Lingonberry
Quote: manna

And the rice is not overcooked? Maybe there was more liquid than needed, and it was evaporated for a long time and intensively, and at this time the meat was overcooked?
The rice was 2 mst and 4.5 mst of water, the rice was not overcooked, but I won't say exactly in time, about 40-45 minutes.
Or maybe due to the fact that the meat was straight, completely without fat?
Anka123
Quote: manna

The top will not really bake. It can be baked by turning it over. Or do not bake at all, but turn the "booty" upwards (this is how the pastry looks prettier)
And the fried cutlets, of course, need to be turned over in order to fry on both sides. Steam does not need to be turned over.
and this is the trouble of all multicooker or just those without the top element?
Manna
Quote: Lingonberry

The rice was 2 mst and 4.5 mst of water, the rice was not overcooked, but I won't say exactly in time, about 40-45 minutes.
Or maybe due to the fact that the meat was straight, completely without fat?
In terms of fluid and time, everything seems to be as it should. And I have never tried meat without fat in pilaf ... maybe because of this

Quote: Anka123

and this is the trouble of all multicooker or just those without the top element?
Yes, so all multicooker has no upper heating element sufficient to bake the top in any multicooker (as far as I know). Those that exist only reduce the amount of codensat
Anka123
Quote: manna

Yes, so all multicooker has no upper heating element sufficient to bake the top in any multicooker (as far as I know). Those that exist only reduce the amount of codensat
You have no idea how they made my life easier, thank you very much !!! I will wait impatiently for my slow cooker and not twitch anymore))) I hope my choice will not disappoint me) I only have to wait a long time, in our city they are not available for free sale (((
Lingonberry
Quote: manna

In terms of fluid and time, everything seems to be as it should. And I have never tried meat without fat in pilaf ... maybe because of this
manna Thank you for your desire to help. I was not particularly upset, pilaf is still tastier than I cooked in a pan (although I was always sure that it was delicious with me). I will experiment, I think I will figure it out over time, I just need to get used to it.
Manna
Quote: Anka123

I hope my choice will not disappoint me) I only have to wait a long time, in our city they are not available for free sale (((
37501 is a very good multicooker. If not the best ... Okay, one of the best. I am sure you will be happy with your assistant

Quote: Lingonberry

I was not particularly upset, pilaf is still tastier than I cooked in a pan (although I was always sure that I had it delicious). I will experiment, I think I will figure it out over time, I just need to get used to it.
Well, yes, you need to adjust to the new saucepan. And pilaf really turns out to be tastier in cartoon
Elena Bo
Quote: ArtyomBagor

Good day.
I read everything about 501 and 502. My head is spinning.
I have not decided on the choice.
B 502 ceramics. Lots of reviews about her that smell. It is not removed by boiling. No frying, but there is dough.
There are daikin in 501, but I want ceramics (ceramics in 502, but it smells). There is frying, manual mode.
Would take 501 with good ceramics.

The pottery does not smell. Only a new silicone gasket can smell (and that is not very strong, lemon helps) or lubrication of the heating element (the smell is not transmitted to food)
And about 501 with good ceramics - you can't take something that isn't there.
The 501 has a very good bowl. The same in the pressure cooker, so I appreciated it.
Lingonberry
And I did not smell any smell yesterday at all.But for the sake of order, I boiled water with a lemon
Elena Bo
Quote: Lingonberry

And I did not smell any smell yesterday at all.But for the sake of order, I boiled water with a lemon
I bought it for my son, there was no smell at all.
Luysia
I, too, never smelled anything in the multicooker. There was a smell from silicone potholders, but it disappeared after a couple of weeks.
Anka123
Quote: manna

37501 is a very good multicooker. If not the best ... Okay, one of the best. I am sure you will be happy with your assistant
And if it's not a secret, what multicooker would you give the title to the best?
Manna
Quote: Anka123

And if it's not a secret, what multicooker would you give the title to the best?
I? Not a secret. 37501
And she said that she one of the best so that others will not be offended

They say that Cuckoos are good. But only their price is not the best.
Anka123
Quote: manna

I? Not a secret. 37501
And she said that she one of the best so that others will not be offended

They say that Cuckoos are good. But only their price is not the best.
They bite, I would say the prices (((we will wait for this), and then I will come to you for recipes
Lingonberry
Girls, I can't do this anymore! Not only do I not work for the second week - I read the entire forum, I still want to try to cook everything, but there is really no one - children at school with an extended program, I'm at work, my husband finally is the 2nd month on Sakhalin So I think - maybe for the weekend to name guests, so that there was someone to feed?
Vichka
Quote: Anka123

And if it's not a secret, what multicooker would you give the title to the best?
Can I answer?
Of all their multicooker, and how many of them you can see, the title of the best multicooker, only Brandy37501!
How much I love Dex50, but Brand is of course ahead!
Ana-stasy
Quote: Luysia

I give you the opportunity to consider.

