Testing multicooker Brand 37501

[FINE!!!]

After that day when my cherry began to "freak" with intermediate blackouts, I was already tuned in to new adventures associated with it. One question tormented me, how to protect my saucepan by taking the multicooker to the SC. After all, no one there will stand on ceremony over the covering. For two days I did not approach this multicooker, thinking how to get out to the SC. My work schedule is the same as theirs. Then I read a message from Vadim and was going to send my cherry to Moscow on Saturday. It remained only to write a message to Vadim to discuss the details on this issue, and to pack the cartoon itself in a box (it's good that they didn't have time to throw the box away). Taking a multicooker in my hands, something "skipped a beat" in my nutria, I really didn't want to take it out of the house. And since today is a day off, I decided to try my mule again according to the same programs as on that unsuccessful day. For half a day I did not leave the multi, watching her work. And she didn’t even think to be “naughty”. First, I put dumplings on the RIS program. The dumplings turned out to be lightly toasted and very tasty. Then, I needed boiled potatoes for the salad. And I put it on Par - vegetables. The multicooker did everything perfectly, without a single purr. Earlier, when the multicooker was executing any program, it periodically purred and the screen turned off. The next was borsch. I made a frying on the frying program for 10 minutes. Then she turned on the Quenching for 1 hour. Everything worked out great. And finally, I wanted to check, if you do something else at once (although ready food, a full refrigerator), while the multicooker is "hot", whether it will switch off from overheating. I put the potatoes on the Fry mode for 30 minutes. I fried potatoes with the lid closed, but I removed the valve. She mixed the potatoes several times. My "hard worker-cherry" and here coped with FINE!!!
But today I did not take the camera in my hands, my head was occupied with only one thought, whether we will have to part with the multicooker or not.
So, we will have with my "cherry" in the coming days WORK AND WORK MANY MORE TIMES... To understand that we will have everything with her WELL... And we will make friends with her.

Good afternoon panteracat.
I am very glad that the multicooker has started working and prepared you a lot of tasty things.
Why she behaved this way is hard to say. But if he starts to be naughty again, we will exchange without problems.

[Elena Br]

Elena Br,. Thank you for not leaving your customers in trouble. I HIGHLY I hope that I will not need your help. After all, my "cherry" and I went so long and hard to meet each other.

[FLEET PASTA"quenching"]

FLEET PASTA
"quenching"


On the "frying" program, I fried minced chicken with finely grated carrots.
After adding the pasta, mixed it, pouring hot water to cover the pasta with water.


Turned on "extinguishing", setting the time to 20 minutes.
I opened the lid of the multicooker only at the end of the program, the pasta was moderately ready, it’s better just not.

Girls who tested the multicooker 37501! Please tell me what is the minimum volume (minimum number of servings) can be cooked in this multicooker? Thank you in advance!

The portions are different for everyone.

Any cereal for a side dish is well cooked from one multi-cup of cereal, and I cook milk porridge from 3/4 MCT of cereal and 750 ml of milk. You can also stew vegetables for a couple of servings and you can also cook a little soup.

[fried potatoes, one serving.]

Girls who tested the multicooker 37501! Please tell me what is the minimum volume (minimum number of servings) that can be cooked in this multicooker? Thank you in advance!

Here you are, fried potatoes, one serving.

[Luysia,]

Luysia,, VS NIKA! Thank you for quick answer ! They are about to bring this model, but I was scared of the volume - 5 liters for three (one of them is 2 years old) somehow a bit too much! Well, now it’s not scary, we’ll wait for the delivery.

[Luysia,]

Luysia,, VS NIKA! Thank you for quick answer ! They are about to bring this model, but I was scared of the volume - 5 liters for three (one of them is 2 years old) somehow a bit too much! Well, now it’s not scary, we’ll wait for the delivery.

In 5 liters, you can cook from 1 to 10 (or even more) servings, depending on what.
There is silver in the online store, but there are no cherries.

