Elena Br
Quote: Irinusik86

Yes, I would have driven up, but I'm not a local. We don't even have a service center in our city. I live in Tambov.
Good day.
In this case, we will do so. Please send a photo of the inner scale of the bowl. We need to determine which device this bowl is from, and then establish who made a mistake in the order. Also send the order number, date and for whom it was issued.
Kras-Vlas
Hurrah! Hurrah! Hurrah! Today they brought us "Cherry"! Thanks to all members of the forum - they helped with the choice with their advice and recipes! Thanks to the employees of the company who took the order, they are very friendly and patient! We have never had a multicooker, so it's scary to take on. but I really want it to work !!!!!
Luysia
Kras-Vlas, Congratulations on your purchase. And there is nothing to be afraid of, you just need to start cooking and everything will work out. Lists of recipes on the first page of the topic will help you.
Mashulya1
Hello everyone. Tell me if I want to bake a pie, cake and casserole according to the recipe, where it is written to drink at 180 degrees. Can I set the manual mode to 180 degrees with the lid closed and bake for the time indicated in the recipes? That is, I won't damage my cartoon like that?
Luysia
Mashulya 1, the temperature for baking in the oven and in the multicooker is different. For baking, use the Baking or Manual mode (temperature 150 degrees).

On the first page there are lists of recipes, there are many different baked goods. Watch them to help you choose the time and temperature for your baked goods.

Mashulya1
Yes, I did just that, and I didn't bake it) Therefore, I thought that baking here only reaches 120-140 degrees, but I need 180. Since everything was baked in the oven at 180.
Although here, according to the recipe, a cake with a drunk cherry was also not baked to the end (possibly because of the juice of berries)
Luysia
180 is a lot for baking. Then use Manual 150 degrees. If not baked, then increase the baking time.

I left the cherries for the cake on a sieve so that the berries would drain well.
Mashulya1
Luysia Thank you so much. I'll try for 150 and put the cherry on a sieve)
Maribu
Mashulya1
Quote: Maribu

An interesting observation is a comparison. I had two bags of ready-made lemon cake mix. The manufacturer recommends cooking in the oven for 40-45 minutes at a temperature of 180-200. I threw it into Brandik for 40 minutes at 180 degrees in Manual mode. And the second pack was baked on Baking. The first was covered with a very burnt crust, though soft, baked, rose, walked away from the bowl without problems. The second turned out to be quite amazing and with a uniformly ruddy bottom. Like this. Brandik is a smart machine, knows how and how much to bake cupcakes. The cupcake turned out to be softer, more tender than before in the oven. And no sarcastic remarks about semi-finished products are needed. So I'll get to your recipes from this topic at night and I will also be a super-mom and a super-chef.
Krasatulya 07
Girls!!!! URAAAA !!!! Tonight they brought me a slow cooker too !!! I waited for a new batch and ..... run, run after it. I read the forum from the very beginning of testing and is just in love with BRAND. After an unsuccessful fall experience with Redmond, who was taken away after the second preparation. I steamed it with lemon and now the yogurt is being prepared .... The soul sings straight !!! Panasonic, after 3 years of use, presented to mom. Thank you all for testing, such good recipes and kind attitude towards each other ... It is very "warm" to be on this site ... You HAPPINESS, HEALTH and LOVE !!!! Happy Holidays everyone !!!!
Luysia
Krasatulya 07, congratulations on your purchase!

Panasonic is a good multicooker, but now with Brand 37501 new possibilities will open up.

Thank you for your kind words!
irusya
Krasatulya 07, congratulations on your purchase and the upcoming holiday! And everyone, everyone, you girls,: friends: happy too!
Kras-Vlas
I congratulate all, all all the girls on the upcoming holiday! Happiness. love, joy, sun, flowers !!!

Testing multicooker Brand 37501
Moroshka
Experienced multivars, tell me.
Can a similar dish be cooked in a multi, how long and on what mode? I always cooked it in the oven in pots.
Down the dried mushrooms (previously soaked in water), then pork in pieces, then fried carrots and onions, a little mayonnaise on top, all this was poured with water remaining from the mushrooms, about half the pot. In the oven, all this was cooked for about 1 hour at a temperature of 200-220 degrees. As a result, everything has time to cook, and the potatoes are slightly boiled and, together with the liquid, gives a kind of puree sauce.
Nevushka
Moroshka I would do it manually at 150g. for an hour, but then I would look at readiness.
Vichka
Quote: Krasatulya 07

