Bean cake

Category: Confectionery
Bean Cake

Ingredients

white beans 2 glasses
sugar 2 glasses (I took 1 glass)
eggs 10
bread crumbs 1 glass
salt pinch
cognac taste

Cooking method

  • The recipe is ancient, for sure many have it written down on a piece of paper or in a little book, I have it, as always, in my mother’s old notebook. I looked through the forum and did not find anything like it, so we will share ours. This cake evokes memories when guests try, praise, and my mother with sly eyes says, "But guess what? I warn you - there is no flour there."
  • And I somehow forgot about him and here Scroll give her a "tasty cake" and that's it! Brightwing, this is for you
  • We soak the beans (I lay for an hour while I ran to the store), boil until half cooked so that they are not hard, but they also do not fall apart into porridge.
  • Bean Cake
  • Then cool it down and twist it in a meat grinder (preferably electric, you will be manual).
  • Bean Cake
  • Separate the yolks from the whites, grind the yolks with sugar, mix them with the beans, salt and mix well. It's better to do it in a bowl more, then I had to transfer everything to a salad bowl.
  • Bean Cake
  • Beat the whites, as the Great and Wise Cake teaches, that is, so
  • Bean Cake
  • Combine with the bean dough, gently, and then gradually add the grated crackers. It turns out a lot of dough, it is clear that my basin came up just right.
  • Bean Cake
  • Even before whipping the whites, you need to prepare the mold, grease with oil and lay baking paper on the bottom. Put the mass carefully into the mold, you need to act quickly, otherwise the dough quickly settles. Heat the oven to 200 C and bake for 40-45 minutes. I did it in cartoon, now I bake everything in it
  • Bean Cake
  • The finished cake, as written in the recipe "cut into 3 parts", but I was too lazy to mess around and I cut into 2.
  • Bean Cake
  • Further, according to the recipe, sprinkle each part with brandy, but I decided to cook a syrup, poured brandy there and soaked the cakes.
  • Cream from Liss, s, recipe Bean Cake

Note


sweetka
Uraaaaaaaa! Finally, I waited for a great cake from a great craftswoman! :) And all Suslin's mommaaaaaaaa she passed it to her daughter
oh, gopher, wish me good luck - the godfathers have a wedding anniversary on Saturday, so I’ll touch the cake (by the way, they don’t eat legumes - it will be gee-gee-gee)
yes, but can anyone have a stitch on cake eggs in the bookmarks? otherwise I can't ...
lega
sweetka! this is your link-https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=39664.0 you start with a classic biscuit (that's where about proteins)
sweetka
but the beans still interest me?
1. Can I whip on a blender (I don't have an electric meat grinder)?
2. Why cook until half cooked? What is the ficus-picus here?
3. The beans are hard, but there are quick-cooking beans - which one to take?
Suslya
In the blender ... you know, there should not be porridge, there should be such pieces or something, well, what would look like nuts in the dough. Therefore, the beans are not cooked until cooked and are spinning through a meat grinder.
Lyulyok
Oh oh oh!

This is a cake from my childhood!

How I loved him And the pieces of beans very much resemble nuts

I tormented my mother for a long time so that she wrote me a recipe. But during the next move, my mother lost her manuscript, and the cake recipe was lost.
And now I know exactly how I can treat my mother to her when she arrives!