Hello. Please advise me. The point is this. I ordered MB 37501, it was delivered to me before the New Year. When I started to cook in it, I realized that one saucepan is not enough for me. And my friend decided to order the same CF and I asked her to order an additional saucepan for me. They brought it to me, I opened it (I looked for chips, marriage, etc.) everything is normal, and when I tried to cook it in it, it turned out that it did not fit into the MV. Up to half, and then with great difficulty (in comparison with the saucepan that was brought from my MV) And the lid does not close. If you put two saucepans next to each other, then visually they seem to be no different. Tell me, did anyone come across this?

[Irinusik86]

Irinusik86, I think that you better answer Elena Br, do not worry.

and I was scared of the volume - 5 liters for three (one of them is 2 years old) is somehow too much! Well, now it's not scary, we will wait for the delivery.

we have the same composition. To be honest (I have 4 liters), less would simply not fit. I don't want to cook everything new for every meal, and so it is enough for at least 2 times. Especially the soups - they are so tasty!
So don't be alarmed - less can always be cooked, but more

Hello. Please advise me. The point is this. I ordered MB 37501, it was delivered to me before the New Year. When I started to cook in it, I realized that one saucepan is not enough for me. And my friend decided to order the same CF and I asked her to order an additional saucepan for me. They brought it to me, I opened it (I looked for chips, marriage, etc.) everything is normal, and when I tried to cook it in it, it turned out that it did not fit into the MV. Up to half, and then with great difficulty (in comparison with the saucepan that was brought from my MV) And the lid does not close. If you put two saucepans next to each other, then visually they seem to be no different. Tell me, did anyone come across this?

I have a second saucepan a little darker in color, but it fits just as easily as a "native" one. Maybe they brought you a bowl from a pressure cooker, they are similar. Are the signs drawn or embossed inside?

The signs in the saucepans look the same in terms of weight.

In 5 liters, you can cook from 1 to 10 (or even more) servings, depending on what.
There is silver in the online store, but there are no cherries.

Thank you, we have already been there, but just cherry and I want it!

we have the same composition. To be honest (I have 4 liters), less would simply not fit. I don't want to cook everything new for every meal, and so it is enough for at least 2 times. Especially soups - they are so tasty!
So don't be alarmed - less can always be cooked, but more

Yes, you can’t argue with that. Thank you!
How nice it is to get good answers, which are just what you need, because I really want to buy this particular cartoon !!!

Hello. Please advise me. The point is this. I ordered MB 37501, it was delivered to me before the New Year. When I started to cook in it, I realized that one saucepan is not enough for me. And my friend decided to order the same CF and I asked her to order an additional saucepan for me. They brought it to me, I opened it (I looked for chips, marriage, etc.) everything is normal, and when I tried to cook it in it, it turned out that it did not fit into the MV. Up to half, and then with great difficulty (in comparison with the saucepan that was brought from my MV) And the lid does not close. If you put two saucepans next to each other, then visually they seem to be no different. Tell me, did anyone come across this?

Good day.
The saucepan should fit freely into the multicooker body. Probably by mistake you were given a pressure cooker bowl (they look the same).
I suggest you come to our office (Egoryevsky proezd, 2), we will definitely exchange the cup for you.

Yes, I would have driven up, but I'm not a local. We don't even have a service center in our city. I live in Tambov.

Since I am also a new purchaser of this multicooker and managed to talk to her for a couple of months, I would like to contribute my own 5 kopecks in this regard.
The following is not a statement that the multicooker is bad, but rather the recommendation character of one of the multicooker users.
So:
1. Since I am a fan of experiments and cooking on orders is boring, of course I cook more than less in the "manual" mode, where you can choose both the temperature and the time required for cooking. The downside is that the "manual" button is not at the beginning, but almost at the end of all the buttons on the panel. It seems that this is a trifle, but when you have to cook a complex dish with different temperature and time modes, I feel sorry for the cartoon in how often I point my finger at the mode selection button.
2. And here a new nuance arises - when something is being prepared in the "manual" mode, then after completion the "manual" automatically switches to the "heating" mode. It is inconvenient when a dish is being prepared at midnight and warmed up at midnight. It is clear that "use the delayed start mode", but sometimes you need to drop everything now and it is not known when you will come home during the day, and the food is constantly heated after cooking ...
3. Condensation also confuses me - I always have it)
4. Ah! Also, if the condensate valve is set to the open lock, then when you open the lid of the multicooker, the valve always falls out, and since the cartoon is on the stove, the valve always falls behind the stove - my husband has a new concern for getting the condensate valve))
5. I noticed that in the program "yogurt" and in manual mode with the set temperature of 40 degrees. - in the same time interval, the same kefir turns out to be different in consistency. At 40 degrees in 3-4 hours, kefir becomes an elastic cottage cheese. On the "yogurt" it is quite tender.

