Mini Oven Bread Maker DeLonghi EOB 2071

[Oven function:]

On a tip in a mini-oven subject I discovered such a miracle for myself. If suddenly there are those willing to try it (or even the owners) - write. It is very interesting to listen to live reviews, but according to the description and instructions, everything looks very, very interesting.

The main feature is a combination of automatic kneading and proofing in the form and baking in the oven (moreover, with convection, as far as I understand).


Oven function:
• 6 cooking modes: traditional oven, convection, grill, delicate cooking, heating to maintain the temperature of the dish, defrosting
• Oven volume 20 l
• Capacity for pizza with a diameter of up to 30 cm
• Non-stick coating
• Programmable digital timer for 120 minutes
• Adjustable thermostat from 60 ° C to 220 ° C
• Double glass door for better thermal insulation
• Internal lighting for monitoring the cooking process without opening the door
• Rotatable bottom heating element for easy cleaning

Breadmaker function:
• 20 automatic programs
• 11 semi-automatic programs (baking baguettes, chibatta, pizza, etc.)
• Round non-stick baking dish
• Baking weight 1 kg
• Digital control with display
• Choice of bread crust color
• Programmable timer for 24 hours
• Possibility of gluten-free baking
• Turbo function for baking bread in 1 hour
• Function for making jam
• Cake making function
• Security system: when the door is open, the oven will automatically shut down

Accessories:
• Baking tray with handle, non-stick round bread pan, measuring cup, measuring spoon
• Book with recipes for baking bread included
The price tag at the moment is 13-14 tyr. I know what a dofig. But if the bork takes almost the same amount for the non-comprehensible, then here really interesting functionality is declared.

I read the instruction of interest for, and so - semi-auto programs are provided. That is, we take out the dough along the bibik, shape it, press the button and then the proofing / baking proceeds. And we are NOT limited by the size and shape of the bucket, but we have complete freedom of the form of baking in one device.

There is a separate program for leavening. There is a separate kneading / proofing with programmable time. (breeding - up to 2 hours, kneading - up to 25 minutes).

🔗 link to off. instructions from the site.

Unfortunately, there are no layouts of modes by stage and time in the instructions, but here
full list of modes (au - automatic, se - semiautomatic):
AU1: CLASSIC WHITE BREAD FROM HARD WHEAT VARIETIES
AU2: CLASSIC WHITE BREAD FROM SOFT WHEAT VARIETIES
AU3: FRENCH BREAD
AU4: WHOLE GRAIN BREAD
AU5: HOME BREAD
AU6: FARM BREAD
AU7: COARSE FLOUR BREAD
AU8: RYE BREAD
AU9: PUMPKIN BREAD
AU10: VEGETABLE BREAD
AU11: GLUTEN-FREE BREAD
AU12: TURBO PROGRAM
AU13: SWEET BREAD
AU14: SOFT BREAD
AU15: CAKES
AU16: SWEET PIES
AU17: Cupcake
AU18: JAM / CONFITURE
AU19: VIENNA BREAD
AU20: RICE MILK PUDDING
SE1: SQUARE
SE2: CLASSIC WHITE BREAD handcrafted and
molding.
SE3: BREAD STICKS
SE4: BAGUETTES
SE5: HOMEMADE BREAD handcrafted and
molding.
SE6: VEGETABLE BREAD hand made and molded.
SE7: PIZZA
SE8: FOCACHI
SE9: SWEET BREAD hand made and molded.
SE10: MIX
SE11: DRIVING LIFT

[Electric oven Delonghi ЕОВ2071]

How do you like this hybrid: an electric oven with a bread baking function?

Electric oven Delonghi ЕОВ2071



https://www.youtube.com/w...er_embedded&v=mJX02nV9WkM

Oven 20 l with grill, convection.
30 preset programs for easy bread baking.

And what, I like it! I just don't like the price!

Yes, the price is not happy!

By the way, I was thinking - under the "leaven", probably, it still means the preparation of dough. Seems to be. Either the translators were koyaskat, or the marketers were smart.

nashlpa in one place for 11tyr ... Damn, I almost fell ill with a hell of a hobby, albeit not on a budget by my standards, even for 11 ... well, that is, theoretically, it could be allowed, but so far the mind wins up ... ( already with difficulty ...)

