Linabro
Hello dear owners of Delongi bread makers!
I am looking for information on the reliability of several bread machines. It's just that everyone usually writes rave reviews after the purchase, but what happens after a year, or even six months?
Can I write in this thread how long has your bread maker (model) worked without problems? It will help if you indicate what kind of problems these were, whether they were easily eliminated or it was already the beginning of the end. Thanks to all!
lesik_l
I have 125 for three years (t-t-t) everything is fine. No problem, I use it in the tail and mane almost daily. True, only for the test. I didn’t deal with jam and other perversions in a bread maker. The dough was kneaded up to 2.5-3 kg for Easter. So I'm quite satisfied with the quality.
gen.
My 125th lasted 5 years. Now something has happened to the electronics. Stopped heating when proofing the dough. The engine works well.
lesik_l
Quote: gen.
Stopped heating when proofing the dough.
- I also had such a suspicion when buying, and then my husband advised me to pay attention to the temperature "overboard", now it is already hot, so it does not heat up.
Maybe you are the same?
gen.
Quote: lesik_l
now it's hot, so it doesn't heat up.
There was also such an assumption, but the apartment is not so hot. She also stopped baking. Something to do with the temperature sensor, most likely.
mr.Elbee
I have this bread maker since fall 2007. Everything is fine, only the bucket has worn out a little, and there is a problem with the oil seal, it leaks. The jam is to blame. So I immediately press the flour right on the blade so that it doesn't flow, and then everything goes according to plan. We must somehow get out. 8 years old bread maker is not a little. All the best to us.

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