Carrot-orange cake

Category: Confectionery
Carrot-orange cake

Ingredients

Dough
grated carrots 320 BC
premium wheat flour 310 BC
brown sugar 150 g
white sugar 150 g
vegetable oil b / s 180 ml.
kefir 120 ml.
egg C1 (weight b / s) 4 pcs (200 g)
walnuts 150 g
baking powder under the knife 1 tsp
soda under the knife 2 tsp
salt 1/2 tsp
cinnamon 1 tbsp. l. + 1 tsp
ground allspice 1/2 tsp
nutmeg 1/4 tsp
vanilla chips.
orange water (zest) 1 tbsp. (1 h) l.
Orange compote
Orange juice 60 ml.
orange pulp without partitions 180 BC
sugar 150 g
corn starch 20 g
instant gelatin 8 g
water for gelatin 45 g
Orange mousse cream
juice orange fresh 250 ml.
orange peel 1 tsp
yolk 2 pcs.
corn starch 15 g
butter 30 + 100 g.
chocolate white 50 g
sugar 50 g
gelatin b / r 5 g
water for gelatin 30 g
----------- --------
ganache on white chocolate 300 BC
cream cheese in butter with white chocolate 500-600 g.
-------- --------
ring d 16 2 pcs.
shape d 20 3 pcs.

Cooking method

  • Carrot-orange cakeCombine flour, spices, baking soda, baking powder and salt.
    Carrot-orange cakeGrate the carrots on a medium grater. Chop the nuts so that there are small pieces.
    Carrot-orange cakePour two types of sugar into a bowl, pour in butter, kefir. Release eggs.
    Carrot-orange cakeMix well with a mixer.
    Carrot-orange cakeAdd nuts.
    Carrot-orange cakeSift the flour mixture.
    Carrot-orange cakeMix quickly with a mixer. Just before the unification. It's not scary if there are impurities left.
    Carrot-orange cakeAdd carrots. Mix quickly with a spatula.
    Carrot-orange cakeThe dough is rather thick.
    Carrot-orange cakeGrease the sides of the molds with oil and sprinkle with flour. Put baking paper on the bottom. Divide the dough into three shapes.
    Carrot-orange cakePut to bake in an oven preheated to 175 degrees for 25-30 minutes. Willingness to check with a wooden skewer. I baked in two ovens at once. Let stand for a while. Free from the mold and cool on a wire rack. Wrap the cooled cake in plastic and leave in the refrigerator overnight. Remove and level before assembly. There are small caps. If there are not so many forms, then you can bake in one form. Reduce the temperature to 170 degrees and bake for at least an hour.
    Carrot-orange cakeSoak gelatin in cold boiled water. Let it swell. Squeeze juice from one orange. Peel the oranges until pulp with a knife. Cut slices with a knife.
    Carrot-orange cakePeel and peel off. Cut into pieces.
    Carrot-orange cakePut in a ladle, add juice. The total should be 240 grams. Put on fire. Mix sugar with starch. Pour into the ladle with rain, stirring constantly. Bring to a boil and thicken.
    Carrot-orange cakeRemove from heat.
    Carrot-orange cakeAdd the swollen gelatin. Stir until it is completely dissolved. Allow to cool.
    Carrot-orange cakeTighten the rings with cling film. Place on a flat board. Divide the compote into two shapes. Place in the freezer.
    Carrot-orange cakePour gelatin with cold boiled water. Let it swell. Remove the zest from one orange. Juice a few oranges. Mix yolks, sugar and starch in a ladle.
    Carrot-orange cakeGradually, stirring, pour in the juice.
    Carrot-orange cakeAdd zest. Put on fire.
    Carrot-orange cakePut on fire and bring to a boil with constant stirring. Boil for 30 seconds.
    Carrot-orange cakeBreak the chocolate. Add swollen gelatin and 30 grams of butter to the chocolate.
    Carrot-orange cakePour the custard over the chocolate. Let stand for a minute and stir.
    Carrot-orange cakeCover in contact with foil and allow to cool to room temperature.
    Carrot-orange cakeAdd soft butter in portions to the cooled base, whisking.
    Carrot-orange cakeIt turns out an airy cream mousse. Devide into two parts.
    Carrot-orange cakeLay the sides of the ring with acetate tape. Lay out the first cake. I did not soak the cake. Carrot biscuits are moist enough on their own.Put compote on it.
    Carrot-orange cakeFill the voids with mousse. Distribute the remainder on top. It is convenient to do this from a pastry bag. put the next cake on top and repeat the previous steps.
    Carrot-orange cakeCover with the last crust. tighten with plastic wrap and put in the refrigerator overnight.
    Carrot-orange cakeGet it. Free from the ring and film. Cover with cream and decorate as you like. I covered it first with white chocolate ganache (200 grams of chocolate and 100 grams of butter). Then she leveled and made the girl's skirt out of cream cheese in butter with white chocolate (100 butter, 100 chocolate, 100 powder and 300 curd cheese)
    Carrot-orange cake
  • Carrot-orange cake
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Here's a cake for my DR. I liked it very much. The taste is balanced. The combination is excellent. Not to be liked by those who do not like spicy pastries. If you remove a certain amount of spices, then it will already be "not right." Recommend!