Thank you! Considered, calmed down
Vadim Solynin
Quote: Anka123

and this is the trouble of all multicooker or just those without the top element?

The Brand 37501 model has 3D heating. And, accordingly, there is an upper heating element.
But it does not affect the baking regime. The light top is a feature of all multicooker.
larik
The fish and potatoes turned out excellently, the wife is delighted. She came home from work, and her dinner was waiting. Put 1 liter. milk in the morning for stewing for 4 hours, and then languishing for 5 hours. The spouse says it tastes like concentrated in cans, even better. The color is beautiful, dark cream.
Elena Bo
larik, that's great! All men would welcome their wives from work like that
marushka_an
The light top is a feature of all multicooker.
As far as my memory serves me, when I chose a multicooker, in the characteristics of the Italian Lacucina I saw the mode - a crust, so there is such an option. where you can make a crust on top.
Elena Bo
Think the crust is for the top? For some reason, this mode immediately presented itself to me as an analogue of Zharka.
SahkA
In some models of multicooker, there is exactly "crust" instead of "frying".
Elena Bo
Well, then this is how it is Crust = Fry. The top has nothing to do with it.
marushka_an
see for yourself, everything is there (the link was removed, it does not work for some reason) the cartoon is called Lacucina EB-FC47, I was aiming to buy it, but something stopped me, I don’t remember what, but now I have 501 and I’m not a bit no regrets
h. s.
another would be to translate the instruction into French for friends,
and then I look the French market is not mastered by anyone, even Mulinex multi is only for the CIS.
Elena Bo
Anyway, I doubt it's for the top. Maybe someone has such a model, they will prompt.

Ksyushk @ -Plushk @
In addition to Fry, I have a Crust in Polaris. It is for cooking dishes (mainly meat, fish) with a crispy crust. The crust is formed only from the bottom, the product must be turned over.
Vichka
Quote: marushka_an

Still, it's a pity that there is no "pasta" program in this slow cooker.
If there were, the 501st would be the most adapted for the Russian market.
I remembered that in DEX I have 50 "rice" and "spaghetti" - one button, so you can also try on "rice".
Sens
but poke, plizz, into a simple stew fish recipe!
Sens
Luysia, thanks. It seems to me that the second recipe is not very suitable for the pelengas?
Anka123
Quote: VS NIKA

Can I answer?
Of all their multicooker, and how many of them you can see, the title of the best multicooker, only Brandy37501!
How much I love Dex50, but Brand is of course ahead!
I am very glad that I managed to choose a worthy unit)))
Quote: SVP

The Brand 37501 model has 3D heating.And accordingly there is an upper heating element.
But it does not affect the baking regime. The light top is a feature of all multicooker.
It's a shame that manufacturers don't want to take this into account
Quote: marushka_an

see for yourself, everything is there (the link was removed, it does not work for some reason) the cartoon is called Lacucina EB-FC47, I was aiming to buy it, but something stopped me, I don’t remember what, but now I have 501 and I’m not a bit no regrets
such a good one) compact, with a smaller volume as I wanted, but the miracle of porridge 501 and the crowd of her satisfied fans stop me ... read what about Lacucina EB-FC47 on the forums)
Manna
Quote: Anka123

It's a shame the manufacturers don't want this
They want, only this will greatly increase the cost of the cartoon and will greatly change its appearance. Its cover will look like a base. And it will look more like an oven, not a multicooker

I also read about Lakuchina when I was still tormented by a choice ... I also saw photos of the bowls after a couple of months of operation
marushka_an
I also saw pictures of bowls after a couple of months of operation
Probably me too.
tanya333
Thank you very much to all members of the forum. You helped me not only to make a choice, but also to meet my assistant as an old friend! I have already prepared a lot and more than one regime did not disappoint. My friends could not stand even two days in the "bushes" - a total of + 5 MV fans and there are still on the "approach": girl_claping: s
Anka123
Once again, in my thoughts, I came to you and decided to ask you a question: will I be able to cook small portions of food in such a large cartoon? I live alone and it is not always advisable to cook a lot ... for example, morning porridge)
Anka123
Quote: manna

They want, only this will greatly increase the cost of the cartoon and will greatly change its appearance. Its cover will look like a base. And it will look more like an oven, not a multicooker
now I will know that this is impossible, otherwise I was convinced that the upper heating element was just for baking
Quote: manna

I also read about Lakuchina when I was still tormented by a choice ... I also saw photos of the bowls after a couple of months of operation
well, everywhere there are flaws ... in 501, so far only the volume makes me doubtful
Manna
Quote: Anka123

Once again, in my thoughts, I came to you and decided to ask you a question: will I be able to cook small portions of food in such a large cartoon? I live alone and it is not always advisable to cook a lot ... for example, morning porridge)
I cook for one portion: porridge, pasta, and soup ... Of course, ideally, to have a 3-liter 37501 for one person, but there is no such thing in nature. So for lack of such, the best one is a 5-liter 37501. But 5 liters - this is to the eyeballs, and the actually used volume is 3-3.5 liters.
Anka123
Quote: manna