CHECKED on our own experience:
1. Did the mannik several times, for me it is so dry.
2. Cooked pea soup with smoked meats - the dream of a lover of this soup turned out.
3. The borscht has a rich taste, after which you feel like a real skillful khokhlushka
4. I made boiled pork according to the local recipe - decided to do it in the oven. I am meat and the taste in a multicooker is still different. But for some reason it is easier to do it in a cartoon, and for a change it is still possible.
5. Cooked soups for complementary foods for a child - a fairy tale in convenience and some tenderness of the product.
6. Fried potatoes in a country style (when the young in the peel are abundantly seasoned with sweet paprika, cut into 4 pieces lengthwise) - nowhere else can you make it like in a slow cooker, and if you add pork that is not coarsely chopped with fat, you cannot drag it by the ears.
8. I made cottage cheese (oh, at first I read so much that my head was spinning) - I poured kefir, set it to 40 degrees and watched every hour for whey and consistency - 3-4 hours and the cottage cheese can be thrown into gauze overnight - the child likes it and I'm calmer that home. There was somehow kefir, which provoked me on the principle - did not curdle. I waited 10 hours for cottage cheese - a fig. We do not take this kefir anymore.
9. All sorts of stewed vegetables and steamed vegetables - saving your nerves, especially when you cook beets. In a slow cooker, I baked it according to a local recipe. I understood what heaven is in cooking beets.
10. Steamed omelet is a thing)))

I also noticed such a thing that pleasantly surprises me - the food in the multicooker may not be in the refrigerator and not disappear (borscht stood for 3 days, goulash for 2 - usually everything would have sour, fermented and boiled up on the stove in the pan). Maybe the non-stick coating contributes to this, but for me it's still a mystery.

4. Ah! Also, if the condensate valve is set to the open lock, then when you open the lid of the multicooker, the valve always falls out, and since the cartoon is on the stove, the valve always falls behind the stove - my husband has a new concern for getting the condensate valve))

Yana, I have only one question: why are you putting the valve "on the open lock"?

4. Ah! Also, if the condensate valve is set to the open lock, then when you open the lid of the multicooker, the valve always falls out, and since the cartoon is on the stove, the valve always falls behind the stove - my husband has a new concern for getting the condensate valve))
5. I noticed that in the program "yogurt" and in manual mode with the set temperature of 40 degrees. - in the same time interval, the same kefir turns out to be different in consistency. At 40 degrees in 3-4 hours, kefir becomes an elastic cottage cheese. On the "yogurt" it is quite tender.

Regarding the valve: it should always be on a closed lock, since the steam passage does not depend on its position, and an open lock is for removing the valve for bathing procedures.

As for the cottage cheese, I will not say anything - I did not understand what exactly it was about, but my cottage cheese casseroles are different in degree of tenderness, which depends on the quality of the cottage cheese and the recipe.
Otherwise, I agree with everything.

Yana, I have only one question: why are you putting the valve "on the open lock"?

I don't know O. oh
It seems wrong to me to always keep it closed, or? Maybe I do this so that the condensate does not flow like a river and the steam bath comes out? Honestly I do not know)))

Regarding the valve: it should always be on a closed lock, since the steam passage does not depend on its position, and an open lock is for removing the valve for bath procedures.

As for the cottage cheese, I will not say anything - I did not understand what exactly it was about, but my cottage cheese casseroles are different in degree of tenderness, which depends on the quality of the cottage cheese and the recipe.
Otherwise, I agree with everything.

