Testing multicooker Brand 37501

The hottest steam is on the Steam program.
In general, you need to press the opening button and remove your hands.

Today I cooked potatoes in steam mode, in the traditional way - that is, in water. Time 20 min. The potatoes were boiled, but not soft - the very thing happened!

Apparently I'll torture you now. I would like to cook simple pork, since there is already a side dish. Some wrote here that the quenching should be set for 1 hour, some write 2. So how much is better? (in both cases it was in pieces) And yet, do you add vegetable oil when stewing meat?

I do not add oil when stewing, only if the beef is not fat at all, then a drop.
By time - it depends on meat, I usually put pork for 1 hour, beef for 2 hours. It is clear that the longer it cooks, the softer the meat will be. I also like to stew with tomato paste

Mashulya1, you will stew meat, do not try to pour water.

I just got yogurt out of the multicooker.
In boiled milk at room temperature, stirred Activia with kiwi. She poured completely cold water into the bowl and put the jars. Set 6 o'clock. After 3 hours, the yogurt was actually ready, but I decided to bring the given program to the end, I watched it every 30 minutes. After 3.5 hours everything was fine, but after 4 hours the serum appeared and I had to quickly remove the jars from the multicooker. Yogurt saved on the last breath, in another 30 minutes it would be worse.
For myself, I made a conclusion, making yogurt not for the first time in the Brand, that I will not leave yogurt in the multicooker for more than 3.5 hours. Therefore, I would like the countdown to start at 3 o'clock.

Thank you! I also read somewhere that it is impossible, but I don't remember where. And for fun, why not?

Can't what?

I think it's about water in meat.
Mashulya1, water can be added, but not needed. Everything will float without water. You're not going to cook soup, but stew the meat. It has enough "water" of its own.

[Vika]

Can't what?

In the sense of adding water to meat when stewing. But I add, I like the gravy.

Vika, will you try yogurt tomorrow and tell me if there is any bitterness from kiwi? I once tried to add all sorts of fruits to cottage cheese, so the bitterness from kiwi was terrible.

[Vika]

In the sense of adding water to meat when stewing. But I add, I like the gravy.

Vika, will you try yogurt tomorrow and tell me if there is any bitterness from kiwi? I once tried to add all sorts of fruits to cottage cheese, so the bitterness from kiwi was terrible.

Maina, I have done it many times with kiwi - no bitterness. But I made jam from kiwi and put jars on the bottom. This time I have Activia kiwi.

Maina, I have done it many times with kiwi - no bitterness. But I made jam from kiwi and put jars on the bottom. This time I have Activia kiwi.

And, well, then it is clear that the jam will not taste bitter. And how did you cook the jam?

And, well, then it is clear that the jam will not taste bitter. And how did you cook the jam?

Everything is very simple. I cooked it for yogurt, so I chopped it with a blender and boiled it with sugar. I also make frozen strawberries.

Everything is very simple. I cooked it for yogurt, so I chopped it with a blender and boiled it with sugar. I also make frozen strawberries.

Boiling ratio and time please.

Boiling ratio and time please.

So this is my dear, a matter of taste. I put only 300g of sugar on 1 kg of strawberries, and I define the taste with kiwi.

I see, but boil for a long time?
So, right now, they will chase me out of here with a nasty broom for flooding.

I see, but boil for a long time?
So, right now, they will chase me out of here with a nasty broom for flooding.

Everything from the desire for density.

Thank you, Elena) I still have such a question, can the heating tray be removed? Just when I took out the golden cup together with the film, I noticed that a small piece, 5 mm, fell into the slot near the heating tray and disappeared there.

Good day.
The heating element is removed, but for this it will be necessary to disassemble the multicooker body.
Try using a vacuum cleaner. If a piece of polyethylene gets in, then it will not harm the multicooker, but it can give an unpleasant smell.

Apparently I'll torture you now ...

