Kitchen stuff (1)

Weights board. how do you like this idea?

I’m good. Where is this sold?

I want to share with you how you can quickly make your own "fancy lace dress" for cupcakes. Here is:

It is made from purchased "Openwork paper white round napkins", which are sold everywhere and are always available in all packaging departments that sell bags. scotch tape. rolls of price tags, cling film and other goods. These are the napkins:

But creative people can cut round snowflakes from thin paper themselves (I couldn't make a "blueprint" out of ordinary paper, it was too thick and had ugly creases), there will be an exclusive.

Place 6 to 8 napkins from the pack in a bowl of cold water and keep them a little until they get wet. Do not overdo it!



Place a stack of 6-8 wet wipes on a cupcake mold, turned upside down, center, then gently squeeze the mold with wet and pliable wipes. Then, on top of the wet napkins, put on the second cake pan. Do not pull too much, otherwise it will be difficult to separate the forms. Our wet napkins ended up between two muffin tins. Place to dry on the battery. After drying, take out the finished corrugated sleeves - elegant lace dresses for cupcakes. I got it like this.


I described the process for a long time, but it turns out to be made quickly for one or two. Maybe this method is already familiar to you, but I did not find it. If it does not fit in this topic, then let the moderators move to a more appropriate section.

[In this case, the hygienic side of the issue is also important for me. Cutting board involves direct contact with food, and, accordingly, it is constantly exposed to water, cleaning agents.]

I’m good.

The board is called Cutting Scale. Weight range from 0 to 99g.

The scales, marked on the board with a red circle with a special dial, show the cook exactly how much cabbage or carrots were chopped at a particular moment.

- This is very convenient, because it is undesirable to constantly run from the cutting board to the scales in order to find out whether the product is prepared enough for the preparation of a particular dish. At the same time, almost all recipes are made taking into account the exact weight of the ingredients, - Vladimir Saveliev, the chef of the Receptoria restaurant, comments on the novelty. - But in In this case, the hygienic side of the issue is also important for me. Cutting board involves direct contact with food, and, accordingly, it is constantly exposed to water, cleaning agents. If a novelty is designed with these functional features in mind, then, of course, it will receive recognition from chefs.

Anna, I also really liked this thing!
and how much is this happiness, and interesting, but we do not have such?

Within $ 10 from 7 to 10

Within $ 10 from 7 to 10

it is for ease of use just a penny! and where else snatch buy!

And what is its advantage over a blender ??? Maybe he doesn't rub raspberry bones?
shl. I have already read that the bones clog the holes.

The bones do not fray! Yes, it clogs, if you do not periodically clean the cake. In the process of working with the grater, periodically with a spatula (which came with the kit) I clean up the compacted mass from the grater itself. For me it is easier than doing push-ups through gauze or nylon socks, socks, and most importantly, my hands do not hurt. Mashed - in molds and in the freezer, bones - in a separate casserole + water - it turns out (I have a waste-free production) an excellent drink.

I gave the link. It's not a problem to buy there, just wait for the parcel for a long time. I bought a lot there.

Dopletochka, just don't quarrel, but where is the reference? otherwise I don't see: girl_cray: can I do it again? or poke my nose where to look

[Niunia]

Dopletochka, just don't quarrel, but where is the reference? otherwise I don't see: girl_cray: can I do it again? or poke my nose where to look

So that's the same! Niunia, do not frighten - have I ever quarreled with someone? Oh, yes, there was one plagiarist who, instead of running to correct the recipes, started rolling a barrel ...

dopleta ! give the second line of icons with technology!

Sens, there would be both the third and the fourth, so we are limited by the list. At first I didn't want to publish it at all, well - I don't like this option! Then I decided to just look - and what happens? And when I realized that there are those who believe that since there is no list, then there are no devices, I decided to leave.

[Niunia]

So that's the same! Niunia, do not frighten - have I ever quarreled with someone? Oh, yes, there was one plagiarist who, instead of running to correct the recipes, started rolling a barrel ...

no, no, you don’t quarrel .. it’s me in Russian, not literate, I don’t have enough words.
thanks for the link

I would like to provide feedback on this onion sprout container:



I didn't expect to be so comfortable
She took a white box for herself and it stands on a white windowsill in the hall - beautiful
There is no foreign smell at all - once a week I change the water to the onion, probably more often, there are no midges, you do not need to clean the roots - just pull yourself the longest feathers. My son was always too lazy to go and get the onion out of the refrigerator, and he just forgot, but here it was always under his eyes - he went to the narwhal.
Very, very happy with the purchase !!!

