Multicooker Dex DMC-60 (reviews and discussion)

I've already boiled it on the stove, put it on simmering.

Hours at 6.
Let's see what happens.

I've already boiled it on the stove, put it on simmering.

Hours at 6.
Let's see what happens.

Unsubscribe, pzhalsta. Che, I doubt about 6 hours.

What? Few?

It's just that I'm not at home, my father will do this business.
so I can't see it, just call me by phone ...

What? Few?

It's just that I'm not at home, my father will do this business.
so I can't see it, just call me by phone ...

Simmering is a very slow mode, which is why I doubt that the meat will separate from the bones in 6 hours.

Albina, you shouldn't doubt it! I put the crawl's shin on the Simmer for the whole night ... it still separated like the meat in my mouth melted

This is me with the report, finally.
Today I cooked buckwheat 1 to 2.5, nothing stuck, pah-pah-pah, hurray! I join the slender ranks of dex owners
More precisely, not me, but my mother, but we will cook a lot of things together. Or maybe I'll buy myself a dex as a pair to the faithful Orion :)

Many thanks to everyone for the answers about buckwheat!

[not peeled]

Girls, but send me to where you can read about jellied meat in Dexico, something was impatient to cook it for the first time in my life, but I don’t know how. If it's not difficult, tell me which program and how much! thank you in advance

Maybe I'm writing too late - no notification came. Aspic cooked in Dexa wonderful - 2 hours "Quenching", then for 7 hours "languor" - it turned out like a tear! Well, of course - meat, homily, onion not peeled, carrots, lavrushechka, peppercorns, salt - the water should be so that it just covers everything.

[not peeled]

Maybe I'm writing too late - no notification came. Aspic cooked in Dexa wonderful - 2 hours "Quenching", then for 7 hours "languor" - it turned out like a tear! Well, of course - meat, homily, onion not peeled, carrots, lavrushechka, peppercorns, salt - the water should be so that it just covers everything.

Hello Lyuba! I really want to cook jellied meat for the first time and I wonder exactly how you make it in stages: after 2 hours on Stew, do you cut the meat and filter the broth? Or do you immediately switch programs and prepare the meat initially? Please share! You always describe everything in such an accessible way - just for people like me Thank you!

And why the onion UNCLEANED? And what about her next?

I'm not Lyuba, but I will answer! Lyuba will tell you about her cooking technology. But the jellied meat in the multicooker will not be enough for 2 hours of cooking, and therefore Lyuba switches immediately to the program. The meat is cut and the broth is filtered only when it is separated from the bone. And you can also check this way)) moisten two fingers with broth and press them together. Check for stickiness. If the fingers stick together slightly, then the broth will harden.
And the onion is thrown unpeeled for a beautiful broth color. Wash well and cut off the roots and cook with the meat. At the end of cooking, I always take out the onions and carrots and throw them away.
And onion husks are also very useful, healthier than onions. Sometimes, even when cooking broths, I throw onion husks there, and take out the sweat and throw it away.

I'm not Lyuba, but I will answer! Lyuba will tell you about her cooking technology. But the jellied meat in the multicooker will not be enough for 2 hours of cooking, and therefore Lyuba switches immediately to the program.

You can immediately on languor, 7-8 hours, and ready by morning !!!!

[denirim]

Nelichka, thanks! denirim, in the previous post (answered nila) - answers to all your questions! And I wish you very, very tasty jellied meat (and it cannot be different)! The only thing I can add - take gelatin as a safety net. And (well, suddenly!) If the broth is not very sticky, dilute a tablespoon of gelatin in cold water (boiled), and then, as it swells, add it to the hot broth. In this version, it will definitely harden well! 🔗

Yara, this is how I cook, on languor until morning.
And this explained to denirim how Lyuba cooks. A question was asked))

How exactly do you do it in stages: after 2 hours on Stewing, cut the meat and filter the broth? Or do you immediately switch programs and prepare the meat initially?

Nelya, I'm checking now for taste and stickiness like that. Before pouring the jellied meat into the dishes, I pour a little liquid into the bowl and into the freezer.
When the broth "grabs", I try it, and then it becomes clear what is not fatat (salt, garlic ...)
I do not like it when the jelly is not salted or there is not enough garlic.
Py sy: I also began to add unpeeled onions to broths. They are more beautiful toda.