You don't torment us with questions. Ask as much as you like. If you ask, then it is important, it means that we have not written about everything. Tracking the forum questions, we also make adjustments to the multicooker instructions.

Hello lovely brand owners. I've been reading about multi for a month now, I came across your site, and it was he who helped me decide on the brand-Brend (what kind of good guys are you here, testing, answering questions in detail). Well, ooooo help me and me to make the final choice, otherwise my head is already spinning between 37501 and 37502, it’s embarrassing that 501 must be manually set, I’m afraid I won’t figure it out, because this will be my first multicooker, but suddenly I don’t master ... 502 is still easier for me, a teapot? And yet, we have them in the warehouse of the online store (hurray, no need to wait from Moscow), but now I read the characteristics of the 37501 heating mode NO, is that so? I seem to be reading from you that after the end of the mode, it goes into heating mode ??? or I didn’t figure it out, I’m saying a full kettle Help, girls, you are so experienced here and so ... kind Eh, but there are no cherries anywhere (((

[malena,]

malena, I see you can write, so you can read. Then you will undoubtedly be able to deal with the multicooker.

There is nothing complicated in it, believe me. Well, if any questions do arise, we will help you.

As for the modes, Brand 37501 additionally has a Manual mode, in which you can set not only the time, but also the temperature.

After the end of all modes (except for the Yogurt mode) the Brand 37501 multicooker automatically switches to the Heating mode.

Well, so far in short.

I also have this first MB - 37501. I also studied the forum for a month. I'm over 37501 !!! It is no more difficult than 502. And it is worth choosing it even only because of the correct timer (set the time for which you want to have ready-made food). The frying mode is attractive. Conveniently located screen (in 502 you will probably have to bend over to see the inscriptions). The manual mode is also a plus and is not at all difficult with it. And it is only in it that you need to manually expose. The rest of the modes are automatic with the ability to change the time if necessary.
I was also afraid before buying. What if I can't figure it out, what if the purchase will be in vain useless? In principle, I don't really like to cook ... But no. Everything is very simple and straightforward. And I stopped noticing that I was wasting time cooking, on the contrary, interest appeared. Now I'm waiting for a pressure cooker from Brand.
A! The most important thing is that in 502 there is no heating after the Milk porridge mode (the manufacturers were too smart), and in 501 there is heating everywhere (except for Yoghurt, where it is contraindicated). And after milk porridge, heating is necessary. So for me the choice is obvious. Join this wonderful society of culinary maniacs sooner.

Hello lovely brand owners. I've been reading about multi for a month now, I came across your site, and it was he who helped me decide on the brand-Brend (what kind of good guys are you here, testing, answering questions in detail). Well, ooooo help me and me to make the final choice, otherwise my head is already spinning between 37501 and 37502, it’s embarrassing that 501 must be manually set, I’m afraid I won’t figure it out, because this will be my first multicooker, but suddenly I don’t master it ... maybe 502 is still easier for me, a teapot? And yet, we have them in the warehouse of the online store (hurray, no need to wait from Moscow), but now I read the characteristics of the 37501 heating mode NO, is that so? I seem to be reading from you that after the end of the mode, it goes into heating mode ??? or I didn’t figure it out, I’m saying a full kettle. Help, girls, you are so experienced and so ... kind Eh, but there are no cherries anywhere (((

I have my first cartoon since 2010, 37,500, 502 were made on its basis, this time I wrote out 501 for myself, I already came, I'm running it in, my friends who had the right to choose who bought this unit for the first time all chose the 502 model.
Now according to the results (oh, they will shower me with slippers here). I am for the 502 model, first of all, I agree with me that the bowl of the model is ceramic and has been tested for value during this time, but in 501 it is still ahead and many owners of 501 would not refuse to cover it like in 502. Secondly, 502 is really easier to master this I'm telling you as a person who used both models, but the 501 is not much more difficult, but the 501 has advantages in the form of a manual mode and a choice in time, it has a wider range, but the absence of a 30C mode for baking lovers is somewhat sad (if you have a cool home and you love working with yeast dough, then 502 is your model.Again, I wrote that if size matters to anyone, then 501 is a couple of cm larger in all directions than 502, for small kitchens this is relevant.
And the last thing, if you plan to buy another one (over time), and you buy it, believe me, then take 502 to work on it then buy 501
The last advice the choice is always difficult, just look at the modes which are more important to you and which you will use and based on this make a choice