Girls!!!! URAAAA !!!! Tonight they brought me a slow cooker too !!! I waited for a new batch and ..... run, run after it. I read the forum from the very beginning of testing and is just in love with BRAND. After an unsuccessful fall experience with Redmond, who was taken away after the second preparation. I steamed it with lemon and now the yogurt is being prepared .... The soul sings straight !!! Panasonic, after 3 years of use, presented to mom. Thank you all for testing, such good recipes and kind attitude towards each other ... It is very "warm" to be on this site ... You HAPPINESS, HEALTH and LOVE !!!! Happy holiday everyone !!!!
Krasatulya, we remember you, we remember. So Redmond left after all? ha ha!
Congratulations on Brandick! He will only delight! Thank you for your kind words. This site is really "warm" to be. You are not afraid that you will be executed for the truth, as happens on other sites.
malena
Dear girls, happy holiday to you all! Love, good mood, smiles and flowers !!!
I haven't run in for a long time, I started spinning at all, but all this time I am not parting with Brandochka, I have already re-cooked almost everything according to your recipes, for which many thanks to you). I really like cereals, soups, biscuits, super yogurt! But with cottage cheese casseroles while "an ambush". But I'm not upset, I hope that they will succumb to me). Ocheeen liked this kind of pie with mushrooms, it turned out to be unexpectedly tender, tender
Testing multicooker Brand 37501[/ U
Krasatulya 07
malena, share how you make yogurt. Today I got something resembling curdled milk from Zvitalia sourdough. I used to do it on the battery and everything was great. Milk took "live" and set the time to 10 hours. According to the instructions for Evitalia, 12-14 is recommended there. At the moment it is reaching battery condition. ?? Girls help !!! Made in a bowl for 2 liters of milk. Once again, all happy holidays !!! And HAPPINESS, HAPPINESS, HAPPINESS to you !!!!! May all dreams come true !!! And Redmont left 6 days after the acquisition back in November 2011. Waited for this 501 model.
Vinochek
Happy Holidays!

From old grandma to the youngest maiden
There is a piece of ancient Eve in a woman!
And so for no apparent reason
Men fall in love with us to death!
Both young people and old people love us,
And they love not for WHAT, but in spite of it!
Let us be reels, fools, talkers,
Lazy housewives, laughter,
Spenders clinging like cats
And even a little crazy!
We are women, which means perfection!
We give tenderness, warmth, bliss,
We keep the hearth, we give birth to our children,
And the house where we are is called PARADISE for a reason!
Without us, any man disappears
He, not having time to find, is already losing!
Only next to a woman, any kitten is a lion !!
I propose a toast - to us all!
Happy March 8!
irusya
Morning on March 8: Brandochka and I decided to congratulate our people on the holiday, of course, it would be better to prepare the day before, but I cooked the cartoon all evening, she had no time for baking. But now ........

Testing multicooker Brand 37501 create a holiday

Testing multicooker Brand 37501 this handsome man was easily cut into five parts

Testing multicooker Brand 37501 this is the crown

Testing multicooker Brand 37501 ready

Testing multicooker Brand 37501 the last, slightly crooked touch in the center was added by the granddaughter.

Happy holiday, Irusya, and all of you girls !!!!!!
Mashulya1
Irusya, what is this cake? Have a recipe?)
irusya
Quote: Mashulya1

Irusya, what is this cake? Have a recipe?)
Of course, there is a honey honey beloved by many! Very tasty and very simple, the main thing is to beat the eggs with sugar very well, well, like a biscuit. And my cream is classic: butter with condensed milk and, this time, with cocoa, that is, chocolate. Mine love this.
And the recipe is:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=132067.0
malena
Quote: Krasatulya 07

malena, share how you make yogurt. Today I got something resembling curdled milk from Zvitalia sourdough. I used to do it on the battery and everything was great. Milk took "live" and set the time to 10 hours. According to the instructions for Evitalia, 12-14 is recommended there. At the moment it is reaching battery condition. ?? Girls help !!! Made in a bowl for 2 liters of milk. Once again, all happy holidays !!! And HAPPINESS, HAPPINESS, HAPPINESS to you !!!!! May all dreams come true !!! And Redmont left 6 days after the acquisition back in November 2011. Waited for this 501 model.
Krasatulya 07, I make yogurt like the girls here in jars. In 1 liter of cold milk I mix a 125 gram jar of Activia yogurt (sometimes with muesli, prunes, sometimes ordinary), pour 5 jars of tomato paste into 5 jars, put a napkin in the bowl and put the jars, cover them with lids. I pour water over the shoulders of the jars. Program yogurt 4 hours, take out and put in the refrigerator for 1-2 hours. The result is a dense, tender yogurt. Mine then add jam, canned fruits, dry breakfast, whoever prefers what.
Testing multicooker Brand 37501
Sister
Quote: Krasatulya 07

malena, share how you make yogurt. Today I got something resembling curdled milk from Zvitalia sourdough. I used to do it on the battery and everything was great. Milk took "live" and set the time to 10 hours. According to the instructions for Evitalia, 12-14 is recommended there. At the moment it is reaching battery condition. ?? Girls help !!! Made in a bowl for 2 liters of milk. Once again, all happy holidays !!! And HAPPINESS, HAPPINESS, HAPPINESS to you !!!!! May all dreams come true !!! And Redmont left 6 days after the acquisition back in November 2011. Waited for this 501 model.