_{Sister, Nelya, are we at least in the subject today? , otherwise yesterday ...}

Lyuba, never, never in her long life and cooking numerous jellied meat, I did not use gelatin. I always try to put a couple of legs (with ears, tails, and they won't eat from my head), shank + rooster always give a good gelling effect. In recent years, I began to add more and beef sternum.

[certainly]

Nicholas! When I cooked in a large saucepan, I put a lot of gelling. And in Deksika the saucepan is small - you want to put more meat. So I put in a homily with a hoof, and the rest of the meat is pulp. And besides, I do not advise certainly put gelatin, but on a safety net (what if it will be a pity if it does not freeze!)!

And in Deksika the saucepan is small - you want to put more meat.

Lyuba, that's why I don't like cooking jellied meat in Dex: (Yes, tasty, yes, convenient but not enough: swoon: I cooked in Dex only this way, for dinner, at once, and if for the holidays only evaporation saucepan. Now, thank God, a pressure cooker has also appeared, for the last time she cooked it in two saucepans. I divided the meat and bones evenly! So she ordered her husband to chop everything exactly in half

Lyuba, that's why I don't like cooking jellied meat in Dex: (Yes, tasty, yes, convenient but not enough: swoon: I cooked in Dex only this way, for dinner, at once, and if for the holidays only evaporation saucepan. Now, thank God, a pressure cooker has also appeared, for the last time she cooked it in two saucepans. I divided the meat and bones evenly! So she ordered her husband to chop everything exactly in half

I'm in a bucket of liters so much .... I cook jellied meat, because I ABAZE it.
And in Dex - pampering and nothing more.

And here - the son does not eat at all, the daughter is on the hunt - I adapt to her. Here is the Dexian saucepan for us with her. Well, not confusing - as I remember cooking on the stove - my dear mother! And in the cartoon, at least cook every night - if you are not busy

I'm in a bucket of liters so much .... I cook jellied meat, because I ABAZE it.
And in Dex - pampering and nothing more.

Girls, and sometimes even when, for example, there are no legs for jellied meat in stock, I take a good pork skin and cook jellied meat with it. Believe it or not, it all boils down during this time and, as a result, it is not felt in the jelly, but the jellied meat freezes with a bang.

Maybe I'm writing too late - no notification came. Aspic cooked in Dexa wonderful - 2 hours "Quenching", then for 7 hours "languor" - it turned out like a tear!

Lyubasha, little sister! Straight letter to letter, as I cook! I confirm, cool jelly! And the first time I did it on Slowing for 10 hours (after boiling the meat on the stove and draining the water with foam). Then she put it in the Dex and poured boiling water over it and languor. And I didn't like the result, and neither did my husband. The meat seemed a bit dry, oak. Half a leg of pork and half a cock were cooked. We did this for the New Year, I just bought the cartoon. And then on Christmas, a week later, they made the second half (that is, meat is the same) 2 hours Stewing and 7 hours - Simmering. It turned out gorgeous.
At the same time, of course, I in no way dispute that many people get it in cartoons only on languor, just a cartoon is different from a multi, I think. Someone gives more heat, someone less. I have here baking biscuits by no means goes to Baking, although many girls have chic biscuits.
Therefore, if someone does something for the first time and reads completely different advice, then this does not mean that someone is wrong, it just needs a beginner to experiment on his copy of multi to do this and that. And then choose how you like it best.

And this is my current hit - curd cake:

We cut, girls, and try!

So, well lay out what kind of cakes. I need one so that a trip in public transport can be endured steadily for 2 hours. I have no time to wait for the New Year, lay out the recipes !!!!

Nagy, that special, then there are no recipes, we are still learning. Cream - from this cake recipe, biscuit - from this. Impregnations are also invented from a lantern or by intuition. Here is Lyuba's Souffle for bird's milk Delicious.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=232344.0
I made a Moroccan cake the other day, there is a recipe on our forum. Also extraordinary yummy.

Nagy, anyone can come up, only a special cake dish is needed for transportation, here's a recipe - tell me what you want - we'll pick it up.

Lyuba, I have disposable round dishes, there is a cake from a multicooker in diameter. And I saw similar cake dishes in the Buffet, even cheaper.
It is important for me that it does not drip during transportation. I recently made broken glass here, so it could not stand the road in 30 minutes, it all dripped. I had to leave his cats on the way, it was a shame to take the mess on a visit. She arrived empty-handed, but complained that she had not delivered. And here the son needs to throw a cake in the hostel for the weekend. But I'm afraid that it will be transmitted on the bus and suddenly it will flow, it is not very cold there. While stopped at the cake Drunken cherry. But I also look at others.

