Ice cream "Creme brulee"

Category: Dairy and egg dishes

Ingredients

Cream 33-35% 500ml
Boiled condensed milk 4-6 st. l.
Milk 150ml
Flour 2st. l
Egg yolks 2 pcs
Vanillin

Cooking method

  • Hello everyone, today I tried a new recipe for cream-brule from say7 website. Well, I really liked it, the taste is familiar from childhood ...
  • I convey exactly
  • Beat the yolks with condensed milk, (4-6 tablespoons - to taste !!), add flour, beat
  • boil the milk and without cooling it, immediately pour it in a thin stream into the whipped yolks, stirring continuously
  • put this mixture in a water bath and cook until thickening, stirring continuously (about 10-15 minutes), add vanillin, remove from heat and cool completely. Whip the cream, I use these, I really like them:
  • and carefully combine the cream with the cream, mix, then put in the ice cream maker as usual until freezing ... in general ... well, I really liked the result


fronya40
there is not enough burnt sugar ... crème brлеlée is melted sugar.
Creamy
The ingredients of the recipe are very tasty, but the flour confused me.
fronya40
flour did not bother me at all. as I saw starch in recipes. I just put on ice cream - cooked the base. but without flour, and sugar could not be melted ... strange. Well, let's just try ice cream ...
AlenaT
I also read that flour or starch gives ice cream a smooth consistency.
and do not allow to melt so quickly.
Natural thickener!)))
Interested, I'll try!)))

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