Hello lovely brand owners. I've been reading about multi for a month now, I came across your site, and it was he who helped me decide on the Brend brand (what kind of good guys are you here, testing, answering questions in detail). Well, help me and me to make the final choice, otherwise my head is already spinning between 37501 and 37502 ...

Good day.
The forum participants answered you in such detail that there is practically nothing to add.
I will only say about the cup. Yes, the bowl in the 37502 (37500) is ceramic-coated and has stood the test of time. But the non-stick coating of the 37501 multicooker bowl is also quite durable. I say this because I have a sample of this bowl, with which I have been working for over a year. Therefore, I can draw conclusions. The manufacturers of both bowls talk about a five-year lifespan.

When making a choice between models 37501 and 37502, I would focus on the set of programs and the appearance of the multicooker itself. And believe me, whatever model you choose, you will be satisfied. The multicooker is in.

Oh girls, thank you very much for your advice. What a multicooker is in, I already understood this by your goodies. I will stop at 37501, my house is not a panel house, and with yeast dough I am on YOU, and 501 is nicer to me in design. But I liked the cherry very much (well, I don’t like the silver color of the equipment), but it is not found anywhere ... sadness. So you will have to order silver on the Internet, you won't find Brand in the stores, but there is no longer any strength to wait, I need to quickly try this wonderful saucepan

Well, here I also tested my multicooker. In fact, everything turns out to be so simple in the buttons. At first I tried to warm up the food, since everything was already ready at home. When warmed up, I probably poured a teaspoon of rast. oils. And I put it on for 16 minutes, warming up, apparently it takes 13-14 minutes, not a lot of buckwheat stuck to the bottom, or more oil is needed. In the evening, I put rice milk porridge and went to bed. As soon as I went to bed at night, I realized that I was mistaken and added an extra glass, instead of 4 mst, 5 mst of liquid. And that's all))) then this started, I dreamed 4 dreams, about the multicooker, and all nightmarish))) 1, that the milk ran away in the multicooker, splashing all the multi, I woke up, but did not get up, fell asleep again. 2 dream, the same. 3 I dreamed that not only did the milk run out, because it somehow damaged the cord or else that my grandmother brought a burnt multicooker into the room (which can already be thrown out))))))) 4 something similar)))) I woke up so many times, was nervous. But all the same, I waited until the end of cooking, got up at what time and planned. I went up to the multi, and was glad that it was clean and the milk did not run away) I opened it and saw a ready-made good porridge. Only a little less liquid was needed) Can you cook rice porridge only in milk, without adding water?
In the morning, after porridge, there was not much to cook, you have to go to work. I quickly threw three slices of pork, seasoned with salt and pepper, threw it for 2 hours on stewing and went to work.The husband decided to eat in the afternoon, pressed the cancel button, and took out the meat. He really liked it, soft speaks.
Here, I have a couple more questions. Is it possible, when the food is on heating, without pressing cancel, open the cartoon and get yourself a portion? then close the lid again and so that the food continues to warm up until the next time. It just often happens that I, for example, sing alone in the morning, and then everyone else gets up.
At the expense of the dimensions, I will also say, for my small kitchen 6 square meters, I think the smallest kitchen, the size is multi, it can be bigger I have pots with pans wider than the cartoon)))))

[Mashunya,]

Mashunya, personally, I cooked rice porridge with milk alone, everything is fine! You can open the multicooker to keep warm, I do it myself.