"Drunken Cherry" is delicious! It shouldn't leak, but how is the top? What and how will you decorate? In any case, such a cake is a guarantee that the top will remain alive on the road. Think about this moment well, while there is no such packaging. And make the top of the cake the way your child likes - maybe he likes with butter cream, maybe with protein, or maybe you need to pour chocolate or fruit for decoration? "Drunk cherry" would be good with ganache on top and attach fresh cherries (thaw the frozen cherries a little and grease with a gelatin-sugar mixture: 1 spoonful of gelatin, 1 spoonful of sugar, 3 tablespoons of water, if there is not enough fruit - take tea, if there are a lot - tablespoons. for about 20 minutes, then in the microwave for 30 seconds and rub the fruit-berry hot on all sides with a silicone brush - and on the cake). In general - ask, you can in a personal.

Girls, tell me, where are frozen cherries sold, in which departments? We have small shops nearby - eateries, there are also ATB and Amstor nearby, do they have that? Otherwise, my sister needs to make a cake for Sunday, and it’s the cherry that will be as planned.

Girls, tell me, where are frozen cherries sold, in which departments? We have small shops nearby - eateries, there are also ATB and Amstor nearby, do they have that? Otherwise, my sister needs to make a cake for Sunday, and it’s the cherry that will be as planned.

Tanichka, cherry look, where all sorts of frozen things - cauliflower, broccoli, Hawaiian mixes, berries. There should be cherries and strawberries. Can be just poured (and scoop into a bag), can be in packs. The best thing is to call in one of the workers and let them show you where it lies.

"Drunken Cherry" is delicious! It shouldn't leak, but how is the top? What and how will you decorate? In any case, such a cake is a guarantee that the top will remain alive on the road. Think about this moment well, while there is no such packaging.And make the top of the cake the way your child likes - maybe he likes with butter cream, maybe with protein, or maybe you need to pour chocolate or fruit for decoration? "Drunk cherry" would be good with ganache on top and attach fresh cherries (thaw the frozen cherries a little and grease with a gelatin-sugar mixture: 1 spoonful of gelatin, 1 spoonful of sugar, 3 tablespoons of water, if there is not enough fruit - take tea, if there are a lot - tablespoons. for about 20 minutes, then in the microwave for 30 seconds and rub the fruit-berry hot on all sides with a silicone brush - and on the cake). In general - ask, you can in a personal.

Yes, I have already made Drunken cherry and more than once. I usually fill it with glaze if I pass it far and try not to decorate the top too much. And sometimes with the same cream that was inside, decorated on top. I showed it in the topic about this cake. My child will soon turn 22, so here you don't have to worry too much about jewelry. They just cover the meadow in the hostel in honor of the next move and I had an order for 2 cakes. They say there are a lot of people. And I don't have an oven as such, a micra with a separate convection function and a multicooker. Therefore, you need to get out of the existing one. Cherry is still drinking vodka. And I am looking for something else that is not confusing for the second cake.

Nadia! And here is the cake "Plombir"https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=37711.0absolutely not confusing. And sprinkle with nuts. Or just shock. glaze. I was there in the subject noted, heaped up with cream

Lyubasha, little sister! Straight letter to letter, as I cook! I confirm, cool jelly! And the first time I did it on Slowing for as much as 10 hours (after boiling the meat on the stove and draining the water with foam). Then she put it in the Dex and poured boiling water over it and languor. And I didn't like the result, and neither did my husband. The meat seemed a bit dry, oak. Half a leg of pork and half a cock were cooked. We did this for the New Year, I just bought a cartoon. And then on Christmas, a week later, they made the second half (that is, meat is the same) 2 hours Stewing and 7 hours - Simmering. It turned out gorgeous.
At the same time, of course, I in no way dispute that many people get it in cartoons only on languor, just a cartoon is different from a multi, I think. Someone gives more heat, someone less. I have here baking biscuits by no means goes to Baking, although many girls have chic biscuits.
Therefore, if someone does something for the first time and reads completely different advice, then this does not mean that someone is wrong, it just needs a beginner to experiment on his copy of multi to do this and that. And then choose how you like it best.