Well, if the passage of steam is independent, then that changes things ... thanks for the science
Curd? I apologize, but I did not write about the cottage cheese, but wrote about the manna or cottage cheese

I don't know O. oh
It seems wrong to me to always keep it closed, or? Maybe I do this so that the condensate does not flow like a river and the steam bath comes out? Honestly I do not know)))

As Mamba has already written

Regarding the valve: it should always be on a closed lock, since the steam passage does not depend on its position, and an open lock is for removing the valve for bathing procedures.

I actually have nothing to add. But if you need to release excess moisture, just remove the valve completely. For example, I do this when I understand that a lot of liquid was released during the cooking process (from vegetables, for example).

Regarding the valve: it should always be on a closed lock, since the steam passage does not depend on its position, and an open lock is for removing the valve for bath procedures.

Quite right

As Mamba has already written, I actually have nothing to add. But if you need to release excess moisture, just remove the valve completely. For example, I do this when I understand that a lot of liquid was released during the cooking process (from vegetables, for example).

I absolutely agree, but in essence, again, it seems to me that sometimes it is necessary not to let off steam significantly, so that inside the multicooker, during cooking, its own pressure is created, affecting the cooking speed and, as an assumption, the taste of food. On the other hand, if vegetables are not needed floating in a swamp - and I have to not only remove the valve, but also open the lid)) Just cooking the same thing, while manipulating the steam outlet valve (if it seems to me that requires it), food seems to taste different. I will not approve anything
In any case, I realized that a closed or open valve does not affect the amount of steam coming out. Therefore, I can take back the minus I expressed

It seems to me that sometimes it is necessary not to release steam significantly, so that inside the multicooker, during cooking, its own pressure is created, which affects the cooking speed and, as an assumption, the taste of food.

Increased pressure cannot be created in the multitask, because through the valve (if it is not clogged) it equals the atmospheric pressure, preventing the boiling point from rising above 100, but as for the fact that a fairly large part of the moisture returns back in the form of condensate, I think , not far from the truth. That is why I prefer to remove the valve when baking bread.

Good day to all! I just want to ask, a book of recipes for Brand multicookers has appeared, maybe someone has already seen. flipping through it?

[Kija]

Good day, Kija.
You have written correctly about the designation of the lock on the steam release valve. I have nothing to add.

...
5. I noticed that in the program "yogurt" and in manual mode with the set temperature of 40 degrees. - in the same time interval the same kefir turns out to be different in consistency. At 40 degrees in 3-4 hours, kefir becomes an elastic cottage cheese. On the "yogurt" it is quite tender.
...

But this is understandable.
In the "yoghurt" mode, the temperature is controlled by the storgo. It should not be higher than 42 degrees and below 36. Such conditions are necessary for probiotics.
If you set 40 degrees in Manual mode, then the temperature spread increases. During the initial heating, the temperature can reach 45 degrees, and then drop to 35. The set temperature of 40 degrees will be the average temperature during the program. Therefore, we recommend cooking yoghurt using the program of the same name, but kefir can also be cooked in Manual mode. But remember! After the end of the "manual" mode, the "heating" function turns on. And this is already 70-75 degrees.

[closed completely]

...
Today I wanted to place there the last of the prepared, but the theme of the Multicooker Brand 37501 and 37502 closed completely and placed in the Archives.
...

I spoke with the management. Unlocked and brought back. Although Redmond's ad in this thread was still left

Good day to all! I just want to ask, a book of recipes for Brand multicookers has appeared, maybe someone has already seen it. flipping through it?

We saw and leafed through. Nice book, beautiful. Interesting recipes are selected.

I talked to the management. Unlocked and brought back. Although Redmond's ad in this thread was still left

Vadim, thanks! And maybe they will return about the pressure cooker?

Good day to all! I just want to ask, a book of recipes for Brand multicookers has appeared, maybe someone has already seen. flipping through it?

I have. The recipes are geared more towards 37502, but that's okay. Seems very good for beginners to me, many recipes for main courses. The only thing I didn't like was the table of contents - at the beginning the list: first courses, meat dishes, etc., but the list of dishes is already inside the book, it would be more convenient to see the entire list with pages at once

I spoke with the management. Unlocked and brought back. Although Redmond's ad in this thread was still left

Good. How long this time?

