Mini oven-bread maker DeLonghi EOB 2071

it's still expensive ...

Everything is relative, people over there are buying Bork X800 For 13000 rubles and they say that it is still cheap And this is just HP without an oven and the manufacturer is dubious

well, in fact, who needs what ... if there is nothing in the kitchen at all, then this is the very thing .. IT ... I'm now practically without an oven ... and somehow I'm not comfortable like that ... but having a bread maker and a slow cooker, I keep looking at the desktop ovens ...
And she (this delongue) has baked goods on the timer with a delay?

Attention! There is a promotion for this device on the Internet, more details in Yandex!

I suppose they are selling the defective ones .. .. no, I won't take it on the Internet ....

And I'll try, attempt number 2 Someone reported in Moscow the price dropped to 9000 rubles, and they were normal

I bought this device for the dacha ...

Hello, if it's not difficult to express your opinion on the questions:
1. I want to use this unit for heating food (in the place of a microwave oven) - how much do you think the time costs will increase?
2. Is it possible to reheat food on ceramic plates, moreover, at the same time (placing them on top and bottom)?

Thanks in advance.

[svet1]

Hello, if it's not difficult to express your opinion on the questions

svet1, welcome to the forum!
We still have no one with this stove, but such a question was raised and I measured it with a specialist in a desktop electric oven, in the subject there. conclusions - for a long time (mikra will not replace) + traumatic. That is, the plate is very hot, and the soup in it is cold and it is problematic to get it

svet1, I heat the pizza in this oven for 20 minutes at 120 degrees (of which the oven is heated for 3 minutes). Warming fish and potatoes. Time costs increase about 10 times, but I don't dream of a microwave.

Is it possible to reheat food on ceramic plates, moreover, at the same time (placing them on top and bottom)?

probably it will be more effective to put it on heating in a small saucepan, and then pour it on plates ... it does not work out quickly in time, but there is convenience: I ran in and set it to warm up in advance ... while it warmed up, you can redo a lot of things ... at the dacha that's the only way ..

it will probably be more effective to put on heating in a small saucepan

I would not like to be in a saucepan, since washing it with sweat and the meaning of the whole action is lost due to the presence of a hob - I still want to save time and health without a microwave.

I mean in a saucepan, inside the oven .. and the dishes can not be washed? ceramic plates heat up - you can burn yourself. and do not forget - ceramics is a fragile thing ... the slightest crack that you did not notice exposes you to the risk of a broken plate in your hands ... (TTT) better high-temperature plastic ...

Thanks for answers. It is a pity that there is no alternative to the microwave yet, you will have to continue washing both the plates and heating utensils.

The action of the "refrigerator" turned out to be a profanation, DeLonghi EOB 2071 will be nowhere to be found in a month, they were all sold out

De'Longhi EOB 2071 in Moscow delivery on February 27, in St. Petersburg on March 3-4

[sazalexter]

sazalexter, after all, how much does the function of a bread machine justify itself in this multicooker? I have a bread maker, everyone's favorite Panasonic. I think for myself that the number of programs for baking is probably more relevant in it, which is important for a person who does not know how to bake normally. I doubt that I should choose - DeLonghi EOB 2071, do not suffer and buy De'Longhi EO 20791 or even look towards other stoves. And another question for you - where will you get it in St. Petersburg, taking into account the first bad experience?

[sazalexter]

sazalexter, after all, how much does the function of a bread machine justify itself in this multicooker? I have a bread maker, everyone's favorite Panasonic. I think for myself that the number of programs for baking is probably more relevant in it, which is important for a person who does not know how to bake normally. I doubt that I should choose - DeLonghi EOB 2071, do not suffer and buy De'Longhi EO 20791 or even look towards other stoves. And another question for you - where will you get it in St. Petersburg, taking into account the first bad experience?

About convenience, whether it justifies or not, I will say a little later. DeLonghi EOB 2071 I will take in the refrigerator

[sazalexter]

sazalexter, she appeared in Moscow. I can't wait for you to buy and tell us everything.

