Kitchen stuff (1)

[Sens]

..Sens, there would be both the third and the fourth, so we are limited by the list. At first I didn't want to publish it at all, well - I don't like this option! Then I decided to just look - and what happens? And when I realized that there are those who believe that since there is no list, then there are no devices, I decided to leave.

The fourth line of the list of devices is twice Hero of Social. labor and bust at home!

[Qween]

I cook 50 grams of dry food per serving. The fact is that different products have different shapes and volumes. By weight, I weigh the same, but when you look into a saucepan, the volume, for example, of bows and feathers is very different (bows always seem to be larger).

You cook several times by weight, and estimate how much you need for your family. Maybe you need not 50, but 70 grams, because it depends on your appetite. In principle, I also selected the desired weight by the test method.

Qween! Thank you ! Yes, I already understood how much, due to my stupidity, I threw in the trash of pasta. It is just necessary by trial and error to calculate the grammes of pasta that my family can eat (well, I am such a hostess!). Well, the brain has not reached this point! And the scales are good "Krups"!
Py Si: I just don't eat yesterday's pasta and casseroles from them. You will not stick in (spoiled). So Sho overly cooked makarokha shines toKo moussarka.

Py Si: I just don't eat yesterday's pasta and casseroles from them. You will not stick in (spoiled). So Sho overly cooked makarokha shines toKo moussarka.

Is our Galya spoiled? How I love my husband, he eats my mustache and in any quantity!

Is our Galya spoiled? How I love my husband, he eats my mustache and in any quantity!

Nagy, how I fell in love with mine, when he switched to porridge and lost 14 kg !!!

Is our Galya spoiled?

Not that word! And who's to blame, then I'm spoiled myself. Recently (for once) bought stuffed cabbage rolls from friends butchers. All neighbors eat them with pleasure, but they twisted their noses, and are still lying in the withers. I'm waiting for 3 days to pass, and with a clear conscience - to the neighbor's dog. Gourmets shitty!

[julifera]

I bought a metal spaghetti measure today ...

julifera, cool thing! ... And the truth is, there is no need to think, weigh. A very handy thing! Can I ask you to measure the diameter of the "holes" for different portions? Otherwise, we do not have such a thing and do not know, but how much should be taken for different portions.

And I measure macaros by eye
The main thing is that it is not so

Hot plate + spaghetti portion gauge

Hot plate + spaghetti portion gauge

A good stand, and even spaghetti can be measured.

Hot plate + spaghetti portion gauge
She'll be dirty after the crunchy ... or busy. For me flies separately, cutlets separately

I cook pasta by eye too. But I don't consider myself a bad mistress. I saw such a thing for spaghetti, but there was no desire to buy. And it never occurred to me to weigh. Need to try

We sold some kind of tomato sauce, such as Dolmio, complete with this measuring device, only it was plastic. I didn't take it, we eat spaghetti every 100 years ...

[julifera]

julifera, cool thing! ... And the truth is, there is no need to think, weigh. A very handy thing! Can I ask you to measure the diameter of the "holes" for different portions? Otherwise, we do not have such a thing and do not know, but how much should be taken for different portions.

1 - 2.25 cm
2 - 3 cm
3 - 3.7 cm
4 - 4.25 cm

The length of the whole thing as a whole is 18.3 cm

We sold some kind of tomato sauce, such as Dolmio, complete with this measuring device, only it was plastic.

And we sold sauce and spaghetti with a plastic meter. I bought it, but I don’t use it, I don’t need it.

Not that word! And who's to blame, then I'm spoiled myself. Recently (for once) bought stuffed cabbage rolls from friends butchers. All neighbors eat them with pleasure, but they twisted their noses, and are still lying in the withers. I'm waiting for 3 days to pass, and with a clear conscience - to the neighbor's dog. Gourmets shitty!