Let's think collectively - what can really be bad or inconvenient there? Maybe he will let me go ... And now I will go to the deviceaholics, I feel ... to be treated ..

Well, for example, is a round bucket bad? Usually, in a "brick" bucket there is such a scar on the sides, but here - a smooth wall comes out ... maybe this is bad for kneading, eh? Did any other HP have round buckets?

The stove is beautiful - it always appeals to me. We can say that for me beauty is the main criterion when choosing a technique. On which I got burned ... more than once.
In the video, somehow unconvincingly, the dough gathered in a bun. I got a strong feeling that in reality you won't get such a beautiful kolobok in this form after the shot where the dough was blown all over.
And it also seems to me that it will be very inconvenient to pull this form out of the stove. For it, hot, you will have to take it with potholders, while unscrewing it from the mount. ... There are not even any tabs for easy pulling out.

Let's think collectively - what can really be bad or inconvenient there? Maybe he will let me go ... And now I will go to the deviceaholics, I feel ... to be treated ..

Maybe order it at a pick-up point?
And see everything there? Maybe everything in life is not as optimistic as in the video?
I got sick for her for a day and calmed down - it's expensive, management is difficult (for me, that's right), and I don't really respect hybrids. And in general, I usually bake and cook bread, and here - either this, or that. Inconvenient, however!

Hello everyone!
I bought this device for the dacha in addition to the existing house 257 Panas.
The operating experience is still not great, but if you have any questions, I will answer.
From what has already been discussed here:
- it is quite convenient to pull the form out of the stove, though it is better with two potholders.
- the dough is really not distributed over the entire form, at least when baking the minimum weight of bread.
- the absence of ribs on the sides of the mold absolutely does not interfere with the kneading process.

Of the notable drawbacks - it makes a lot of noise when mixing, much more noticeable than Panas (relevant for those who bake at night).

[ViKiNg]

ViKiNg What the display shows. Time, temperature? Installed or Real?

[ViKiNg]

ViKiNg What the display shows. Time, temperature? Installed or Real?

The display shows the current operating mode (kneading, raising or baking), the set bread size, crust color.
Over time, so - if the clock is set - the real time of the end of baking is displayed, if not set - the time until the end of the program.

By the way, I forgot another important advantage of this particular device - a crispy TOP crust

[ViKiNg,]

- the dough is really not distributed over the entire form, at least when baking the minimum weight of bread.

ViKiNg, if possible, post pictures of the bread that you get. Well, other photos, in the interior, so to speak. How do you like this stove as an oven?

Of the noticeable disadvantages - it makes a lot of noise when mixing

I think this is due to the fact that in ordinary hp the bucket is more soundproofed due to the form factor, but here, on the one hand, there is a simple piece of glass.

Sooo I would like real live photos (in general, all sorts - bookmark \ knead \ bread \ use like an oven)!

Another main question (it seems, they haven't answered yet) - how about adding components at the time of kneading (for example, flour to a kolobok or some cherry seeds, etc.)? Do you need to get out the bucket, or can you just stick your hand in and pour it in? And the accompanying question - can you see the bun itself through the door during the process (well, to check it), or not?

[ViKiNg,]

ViKiNg, if possible, post pictures of the bread that you get. Well, other photos, in the interior, so to speak. How do you like this stove as an oven?

There are no photos yet, but when there is an opportunity - I will take a picture.
So far, I also used it as an oven a couple of times - the result is no worse than a stationary oven - the maximum temperature is 220 degrees, several operating modes of the heating element, convection.
True, convection is of course weaker than in a stationary oven.

Another main question (it seems, they haven't answered yet) - how about adding components at the time of kneading (for example, flour to a kolobok or some cherry seeds, etc.)? Do you need to get out the bucket, or can you just stick your hand in and pour it in? And the accompanying question - can you see the bun itself through the door during the process (well, to check it), or not?

It is quite possible to fill up the components without taking out the buckets (although the word pan is more likely to be used here - it is narrow, but there is access.
If you open the door during the kneading process, the batch stops, if you close it, it resumes.
In most automatic programs, before baking, the program is paused for 5 minutes so that the bucket can be removed and, for example, cut into bread or sprinkle with flour.
Yes, everything is perfectly visible through the door, you can fully control the entire cooking process - from kneading to baking.

