful on both sides?
P.S: sorry for the naivety of the questions, I'm new to this business, but I would like to make the right choice
The top will not really bake. It can be baked by turning it over. Or do not bake at all, but turn the "booty" upwards (this is how the pastry looks prettier)
And the fried cutlets, of course, need to be turned over in order to fry on both sides. Steam does not need to be turned over.

Quote: Lingonberry

I added meat, fried for another 15 minutes <...> the meat, which was slightly burnt below. With what it can be connected?
Maybe you shouldn't fry the meat too much before laying the rice? Did you fry on "Meat"? Maybe you should try on "Fish"?
Lingonberry
Quote: manna

Maybe you shouldn't fry the meat too much before laying the rice? Did you fry on "Meat"? Maybe you should try on "Fish"?
Fried on "Vegetables", and would not say that it is fried. Before I put the rice, the meat was more cooked, without a crust. Next time I'll try less time, won't it come when the rice is cooked?
Manna
Quote: Lingonberry

Before I put the rice, the meat was more cooked, no crust
And the rice is not overcooked? Maybe there was more liquid than needed, and it was evaporated for a long time and intensively, and at this time the meat was overcooked?

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