zvezda
Angela, I understand, it's you on the cake ,,,
I read it like a novel in verse, just mesmerizing ,,, Gorgeous recipe! Once again with DR you, dear !!
I will wait for your impressions !! All components, of course, in a piggy bank !!! The beauty!! There can be no other from you !!
Thank you for your work !!
echeva
ang-kay, Angela, I really want to see the cut! And happy birthday !!!!!
L
Angela, the cake is awesome! I really want to know how you decorated, I can't understand what the girl and the dress are made of. Is it done with a palette knife? Or how?? Well it turned out very cool, the back looks awesome, respect!
Or mastic?
ang-kay
Olya, Evgeniya, Larissa, thank you very much for stopping by and congratulating.
Quote: echeva
I want to see a cut
Let's cut it tomorrow. If it's light, I'll insert a cut tomorrow.
Quote: L
from which the girl and the dress.
The girl from mastic. I dyed my hair. I have a ready-made mold like this. I myself am not able to sculpt. Hands grow from the wrong place. A skirt
Quote: ang-kay
made a girl's skirt from cream cheese in butter with white chocolate
I planted it with the largest rose head. I ought to squeeze it a little so that the petals are thinner, but I don't want to.
L
Quote: ang-kay
The girl from mastic. I dyed my hair. I have a ready-made mold like this.
There he is, Mikhalych
It looks very cool. And painted everything straight to the point.
About the nozzle - I didn't think about it, thanks for the time "clarification.
And I have seen enough jewelry with a palette knife, my hands are itching to try, and we are like losing weight and my husband swears, I bake very little
ang-kay
I also like the decoration with a palette knife. I want to learn myself. But I also rarely bake cakes. I have such experience with a palette knife. First and by far the last

Strawberry-lemon cake (ang-kay)

Carrot-orange cake
Tatyana1103
Angela Happy Birthday Cake Again

Carrot-orange cake
L
Quote: ang-kay
I have such experience with a palette knife

Very nice
Natta de facto
Happy Birthday!!! Creative and culinary success! Health and inspiration !!!
Iri55
Health, good luck!
what a delicious!
Matilda_81
Angela, awesome !!!!
ang-kay
Added a cut!

Tatyana, Natta de facto, Irina, Gulnara, Thank you)
zvezda
Wow!!?? Describe how it tastes ??
ang-kay
Olya, spicy. Sweet but not sugary with a citrusy note. There is a slight pleasant sourness. I don't know how to describe it. Delicious
zvezda
Hello and congratulations from Nina and Lena !!
Yesterday Lenochka read the recipe and "layed down" immediately ... she said about the signature ... it's easy to cook ,,, you guess that
ang-kay
Olya, Thank you. And hello to them)
Irishk @
Angela, what a beauty! You make us happy and inspire, recently thought about a carrot cake, and here you are with a gorgeous recipe. I took it to bookmarks, I'll try to cook, I don't know how to decorate, but I'll try to do the rest. When I made a cream with the addition of white chocolate, it’s just a divine taste. I can imagine what a delicious cake!
nila
Angela, loved the cake! Both composition and decoration! And it's also easy to do :) you have to try!
ang-kay
Irina, Nelya, Thank you. The cake is delicious and moist. Does not require impregnation. Despite the number of ingredients, it is very easy to prepare. No whipping, no dancing around him. Hope you have it.I made cakes for this cupcake of mine. Maybe such a cupcake is useful for a start to understand the taste.
Carrot-orange cakeCarrot cupcake with curd filling and glaze
(ang-kay)
liyashik
Angela, happy Birthday! Most importantly, good health! And thank you for your masterpieces!
ang-kay
Leah, thanks for the kind words and congratulations)
Zhannptica
Well, of course I read
My maximum is to bake a cake. What will I do)))
She put the bread down. We wait.
ang-kay
Jeanne, do not Cry the blues. You can do everything)
kate_cake
Great recipe. Thank you!
ang-kay
kate_cake, not at all. I would be glad if you use it)

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