Well, the first impression is cool, the illumination is shining, the bucket is in full view, a huge window-door. Kneads noisier than Panasonic Simple white bread for 350g of flour, kneaded well, removed all the flour from the walls. I laid it like in Panasonic. A couple of crumbs fell from the bucket to the bottom of the oven, I thought the flour would dust like everything was normal!

It is clear without words, in Panasonic it would be a decent loaf. I'll say one thing delicious, crispy crust, very well baked top

Sasha, maybe I missed the discussion, is this very different? there are not as many programs as yours?
🔗

what kind of bread did you get !!!!

maybe I missed the discussion this is very different? there are not as many programs as yours?

For the first time I see the one in the photo of Moulinex, in Delongy:
Breadmaker function:
• 20 automatic programs
• 11 semi-automatic programs (baking baguettes, chibatta, pizza, etc.)
• Round non-stick baking dish
• Baking weight 1 kg
• Digital control with display
• Choice of bread crust color
• Programmable timer for 24 hours
• Possibility of gluten-free baking
• Turbo function for baking bread in 1 hour
• Function for making jam
• Cake making function
• Security system: when the door is open, the oven will automatically shut down
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143917.0

Anyut, the one you mean, Mulinex, is still a microwave oven, and this one is an oven. The cooking principle is different though. The oven is closer to us in spirit, it seems to me. Although mikra can be very functional for someone.

oh, of course he loses! what an interesting stove you have! now I will follow, it became interesting how the oven will be!

Ksyusha, I also looked sideways and thought about microwaves - I thought to myself that the oven would even be worse because of this. But I’m not a techie, just for the first time I saw a bucket today and immediately remembered Sasha that he was aiming at a similar one.

Yes, the bread has a fancy shape! But the main thing is not the form, but the content. Maybe if you bake for a large portion, then the loaf will turn out to be heroic?

[sazalexter]

sazalexter!, I don't know what a decent loaf you would have in Panasonic, but this non-standard one - I really liked it like real country bread from the oven And the crust on top is what you need, there will never be a white roof, the top ten does its job. Congratulations on your purchase. Wash (do you remember about the same with the equal purchase?)
shl. How are you at Doplets in the kitchen at night I found myself ... (similar tiles). I don’t know, I don’t know

Sasha! Where do the top stripes on the bread come from?

• Security system: when the door is open, the oven will automatically shut down

And how is that ??? Only on bread baking programs ?? Or even?? That is, he opened to see - she passed out?

shl. the bread turned out to be homemade !!!

Sasha! Where do the top stripes on the bread come from?

It was the wife who made the cuts and dusted them with flour

And how is that ??? Only on bread baking programs ?? Or even?? That is, he opened to see - she passed out?

As far as I understand so far, it does not turn off, but only the HP function is suspended

And it looks like the recipes from the instructions can be safely thrown away and reworked in your own way.

Alexander, congratulations on your purchase! Please measure your oven inside: from bottom rack to top, width and depth. I want to understand the work surface. And tell me, please, a complete set. And, of course, show off what else you cooked! The bread is wonderful!

We continue testing, the white bread is on, at the end of the proofing it is tweaked with handles, cuts are made, and dusted with flour

but explain to me please, I just don’t know why there could be such a stripe, as it were, white - the top is dark, the sides too. wondering how much weight did you get?

We continue testing, the white bread is on, at the end of the proofing it is tweaked with handles, cuts are made, and dusted with flour

Sasha! A few words about taste. Does it differ from regular HP? How does the taste compare to Panasonic? Got something?

Sasha, congratulations! Cr. Mary - to you, and tile - IRR, as your alibi

🔗

Listen, is it not difficult to crawl up and make strips? Or is it that long knife?

[nearly]

and the tiles are IRR, as your alibi

lan-lan .... uela ... nearly such, I wrote.

Listen, is it not difficult to crawl up and make strips? Or is it that long knife?