SISTER!!!!!! my husband eats only fresh baked goods (for the rest I am silent - I always cook "one meal"). We have to carry the leftovers of pastries to work. I come home, I say that everyone ate it instantly - my husband turns away from the computer with an indescribable expression on the pug and says "so IT is yesterday!" But when I come to the village - it is a pleasure to cook - the family is large (and family members too), everyone loves to eat, and they only get tasty specialties on holidays or when I come, in general, I only have time to wash the dishes

But when I come to the village - it is a pleasure to cook - the family is large (and family members too), everyone loves to eat, and they only get special yummy specialties on holidays or when I come, in general, I only have time to wash the dishes

Well, with the dishes you're in vain, let them wash themselves

Well, with the dishes you're in vain, let them wash themselves

Yeah, since I got a dishwasher at home, they brag right and left about what a cool SON they have, but they think that since I'm not washing her at home, then ... and offers a cheap dish detergent - 10 liters! I began to laugh, it didn't immediately reach her - how much will it last for me if a small bottle of "Sarma" is enough for me for 2-3 months

... But when I come to the village - it is a pleasure to cook - the family is large (and family members too), everyone loves to eat, and they only get a delicious specialty only on holidays or when I come, in general, I only have time to wash the dishes

The same oil painting when I come to a village in Russia !!! Here they are happy !!! I feed them there with pies and lula-kebabs, and I cook soups with meatballs with homemade noodles. But they wash the dishes themselves, "just get ready !!!" They offered me to come to them for a season in the canteen to work, when harvesting apples (hundreds of people come there to harvest).

Yes, I HATE to wash the dishes, hence the dishwasher, but in the village the main job is the vegetable garden, and I hate it even more. Although at first I tried to combine it, but then I grew wiser: if you want to eat deliciously, I leave the garden early and come back later
It seems to me that now as the Baker will come and trample us off

[Vasya's youthful dream has finally come true! He paved all 6 acres of the parental garden.]

Yes, I HATE to wash the dishes, hence the dishwasher, but in the village the main job is the vegetable garden, and I hate it even more. Although at first I tried to combine it, but then I grew wiser: if you want to eat deliciously, I leave the garden early and come back later
It seems to me that now as the Baker will come and trample us off

Regarding the garden .. until they flooded .. I immediately remembered a joke ..:
Vasya's youthful dream has finally come true! He paved all 6 acres of the parental garden.

[Vasya's youthful dream has finally come true! He paved all 6 acres of the parental garden.]

Regarding the garden .. until they flooded .. I immediately remembered a joke ..:
Vasya's youthful dream has finally come true! He paved all 6 acres of the parental garden.

We have more than 60 - we will go broke on the asphalt, although I do not mind ...

We have more than 60 - we will go broke on the asphalt, although I do not mind ...

Sow lawn grass and put the pool with swings and sun loungers

See what will be at ATB tomorrow:
🔗
Interestingly, this little thing will help pour wine without drops on the tablecloth?

And also for a herring under a fur coat:
🔗

And also for a herring under a fur coat:

Both have already happened. This salad bowl will go for a fur coat only in portions. Very small notch inside.Although ... maybe this one is larger, I don't remember exactly.

Both have already happened. This salad bowl will go for a fur coat only in portions. Very small notch inside. Although ... maybe this one is larger, I don't remember exactly.

I have three calibers of such fish! Even the largest fish is too small for a fur coat, but I do it in a slide, normal!

A big fish for a fur coat seems to be fine ...

And who bought a watering can with a cork? How is she?

And I just returned from ATB with a booklet. Tell me, little black "seedling tray with pallet" - can you sprout onions in it?

No, there are small cells, a little less than 4x4x4cm. I have sown a petunia in this.

That's right ... and then go to the city for foreign potatoes.

no, to buy potatoes from neighbors, who have 60 acres of potatoes instead of a lawn and a sun lounger ..) .. at the same time, the neighbors are good, you don’t need to sell them anywhere ..

Today I was on an excursion at Epicenter. It's a pity there was no fotik. So, in the department of silicone molds I found a portion for spaghetti (well, in the sense of measuring out per portion). And it looks like a simple silicone-plastic strap (like a watch). Just drag on for 1-well - 3 servings. UAH 29 with a penny. I'm not sure you understand me.
I’m already overwhelmed. 50 grams per serving of pasta suits me better.