[dopleta-larisa]

dopleta-larisa , about icons, I think they still make sense. sometimes when you need some advice or someone's opinion quickly on some device, then you see who has this item, and who you can ask: how? how much? what for? why? ..... dimensions? .......
something like that.

[dopleta-larisa]

dopleta-larisa , about icons, I think they still make sense. sometimes when you need some advice

You know, if I'm interested in a device, I open a topic on it through a search and read all opinions at once. And look for the device of interest in each forum member in that line below - how much time will you spend. And the opinions of different owners may not coincide.

[julifera]

juliferateasing? Laughing sinfully over the sick over those who didn’t get it. I'm kidding, of course I saw it in our usual shop for only 12 hryvnias, but they were white. They promised to give the green ones a ride, here we are waiting

I want to provide feedback on this onion sprout container:
Very, very happy with the purchase !!!

I cleaned the current onion and thought about it! How lovely ... I just change the onions. The roots are clean, no rot and smell
I have a current container for 21 holes ... I did not find ours in the ATB, and then my daughter bought it in goods of 10g. Brown 12g.
I was so happy, and now even more

[julifera]

juliferateasing? Laughing sinfully over the sick over those who did not get it Promised to give the green one

You at least get a ride! And we are left with plastic bottles and containers for eggs.

[dopleta]

Lorik, YOU - NO ??? Forward?

Well, what are you, Tanechka, thanks! No, of course not!

dopleta, Lorik, similarly ...
I did not find anything similar here, there are complex, expensive structures for germination, and here it is simplicity and cheapness. I will adjust the thread, the bottles are not very good for me ...

Pakatushka, do you sell eggs in plastic containers? In principle, it turns out well too. Only for 12 onions.

🔗

You at least get a ride! And we are left with plastic bottles and containers for eggs.

Yeah, the container from under the eggs is on the windowsill, everything is already heading too. It's a pity that our stores don't import such a thing.

🔗

I click on + and I see everything on such a huge scale that I can't see anything. Maybe I need to change something in the settings?

Maybe I need to change something in the settings?

I'll change right now



The lower and upper parts are cut along the fold, the tops of the holes are cut off, and the lower one is inserted upside down into the upper, into which water is poured.

[Pakatushka]

Pakatushka, do you sell eggs in plastic containers? In principle, it turns out well too. Only for 12 onions

Our eggs are sold in paper (chewed paper) or foam trays, in plastic ones very rarely ...

Previously, plastic trays were sold in dollar stores, but now they have disappeared, and most stores have closed ...
I will try to adapt ice trays with large holes ...

I looked in a hamazine for coal, such a $ 25 and a bobby, as always ...
So I think I need her or not ...

Not needed with a screw juicer. The auger juicer is the best wipe.

I bought today a metal spaghetti measure, before that there was a silicone Teskomovskaya uncomfortable.
Happy as a baby elephant

and why should she measure?

Number of spaghetti for the right number of servings! I have such a paste combined with a spaghetti spoon.

[on the scales]

And I have not seen such a measure on sale, well, not in an Internet store to buy it. on the scales weighing, if not by eye

I have such a paste combined with a spaghetti spoon.

Can I see?

And I have beautiful plates specially for spaghetti and I want to get into them the size of a cooked
And then I strive to do more by sight than it should be, and then it is inconvenient to mix with butter or sauce.

[] julifera]

I bought today a metal spaghetti measure, before that there was a silicone Teskomovskaya uncomfortable.
Happy as a baby elephant

] julifera! Tell me, pliz, where you bought such a cool little thing! I have a problem with cooking spaghetti (mostly - overkill, as a result - I feed a bucket of garbage).
I also want to be like a baby elephant!

[] julifera]

] julifera! Tell me, pliz, where you bought such a cool little thing! I have a problem with cooking spaghetti (mostly - overkill, as a result - I feed a bucket of garbage).
I also want to be like a baby elephant!

We recently opened a live Butlers store in the city center
I tortured them for a long time, when they will bring such measurements, but there they answered that if there is in Kiev, it does not mean that they will bring to us.
But then the hour has come - and there is a holiday on our street
My men at work, out of joy, ran to their women to buy on March 8
Costs UAH 59.99

Girls, and I measure all the pasta (dry) on the scales. I rarely buy spaghetti, more often all kinds of bows.

Girls, and I measure all the pasta (dry) on the scales. I rarely buy spaghetti, more often all kinds of bows.

Oh, my son's spaghetti is sacred, so you need everything in order
And I'm too lazy to pull the scales

Of course, if spaghetti is a priority, then such a meter is a must. If we preferred spaghetti, then I would also buy such a thing.