Drawing porridge on one milk https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.800

Mashulya, you can open it in any mode. Only in automatic Rice and Buckwheat, the cooking process can go astray a little - release steam when opening, etc., and they work until the liquid evaporates. The cake may settle on the Baking. Well, that's all. On a fry, you can generally fry with an open lid. And the heating ... Several times in the morning people climb into the MV for porridge and no one turns off the mode itself. Opened, halved food, closed. The pot is waiting for the next one. She, a beauty with me for a week, probably, has already become completely dear. I understand less how to use the forum. His technical astrology is seen to be more complex than that of MV.

[VS NIKA, Maribu.]

Thank you, VS NIKA, Maribu.
I'm thinking of making soup tomorrow. Wanted to make sure. If at first I fry, as per your recipes, onions and carrots. Then after the end of the frying program, I turn it off and I have to wait for the pan to cool down in order to throw in the meat, vegetables and, most importantly, pour water over everything?

I'm thinking of making soup tomorrow. Wanted to make sure. If at first I fry, as per your recipes, onions and carrots. Then after the end of the frying program, I turn it off and I have to wait for the pan to cool down in order to throw in the meat, vegetables and, most importantly, pour water over everything?

There is no need to wait, but for the longevity of the pot cover, I do not pour cold water into a hot pot (after Frying). I use hot water from the kettle.

Today, chicken breast with orange again.



Squeeze 1/2 orange juice onto the chicken breast, add salt and seasoning. Fry quickly on "hand" at 180 g and turn on "stewing" for 30 minutes.

Thank you Elena Bo for the tip about water.

Good day.
The heating element is removed, but for this it will be necessary to disassemble the multicooker body.
Try using a vacuum cleaner. If a piece of polyethylene gets in, then it will not harm the multicooker, and it can give an unpleasant smell.
You don't torment us with questions. Ask as much as you like. If you ask, then it is important, it means that we have not written about everything. Tracking the forum questions, we also make adjustments to the multicooker instructions.

Thank you.
And thanks for posting new recipes with details. Otherwise, I still won't figure it out to the end in ordinary cooking, how is it better and more correct)
Please tell me more, but when you cook borscht in multi, can you just throw in the chopped beets first, or should it be steamed first on Steam "Vegetables" mode for 50 minutes?

I would also like to make such an appetizing breast with oranges, but now I can't have citrus fruits (

But I still tried to bake bread in Brand - Borodinsky. Kneading in HP, proofing in Manual mode 40^about 30 minutes + hour with MV off and then Baking for 1 hour 20 minutes. Here's what happened

And the cut

In my opinion, the bread turned out to be excellent. It was baked completely, went out to the height of 7, the roof is "ruddy", the bread is delicious, and this is the most important thing. Now we will eat round bread for a change.

About the Dough: I ferment it at 501 on the Yoghurt setting - great!

Well, here I also tested my multicooker. In fact, everything turns out to be so simple in the buttons.At first I tried to warm up the food, since everything was already ready at home. When warmed up, I probably poured a teaspoon of rast. oils. And set it to warm up for 16 minutes, apparently you need 13-14 minutes, not

I have a full pot of soup in a cartoon that heats up in 8 minutes.

[Ver]

About the Dough: I ferment it at 501 on the Yogurt setting - great!

The next time, I will also argue on yoghurt. In this I decided to start manually.
Thank you, Ver, for the plus sign "

Please tell me more, but when you cook borscht in multi, can you just throw in the chopped beets first, or should it be steamed first on Steam "Vegetables" mode for 50 minutes?

When I cook borscht, I put the beets in the broth at the end, the very last. For me, color is very important, my husband is fussy, if the color is just red, he certainly eats, but calls it just soup, in his understanding, borscht should be from beetroot. Therefore, I prepare beets for borscht separately: I rub them on a coarse grater, put them in a saucepan for microwave ovens, add vegetable oil or melted lard, spices (black pepper, dry adjika), tomato paste, sugar, apple cider vinegar, and mix it all in microwave for 7 minutes, take it out, mix it again and for another 3 minutes at maximum micro waves. So I dim it, they are almost ready and at the end I just add it to the cartoon. Then it gurgles for about five minutes, add garlic, herbs and turn it off. I do not leave on heating. Not a lot of trouble, but the color turns out as it should, ruby.