I cook for one portion: porridge, pasta, and soup ... Of course, ideally, to have a 3-liter 37501 for one person, but there is no such thing in nature. So for lack of such, the best one is a 5-liter 37501. But 5 liters - this is to the eyeballs, and the actually used volume is 3-3.5 liters.
Brand 37300 3-liter model, but there are such troubles with control
Manna
Quote: Anka123

Brand 37300 3-liter model, but there are such troubles with control
This is the old model. The brand promises a new 3-liter in the summer
Anka123
Quote: manna

This is the old model. The brand promises a new 3-liter in the summer
for a long time
_Nyuta_
Damn, I'm already starting to get disappointed in this miracle machine. I baked a Zebra cupcake according to the instructions. Baked - loudly said, baked a thin crust on the outside, inside the cake is raw. I did EVERYTHING according to the instructions. Now I read on the forum that the temperature is not enough for baking, you have to manually set 150 grams. Well, what is it called ...
One frustration, honestly. My husband reassures me that I have my hands from where I need to, because I cook well myself. But he won't make friends with a cartoon. Out of six dishes so far, two turned out delicious, the rest ...
Elena Bo
I must say right away that I didn't bake this zebra. Maybe the recipe is not good. But for some reason everyone starts with him and no one succeeds. Bake something different, verified, from the forum.The Baking is hot enough to get good baked goods.
Luysia
The recipe for "Zebra" is normal, though I baked in Manual mode 1500FROM. In my opinion, it turned out well.

_Nyuta_, adjust the recipes for yourself, especially baked goods, since there may be eggs of different sizes, liquid or thick kefir, flour of different quality.
_Nyuta_
Quote: Luysia

The recipe for "Zebra" is normal, though I baked in Manual mode 1500FROM. In my opinion, it turned out well.

_Nyuta_, adjust the recipes for yourself, especially baked goods, since there may be eggs of different sizes, liquid or thick kefir, flour of different quality.
Yes, you have read that it is necessary to cook in manual mode and the photo of YOUR Zebra does not look like my raw pancake.
_Nyuta_
Quote: Elena Bo

I must say right away that I didn't bake this zebra. Maybe the recipe is not good. But for some reason everyone starts with him and no one succeeds. Bake something different, verified, from the forum. The Baking is hot enough to get good baked goods.
It's just that this cupcake is so beautiful and the recipe is very simple, so beginners rush to create it.
Manna
Quote: _Nyuta_

It's just that this cupcake is so beautiful and the recipe is very simple, so beginners rush to create it.
Nyuta, I, too, at first did not get all the biscuits. You just need to get used to baking in a cartoon (especially if there were no multicooker before). Try boiling water first. I think he always works
Ana-stasy
I baked Zebra according to the instructions of the components, but after reading before this testing for specific recipes (the recipes are posted at the beginning of the topic Testing by girls by moderators, thanks to them very much) I changed the mode and baked not on Baking but on manual 150 1 hour and everything worked out fine, ate right away and still had to bake.
Before us, the testers, thanks to all of them, have prepared a lot of things and have already corrected everything, so we just need to read
larik
Pok Zebra and Chocolate cake on hand 150. Baked 5 mm each.
Luysia
larik, very disappointing. Add some time for baking, maybe add a little flour (1-2 tablespoons).

Please note that in these recipes a regular glass (250 ml) serves as a measure, not a toast!
_Nyuta_
Quote: Ana-stasy

I baked Zebra according to the instructions of the components, but after reading before this testing for specific recipes (the recipes are posted at the beginning of the topic Testing by girls by moderators, thanks to them very much) I changed the mode and baked not on Baking but on manual 150 1 hour and everything worked out fine, ate right away and still had to bake.
Before us, the testers, thanks to all of them, have prepared a lot of things and have already corrected everything, so we just need to read
Anastasia, so that's the question: why should users read heaps of forum pages (and multicooker is discussed on several forums - read them all?), If there are recipes on Brand's website and in the instructions for the cartoon? Why do you need to fiddle with a bunch of information to understand which mode to set? I'm raising this issue here rather to Brand's representatives, not to members of the forum. I have two small children, the youngest is 2 months old. and there is no time to look for the experiences of other "bakers". Is it really impossible to do it humanly? I actually read someone else's experience whenever possible, but in the case of Zebra I decided to rely on the instructions, since I already had no time at all, but in the case of pilaf it turned out the other way around - in the instructions the proportion is 1: 2, the forum advises 1: 3 - I did it as on the forum (I thought maybe because of the long languor in the cartoon I needed more water than usual) and finally realized that 1: 2 would be optimal for pilaf - 1: 3 is too much. It turns out only to learn from your own mistakes, through trial and error and thrown away food and time?
I just read a lot on the forums of admiring reviews - there is practically no negative and the mood was appropriate for the multicooker, but here it is sheer disappointment. That is to say a fly in the ointment in a sweet topic

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