Girls, and I measure all the pasta (dry) on the scales. I rarely buy spaghetti, more often all kinds of bows.

And how much by weight per serving? We're not a fan of pasta. But sometimes, it happens that I cook, but I never guessed right. I don't care how to measure them. It is possible on the scales.

Not necessary with a screw juicer. The auger juicer is the best wipe.

I can imagine how I drive cottage cheese or potatoes through my Champion ...

And how much by weight per serving? We are not fans of pasta. But sometimes, it happens that I cook, but I never guessed right. I don't care how to measure them. It is possible on the scales.

50 grams = 1 serving

True, everyone has different norms - it can vary

50 grams = 1 serving

True, everyone has different norms - it can vary

50 drops gram - you need to remember. I will definitely try it. Huge Pasibochko!
I didn’t think of what could be on the scales! I always pour out of the pack "by eye".

And today with the purchase - well, it was impossible to resist, I imagined how they would ask for in their mouth, for example, strawberry souffles from such molds

Girls, and I measure all the pasta (dry) on the scales. I rarely buy spaghetti, more often all kinds of bows.

And my mother-in-law always measured with "zhmeny" - how much will fit in the hand - the norm per person. I do that too now.

And how much by weight per serving? We are not fans of pasta. But sometimes, it happens that I cook, but I never guessed right. I don't care how to measure them. It is possible on the scales.

I cook 50 grams of dry food per serving. The fact is that different products have different shapes and volumes. By weight, I weigh the same, but when you look into the pan, the volume, for example, of bows and feathers is very different (there always seem to be more bows).

You cook several times by weight, and estimate how much you need for your family. Maybe you need not 50, but 70 grams, because it depends on your appetite. In principle, I also selected the required weight using the test method.

And my mother-in-law always measured with "zhmeny" - how much will fit in the hand - the norm per person. I do that too now.

I just wrote about different products:

The fact is that different products have different shapes and volumes. By weight, I weigh the same, but when you look into the pan, the volume, for example, of bows and feathers is very different (there always seem to be more bows).

I didn’t get used to measuring accurately. And I don't want pasta to stay.

[Rita]

Rita - and raspberries from seeds - also on a screw juicer?
I am already recovering, I am slowly switching over

The spaghetti meter really hung! I will skip part of what I think about it and say that it will not suit me, because the length of the pasta is different every time and you cannot guess by the thickness of the bundle

I bought today a metal spaghetti measure, before that there was a silicone Teskomovskaya uncomfortable.
Happy as a baby elephant

Girls, I'm ashamed ... I cook pasta - I just pour it into the pan by eye ... well, they will stay, so what, I have never thrown away ... I am the wrong and not the mistress, right ??? I feel like a rural aunt ...

Girls, I'm ashamed ... I cook pasta - I just pour it into the pan by eye ... well, they will stay, so what, I have never thrown away ... I am the wrong and not the mistress, right ??? I feel like a rural aunt ...

Sister! You are not alone in this village! Well, our pasta comes with a buzz. The husband often says, and that they are not growing in the garden?

I cook pasta by eye too. But I don't consider myself a bad mistress. I saw such a thing for spaghetti, but there was no desire to buy. It never occurred to me to weigh. Need to try

[Rita]

Rita - and raspberries from seeds - also on a screw juicer?
I am already recovering, I am slowly switching over

Kaneshna. It even has a sticker with a picture of a raspberry.

well, they will remain, so what, I have never thrown away ...

Before, when I was trying to pick up the portions by eye, there was always pasta left because I was worried about enough. But, I also never threw it away, I always used it.

I don’t throw away food at all.

The spaghetti meter really hung! I will skip part of what I think about it and say that it will not suit me, because the length of the pasta is different every time and you cannot guess by the thickness of the bundle

We buy spaghetti as a rule of the same length, so it will suit us
I myself am indifferent to macaroshkas, I practically don’t eat, but my son loves, and to such an extent that he even volunteers to cook, such a measure will be very useful for him.

Girls, you pour it on the eye, pour it - the main thing is that you feel comfortable
All my life I did nothing by eye (I can't finish them)

And I was ashamed to write that I do everything by sight. Brothers and sisters, it's good that we don't want such a thing. We'll save money for another gadget.

I cook pasta - I just pour it into the pan by eye ... well, it will remain, so what, I have never thrown it away ...

If I cook pasta in a saucepan, then I also pour it on the eye; but when I cook in the microwave, I definitely weigh it. If the pasta not eaten right away remains, then you can always make the pasta or casserole delicious.I don't like to throw away products.