I did it with Evitalia I did it in jars with lids and poured it for the first time for 12 hours, then for 3 hours in the refrigerator, it ripened wonderfully, then I took it from this first starter culture for the course, as written in the instructions, there were problems only once when I changed milk , but I do it on ultra pasteurized, so as not to boil and not in a bowl, but immediately pour it into jars so it is more convenient for me to put it in the refrigerator right away
Krasatulya 07
malena and sister !!! Girls, thanks for the advice ... I'll try. I found a 1 liter glass saucepan, so next time I put milk with sourdough in it and put it in a cartoon for 8 hours. I will try with BIOMAX. I'll see which is better .... in a large container or in jars. Zvitalia for 2 liters of milk ... I don't know what to think of ... I want to do it with it, it's still a probiotic ... More likely it will be necessary to do it in 0.5 liter jars.
Sister
Quote: Krasatulya 07

malena and sister !!! Girls, thanks for the advice ... I'll try. I found a 1 liter glass saucepan, so next time I put milk with sourdough in it and put it in a cartoon for 8 hours. I will try with BIOMAX. I'll see which is better .... in a large container or in jars. Zvitalia for 2 liters of milk ... I don't know what to think of ... I want to do it with it, it's still a probiotic ... More likely it will be necessary to do it in 0.5 liter jars.

I made cucumber jars of 650 grams, sterilized the jars and lids, exactly three pieces stand up, but a rag is at the bottom, otherwise they seem to stand unevenly, for this amount I poured the leaven for the first time. And then on this jar of milk, about 4-5 teaspoons of sourdough. Pour water over the shoulders and for 8 hours, then in the refrigerator for 3 hours it turns out thick, the fatter the milk, the thicker the final result. Everyone liked it delicious with Evitalia
Krasatulya 07
Sister. In general, I'm trying to make yogurt from 0.5% milk. And it turned out the same !!!! Since skim milk is very important to me. Last time I did it from 1.5%. And it didn't work out ... Strange somehow ...Oh, it's so good that 650 jars are included !!!!! This solves a lot, Thank you, SISTER, big !!! I sit on the Ducan food system, so the less fat, the better. And my yogurt goes like mayonnaise and sour cream, and for breakfast I stir the bran with it and eat it like porridge. Today we had cabbage cutlets with yogurt for lunch. Has adapted. And while only natural is needed, with a lower% fat content. Surprisingly, I used to leave it in the kitchen at night, and in the morning it turned out to be good, thick, even, and moreover, from 0.5% milk. I'm stubborn !!!! I will achieve my goal !!! Thanks again!!! And happy holidays !!! Happiness and love!!!!
Kras-Vlas
Quote: Luysia

35. Pie "Nevsky" in a slow cooker

Pie on prescription VS NIKA .

water + egg 150ml
sugar 4 tbsp. l
salt 1/4 tsp l.
butter 50g
vanillin 1 / 2h. l.
flour 270g
yeast 1 + 1 / 4h. l.

CREAM: butter 100g; condensed milk 60g; icing sugar 60g

I baked according to the recipe, only I took fresh yeast (11 g).
It turned out to be such a soft, almost weightless cake. I didn't have a chance to try the real one, but this one is VERY DELICIOUS !!!
Luysia! The cake is wonderful, it costs another 10 minutes to bake. But mine is much lower, did you get such a tall cake from this amount of ingredients, or do you have a one and a half serving?
And for some reason, the link to VS NIKA does not work for me, that is, I link somewhere in the wrong place ...
Luysia
Quote: Kras-Vlas

Luysia! The cake is wonderful, it costs another 10 minutes to bake. But mine is much lower, did you get such a tall cake from this amount of ingredients, or do you have a one and a half serving?
And for some reason, the link to VS NIKA does not work for me, that is, I link somewhere in the wrong place ...

Kras-Vlas, I baked the Nevsky pie exactly according to the recipe that is near the photo. The recipe was given by VS NIKA. She baked it in a bread maker:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=160246.0

The link does not work, because the baked goods in the Brand bread maker were divided into topics by program.