Thank you! You dispelled the most important doubts - it interferes normally, and you can fill it in without getting out - this was the most unclear with the new form of hp. The only thing left is to figure out where to get the free 11tyr (and the minimum price tag hangs at 10,800).

In most automatic programs, before baking, the program is paused for 5 minutes so that the bucket can be removed and, for example, cut into bread or sprinkle with flour.

Does it beep on pauses or not, so as not to miss the moment?

Oh, and now I will be sick with such an oven .... How is it on baking pies ?, in the pictures the crust is rather weak. And does it dry out the products?

And what about the stirrer drive? He's probably open? For example, I will cook chicken, with fat and juice I will make the whole oven and the knot too

And what about the stirrer drive? He's probably open? For example, I will cook chicken, with fat and juice I will make the whole oven and the knot too

There, it seems, as far as I remember from the instructions, there is a dummy cover. It is removed when HP is needed, and put back when it is not necessary ... but I could be wrong, I only looked through the instructions once.

Does it beep on pauses or not, so as not to miss the moment?

Yes, there is a signal and the time stops and flashes.

Oh, and now I will be sick with such an oven .... How is it on baking pies ?, in the pictures the crust is rather weak. And does it dry out the products?

As for the pies, I can’t say yet, I haven’t tried it yet.
The only thing is, of course, a lot of pies will not fit at a time, you will have to make several visits

And what about the stirrer drive? He's probably open? For example, I will cook chicken, with fat and juice I will make the whole oven and the knot too

There is a stub as correctly written. When you use the oven, it closes the motor drive.

Very nice oven. And at the top of the side, I understand that this is a handle for opening? How long do you think it will last?

I found an even larger photo. By the way, pay attention to the small On-Off button on the side.

How long do you think it will last?

It's hard to say, but in general the plastic of the Delonga is decent (judging by those HP that I felt by my 755th). Well, and there is no special load on it, like .. I decided for myself exactly at the end of the current hp to take this one (if suddenly a lot of extra money does not break off from the sky, and if it is not removed by that moment).

Very nice oven. And at the top of the side, I understand that this is a handle for opening? How long do you think it will last?

There is no load on this handle at all, it opens a very light door.

I really like this oven, I would buy it with pleasure, you can bake in small quantities and not only bread.
And then for the sake of a little drive a large electric oven ...

I would like to see bread baked in this oven, otherwise this topic is more like the promotion of a new device with a raised price.

I would like to see bread baked in this oven, otherwise this topic is more like the promotion of a new device with a raised price.

I would show, but the stove is in the country. How will I be there - maybe I'll take a picture.
Although, to be honest, I think photographing the culinary result is somewhat pointless - it is necessary to eat it, and not to shoot it.

What can I say - I felt it alive today, not really, but I was a little disappointed ...

My opinion is of course not a bread maker:

- do not add anything in the process
- do not control the bun
- a spatula cannot help a difficult batch

It's just a mini oven, but it's kind of very small.
Not very tight, that is, it can be easily covered and that's it, in my HP the lid fits more tightly.

It’s not me that it’s bad, no, for mini-sizes it’s probably good, electronic control and all that ...
it's just that she is categorically not worth the money that they want for her

- do not add anything in the process
- do not control the kolobok
- a spatula cannot help a difficult batch

Well, how would it be:
- filled up
- I control


As for the third point, perhaps yes, it is inconvenient.

Well, how would:
- filled up
- I control


As for the third point, perhaps yes, it is inconvenient.

Of course, you can fill up and control it, but I meant - after the usual HP, this is a punishment - to get a bucket from the stove back and forth for this.
If everything was the same, but with a door on top - this really would be a thing

Of course, you can fill up and control it, but I meant - after the usual HP, this is a punishment - to get a bucket from the stove back and forth for this.

So, it seems, the comrade wrote that you can fill up without pulling out and the bun can be seen through the wall normally ... you can't crawl with a spatula for sure - yes.

If everything was the same, but with a door on top - this really would be a thing

By the way, I am very surprised that still no one has HP with a top shadow in the lid. Here in the cartoons of the same, they even embed it, although it is not there for the crust ... but is it really impossible to attach an extra spiral on the lid to the usual classic form-factor "bucket in a box"? After all, even the tops, it seems, only have a pipe in the center - no?

So, it seems, the comrade wrote that you can fill up without pulling out and the bun can be seen through the wall normally ... you can't crawl with a spatula for sure - yes.