Thank you Suslechka, I made you happy!
shuska
Suslya, but how did they bake in the cartoon? How many?
Suslya
I baked in the cartoon for 1 hour, then looked and decided to hold it for another 15 minutes, just in case.
prascovia
I've never tried anything like this in my life! Canned beans won't work? And then the night in the yard all the dry beans ended. There are chickpeas and lentils left!
Suslya
In a jar, it is soft, it will go through a meat grinder with porridge.
prascovia
Okay, I'll wait until tomorrow or Monday. We have general vacations here, current one grocery is open for the entire area.
sweetka
Suslyayayayayayayayaya !!!! and did it !!!
#
True, I did it from morning to evening, so that he did not have time to soak well, but still I was a bagini !!!
Story
Well girls, you give it. I am shocked! from beans! I'm not in any way opposed, it's just for me ... how to open America. Not expected!
I'll tell you how long ago my classmate Tothr Carrot on a piece of paper wrote. Then I was in the same shock, and when parsing recipes for 15 years, I looked at the paper with rounded eyes. A couple of years ago, I saw a carrot cake on a good-cook ... In general, I baked it all last winter ... I liked it by everyone, even gourmets who are fussy.
And why am I ...? probably just not necessary as I relate to new solutions!Suslya . sweetka well done!!!
Vitalinka
Girls, what an interesting recipe! Gopher, well done ! But I just make the stuffing for pies from beans, too, no one knows what. This is the first time I've heard about the cake. Tanya, I’ll drag the recipe down for now.
sweetka
the cakes come out very tasty. no one in life will guess that there are beans. the only question that I asked myself along the way: why? Why am I BAKING this ??? crackers with beans and beaten egg turned out to be so delicious that I barely ate half a bowl just like that! barely stopped to bake at least something in time.
Cvetaal
Suslya , I have been looking at this cake for a long time! Are the beans necessarily white? The house has only red
sweetka
I'm an awesome bean master here now. Therefore, from the height of one copy of the made cake, I can professionally declare - the current is white! there is a chip, so that the beans are slightly undercooked, then in the dough it looks like nut crumbs. blue, apparently, is also possible, but in this case the effect of originality will disappear. after all, in addition to a delicious cake, its creator, at most even, enjoys guest humiliations and pleas on the topic: "Well, tell me! Well, from what? Well, from what, from what, from what, what is the cake ??"
and you are sitting like this in the image ...
Cvetaal
sweetka , Thanks for the quick response
Suslya
Brightwing! The sun! less than half a year you did it !!! I'm proud of you, and when you were sitting like this in the image, you said mysteriously, "And there is no flour there," huh? it makes such a splash, everyone immediately bumps into pieces of cake and starts digging zealously looking for ...
Suslya
Quote: Vitalinka

Tanya, I’ll drag the recipe down for now.

Yeah, bring the cake back, and tell me how it came out.
Vitalinka
Quote: Suslya

Yeah, bring the cake back and tell how it came out.

I'll definitely bring a cake.
sweetka
Quote: Suslya

and when you sat fsya such in the image, you said mysteriously "And there is no flour there" eh?
Musik, I entered the apartment with this phrase when I was carrying the cake on outstretched hands!
oh, how happy I am ...
Suslya
My you haroshayayaya 🔗
It's a pity that it wasn't soaked properly ... wasn't it dry?
sweetka
so before his throat was soaked
Tverichanka
Today I also "cast my shadow over the fence." Carried a cake to work. Naturally, no one suspected the beans in him. But they looked at me very suspiciously and tortured me. They tortured me with questions about why the cakes are not white, and whether buckwheat flour was added. I stood firm, like a staunch tin soldier, and as a result, everyone believed that there were nuts. Thank you for such a wonderful recipe, I will definitely bake it!
Suslya
about! second swallow! otherwise I thought no one else would move. Tverichanka, this is for you
Tverichanka
Yes, I was going to bake it for almost a year. It seemed to me time consuming. Finally, I made up my mind. And I didn’t regret it. I just baked in the oven in its largest form. I wanted to use a slow cooker, but I figured out the amount of dough and decided that it would not fit into my Panasonic 18. In general, the dough was baked interestingly. It did not rise and did not settle. How much she put in, she took out the same amount.
Now, probably, I'll ripen for the bean filling for pies.
Suslya
she will fit into Panasik, I also have an 18 model, I am sitting here thinking ... perhaps to pamper myself with a cake ... so I wanted to oooo
Tverichanka
Why not pamper yourself, you must indulge yourself. Especially goodies (and this cake is even useful).
I just don’t understand how to cram it and Panasonic. Is it right under the lid, or what?
Keira
Forgive me, all fans of the Bean Cake ... I baked it today, so beautiful, big and tall, but NOT DELICIOUS! My men came home and I sat them down at the table and happily served the cake, but after trying one bite, their faces stretched out in surprise ... My husband asked, "What is this?", I say: "Tasty ?!", he: "No, maybe for a sweet pea ... ", the youngest son (4 years old) is very fond of cakes and pastries, but he did not eat this cake, the older one finished his piece. Frustrated, I also poured tea for the cake and was very disappointed with the taste. all the same, there are no comrades in taste and color. The taste is specific and for an amateur. I ate my piece, the cream is very tasty and that's it. Tomorrow I'll take the cake to work, let them try it, maybe someone will like it. Once again, I apologize for such a review.
Suslya
Mdyaya .... sad story straight ... well, don't be upset, please, of course, it's unpleasant when the thing does not justify the desired energy you spent, the products were transferred, that's for sure "the taste and color ..." but I really like it and the taste is very resembles nuts.
Eh ... it's a pity that it happened ..
Keira
She took the cake to work and was instantly devoured and said that my men were stuck, and then I said that the whole thing is in the composition ... I asked what it contains and in response they said, "Well ... nuts for sure ... but more ... "and a questioning look at me! And then I opened the recipe to them, and they opened their mouths! That was fun!
IRR
Quote: Keira