This pie on Brand's website:

🔗
May @
Quote: Kras-Vlas

Luysia! The cake is wonderful, it costs another 10 minutes to bake. But mine is much lower, did you get such a tall cake from this amount of ingredients, or do you have a one and a half serving?
And for some reason, the link to VS NIKA does not work for me, that is, I link somewhere in the wrong place ...
How did you know that the pie is below, you opened the cartoon while baking? Well then, no wonder it is lower. It is undesirable to open the cartoon during baking.
Kras-Vlas
Luysia! Thanks for the link! I'm running away! She ran away - yes-ah-ah, beauty-ah-ah-ah! Let's study further!
May @ ! No, I did not open it during baking, the cake was baked for 1 hour, as stated. I looked at him and decided that I was pale, and put it on for another 10 minutes, and at that time I ran to ask a question. The cake is slightly tan, but not grown.
The battery of the camera is dead, so the shooting is postponed until the morning !!!
Vichka
Quote: May @

And how did you know that the pie is below, you opened the cartoon while baking? Well, then it is not surprising that it is lower. It is undesirable to open the cartoon during baking.
Testing multicooker Brand 37501Mainka! With a new look for you! Cool!!!
Vichka
GIRLS! To make the "Neva" pie more believable, pour over the syrup: boil sugar with water 1: 1, add cognac and vanilla essence; moisten the cooled cake and then cream.
I did not write this in the recipe, I did not think that the recipe would go somewhere.
Kras-Vlas
Girls! Well, here I show what I got instead of the Nevsky pie:
Testing multicooker Brand 37501 Testing multicooker Brand 37501
Such a dried (in vain I baked him) muffin !!!
It even seems to me that I know what the reason is - when I was kneading in HP, then liquid porridge crawled along the bottom of it, and I, as an exemplary student of a baker, poured flour, such as a bun correction, but hello-I-I-I !! ! You have to trust the recipe !!!!
irusya
Apparently, really in vain.
Kras-Vlas
Quote: Irusya

Apparently, really in vain.
Okay, m. B. worth trying again?
irusya
Of course it's worth it, that's the only way you will become a leading figure.
Kras-Vlas
Well, go ahead! This is a "zebra" in my performance. An old family recipe for the oven (almost the same, only with sour cream).
Testing multicooker Brand 37501 Testing multicooker Brand 37501 Testing multicooker Brand 37501 Testing multicooker Brand 37501
It turned out more airy in the oven, maybe because it was put in a preheated one?
Kras-Vlas
Quote: Luysia


39. Curd casserole "Lucky"

For the first time in my life I got a delicious casserole, just the way I like it!

Testing multicooker Brand 37501 Testing multicooker Brand 37501

Thanks for the recipe, Luysia! I did it without raisins, so that he would not distract the grandson from the casserole! Now I will do it often !!!
Nevushka
Sponge cake (4 eggs, 1 tbsp. Sugar, 1 tbsp. Flour. Beat the protein with 3/4 sugar like meringue, beat the yolk with the remaining sugar, mix gently and stir in flour with a spoon, baking mode 1 hour. The lid was opened immediately after baking, I didn't even think about settling the biscuit) and a biscuit cake.
🔗
🔗
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🔗 🔗
🔗 🔗
🔗

Sandwiched with meringues, whipped cream, and in some places jam cherries.
Luysia
Quote: Kras-Vlas

For the first time in my life I got a delicious casserole, the way I love it!

Thanks for the recipe, Luysia! I did it without raisins, so that he would not distract the grandson from the casserole! Now I will do it often !!!

Made this casserole several times already. In the latter I added 1 hour to the dough. l. baking powder - still delicious, but rose higher, and still did not wrap myself in a cheesecake.
Kras-Vlas, what kind of bun in the Nevsky pie ?! Repeat the recipe and everything will work out.

Nevushka, such a biscuit must be entered into the glory gallery of the Brand 37501 multicooker.
May @
Lucy, and you grease the top with yolk every time?
Luysia
Quote: May @

Lucy, and you grease the top with yolk every time?

I forgot the last time. But with the yolk it turns out prettier, you don't have to turn it over.
Ivanovna
Girls, who will tell you and where can you buy this recipe book? I'd like to, because it is much more convenient than prying on the site.
Elena Bo
Quote: Ivanovna

Girls, who will tell you and where can you buy this recipe book? I'd like to, because it is much more convenient than prying on the site.

On the Brand website 🔗
Luysia
Elena Bo, Brand website can now be written without asterisks!
Vinochek
Girls, I will share with you. Maybe someone wants to try a tasty treat. The recipe is on the site, but I made in the cartoon here, according to this recipe, Apple tarten 🔗

Elena Bo
Quote: Luysia

Elena Bo, Brand website can now be written without asterisks!

: yahoo: Thank you!
irinastarling
Here we have such a honey cake
Testing multicooker Brand 37501
Elena Bo
Quote: irinastarling

Here we have such a honey cake
The beauty! What is the recipe?

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