Tanya, and when you cook for 2 hours stewing + 7 hours of languor. When you set it for extinguishing, do you pour cold water or boiling water? Or do you boil and drain the first water? Thank you.

I will also answer - I fill it with cold water, it heats up quickly. After the end of cooking - be sure to strain! I take the meat at the bazaar, whose seller I have known for 5 years already. I am sure that the meat is not pricked with anything (antibiotics) - there is no need to drain the first water!

Tanya, and when you cook for 2 hours stewing + 7 hours of languor. When you set it for extinguishing, do you pour cold water or boiling water? Or do you boil and drain the first water? Thank you.

I first boiled meat and bones in a saucepan on gas, then drained the water with foam, washed the bones and meat well with cold water, and at this time the second saucepan of water boils on the stove. Then I put the bones and meat in a saucepan, pour boiling water and for 2 hours - for Stewing. (When it boiled, I opened the lid, let off some steam. And half an hour before the end of the Stew, I salted it). Then you can throw in a whole carrot (you can in large pieces), a whole onion, peppercorns. And the languor for 7 hours. Then we were still asleep, it switched to Heating and stood like this for about 40 minutes, I threw in spices. I have a bit of rosemary, dried basil, lavrushka and some of my own mixture, which I make for rye bread (mostly coriander + less cumin and a little less anise and fennel) They add spice to the chill. And I closed the lid for another 20 minutes and continued to stand on heating.Then I open it, sort the meat into fibers and lay out the dishes. You don't have to keep so much on the Heating, and immediately after the end of the Simmering add spices, turn off the cartoon, close it and let the spices work there for 15-20 minutes.
After I put the meat in the bowls and poured it with broth (you can strain it, if you wish, it is, in principle, and so transparent, catch the lavrushka with Toko), sprinkle it with finely chopped garlic on top.

Girls, I recommend the recipe from our Nelia. I did it for the winter today in a slow cooker. And there were 2 spoons left, so I diminished with potatoes. Super tasty. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=299017.0

Yes, I have already made Drunken cherry and more than once.

I read your notes in the topic about this cake. Tell me, please, did you bake in Dex? And if so, how long does it take? There, in different cartoons at different times, the girls wrote: 60 + 20, 50 + 50. And how much is better with us? Thanks in advance!

I read your notes in the topic about this cake. Tell me, please, did you bake in Dex? And if so, how long does it take? There, in different cartoons at different times, the girls wrote: 60 + 20, 50 + 50. And how much is better with us? Thanks in advance!

Yes, I make all the cakes in a slow cooker. I have no normal oven as a class of technology. I set it to one cycle by default. Everything is baked perfectly. But I don't open it right away, but let it stand for a while on the heating, and then turn it off and let it cool slightly in the cartoon. somehow like this. Today I will already make a blank for him, to collect it tomorrow and give it to my son on Sunday. I also want to try to make Either Snickers or Swan Lake. I sit studying what will sink into my soul more.

Good afternoon, girls! I have had MV DEKS-60 for 2 years already, I am very happy with it. For the wedding anniversary, I want to give MV to my daughter-in-law and my son. What would you advise, considering the expectation of the baby. Maybe there are new models or buy a proven dexic? Thank you.

I read your notes in the topic about this cake. Tell me, please, did you bake in Dex? And if so, how long? There, in different cartoons at different times, the girls wrote: 60 + 20, 50 + 50. And how much is better with us? Thanks in advance!

my cake is baked for 2 hours (though it turns out to be 10 cm high), charlotte for 1 hour.

Good afternoon, girls! I have had MV DEKS-60 for 2 years already, I am very happy with it. For the wedding anniversary, I want to give MV to my daughter-in-law and my son. What would you advise, considering the expectation of the baby. Maybe there are new models or buy a proven dexic? Thank you.

Take a proven cartoon. Moreover, you also have it, it will be easier for you to tell your daughter-in-law if something happens. And she can then make yogur for the baby. Take until they appear again and the price seems to even fall a little.

my cake is baked for 2 hours (though it turns out to be 10 cm high), charlotte for 1 hour.

Probably a lot of ingredients in the cupcake? Why does it bake for 2 hours, I have the longest one that was baked like this for 1-30 minutes and then the bottom was fried, at least the dough was chocolate.