I think that he, after all, pulls out the form, and not directly in the oven

at the end of the proofing, tweaked with handles, made cuts, dusted with flour

Sasha! A few words about taste. Does it differ from regular HP? How does the taste compare to Panasonic? Got something?

Tasty, but in a different way, I haven't really figured it out yet

Listen, is it not difficult to crawl up and make strips? Or is it that long knife?

For Cr Mary, merci, in mnu it is not a tile, the truth ... The bucket was taken out and cuts were made, this is provided for by the program

but explain to me please, I just don’t know why there could be such a stripe, as it were, white - the top is dark, the sides too. wondering how much weight did you get?

Bread for 500g of flour, finished product yield 790g

On the cut. As you can see, the bread turns out denser than in Panasonic

We continue, today a pie with fish, mackerel, the top is ruddy, rather evenly baked. Two heating elements mode, with convection 220 * С Sand dough type

Website with recipes 🔗

I saw a taku stove in Technopolis yesterday. They locked it on the third shelf, do not make a noise, and just look at it from five steps. I look .... look at the price tag of more than 4 thousand UAH. (almost 15 thousand rubles) Is that so?

[sazalexter]

In Comfi, it was reclassified lower - go skoko fit
True, the price remained as for Rembrandt

sazalexter - it's nice that the stove is for your family to the heart!

And where are the comments like "It turned out as expected" or "Delicious, but I'm generous - I will give it to the enemies" or "Sorry, there is no photo of the dish, someone ate it while sitting in the oven"?

Tasty, but differently than in Panasonic. Bread is denser. I've baked white bread three times already. Tastes like "Sliced ​​Baton" for 25 kopecks Velkam tu yu USSR Very tasty pie and casserole: boiled and then baked potatoes with cheese, cream and herbs,
done twice, this photo is not the rest of the above in the subject

I saw a taku stove in Technopolis yesterday. They locked it on the third shelf, do not make a noise, and just look at it from five steps. I look .... look at the price tag of more than 4 thousand UAH. (almost 15 thousand rubles) Is that so?

So yes, we have ~ 11,000 rubles

Something and I caught fire with this bread maker with an oven. She looked at Taobao. Expensive too. 2270 yuan. Already 11000 turns out with a tail. Yes to an intermediary, yes delivery ... It is more profitable to buy from us. And something so you want. At the dacha - the very thing. And bread, and pies, and pizza.

Something and I caught fire with this bread maker with an oven. She looked at Taobao. Expensive too. 2270 yuan. Already 11000 turns out with a tail. Yes to an intermediary, yes delivery ... It is more profitable to buy from us. And something so you want. At the dacha - the very thing. And bread, and pies, and pizza.

In Moscow you can find it for 10450 rubles

Alexander, congratulations on your purchase! Please measure your oven inside: from bottom rack to top, width and depth. I want to understand the work surface. And tell me, please, a complete set. And, of course, show off what else you cooked! The bread is wonderful!

Oven depth 290 mm width 315 mm height from the bottom position of the wire rack to the top protection of the tarpaulin 110 mm, baking sheet 295 mm * 250 mm However, pizza with a diameter of 30 cm is easy to enter !!! Do not forget the main consumer and customer of this device is Italians
Equipment:
Baking tray, two wire racks, non-stick round shape (black rough teflon), stirrer,
for baking bread, measuring spoon, measuring cup
A book with recipes, instructions.
For easy viewing, look at the 3D photo 🔗

[sazalexter]

sazalexter, thanks for the sizes. My airfryer was repaired (unfortunately), but I really want this stove. How does she knead bread compared to Panasonic? Can Panasonic completely replace it? To buy a new one, I have to remove something from the kitchen, otherwise the bulkhead comes out.

[Alena80]

Alena80 At the expense of replacement I will not say, she is too little in my service, kneads not bad, but I cannot compare with Panasonic

Oven depth 290 mm width 315 mm height from the bottom position of the wire rack to the top protection of the shade 110 mm, baking sheet 295 mm * 250 mm

Is only 11cm high? What can fit in there?