[Leska]

Yesterday I was in 7 Hills - there are also silicone spoons - which are spoons, and ladles, and molds from cupcakes to split cakes. But they disassemble it well.

Leska, and 7 hills - which are on Novoslobodskaya?
Oh, I've already found a bunch of addresses in Moscow myself. And today I ordered "Cherry". Will be brought either tomorrow or Monday! And the discount is no longer valid !!!

Vadim, thanks! And maybe they will return about the pressure cooker?

I have not seen such a topic. And who created it? How do I find her?

Good day to all! I just want to ask, a book of recipes for Brand multicookers has appeared, maybe someone has already seen it. leafing through it?

Good day! Now I have meat in MB 37502 being prepared using it.

[SVP,]

SVP, spare pots for Brand 37501 appeared on the site black color (though without the price).

I would like to know is this the same coating as the light one in our pots or another?

[Vadim]

I have not seen such a topic. And who created it? How do I find her?

Vadim, the theme was called "Brand 6050 pressure cooker" created by her girlfriend under the nickname vernisag.This is the way of searching for a topic I wrote to Elena Bo "Forum list‹ Multicooker discussion ‹Choosing a multicooker-pressure cooker <Brand 6050 pressure cooker". The theme lived for exactly one night.

[SVP,]

SVP, spare pots for Brand 37501 appeared on the site black color (though without the price).

I would like to know is this the same coating as the light one in our pots or another?

Yes, the bowls and the cover are the same, only black. There were such wishes of buyers. The price is the same for yellow and black.

Vadim, the theme was called "Brand 6050 pressure cooker" created by her girlfriend under the nickname vernisag. This is the way I wrote to Elena Bo "Forum list‹ Multicooker discussion ‹Choosing a multicooker-pressure cooker <Brand 6050 pressure cooker". The theme lived for exactly one night.

Got it. Thank you. I'll try to do something.

I want to share my attachment for the Brand 37501 multicooker, since I could not buy the top steam container anywhere, I thought of making it from a lid suitable for a microwave oven, maybe someone will come in handy,

Such a cover was bought, and with the help of a nail, the fire turned into a double boiler ,

I cook a lot in the Brand 37501 multicooker, so there was no time to deal with the description, but a couple more photos in favor of multi. I cooked steamed cutlets on the lower container in silicone molds , 30 minutes

Vadim, tell me please, did I understand correctly that you have no dealers in Rostov-on-Don?

Virgin, and the recipe book is in electronic form? If so, please post the link.

Yes, the bowls and cover are the same, only black. There were such wishes of buyers. The price is the same for yellow and black.

When will the bowls be coated like the 37502? I'd like to. Vadim, you are a magician, right?

[HIGHLY]

I want to share my device for the Brand 37501 multicooker, since I could not buy the upper steam container anywhere, I thought of making it out of a lid suitable for the microwave, maybe someone will come in handy,

for wit

Vadim, tell me please, did I understand correctly that you have no dealers in Rostov-on-Don?

No direct sales to Rostov-on-Don ... Tell local sellers to contact us

When will the bowls be coated like the 37502? I'd like to. Vadim, you are a magician, right?

No, I'm not a magician ... After Philips bought the factory that makes Brand 37501, HIGHLY the chain of any changes has become more complicated. Everything is breaking through with great difficulty ... so I can't say anything now.

Vadim, thanks for the answer, but very sad ...

Virgin, and the recipe book is in electronic form? If so, please post the link.

That nope, it is sold in paper form on Brand's website in the multicooker section: girl_wink:

That nope, it is sold in paper form on Brand's website in the multicooker section: girl_wink:

It's a pity...

[HIGHLY]

No, I'm not a magician ... After Philips bought the factory that makes Brand 37501, HIGHLY the chain of any changes has become more complicated. Everything is breaking through with great difficulty ... so I can't say anything now.

And do not say, do not disappoint us, we are waiting and believe that we are a magician!