I do not know how it can be seen there, because the bucket is opaque and it reaches the very top, except that with a special curved narrow telescope to look
And I can't imagine how to add something with a bucket inserted

Honestly, I really wanted it, I liked it so much that it was miniature and it would be possible to bake everything in it, but it’s too, too expensive for its imperfect design ...

I do not know how it can be seen there, because the bucket is opaque and it reaches the very top, except that with a special curved narrow telescope to look
And I can't imagine how to add something with a bucket inserted

Women's logic is a mysterious phenomenon
Everything that happens in the bucket is perfectly visible from above, there is plenty of room from the sides of the bucket to the top of the oven.
Well, I can’t imagine - you can argue as much as you like, but if you are not convinced by infa from a person who has already tried it, then sorry

It is really impossible to crawl there with a spatula, and to fill up and top up water is no problem.

[ViKiNg]

ViKiNg It's a pity that the city where you live is not specified in your profile. I wanted to know about the store where you bought ..

[ViKiNg]

ViKiNg It's a pity that the city where you live is not indicated in your profile. I wanted to know about the store where you bought ..

I am in Moscow. I can write a store, but I don't know if this one is considered an advertisement here.
But in general, nothing special - I bought it in a large electronics store in pink. But I don't think that the price was the minimum - 13999.

[ViKiNg]

ViKiNg It's a pity that the city where you live is not indicated in your profile. I wanted to know about the store where you bought ..

I periodically glance at the price tag - in St. Petersburg from 10500, it seems, on the Internet, a couple of times surfaced. Cheaper than in the capital (except for the time when Vasco lost 9tyr by a share). But you definitely have it there - you just need to google it.

[ViKiNg]

ViKiNg Thank you for indicating the price, this is very important, and the store can indicate the main thing so that there is no active link.
Ernimel In St. Petersburg, at a price of 10450 rubles, you can run into Delonghi EO 20791 and this is already another "calico"

I bought myself this device I'm studying First impression, the bucket is certainly not Panasonic, but the oil seal, all the more As further, wait and see Instructions in different languages 🔗

I bought myself this device

what prompted you?

what prompted you?

Oven Need, Old - Dream 15 Retired

[sazalexter]

sazalexter, make it clear - you can see exactly in the bucket what kind of bun is obtained and it is easy to add liquid or add flour?
Or maybe my eyes were still slanting and I didn't even notice, I examined her alive only once and then quickly.
If anything - I will apologize for what I said about this stove in previous posts

[julifera]

julifera Everything can be seen very well, the backlight is on continuously, you can fill up without problems, I will not say about water, I have not tried it. It's cool that you can make bread on a 12-hour dough, for example, everything in one bucket

In short, the DHP turned out to be defective, the HP engine does not work, I will try to change it to a working one. I bought in an online store, I feel there will be problems

In short, the DHP turned out to be defective, the HP engine does not work, I will try to change it to a working one. I bought in an online store, I feel there will be problems

What problems can there be if the engine is not working? Believe me, everything will be fine! We will keep our fists for you!

Hello bakers! I bought myself this stove. I confirm that the kolobok is perfectly visible. You can top up, top up too. The last from a glass or a spoon. Hands, I'm afraid not to crawl. The distance from the grate covering the upper heating element to the upper edge of the bucket is 5.5 cm. Closer to the facade, where there is no heating element, it is about 7 cm, and near the door - 9. If you look from above with the oven door open, then the edge of the bucket is slightly speaks out. I haven't baked bread in it yet, only pizza, so I can't judge fully, but I think you can adapt. By the way, in all the recipes that the instructions include "fresh brewer's yeast". What kind of animal is it and is it found in our area?

What kind of animal is it and is it found in our area?

It's just fresh "raw" yeast, and the instructions contain a lot of incorrectly translated phrases. So it's just "translation difficulties"

Yes, the translation is still. That is, for example, "absorbed power". Instead of "consumable".

In general, the exchange will not be a refund, or the price has increased, or maybe the store is simply not profitable, in short, the secret is covered in darkness

Well, yes, in general, this money is not quite appropriate for me now, I need a device more

DeLonghi EOB 2071 manual in different languages 🔗

Did you get the money back?

Returned soon I will buy again

[*** yana ***]

*** yana *** Appeared in the Delongy brand store 🔗

it's still expensive ...