Today I was on an excursion at Epicenter. It's a pity there was no fotik. So, in the department of silicone molds I found a portion for spaghetti (well, in the sense of measuring out per portion). And it looks like a simple silicone-plastic strap (like a watch). Just drag on for 1-well - 3 servings. UAH 29 with a penny. I'm not sure you understand me.

Silicone is very inconvenient, we have 24 UAH, bullshit.

Helpful advice

Reminded! My little sister helped me cook for housewarming and showed me a new way to quickly peel eggs (boiled, of course!). You need to clean only the nose and butt, and then blow hard into ... well, in general, on the one hand - the egg itself pops out! As I saw. Most importantly, she warned me in advance: do not laugh! I, of course, offered her to go to work as an egg blower in some cafe-restaurant, the current way to keep in strict secrecy, more to beat the clients!

You need to clean only the nose and butt, and then blow hard

I also tried it - and not a fig! Maybe he has some thread of GILL!

I also tried it - and not a fig! Maybe he has some thread of GILL!

So that's the same, Tanya writes about her little sister!

You need to clean only the nose and butt, and then blow hard into ... well, in general, on the one hand - the egg itself pops out!

I do not know where they sell which eggs, but those that we have are never cleaned. Their shells, as "welded" to the squirrel, are stripped off only together with it. Cooling in cold water doesn't help.

I don’t know where they sell which eggs, but those that we have cannot be cleaned. Their shells, as "welded" to the squirrel, are stripped off only together with it. Cooling in cold water doesn't help.

To be honest, it would never have occurred to me to try this thing, even after watching the video, but my sister might not be so fickle! I sit here remembering the "process" and laughing with myself. It's good that there is no spouse, he would definitely not understand
The most important thing is that we developed the theme with her that you can earn with THIS - generally laughed to wet pants

So fresh !!!

: nea: It's doubtful! It seems to me that the hens are being fed something. She itself is a shell so thick and strong, and sometimes break the problem. Remember, earlier it was possible for the sake of a joke to hit on the forehead with a testicle and crack, but now, try it, a concussion will happen sooner!

I saw it. I tried it. I spoiled a bunch of herring - nothing happened.

And at the expense of eggs - I also think that they are very fresh.

I saw it. I tried it.I spoiled a bunch of herring - nothing happened.

And at the expense of eggs - I also think that they are very fresh.

To get it you need to peel the herring, remove the offal (of course), dry the boom. towel so that the kitchen is not washed for half a day after this procedure. And she will also get the hang of doing the transfer at one fell swoop! I did it 5 times, but not always.

Likewise, on the table, you can separate the bones at the same speed.

Do you sell herring in the form of a peeled fillet?

Do you sell herring in the form of a peeled fillet?

How they sell! I bought it before! And now I'm afraid! It is said to become seedless - they use chemistry to dissolve all the bones.

Do you sell herring in the form of a peeled fillet?

Sell, of course. But the taste is not the same - they get rid of the bones by chemistry. Whole, they are somehow tastier.

And about "clean and dry" - it goes without saying. I think that with a strong desire, you can learn, but I do not have it (desire), and it is possible in the old old-fashioned way.

How they sell! I bought it before! And now I'm afraid! It is said to become seedless - they use chemistry to dissolve all the bones.

What nonsense. They just clean it, cutting off the fillets carefully, you can see what is cut. There are people who are very good at cutting fillets from any, even the most bony fish, I've seen it myself. Sometimes very small bones in the herring, nevertheless, come across.

Sell, of course. But the taste is not the same - they get rid of the bones by chemistry. Whole, they are somehow tastier.

I didn't notice any chemistry. Although, I can understand, the "native" smell of herring entrails is so familiar and beloved, well, how can the Peeled and washed fillet no longer roll without it?

Unfortunately, I did not find such cut bones with us. Only chemistry

How scary to live. (c) The first time I hear about chemistry in herring. I pull out the bones all the way.

So if you take it out yourself, then there is no chemistry there (well, no more than in everything else). I'm talking about a "boneless" herring.