...
Please tell me more, but when you cook borscht in multi, can you just throw in the chopped beets first, or should it be steamed first on Steam "Vegetables" mode for 50 minutes?

Good day.
Everyone prepares borscht differently. You can fry vegetables with beets, and then add potatoes, cabbage and water. You can put raw grated beets with vegetables and pour water over it all, turn on the "Stew" program. And you can put all the ingredients to cook, and 10-15 minutes before the end of the program, add grated to the multicooker bowl boiled beets. Try and choose a recipe that is convenient for you.

And I put everything together and I do not extinguish anything - the stomach is fastidious and what I like - the surprise everything turns out exactly like this, if I put everything together ... my son-in-law can immediately tell the difference between cooking or gas ...

Thank you so much. I will try in different ways !!!)

But I still tried to bake bread in Brand - Borodinsky. Kneading in HP, proofing in Manual mode 40^about 30 minutes + hour with MV off and then Baking for 1 hour 20 minutes. Here's what happened

Borodinsky according to what recipe? And then my Borodino mixture is running out, I will need to bake with malt.
I also distribute on Yoghurt, there seems to be like the temperature should be a little less than 40⁰C. Well, how missing 30⁰With in Manual, which would be turned on and forgotten.

Of all the methods of cooking borscht, I have long determined for myself that the best beets retain their color when cooked separately and added to the borscht at the end of cooking.

And I like it most when the beets are not cooked, but steamed. And I also always add it at the end of cooking borscht. Then the borscht takes on a ruby ​​color, and the taste of such borsch is completely different

And I like it most when the beets are not cooked, but steamed. And I also always add it at the end of cooking borscht. Then the borscht acquires a ruby ​​color, and the taste of such borscht is completely different

Steamed may be better, but the very principle of boiling-steaming beets separately and adding beets at the end of cooking gives a good result.

Thank you, now I tried to throw everything at once, only first I fried carrots and onions, on the "Fry-Vegetables" mode, then I put a piece of meat, cabbage, beets and hot water. Turned on the "Extinguishing" mode For 1 hour 10 minutes. Yes, and by the way, my husband loves large soups, that is, not just once. I flooded a little over the 10cup mark. Could this have been done?

And there is also such a method, peeled raw beets are put whole in borscht, and then they are cut and color appears.

I flooded a little over the 10cup mark. Could this have been done?

The manufacturer does not recommend pouring liquid above the "10 CUP" mark. But, I think, if not much higher, then nothing terrible will happen ... if only the lid gets dirty with broth ...

Already cooked, soup) It turned out very tasty. Stewed for 1 hour 10 minutes) Not a lot, only the meat is harsh. Tastier than on the stove, the cabbage is softer) The lid of the soup did not get dirty, you could even pour a little more)

[41. Cabbage rolls "Lazy"]

And for me everything is simple, simple and lazy-lazy, because it's Friday. But delicious.

41. Cabbage rolls "Lazy"


The recipe is here!

I added only sautéed carrots and onions to the sauce, and stewed cabbage rolls in a slow cooker. Quenching mode (40 minutes).
Well, I cooked cabbage in it (for a couple).

Lyudmila, Is this one darling or what? Well, just delicious !!!

Two!

[Luysia]

And I'm getting ready for dinner - an apple-cherry-coconut charlotte is baked in a slow cooker!

How to bake charlotte send pictures and recipe))))
Luysia
Cabbage rolls are so beautiful) I also want to cook such))) I will have to force myself and make it according to your recipe. You probably cooked rice according to this recipe, too?