She took the cake to work and was instantly devoured and said that my men were stuck, and then I said that the whole thing is in the composition ... I asked what it contains and in response they said, "Well ... nuts for sure ... but more ... "and a questioning look at me! And then I opened the recipe to them, and they opened their mouths!

Quote: Keira

Forgive me, all fans of the Bean Cake ...

well ... so be it, forgive
+ you one more ... for the truth
LiudmiLka
Quote: Keira

Forgive me, all fans of the Bean Cake ... I baked it today, it is so beautiful, large and tall, but NOT DELICIOUS!
I saw the recipe for this cake a very long time ago in some women's magazine and, out of dislike for beans, did not do it. And then I look, I was delighted, they say, I will finally hear the reviews and bake. Now hardly
Suslya
And rightly so, and it is not necessary to do it, if the body does not accept beans in a simple form, even more so in a cake. Why torture yourself?
Lisss's
aha! and I don’t understand - I don’t like beans, so I don’t cook them! but I love apples - I cook them! and the sheep are safe and I'm happy

so INTO no violence against the person, let's leave these recipes to those who love beans, and everyone will be happy !!
Gasha
Quote: LiudmiLka

I saw the recipe for this cake a very long time ago in some women's magazine and, out of dislike for beans, did not do it. And then I look, I was delighted, they say, I will finally hear the reviews and bake. Now hardly

and I don’t like carrots in baked goods ... and also all sorts of manniks ... go chtol also write, did not others eat Schaub?
IRR
Quote: Gasha

and I don’t like carrots in baked goods ... and also all sorts of manniks ... go chtol also write, did not others eat Schaub?

aha, Gan, go. And I am tibe pylus for the truth
Gasha
Quote: IRR

aha, Gan, go. And I am tibe pillus for the truth

yeah? and life experience tells me, sho for the truth beat!

yet again

"Better bitter, but true, Than pleasant, but flattery! Only if there is enta news Again - not God knows, You can sit down for such a truth for ten years!"

Lisss's
it is on undemocratic forums that they beat you, Gan, but we have good people, thank you
Gasha
Quote: Lisss's

it is on undemocratic forums that they beat you, Gan, but we have good people, thank you

oh, don’t tell me ... It’s happiness that the IRR, for example, doesn’t put recipes ... And so it was - I told her the truth, and she in my eyes !!!
IRR
Quote: Gasha

yeah? and life experience tells me, sho for the truth beat!
You can't shut up the truth! Even though you piss on your foot
Al do not you see how the State prestige will rot?
If you don't know what to say, it's better to write zero
Or make hara-kiri, have a knife at least, or give?

SchuMakher
After eating the bean cake
I praise Sulik,
Her cake is delicious!
Keira
Today at work they ask me - "I haven't found any new recipe, otherwise we would still eat"
NatalyaN
Quote: ShuMakher

After eating the bean cake
I praise Sulik,
Her cake is delicious!
Masha, what are you? Did you eat sweets?
IRR
Quote: NataliaN

Masha, what are you? Did you eat sweets?

yeah ... and then quickly washed it down with bitter

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