Intrigued. Where are you preparing the cherries?
Recipe pliz.

Just in Drunken Cherry cake. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=14587.0

[Lika_n]

please tell me the links where the saucepan can be ordered additionally, in advance, ATP ...

Go to this thread, Lika_n suggests.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=294847.0
Lika_n , come to this Temko more often, otherwise many do not know that you can buy both a saucepan and a lid.

On Friday evening I came home from work, the refrigerator is almost empty, to cook a bummer. It's good that there is Deksik and the simplest recipes for him, fished out from our forum. Quickly bungled Polish soup made from vegetable leftovers:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=184373.0


and then baked Cheesecake: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=224224.0
As in a song - I blinded him from what was, but was ... the remains of cheese, ham and expired kefir ... but more is not needed.



The pie, by the way, is very satisfying, now I will make it more often and take it to work instead of sandwiches.

Lyuba, Lena, thank you. Before the advent of the multicooker, I was not particularly keen to hang around in the kitchen, only in my mood. I'd rather dig in the ground for a couple of hours than stand near the stove (I'm an experienced florist-maniac). Priorities have not changed much now, I like doing flowers more than cooking, but now I cook more often and with greater interest and pleasure, mastering both new techniques and new recipes.

Yesterday I baked "The Insatiable Nun". I don't remember on which page of the topic I read this recipe, but I am very grateful for it. "Nun" is very tasty. I didn't make the holes in the biscuit on purpose, I wanted only the top layer to be saturated.

Holly!
"Nun" turned out! And try again to bake "Baba Rum"https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4499.0, very tasty thing turns out 🔗! Well. and if we are talking about pies with female names, then I bring to your attention another very simple, but incredibly tasty pie - "Baba Yaga":https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1756.0.html... You will not regret either the first or the second pie!
🔗

Come on - come on, honey! You will never regret it! Only take 1 glass of sugar, there is less, but even with a whole glass it is not too sweet! And it turns out high! I have 10 - 11 cm in Panas!
🔗 🔗
Here I made a rebus for you in pictures!

Girls, can I complain to you. For some reason, the biscuits became too domed to bake, well, just as almost a cone. Let's just say, if you make a cake, then the bottom is narrower than the top will turn out. I don’t even know why? The main thing is that everything is baked perfectly, porous inside. I made Prague cake according to Gasha's recipe here on the forum.

Oh, Nadia - I don't know what to advise! Ask in Pastry Tricks - FAQ:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=65312.0, there girls know for sure and will answer quickly!

Nagy, here - there are a lot of them - the topic "ambulance", subsection "Biscuit"https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=121064.0... Go there, it may already be written there, what's wrong!

Nagy, about the dome: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=121064.0 and so:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=121064.0

Girls, please tell me the link to the Insatiable nun's recipe. I remember that I read about her in the topic and even sent the recipe somewhere, but I don't remember where I put the recipe

Girls, can I complain to you. For some reason, the biscuits became too domed to bake, well, just as almost a cone. Let's just say, if you make a cake, then the bottom is narrower than the top will turn out. I don’t even know why?

Nadya, I am also not very special in such matters. But why I bake mainly in Veska that I noticed)) how I bake a biscuit in Veska, it turns out to be even. And not only even due to the even shape of the bowl, but also even upwards. And in Dex, it also turned out to be domed in shape. I grease the sides of the bowl in both Dex and Veska

Girls, please tell me the link to the Insatiable nun's recipe. I remember that I read about her in the topic and even sent the recipe somewhere, but I don’t remember where I put the recipe: pardon: Nadia, I’m not very special in such matters either. But why I bake mainly in Veska that I noticed)) how I bake a biscuit in Veska, it turns out to be even. And not only even due to the even shape of the bowl, but also even upwards. And in Dex, it also turned out to be domed in shape. I grease the sides of the bowl in both Dex and Veska

Throw me your email address I'll send a recipe. I have it recorded.
Nelya, as I baked in DEX, had a dome, but when I turned it over, it was tamped down. and it was not always there. And then I switched to manual mode and this is what happened. True, I replaced the flour. Usually I take a weight at the wholesale, and then I bought a Khutorok (for the first time). And none of the biscuits came out. tomorrow I'll try it on bread for fun.
And my Vesochka is at the mercy of my brother, I already regret it, I will probably take it.
I, too, grease a little of the sides of the bowl everywhere.